Elegant, white-tablecloth Northern Italian trattoria serving pizza, pasta & classic entrees.
4.4 – 668 reviews $$$ • Italian restaurant
Menu
| Vitello E Pollo | |
| Saltimbocca Sage, prosciutto, fresh mozzarella and a white wine sauce |
|
| Scaloppine Mushrooms, onions, touch of red sauce, brandy and white wine |
|
| Piccata Capers and onions in a lemon butter sauce |
|
| Vesuvio With herbs, garlic, oil, brandy, white wine and served with vesuvio potatoes |
|
| Cacciatore Mushrooms, onions, black olives, green peppers, wine and a touch of tomato |
|
| Parmigiana Breaded and topped with tomato sauce and mozzarella cheese served with a side of pasta |
|
| Melanzane Alla Parmigiana Layered eggplant seasoned with bread crumbs topped with tomato sauce and mozzarella served with a side of pasta |
$17.95 |
| Veal | $24.95 |
| Boneless Chicken Breast | $17.95 |
| Marsala Mushrooms in a marsala wine sauce |
|
| Carne | |
| Rib-Eye Con Carciofi E Patate 17oz cab rib-eye bone-in frenched grilled with baby artichokes, grilled onions, roasted potatoes and a demi glaze |
$38.95 |
| Costolette Di Agnello Alla Romana Colorado grilled lamb chops with garlic, shallots, rosemary with lemon and olive oil served with mashed potatoes |
$42.95 |
| Costata Di Manzo 14oz cab new york strip steak grilled with onions, pancetta, rosemary, white wine and a veal demiglaze with roasted potatoes |
$34.95 |
| Costate Di Maiale Napoletana 2-8oz pork chops grilled and topped with onions, red and yellow peppers, shallots, garlic, tomatoes and a white wine sauce |
$22.95 |
| Fiorentina Alla Griglia 28oz cab porterhouse grilled with roasted onions, fresh herbs, tomatoes, garlic, served with mashed potatoes & topped with a veal demiglaze |
$39.95 |
| Scottata 10oz cab sliced filet with olive oil, garlic, balsamic vinegar and wine served with spinach and risotto zafferano |
$31.95 |
| Filetto Di Manzo 10oz cab filet with sautéed mushrooms and au jus served with vegetables and potatoes |
$31.95 |
| Costata Di Vitello Alla Grigllia Double thick 16oz grilled veal chop served with roasted potatoes and asparagus with a veal demi glaze |
$41.95 |
| Pesce | |
| Salmone Con Pomodorini Grilled atlantic salmon with cherry tomatoes, capers, shallots, australian garlic and olive oil, white wine, over mashed potatoes |
$23.95 |
| Aragosta Cold water lobster tail prepared to your liking |
|
| Tilapia Alla Griglia Tilapia grilled and topped with a lemon marinade served with roasted potatoes |
$21.95 |
| Misto Di Pesce Grilled or fried combination fish platter |
$24.95 |
| Pesce Bianco Con Asparagi Roasted lake superior white fish fillet with asparagus, sun-dried tomatoes, wild mushrooms, basil, garlic and oil in a white wine sauce |
$21.95 |
| Side Orders | |
| Garlic Mashed Potatoes | $4.95 |
| Meatballs | $4.25 |
| Sausage | $4.25 |
| Baked Potato | $4.95 |
| Sautéed Rapini | $5.95 |
| Sautéed Mixed Vegetables | $4.95 |
| Grilled Vegetables | $5.95 |
| Roberto’s Specials Antipasti | |
| Escargot Snails baked with traditional garlic butter served with toast points |
$9.95 |
| Mozzarella Farcito House made fresh mozzarella with roasted red peppers and spinach rolled and topped with olive oil and parmigiano cheese |
$9.95 |
| Polpo Insalata Marinated octopus, celery, carrots, red onion, lemon, garlic and olive oil served cold |
$9.95 |
| Crostini Toasted bread topped with a olive tapenade and smoked salmon |
$9.95 |
| Arancini Di Riso Italian rice ball filled with our house made bolognese sauce, mozzarella cheese breaded |
$9.95 |
| Figs Con Prosciutto Imported prosciutto di parma with figs and a balsamic reduction |
$10.95 |
| Mozzarella Di Buffalo Buffalo mozzarella, angula, belgium endive, radicchio, fresh oranges, smoked salmon, and a balsamic reduction |
$12.95 |
| Cena | |
| Sacchettini Cheese filled purse shaped pasta in a vodka cream sauce with spinach and roasted red peppers |
$17.95 |
| Cavatelli Con Salsiccia 8 finger cavatelli with ground sausage, peas and tomatoes sauce |
$16.95 |
| Pappardelle Con Polpo Ribbon pasta sautéed with tender baby octopus in a spicey garlic tomato sauce |
$18.95 |
| Ravioli Con Gamberi Tri color ravioli filled with roasted shrimp with a basil pesto cream sauce and topped with jumbo fresh water prawns |
$22.95 |
| Fettuccini Colosseum Pasta with jumbo shrimp and scallops, fresh sage, garlic, cannellini beans and spinach |
$24.95 |
| Risotto Aragosta Italian rice with asparagus, roasted grape tomatoes, bay scallops and topped with a 6oz lobster tail |
$27.95 |
| Pollo Alla Bologna 2 boneless chicken breast stuffed with prosciutto and provolone finished with a onion, wild mushroom and red wine demi glaze and served with roasted potatoes |
$20.95 |
| Ippoglosso Alla Francese Egg battered halibut filet with asparagus, grape tomatoes and bay scallops finished in a lemon oregano sauce |
$28.95 |
| Salmone Con Granchio Baked salmon stuffed with jumbo lump crab topped with lobster sauce and served with roasted potatoes |
$27.95 |
| Cernia Pan seared florida grouper with clams, mussels and a fresh tomato sauce |
$28.95 |
| Soglia Burro E Limone Holland whole dover sole seared with a lemon butter sauce and d’ boned table side with risotto zafferano and spinach |
$38.95 |
| Melanzane Ripiena Breaded eggplant stuffed with prosciutto, spinach, roasted rep peppers, ricotta cheese and toped with melted mozzarella |
$19.95 |
| Costate Di Miale 2 8oz grilled pork chops with yellow and red peppers, sweet onion, garlic, herbs and a balsamic vinaigrette served with roasted potatoes |
$23.95 |
| Vitello Con Fungitate Di Miale Veal medallions with shitake, portobello and porcini mushrooms, garlic, white wine and tomatoes |
$25.95 |
| Costata Di Vitello Alla Sarda 12oz french veal chop thinly pounded, breaded and pan fried in olive oil finished in a white wine lemon caper sauce with sautéed spinach |
$32.95 |
| Osso Buco Braised veal shank with carrots celery, tomatoes and served with risotto zafferano |
$34.95 |
| Costata Con Prosciutto Grilled 14oz new york strip finished with prosciutto, wild mushrooms, garlic, white wine, and herbs and served with mashed potatoes |
$34.95 |
| Rib-Eye Alla Vesuvio Bone-in rib-eye with garlic, herb and white wine sauce and served with roasted potatoes |
$38.95 |
| Fiorentina Alla Boscaiola 22oz angus porterhouse with wild mushrooms and a brandy demi glaze and served with mashed potatoes |
$39.95 |
| Champagne Toast – Grigliata | |
| Grilled Shrimp, Calamari And Octopus | |
| Lemon, Evoo, Fresh Herbs And Arugula | |
| Champagne Toast – Soup Or Salad | |
| 14oz New York Strip Grilled to your liking served with your choice of potatoes |
|
| Chicken Saltimbocca Two boneless chicken breast layered with prosciutto and fresh mozzarella fresh sage and white wine served with roasted potatoes |
|
| Sea Bass Licarda Chilean sea bass with sliced vine ripe tomatoes lightly breaded and served with arugula grilled asparagus and roasted potatoes |
|
| Faroe Island Salmon Grilled on a ceder plank with a honey oregano lemon gloze served with grilled seasonal vegetables |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Roberto’s Ristorante & Pizzeria
Address: 483 Spring Rd, Elmhurst, IL 60126
Phone: (630) 279-8474
Website: https://www.robertosristorante.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
Related Web Results
Roberto’s Ristorante
Tuscany in Chicago. Experience the award-winning Italian restaurant, serving a culinary voyage of classic proportions. The restaurant offers a menu of trend- …
Menus – Roberto’s Ristorante
Pizza Delivery & Takeout … 483 Spring Road Elmhurst, IL 60126 |. P: 630.279.8486 |. E: [email protected].
Roberto’s Ristorante & Pizzeria – Elmhurst, IL – OpenTable
Book now at Roberto’s Ristorante & Pizzeria in Elmhurst, IL. Explore menu, see photos and read 1732 reviews: “Large portions, excellent food …