Well-heeled New American eatery & cocktail lounge with a lively rooftop terrace open rain or shine.
4.2 – 885 reviews $$$ • New American restaurant
Menu
| Starters | |
| Warm Edamame (Gluten free) (vegetarian) blanched edamame, citrus sea salt |
$6.00 |
| Spicy Edamame (Gluten free) (vegetarian) blanched edamame, aleppo chili, sea salt |
$7.00 |
| Warm Castelvetrano Olives (Gluten free) (vegetarian) lemon, dried chile |
$7.00 |
| Smoked Trout ¨Rillette¨ Dill, creme fraiche, baby greens, crostini |
$12.00 |
| Flat Bread Apricot chutney, brie, balsamic onion, micro arugula |
$17.00 |
| Cheese Plate (Vegetarian) local cheese selection with acme bread |
$15.00 |
| Charcuterie & Cheese Plate Local charcuterie and cheese selection with acme bread |
$21.00 |
| Dungeness Crab Toast Brioche,fuji apple, meyer lemon, tarragon, tobiko, crispy shallots |
$23.00 |
| Truffle Shoe String Potatoes (Gluten sensitive) parmesean,ketchup |
$11.00 |
| Brussels Sprouts (Gluten sensitive) pancetta, balsamic vinegar, sea salt |
$11.00 |
| Cauliflower Gratin Cauliflower puree, gruyere, acme bread |
$13.00 |
| Wedge Salad Iceberg lettuce, blue cheese crumbles, house garlic croutons, bacon, roasted tomato,blue cheese dressing |
$13.00 |
| Caesar Salad Organic romaine hearts, house garlic croutons, pecorino, lemon-dijon vinaigrette |
$12.00 |
| Raw | |
| 1/2 Dozen Oysters (Gluten free) spicy thai chile-lime mignonette |
$18.00 |
| Tuna Tartare (Gluten sensitive) tamari, ginger, spicy sambal, cucumber, toasted rice crackers |
$19.00 |
| Hamachi Crudo (Gluten sensitive) french breakfast radish, crispy shallots, yuzu, sweet sake bonito |
$17.00 |
| Salmon Lomi Lomi (Gluten sensitive) tomato, avocado, cilantro, jalapeno, blue corn tortilla chip |
$17.00 |
| Desserts | |
| Chocolate Lava Cake Vanilla bean gelato |
$9.00 |
| Strawberry-Rhubarb Crisp Wild honey gelato |
$9.00 |
| Rooftop Cheesecake Seasonal compote |
$9.00 |
| Seasonal Sorbet (Gluten free) |
$7.00 |
| Share Plates | |
| Pork Belly Nigiri Braised pork belly, furikake rice, pickled shallots and jalapeno, hoisin |
$18.00 |
| Chicken Wings (Gluten sensitive) szechuan dipping sauce |
$13.00 |
| Crispy Lamb Meatballs Lamb, beef, pork, greek yogurt,cucumber,mint, sumac |
$16.00 |
| Fried Shrimp Dumplings Ginger-shallot shrimp mousse, soy vinaigrette, blistered green beans |
$19.00 |
| Oysters Rockefeller Cream. leeks, spinach, pernod, parmesean, panko |
$21.00 |
| Seared Scallops (Gluten free) caramelized pineapple-coconut curry,eggplant, squash, shiitake mushroom |
$26.00 |
| Pei Mussels & Frites White wine, aioli, chile, sumac, grilled acme bread |
$19.00 |
| Braised Short Ribs (Gluten free) market vegetables, garlic mashed potato, gremolata, au jus |
$29.00 |
| Shrimp Risotto (Gluten free) wild gulf shrimp, fava beans, english peas, thyme, parmesan |
$25.00 |
| Roasted Salmon Medallions (Gluten sensitive) aji amarillo, fried yucca, salsa verde |
|
| Hanger Steak (Gluten free) (romesco sauce, grilled spring onions |
$28.00 |
| Seared Ahi Tuna Sushi rice cake, avocado, cucumber wasabi cream, sriracha aioli, unagi sauce |
$23.00 |
| Grilled Asparagus Fried capers, mustard vinaigrette, panko-crusted five-minute egg |
$14.00 |
| Bar Bites | |
| Warm Edamame* V citrus sea salt |
$6.00 |
| Warm Castelvetrano Olives* V lemon, dried chile |
$7.00 |
| Smoked Trout “Rillette” Dill, creme fraiche, baby greens, crostini |
$12.00 |
| Cheese Plate V local cheese selection with acme bread |
$15.00 |
| Charcuterie & Cheese Plate Local charcuterie and cheese selection with acme bread |
$21.00 |
| Salads | |
| Rooftop Waldorf** Winter greens, fuji apples, candied walnuts, blue cheese crumbles, blue cheese dressing |
$15.00 |
| Kale Caesar Kale, romaine, garlic bread crumbs, lemon-dijon vinaigrette, pecorino |
$14.00 |
| Poke Tuna Bowl Mango, soba noodles, cucumber, ginger miso dressing, grilled onions |
$18.00 |
| Sandwiches | |
| Pork Banh Mi Pickled red onion, carrot, jalapeno, cilantro, aioli |
$13.00 |
| Chile-Lime Grilled Chicken Crispy bacon, chipotle aioli, ciabatta |
$13.00 |
| Rooftop Classic Burger Iceberg lettuce, tomatoes, red onion, acme bun |
$14.00 |
| Shrimp “Diablo” Tacos* Pickled cabbage, poblano peppers, queso fresco, pepitas, lime |
$17.00 |
| Grilled Veggie V eggplant, shiitake mushrooms, roasted red peppers, arugula pesto, ciabatta roll |
$10.00 |
| Sides | |
| Truffled Shoe String Potatoes | $10.00 |
| Brussels Sprouts | $9.00 |
| Dessert Libations | |
| Midnight Marauder Baileys, coffee liqueur, frangelico, vodka |
$12.00 |
| Irish Coffee Coffee, tullamore dew, cream |
$11.00 |
| Hot Toddy Brandy, honey, lemon |
$11.00 |
| Shared Starters | |
| Cheese Board *V Local cheese selection with acme bread |
$19.00 |
| Charcuterie & Cheese Board Local meats and cheese selection with acme bread |
$34.00 |
| Pork Belly Nigiri Furikake rice, pickled shallots and jalapeno, hoisin sauce |
$18.00 |
| Crispy Lamb Meatballs Lamb, beef, pork, greek yogurt, cucumber, mint, sumac |
$16.00 |
| Dumplings Steamed pork dumplings, trumpet mushrooms, tamari broth |
$19.00 |
| Chicken Wings** Served bare, black pepper-lime dipping sauce on side |
$14.00 |
| Smoked Trout Rillette** Dill, creme fraiche, baby greens, marscapone, toasted crostini |
$16.00 |
| Grilled Asparagus Panko-crusted six minute egg, whole grain mustard vinaigrette |
$13.00 |
| Warm Edamame *V Blanched edamame, citrus, sea salt |
$8.00 |
| Spicy Warm Edamame *V Blanched edamame, aleppo chili, sea salt |
$8.00 |
| Truffled Fries** Parmesan cheese, truffle oil, parsley |
$13.00 |
| Shared Salads | |
| Classic Wedge Blue cheese dressing, blue cheese crumbles, bacon, croutons |
$12.00 |
| Caesar Salad Chopped romaine, house caesar dressing, croutons, pecorino cheese |
$12.00 |
| Roasted Beets *V Goat cheese mousse, blood orange vinaigrette, candied seeds |
$14.00 |
| Heirloom Tomato Burrata *V Burrata cheese, balsamic reduction, acme toast |
$14.00 |
| Shared Entrees | |
| Scallops* Pineapple-cocunut curry, seasonal vegetables |
$28.00 |
| Mussels & Frites White wine-ale broth, tomato, sausage, roasted garlic, parsley, fries |
$21.00 |
| Short Ribs* Market vegetables, gremolata, mash potatoes, demi |
$27.00 |
| Heirloom Tomato Rissoto Shrimp, parmesan cheese |
$26.00 |
| Halibut* White bean, sauteed kale, bacon |
$26.00 |
| Flat Iron* Roasted cipollini onions, smoked chimichurri, fingerling potatoes |
$27.00 |
| Market Vegetables | |
| Seasonal Roasted Vegetables* | $6.00 |
| Green Beans* | $6.00 |
| Yukon Gold Mashed Potatoes* | $6.00 |
| Craft Cocktails | |
| Up & Up Villa sandi prosecco,rooftop herb syrup |
$9.00 |
| Rooftop Martini St. george citrus vodka,italian vermouths,ornage bitters |
$10.00 |
| Done Deal Vida mezcal,pamplemousse rose,baska snaps med malort |
$11.00 |
| Irish Fallen Angel West cork irish whiskey,lemon,creme de menthe,angostura |
$11.00 |
| Buster Brown Tom bullock,the ideal bartender; 1917 wild turkey 101 bourbon,lemon,gum syrup,orange bitters |
$11.00 |
| Herb’s Silver Fizz Anchor old tom gin,lemon,egg white,seasonal herbs |
$12.00 |
| Wedding Punch Spirit works gin,lemon,dry vermouth,orange curacao,green cardamom |
$12.00 |
| Three Dots And A Dash Don the beachcomber,circa 1940s la favorite rhum agricole ambre,el dorado 5yr rum,lime,orange,honey,falernum,allspice,angostura |
$13.00 |
| Wine . Beer – Beer | |
| Stella Artois 5.2% abv {draft 16oz} |
$7.00 |
| Deschutes Fresh Squeezed Ipa 6.4% abv {draft 16oz} |
$7.00 |
| Corona Extra 4.6% abv {bottle 12oz} |
$5.00 |
| Sierra Nevada Nooner Pils 5.2% abv {can 12oz} |
$5.00 |
| Firestone 805 Blonde Ale 4.7% abv {can 12oz} |
$6.00 |
| Golden Road Hefeweizen 4.6% abv {can 12oz} |
$6.00 |
| Mike Hess Ipa 7.5% abv {can 16oz} |
$7.00 |
| Angry Orchard Apple Cider 5.0% abv {can 12oz} |
$5.00 |
| Wine . Beer – Bubbles | |
| Nv M. Bonnamy Cremat De Loire Crisp, fresh flavors with citrus-lime notes |
$9.00 |
| Roederer Estate Brut Anderson valley crisp and elegant with complex pear,spice and hazelnut flavors |
$11.00 |
| 2011 Domaine Carneros Brut Carneros white flower,pear,golden apple,honeycomb |
$16.00 |
| Nv Nicolas Feuillatte 60% pinot noir,30% meunier,10% chardonnay;light and dry with full flavor |
$19.00 |
| Wine . Beer – Rose | |
| Nv Bibi Graetz Italy 70% sangiovese, 30% canailo; focused,refreshing,acidity |
$8.00 |
| Nv Nortico Rose Portugal 40% alvarelhao,40% pedral,10% vinhao;light,fresh,delicate,red fruit,refreshing acidity |
$9.00 |
| Wine . Beer – White Wine | |
| 2014 Quintas Bageiras Portugal bright spring flower and citrus,crushed granite |
$7.00 |
| 2013 Selbach “Incline” Riesling Germany fruity with vibrant acidity |
$8.00 |
| 2014 Schwarzbock Gruner Vetliner Austria fresh green herbs and cut grass,lemon zest |
$10.00 |
| Nv Bibi Graetz Casamatta Bianco Italy floral,citrus,tropical fruit aromas,honeysuckle |
$11.00 |
| 2014 Estelle Sauvion Muscadet France full body muscadet with incredible salinity |
$11.00 |
| 2014 Lmr Sauvignon Blanc Rutherford grapefruit,fresh spring flowers and cut grass |
$11.00 |
| 2014 Annabella Chardonnay Napa asian pear,vanilla cream soda,jasmine blossom |
$12.00 |
| 2013 Pwg Blindfold White Central coast fresh pineapple,tangerine skins,melon,honeysuckle |
$15.00 |
| 2014 Frank Family Chardonnay Napa fresh tropical fruit,sweet vanilla,pear,meyer lemon |
$17.00 |
| Wine . Beer – Red Wine | |
| 2014 Domaine Dourbie Petit Canet France boysenberry,macerated blueberries,fesh soil and herbs |
$8.00 |
| 2014 Di Giovanna Nero D’avola Sicily cherry,plum,wildberry,pleasant finish |
$10.00 |
| 2011 Damilano Lecinquevigne Barolo Italy 100% nebbiolo;rose,leather,tobacco,hints of violet |
$23.00 |
| 2014 Reds Old Vine Blend Lodi 60% zinfandel,20% carignane,20% petit syrah;dark,exoctic,opulent |
$8.00 |
| 2007 Saxon-Brown Syrah Healdsburg licorice,black cherry,blackberries,chocolate |
$11.00 |
| 2014 Rickshaw Pinot Noir California blend of wild berry fruit,black tea,wet earth |
$12.00 |
| 2013 Cultivar Cabernet Sauvignon Napa powerful,dark fruit,dusty scorched earth nuance |
$14.00 |
| 2013 Round Pond ‘Kith & Kin’ Cabernet Sauvignon Napa dark herbal notes,black pepper,purple fruit,bright cassis |
$16.00 |
| 2013 The Calling Pinot Noir Russian river medium bodies,black cherry,mocha,caramel |
$17.00 |
| 2013 Caymus ‘Emmolo’ Merlot Napa big,fat,juicy merlot,pure and ripe |
$18.00 |
| 2014 The Prisonerred California features enticing aromas of bing cherry,espresso and roasted fig |
$20.00 |
| Soda & Water | |
| Mexi Coke | $4.00 |
| River City Rootbeer | $4.00 |
| Blenheim Red Hot Ginger | $4.00 |
| Ginger Limeade | $6.00 |
| Honey-Grapefruit | $6.00 |
| Herbal Lemonade | $6.00 |
| Pellegrino | $4.00 |
| Voss Water | $4.00 |
… View more
Contact Rooftop Restaurant & Bar
Address: 1500 Mt Diablo Blvd STE 300, Walnut Creek, CA 94596
Phone: (925) 300-3540
Website: http://www.rooftopwc.com/
Hours
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–8:30PM |
| Monday | 11:30AM–8:30PM |
| Tuesday | 11:30AM–8:30PM |
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