Rok N Fondue Menu Prices

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Rustic-chic establishment serving steaks & fondue, plus craft beers & cocktails in an airy interior.

ROCK COOKING – Our volcanic rocks are kept in specialized ovens for hours, resulting in exceptionally hot rocks that denaturize the proteins of the meat. This (along with marinades, fat content, and brining) is what gives the meat its unique flavors and makes it safe to eat. No butter. No oil.
FONDUE – We offer indulgent cheeses made fresh at the table and served with traditional dippers; distinct blends of herbs, spices, wines, or oils which form a brilliant broth that’s excellent for cooking seafood, poultry, and vegetables; and sweet combinations of melted, rich, Belgium chocolates.

  4.4 – 634 reviews  $$$ • Steak house

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Menu

Rok N Fondue menu
All Day – Starters
Shrimp Rok Tail
Five jumbo shrimp with our house made cocktail sauce.		 $12.00
Bruschetta
Fresh diced tomato, onion, and basil pesto served with fresh mozzarella, and toasted crostini.		 $10.00
Olive Tapenade
An assortment of olives and seasonings, finely chopped into a spread, served with toasted crostini.		 $8.00
Ahi Tuna Tartare
Fresh diced sushi grade ahi tuna smothered in a jalapeño pesto, drizzled with an orange and champagne vinaigrette, served with chips.		 $14.00
All Day – Salads
State Street Salad
Mixed baby greens, tomatoes, baked pecans and rich bleu cheese topped with raspberry vinaigrette. Can add on a protein of selection: chicken, steak, or shrimp.		 $8.00
All Day – Soups
Lobster Bisque Soup
Thick and creamy soup.		 $11.00
New England Clam Chowder Soup
A thick hearty soup consisting of clams potatoes onions within a milk or cream base.		 $8.00
All Day – Entree
Filet Mignon
1/2 lb prime filet mignon. The protein will be cooked on the Rok to maintain consistency.		 $38.00
Manhatten New York Filet
1/2 lb prime New York filet. The protein will be cooked on the Rok to maintain consistency.		 $33.00
Cap Sirloin
1/2 lb select cap sirloin. The protein will be cooked on the Rok to maintain consistency.		 $24.00
Garlic Herb Or Cajun Chicken
1/2 lb chicken breast seasoned with garlic herb or Cajun. The meat will be cooked on the Rok to maintain consistency.		 $17.00
Pacific Ahi
1/2 lb sushi grade ahi tuna. The seafood will be cooked on the Rok to maintain consistency.		 $25.00
Rok Lobster Tail
Whole 10-13 oz. lobster tail served with our famous garlic butter. The seafood will be cooked on the Rok to maintain consistency.		 $24.95
All Day – Desserts
Pre-Prepped Chocolate Fondue
Imported belgian chocolate fondue with five selections to choose from served with a dipper plate.		 $15.95
Créme Brulée
Chilled vanilla bean custard torched with caramelized sugar on top.		 $12.50
All Day – Sides
Bacon Marinated Green Beans
Fresh steamed green beans marinated with bacon, drizzled with balsamic glaze on top.		 $4.95
Loaded Mash Potatoes
Home made russet mash potatoes topped with cheddar cheese, bacon, and chives.		 $6.00
Garlic Mash Potatoes
Home made russet mash potatoes, drizzled with our famous garlic butter.		 $6.00
Baked Potato
Russet potato baked in olive oil and sea salt with garlic butter, sour cream, cheddar cheese, bacon, and chives on the side.		 $6.00
Pesto Orzo
Pasta mixed with fresh basil aioli and shaved parmesan cheese on top.		 $4.50
All Day – Soft Drinks
Soft Drinks
12 oz, 16 oz, or 20 oz of a soft beverage of your choice selected below.		 $2.00
All Day – Mocktails
Mocktails
20 oz of a mocktail of your choice selected below.		 $3.75

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Rok N Fondue

Address: 25 E State St, Redlands, CA 92373

Phone: (909) 793-1919

Website: https://www.redlandsrok.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–11PM
Saturday 5–11PM
Sunday 4–9PM
Monday Closed
Tuesday Closed

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