Rockwell’s Menu Prices

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This upmarket eatery & lounge serves premium steaks & house-brewed beers in a historic building.

  4.4 – 273 reviews  $$ • Restaurant

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Menu

Main Menu
Appetizers
Four Jumbo Shrimp Cocktail
rockwells signature classic with lemon and cocktail sauce.		 $13.75
Duck Confit Pizza
pulled duck confit, caramelized onion, roasted shiitake mushrooms, manchego cheese, house-made teriyaki, on a sesame seed crust.		 $13.00
Wild Mushroom Medley
portabella, oyster and shiitake mushrooms cooked in a sage marsala cream sauce served on puff pastry.		 $11.75
Sea Scallops
three seared, cumin-scented scallops with cilantro gremolata and ginger-lime beurre blanc.		 $13.00
Tuna Napoleon
sliced, seared sushi-grade tuna and avocado layered with crispy wonton discs and topped with fresh wasabi sprouts. served with chili sauce.		 $13.00
Moroccan Olives
marinated olive medley paired with slices of manchego cheese and crustini.		 $10.75
Crab Cakes
louisiana style, served with a spicy lobster cream sauce.		 $11.75
Soup
Cheddar Beer Soup
a highly treasured recipe of the original maumee bay brewpub.		 $7.00
Soup Du Jour $7.00
Salad
Caesar Salad
hearts of romaine tossed with our house-made caesar dressing, grana padana parmesan cheese and croutons.		 $6.75
Tomato Caprese
heirloom cherry tomatoes tossed with balls of fresh mozzarella, red onion, basil and fresh greens. finished with aged balsamic vinegar and extra virgin olive oil		 $7.75
Spinach Salad
served with egg, tomato, fried shallots, blue cheese crumbles, and warm bacon vinaigrette.		 $6.75
Rockwells Original
mixed greens, crumbled blue cheese, tomatoes, roasted red peppers, red onions, artichoke hearts and zucchini. with parmesan peppercorn dressing.		 $8.00
Entrees
Rack Of Lamb
four two-bone australian lamb racks broiled, then finished with a toasted herb parmesan crust and aged balsamic vinegar.		 $38.00
Tuna Au Poivre
sashimi-grade seared tuna, with gingered rice and haricot verts. served with peppercorn sauce.		 $26.00
Pan Roasted Chicken
two bone-in chicken breast stuffed with prosciutto and boursin cheese. served with sun-dried tomato beurre blanc		 $19.50
Roasted Breast And Confit Leg And Thigh Of Duck
served a la orange with fresh thyme.		 $24.50
Pork Porterhouse
mongolian-style 16-ounce porterhouse served with braised red cabbage, roasted garlic mashed potato and a brown mustard sauce		 $25.95
Shrimp And Scallop Pasta
jumbo shrimp and sea scallops over linguini with a sun dried tomato saffron scampi sauce. garnished with a chiffonade of fresh basil.		 $25.50
Lobster Macaroni And Cheese
white cheddar cheese, boursin cheese, cream, macaroni and lobster meat.		 $23.00
Penne Provencal
kalamata olives, onions, capers, tomatoes and garlic sauteed in a wine and butter sauce. finished with crumbled feta cheese and fresh oregano.		 $19.00
Usda.prime, Aged, Center-cut Steak
Filet Mignon
10 ounces of the most tender of cuts.		 $37.75
Petit Filet Mignon
6-ounce cut of center cut tenderloin.		 $27.50
Rockwells House Cut
14-ounce sirloin, rich full flavor, firm texture.		 $29.75
Bone-in Ribeye
16-ounce cut, heavily marbled for peak flavor.		 $44.95
New York Strip
14-ounce cut with a full-bodied texture.		 $39.75
Potatoes And Vegetables
Baked Potato $4.75
Lyonnaise Potatoes $7.50
Asparagus
with hollandaise		 $9.75
Supreme $6.75
Sauteed Button Mushrooms $7.75
Fresh Broccoli $6.75
Roasted Garlic Mashed Potatoes $6.50
French Beans $6.50
Sliced Beets $6.50
Market Vegetables
seasonal price
Accompaniments
Two-piece Jumbo Shrimp Scampi $7.50
Wild Mushrooms $4.00
Bearnaise $1.00
Crab Cake $4.00
Caramelized Onion $2.00
Oscar Style
lump crab, asparagus, hollandaise		 $6.50
Hollandaise $1.00
Peppercorn Sauce $1.00

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Contact Rockwell’s

Address: 27 Broadway St, Toledo, OH 43604

Phone: (419) 243-1302

Website: https://rockwells.mbaybrew.com/

Hours

Saturday 5–10PM
Sunday 12–9PM
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 5–10PM
Friday 5–10PM

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