Roost Modern Italian Menu Prices

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Intimate, upscale restaurant serving fresh pasta, steak & seafood, plus free valet parking.

  4.5 – 492 reviews  $$$ • Italian restaurant

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Menu

Main Menu
Salads (Le Insalate)
Warm Mushroom Salad | Calda Di Funghi
arugula; goat cheese fritter; candied walnuts; balsamic shallot vinaigrette		 $9.00
Iceberg Carpaccio
parmesan buttermilk dressing; tomatoes; applewood bacon; gorgonzola crumbles; garlic chips		 $6.00
Roasted Beet Salad
kalettes; preserved lemon vinaigrette; pistachio brittle		 $8.00
Appetizers (Gli Antipasti)
Salt Crusted Scallops | Crosta Di Sale Capesante
serrano chili marmellata; shaved carrot salad		 $11.00
‘Drunken Mussels’ | Cozze Ubriaco
white wine & citrus sauce; swiss chard; garlic chips; grilled crostinis		 $11.00
Parmesan Fries with Trio of Sauces | Parmigiano Frittes Con Trio Di Salse
white truffle aioli; dill pickle ketchup; preserved lemon aioli		 $10.00
Marinated Mixed Olives | Olive Marinate
contains olive pits		 $5.00
Risotto Fritter | Arancini
classic arancini; pepperoni; mozzarella; marinara		 $8.00
Soup of the Day
seasonal selection		 $4.00
Entrees (Entrata)
Tuscan Tomahawk Pork Chop
12oz rib chop; crushed roasted yukons; peppers; onions; spinach; criminis; san marzano tomatoes		 $27.00
Chicken Saltimbocca
butter poached hotel breast; prosciutto di parma; provolone & fontina; linquine marinara; fried sage		 $25.00
Butter Poached Filet Mignon
herb mashed potatoes; horseradish aioli; asparagus; frizzled leeks		 $32.00
Grilled North Atlantic Swordfish
preserved lemon aioli; herb mashed potatoes; brussel chips; pecans; applewood bacon (optional pecan & bacon)		 $23.00
Grilled Veal Chop Piccata
fried capers; artichokes; linquine fiorentina		 $32.00
Spaghetti Carbonara
italian sausage; crimini mushrooms; egg yolk & cream; parmigiano; crushed pepper		 $18.00
Blackened Alaskan Salmon
beet risotto; heirloom carrot & radish coins; gorgonzola cream; swiss chard		 $26.00
Sides (Contorni)
Meatballs & Marinara
2 meatballs per serving		 $4.00
Garlic Crostinis $3.00
Roost Potatoes
herb mashed or crushed roasted yukons		 $6.00
Fresh Veg
market/seasonal chef selection		 $5.00
Crisp Polenta Brick $4.00
Dessert (Dolci)
Fresco Ripieno
seasonal sorbetto filled fruit
Spumoni Bomba
strawberry/pistachio/chocolate gelato; chocolate ganache coating		 $9.00
Chocolate & Berry Bread Pudding
served warm; bourbon vanilla sauce		 $9.00
Creme Brule of the Day
priced daily
Triple Chocolate Cake $7.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Roost Modern Italian

Address: 524 E 5th St, Dayton, OH 45402

Phone: (937) 222-3100

Website: http://www.roostdayton.com/

Hours

Saturday 5–11PM
Sunday 5–9PM
Monday Closed
Tuesday Closed
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–11PM

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