Small, no-frills joint serving wood-only barbecue & American comfort-food sides, plus beer & wine.
4.5 – 53 reviews • Caterer
Menu
CATERING | |
Passed Appetizers | |
Grilled Marinated Chicken Tenderloins* Using our special citrus recipe, we marinate chicken tenderloins and then slowly cook them over our wood-burning grill. Serve with our Spicy Peanut Sauce or Barbeque Citrus Sauce (minimum order: 5 pounds) |
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Grilled Marinated Gulf Shrimp* Jumbo gulf shrimp marinated with honey dijon and grilled slowly over our wood-burning grill. Serve with our Horseradish Mango Chutney |
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Steamed Gulf Shrimp* Jumbo gulf shrimp steamed with traditional lager and ROCKLANDS’ Bay Seasoning. Serve with our Traditional Cocktail Sauce |
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Grilled Marinated Beef Satay* Sirloin of beef marinated, skewered and slowly cooked over our wood-burning grill. Serve with our Oriental Dipping Sauce or Sweet Chili Sauce (minimum order: 24 skewers) |
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Grilled Marinated Chicken Satay* Using our special citrus recipe, we marinate chicken tenderloins, then skewer and slowly cook them over our wood-burning grill. Serve with our Spicy Peanut Sauce or Barbeque Citrus Sauce (minimum order: 24 skewers) |
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Grilled Lamb, Chicken or Beef Kabobs Seasoned selection of meat skewered with vegetables and slowly cooked over our woodburning grill (minimum order: 24 skewers) |
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Southwest Black Bean Springrolls* Filled with black beans, corn, Monterey Jack cheese, jalapeños and cilantro. Serve with our Sweet Chili Sauce (minimum order: 24 pieces) |
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Mini Lump Crab Cakes* Jumbo lump Maryland crab meat with ROCKLANDS’ special seasoning. Serve with our Remoulade Sauce (minimum order: 24 pieces) |
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Warm Brie on Toast Points Petite toast points served with slices of doublecream brie and pear glaze, topped with a sliver of almond (minimum order: 24 pieces) |
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Deviled or Bacon Jalapeño Eggs A classic favorite, just like Mom used to make (minimum order: 24 pieces) |
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Cheeseburger Sliders An American classic made bite-sized. Tender, juicy all-beef patty topped with a slice of American cheese, a crunchy pickle and ketchup (minimum order: 24 pieces) |
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Avocado Toast** Slices of fresh avocado on sliced baguette, drizzled with olive oil and kosher salt (minimum order: 24 pieces) |
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Cucumber and Hummus Bite Cool, crisp cucumber slices topped with smooth and creamy hummus |
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Double Pork Cornbread Crisp** Crispy cornbread topped with jalapeño applesauce, chopped pork and bacon |
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Mini Pearl** Macaroni and cheese, barbequed baked beans, chopped pork and barbeque sauce layered in small glasses |
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Brown Sugar Bacon Skewer Crispy bacon coated with sweet brown sugar threaded onto skewers |
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Bacon-Wrapped Scallop Skewers Tender scallops wrapped in a crisp slice of applewood bacon, pierced with a skewer for easy handling and grilled to perfection (minimum order: 24 pieces) |
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Grilled Vegetable Tartlettes Rocklands’ famous grilled vegetables mixed with balsamic vinegar in a miniature phyllo pastry shell topped with a sprinkle of Parmesan cheese (minimum order: 24 pieces) |
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Baked Mushroom Caps with Spicy Sausage or Boursin Cheese Stuffing minimum order: 24 pieces |
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Lamb Lollipops* Rack of lamb grilled and served as individual bite-sized pieces. Serve with Currant Sauce (48-hours notice required) |
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Miniature Barbequed Sandwiches Choose from Barbequed Chopped Pork, Pulled Barbequed Chicken, Beef Tenderloin, Smoked Turkey, Barbequed Brisket of Beef, Grilled Vegetable or Grilled Portobello Mushroom (minimum order: 24 sandwiches) |
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Pigs In Blankets All-beef franks wrapped in puff pastry. Served with our Homemade Whiskey Mustard (minimum order: 24 pieces) |
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Smoked Salmon Rolls Norwegian smoked salmon filled with herbed cream cheese, capers and rolled into bite-sized morsels (minimum order: 24 pieces) |
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Soup Shooters: Tomato with Mini Grilled Cheese** Other flavors available seasonally |
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Mushroom Confit In Phyllo Shell Wild mushrooms sauteed with onions, topped with goat cheese in a miniature phyllo shell (minimum order: 24 pieces) (48-hours notice required) |
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Smoked Salmon on Pumpernickel Bite-size pieces of fresh Atlantic salmon, smoked in our smoker, served with a dollop of Red Pepper Cream on pumpernickel (minimum order: 24 pieces) |
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Prosciutto with Pears and Arugula Ripe pears with arugula wrapped in prosciutto. (minimum order: 24 pieces) |
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Portobello Mushroom Bruschetta Grilled portobello mushrooms with garlic and balsamic tomato relish on bruschetta. (minimum order: 24 pieces) |
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Bruschetta with Grilled Sweet Peppers and Creamy Gorgonzola Red, yellow and orange peppers grilled until soft, with basil and melted gorgonzola (minimum 24 pieces) |
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BLT A southern favorite shrunken to appetizer size! Baguette bread spread thinly with our chipotle mayonnaise and topped with thick-cut bacon, vine-ripe tomato slices and crispy lettuce (minimum order: 24 pieces) |
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Sweet & Spicy Meatballs All-beef meatballs baked and glazed in a tangy sauce (minimum order: 24 pieces) |
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Stationary Appetizers | |
Crab and Artichoke Dip Maryland jumbo lump crabmeat, artichoke hearts, cream cheese, Parmesan cheese, and mayonnaise. Served warm with crackers and sliced baguettes (serves 15) |
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Spinach and Artichoke Dip Creamy mixture of spinach, artichoke hearts, cream cheese, Parmesan cheese and mayonnaise. Served warm with crackers and sliced baguettes (serves 15) |
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Hiti Piti Mediterranean dip made with roasted red peppers, feta cheese and garlic. Served with fresh pita chips (serves 15) |
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Hummus Smooth and creamy hummus topped with pine nuts and olive oil. Served with fresh pita chips (serves 15) |
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French Onion Dip An American classic. Served with ruffled potato chips (serves 10–15) |
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Tortilla Chips with Chunky Salsa Diced and crushed red tomatoes with onions, cilantro and hot peppers. Served with corn tortilla chips (serves 10–15) |
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Homemade Guacamole with Jalapeño Peppers and Tomatoes A delicious blend of avocados, tomatoes, red onion, jalapeño peppers and cilantro. Served with corn tortilla chips (serves 10–15) |
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Dill Pickle Dip A crunchy, dilly combination. Served with pretzels (serves 10–15) |
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Southwestern Black Bean Dip A combination of black beans, red onions, carrots, corn, red and green peppers and cilantro blended together in a tangy orange dressing accented with hot peppers. Served with pita chips (serves 10–15) |
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Sausage and Cheddar Platter Hot Italian sausage slices served with whiskey mustard, honey mustard and cheddar cheese (serves 25–30) |
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Marinated Grilled Wings with Ranch and Bleu Cheese (one serving is one pound — approximately 10 wings) |
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Cheese and Fruit A seasonal selection of honeydew, cantaloupe, oranges, kiwi, strawberries, pineapple and grapes with four types of cheese. Served with crackers (Small serves 30–40 people, Large serves 60–80 people) |
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Crudité A seasonal selection of Belgian endive, baby carrots, celery, grape tomatoes, red & green bell peppers, artichoke hearts and black olives. Served with ranch dip. (Small serves 40–50 people, Large serves 80–100 people) |
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Baked Brie with Mango Chutney Whole brie wheel topped with Mango Chutney and sliced almonds and baked until soft. Served with crackers (serves 10) |
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Real Barbeque | |
Barbequed Spare Ribs (Pork) Meaty ribs seasoned and smoked in our wood-burning pit |
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Baby-Back Ribs (Pork) Baby-backs are smaller, more tender, somewhat leaner and seasoned differently than our regular ribs |
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Barbequed Beef Ribs Meaty beef ribs smoked in our wood-burning pit until tender |
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Barbequed Pork Whole pork shoulders smoked slowly in our wood-burning pit. Choose either sliced or chopped |
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Barbequed Brisket of Beef Slowly smoked in our wood-burning pit, sliced and finished on the grill |
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Barbequed Chicken Succulent chicken smoked in our wood-burning pit |
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Grilled Marinated Chicken Breasts Marinated and then cooked over our wood-burning grill (4 oz. filet or 8 oz. ounce filet) |
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Pulled Barbequed Chicken Succulent chicken is smoked in our woodburning pit, then the tender meat is pulled off the bone |
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Grilled Leg of Lamb Fresh lamb is taken off the bone, seasoned with fresh rosemary and garlic, then grilled until medium rare |
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Top Sirloin of Beef Lean sirloin is grilled over our wood fire until medium |
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Hot Italian Sausage Grilled over our wood fire and served with grilled onions and peppers. Other varieties of sausage available |
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Hamburgers 4 oz. Angus beef patty served with lettuce, tomato, American cheese, mustard, mayonnaise, ketchup, sliced onion, pickle and roll |
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Turkey Burgers A 5.5 oz. burger includes lettuce, tomato, American cheese, mustard, mayonnaise, ketchup, sliced onion, pickle and roll |
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Hot Dogs All-beef hot dog includes mustard, ketchup, diced onion, relish and roll. Premium toppings available — chili and cheese |
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Grilled Fish All of our fish arrives fresh, never frozen, and is subject to market availability. Possibilities include catfish, tuna, tilapia, salmon, swordfish, rockfish or mahi-mahi. Blackened upon request; other varieties of fish are available upon request |
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Specialty Items | |
Whole Smoked Pigs ROCKLANDS is famous for its wonderful whole pigs that are guaranteed to make any event a success. Your pig is displayed whole (head to tail!) on a decorated board. Carving available upon request (Allow approximately one pound per person.) |
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Whole Barbequed Pork Shoulder Butts Whole Boston Butts are smoked and delivered hot and ready to chop or pull |
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Grilled Whole Tenderloin of Beef* Whole tenderloin in a port wine marinade, slowly grilled over a wood fire. Serve with our Horseradish Cream. Carving available upon request (minimum order: 6 pounds) |
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Grilled Whole Tenderloin of Pork* Lightly marinated and grilled over a wood fire. Serve with our Horseradish Apple Cream. Carving available upon request (average weight: 1–2 pounds) |
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Jumbo Lump Crab Cakes (2 Per Order)* Jumbo lump Maryland crab meat with ROCKLANDS’ special seasoning. Serve with our Remoulade Sauce |
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Rocklands Original Home-Style Chili Served with grated cheese, chopped onion, sour cream, jalapeño slices and homemade cornbread |
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Cold Sides | |
Homemade Coleslaw | |
Traditional Potato Salad | |
Minted Cucumber Salad | |
Fresh Fruit Salad (Seasonal) | |
Homemade Apple Compote | |
Southwestern Black Bean Salad | |
Grape Tomatoes with Fresh Mozzarella and Basil |
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Wild Rice* with Grapes and Walnuts |
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Pasta Salad with Sun Dried Tomatoes and Artichoke Hearts |
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Mason-Dixon Macaroni Salad | |
Sliced Beefsteak Tomatoes and Onions with Balsamic Vinaigrette (Seasonal) |
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Chipotle Chickpea Salad | |
Broccoli and Bacon Salad (Seasonal)* | |
Route 11 Potato Chips | |
Hot Sides | |
Macaroni and Cheese | |
Barbequed Baked Beans* | |
Texas Corn Pudding | |
Old Fashioned Mashed Potatoes | |
Grilled Sliced Seasonal Vegetables | |
Red Beans and Rice* | |
Corn on the Cob (Seasonal) | |
Grilled Portobello Mushrooms with Boursin Cheese |
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Wild Rice* with Walnuts and Parsley |
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Southern Style Green Beans* | |
Collard Greens* | |
Mexican Rice | |
Grilled Seasonal Vegetable Skewers | |
Steamed Fresh Asparagus serve with Citrus Cream |
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Penne Pasta with Fresh Tomatoes and Basil in a Garlic Infused Oil |
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Sautéed White Rice with Onions |
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Leafy Salads | |
Mesclun Salad with Carrots, Grape Tomatoes, Mushrooms, Red Onion, Red Pepper (with Balsamic Vinaigrette and Ranch Dressing) |
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Spinach Salad #1 with Walnuts, Mushrooms and Goat Cheese with Raspberry Vinaigrette |
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Caesar Salad with Grilled Chicken Breast* or Croutons and Shaved Parmesan |
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Arugula Salad with Shaved Parmesan and Lemon Vinaigrette |
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Spinach Salad #2 with Strawberries and Almonds with Poppyseed Dressing |
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Vegetarian Meal Options | |
Fresh Tomato and Basil Pasta An entrée portion of penne pasta with fresh tomatoes and basil tossed with a garlic infused oil and topped with Parmesan cheese |
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Grilled Sliced Seasonal Vegetables An entrée portion of zucchini, squash, carrots, red & green bell peppers, mushrooms, grape tomatoes, celery and red onion, grilled to perfection (also available as skewers) |
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Veggie Burgers Served with lettuce, tomato, American cheese, mustard, mayo, ketchup, sliced onion, pickle and roll |
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Vegetarian / Vegan Entrée Salad Spring green mix with red onions, tomatoes, cucumbers, red peppers, mushrooms and carrots. Served with Balsamic or Raspberry Vinaigrette |
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Vegetarian Chili Served with grated cheddar cheese, chopped onion, sour cream, jalapeño slices and homemade cornbread |
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Grilled Portobello Mushroom as a Sandwich or an Entrée Portobello mushrooms marinated and grilled over a wood fire, topped with Boursin cheese and roasted red peppers |
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Sauces | |
Homemade Gravy | |
Oriental Dipping Sauce | |
Cucumber Dill Yogurt | |
Spicy Peanut Sauce | |
Roasted Red Pepper Cream | |
Cranberry Orange Relish | |
Citrus Cream | |
Traditional Cocktail Sauce | |
Fresh Mint Sauce | |
Horseradish Cream | |
Horseradish Apple Cream | |
Spicy Brown Mustard Sauce | |
Sweet Chili and Garlic Sauce | |
Whiskey Mustard Sauce | |
Horseradish Mango Chutney | |
Holidays with Rocklands | |
Whole Smoked Fresh Ham* Slowly smoked in our wood-burning pit to create tender and tasty meat. Served with our homemade whiskey mustard sauce. Carving available upon request. (Allow approx 1 lb. per person average weight: 17–20 pounds) |
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Whole Smoked Fresh Turkey* Served with turkey gravy. Try adding some of our delicious cranberry orange relish. Carving available upon request (Small serves 6–8 people, medium serves 10–12, large serves 14–16) |
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Smoked Turkey Breast* Served with turkey gravy. Try adding some of our delicious cranberry orange relish. Carving available upon request (Allow three-quarters of a pound per person) |
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Holidays with Rocklands – Perfect Starters and Sides | |
Baked Brie with Cranberry Relish |
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Cornbread Stuffing With Sage |
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Ginger Candied Baby Carrots | |
Mashed Potatoes with Bacon and Chives |
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Mashed Sweet Potatoes | |
Cranberry Orange Relish | |
Miniature Pumpkin Cornbread Muffins | |
Sweets | |
Miniature Assorted Brownies and Cookies by the piece |
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Assorted Dessert Bar and Brownie Platter 2 pieces per person |
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Assorted Cookie Brownie, and Dessert Bar Platter (2 pieces per person) |
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Assorted Cookie Platter 2 pieces per person |
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Assorted Cupcakes | |
Assorted Miniature Cupcakes by the dozen |
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Rice Crispy Treats 24 count |
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Fresh Sliced Watermelon seasonal |
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Fresh Strawberries with fresh whipped cream |
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Banana Pudding serves 20–25 |
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Ice Cream | |
Scoops Ice Cream & Sundae Bar | |
Scoops Old-Fashion Ice Cream Cart with Novelty Bars |
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Gelato Bar | |
Fresh Pies | |
Apple | |
Blueberry | |
Cherry | |
Peach | |
Pecan | |
Pumpkin or Sweet Potato | |
Seasonal Fruit Cobbler | |
Peach or Apple | |
Featuring Our Homemade Lightly Sugared Biscuit Topping | |
Freshly Baked Breads | |
Miniature Honey Jalapeño Corn Muffins by the dozen |
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Assorted Gourmet Breads and Rolls available upon request (minimum order 24 pieces) |
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Beverages | |
Homemade Fresh Lemonade | |
Sweetened Minted Iced Tea | |
Unsweetened Minted Iced Tea | |
Homemade Raspberry Tea | |
Assorted Sodas | |
Spring Water | |
Ranch Lunch | |
Barbequed Pork And/or Pulled Chicken | |
Choice of Two Side Dishes | |
Traditional Potato Roll | |
Cookie | |
The Bunkhouse Special | |
Barbequed Chicken | |
Baby-Back Ribs | |
Choice of Two Side Dishes | |
Traditional Potato Roll | |
Honey Jalapeño Cornbread | |
Home on the Range | |
Barbequed Chicken | |
Baby-Back Ribs | |
Barbequed Pork – Chopped or Sliced | |
Choice of Two Side Dishes | |
Traditional Potato Roll | |
Honey Jalapeño Cornbread | |
Barbeque Feast | |
Hamburger and All-Beef Hot Dog | |
Barbequed Chicken | |
Choice of Three Side Dishes | |
Choice of Cookie or Watermelon Slice Seasonal |
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Camp-Ground Supper | |
Marinated Grilled Chicken Breast Filet | |
Grilled Medallion of Fish – Salmon or Catfish blackened upon request |
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Red Pepper Cream | |
Cucumber Dill Yogurt Dressing | |
Choice of Three Side Dishes | |
Traditional Potato Roll | |
Honey Jalapeño Cornbread | |
Chuck Wagon Sampler | |
Baby-Back Ribs | |
Barbequed Chicken | |
Top Sirloin of Beef | |
Horseradish Cream | |
Choice of Three Side Dishes | |
Traditional Potato Roll | |
Honey Jalapeño Cornbread | |
The Big Round Up | |
Grilled Marinated Gulf Shrimp | |
Horseradish Mango Chutney | |
Smoked Top Sirloin of Beef | |
Horseradish Cream | |
Grilled Fresh Norwegian Salmon | |
Cucumber Dill Yogurt | |
Caesar Salad with Croutons | |
Choice of Two Side Dishes | |
Traditional Potato Roll | |
Honey Jalapeño Cornbread | |
Main Menu | |
Barbequed Ribs, Chicken & Combos | |
Baby-Back Ribs (Pork) | $24.99 |
Barbequed Spare Ribs | $30.49 |
Barbequed Beef Ribs Black Angus Beef |
$39.29 |
Barbequed Chicken | $14.99 |
Three Meat Platter Pulled Chicken, Beef Brisket, Chopped Pork, a potato roll, with two sides |
$15.99 |
The Belly Buster Two Ribs, Sausage, Quarter Chicken, Beef Brisket |
$18.99 |
Chicken & Ribs Quarter Chicken & Two Pork Ribs with two sides |
$13.99 |
Mixed Rib Platter One Bone Beef Rib, Two Bones Spare Ribs with two sides |
$20.99 |
Accompaniment Plate Three sides plus Honey Jalapeño Cornbread |
$9.29 |
Marinated Grilled Wings^^ Yep, a pound! With dipping sauce |
$9.99 |
Rocklands Pearl | |
Rocklands Pearl Mac & Cheese, Barbequed Baked Beans, Chopped Pork & Rocklands Original Barbeque Sauce- Stacked in a bowl for Easy Eating! |
$8.99 |
Sandwiches | |
Barbequed Chopped or Sliced Pork | $7.99 |
Barbequed Pulled Chicken | $6.99 |
Barbeque Beef Brisket | |
Pit Beef | $8.69 |
Grilled Lamb^ | $7.69 |
Grilled Hot Italian Sausage with grilled onions & peppers |
$7.29 |
Grilled Chicken Breast Fillet^^ | $7.49 |
Grilled Vegetables Sandwich | $5.99 |
Grilled Salmon or Catfish choice of plain or blackened |
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Specialty Sandwiches | |
Pork Belly with ROCKLANDS Spicy Citrus Sauce on a Martin’s Potato Roll |
$7.29 |
Texas-Style Brisket Thick-Cut Brisket on a toasted hoagie roll. “Load It” with Swiss cheese, caramelized onions & horseradish cream add $2 |
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Pit Beef Caliente Tender Pit Beef on a toasted hoagie roll with American cheese, spicy pepperoncini, onions and mayonnaise |
$9.69 |
Rocklands Grilled Burger^ Angus Beef with grilled onions, pickles & special sauce |
$5.99 |
Featured Items | |
Feast for Five 1 Rack of Baby Back Ribs, 2 Half Chickens, 1 lb Chopped Pork, Potato Rolls, 3 Pints of Salads & Sides, ROCKLANDS Original Barbeque Sauce |
$74.49 |
Family Meal 1 lb Pulled Chicken, 1 lb Beef Brisket, 3 Pints of Salads & Sides, 4 Potato Rolls, 4 Honey Jalapeño Cornbread, ROCKLANDS Original Barbeque Sauce |
$58.00 |
Salads & Sides | |
Barbequed Baked Beans | |
Homemade Coleslaw | |
Traditional Potato Salad | |
Texas Corn Pudding | |
Broccoli and Bacon Salad | |
Red Beans and Rice | |
Minted Cucumber Salad | |
Caesar Salad with Smoked Chicken | |
Southwestern Black Bean Salad | |
Old Fashioned Mashed Potatoes | |
Mason Dixon Macaroni Salad | |
Premium Sides | |
Collard Greens | |
Macaroni & Cheese | |
Seasonal Sides | |
By the Pound | |
Barbequed Chopped or Sliced Pork | $15.99 |
Barbequed Pulled Chicken | $14.99 |
Barbequed Beef Brisket | $22.99 |
Grilled Lamb^ | $23.99 |
Pit Beef | $17.99 |
Grilled Hot Italian Sausage | $14.79 |
Grilled Fish by the Pound | |
From the Fryer | |
Hand Cut Fries | $2.49 |
Sweet Potato Fries | $2.49 |
“Killer” Onion Rings | $2.49 |
Fried Okra | $2.49 |
Chicken Tenders with Hand-Cut Fries | $7.79 |
Pork Egg Rolls (2) with Thai Chili Sauce | $5.99 |
Beverages | |
Unsweetened Minted Iced Tea | $2.79 |
Sweetened Minted Iced Tea | $2.79 |
Fountain Drinks | $2.79 |
Homemade Lemonade | $2.79 |
Rocklands Belly Juice | $1.99 |
Root Beer | $2.99 |
Sweets and Stuff | |
Honey Jalapeño Cornbread | $0.99 |
Route 11 Potato Chips | $1.49 |
Chocolate Chip Cookie | $1.49 |
Slice of Pie | $3.99 |
… View more
Contact ROCKLANDS Barbeque and Grilling Company Catering
Address: 25 S Quaker Ln Ste 11, Alexandria, VA 22314
Phone: (703) 778-8000
Website: https://catering.rocklands.com/
Hours
Sunday | 11AM–8:30PM |
Monday | 11AM–8:30PM |
Tuesday | 11AM–8:30PM |
Wednesday | 11AM–8:30PM |
Thursday | 11AM–8:30PM |
Friday | 11AM–9PM |
Saturday | 11AM–9PM |
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