Root Down Menu Prices

A converted filling station is an artful, high-energy venue for creative American small plates.

Root Down’s fresh-from-the-earth menu and funky, mid-century details have earned it a cult following. Not just a restaurant, Root Down is a neighborhood nexus and sensory rabble-rouser … served with a spoonful of nostalgia. Think: seasonal flavor, bright-AF cocktails, gas station architecture, and offbeat ebay finds. Word! Eclectic is an understatement. But so is this: It’s sure to whet your appetite.

  4.6 – 2 reviews  $$$ • New American restaurant

Photo Gallery

Menu

Menu
Soup, Salad, Etc.
Carrot & Thai Red Curry Soup
Apple Pear Chutney, Cilantro
$9.00
Cobb Salad
Elevation Country Ham, Feta, Pickled Egg, Superseeds, Cherry Tomatoes, Medjool Dates & Green Goddess Dressing
$17.00
Roasted Baby Beet Salad
Colorado Goat Cheese, Toasted Hazelnuts, Arugula Radish, Beet-Sunflower Pesto & Basil Vin
$15.00
Veggie Burger Sliders
Jalapeño Jam, Slaw, Pickled Red Onion, Sweet Potato Fries & Curry Lime Yogurt
$18.00
Colorado Lamb Burger Sliders
Spiced Ground Lamb, Bacon, Aged Cheddar, Harissa Aioli, Slaw, Sweet Potato Fries & Mint Garlic Yogurt
$19.00
Sweet Potato Fries
Curry Lime Yogurt
$9.00
Small Plates
Meat & Cheese
Chorizo Iberico, Bitter Orange Ricotta, Goats Milk Gouda, Smoked Almonds, Preserved Lemon Mostarda & Barrel-Aged Honey
$15.00
Burrata & Leeks
Guanciale, Pistachios, Sourdough Crostini, Sherry Gastrique & Red Grape Relish
$19.00
Colombian Arepas
Corn Cakes, Mozzarella, Smoked Gouda, Poblano Pistachio Pesto, Achiote Crema & Pico de Gallo
$16.00
Devils on Horseback
Tender Belly Bacon, Smoked Almonds, Gournay Cheese Fondue, Peppadew Peppers & Sherry Gastrique
$14.00
Summer Risotto
Gruyere, Shio Koji Mushrooms, Walnuts, Pea Tendrils, Basil Pesto
$25.00
Diver Scallops
Crispy Plantain, Black Bean, Chimichurri, Cress, Pickled Red Onions, ‘Nduja Gremolata & Lemon Habanero Aioli
$26.00
Roasted Poblano Gnocchi
Stracchino Cheese, Guajillo Creme Fraiche, Tomatillo Salsa, Candied Hazelnuts & Chimichurri
$23.00
Entrées
Fried Tofu “Paneer”
Red Rice, Curry Cauliflower Puree, Pistachios, Tomato Chutney, Red Chile & Mint Coconut Yogurt
$27.00
Rockfish Tom Kha
Bamboo Rice, Carrot, Snap Peas, Scallion, Radish & Chili Oil
$28.00
Natural Chicken Two Ways
Pan Seared & Confit, Farro, Pear Cucumber Salad, Pistachio, Tahini Yogurt & Sauce Guazetto
$28.00
Longs Peak Lamb T-Bone
Masala Potatoes, Fresno Chiles, Roasted Tomato Chermoula & Caramelized Yogurt Sauce
$35.00
Desserts
Warm Chocolate Brownie
Dark Chocolate Sauce, Malted-Mint Ice Cream, Cornflake Crumble
$10.00
Banana Cream Pie
Cocoa Nib Tuille, Smoked Sea Salt, Black Sesame Whip
$10.00
Strawberry Kiwi Tart
Goat Cheese Mousse, Roasted Strawberry Jam, Almond Milk Crumble
$10.00
Honey Zucchini Cake
Compressed Rhubarb, Cream Cheese Ice Cream, Toasted Oat Cluster
$10.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Root Down

Address: 1600 W 33rd Ave, Denver, CO 80211

Phone: (303) 993-4200

Website: https://www.ediblebeats.com/root-down

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 10AM–2:30PM, 5–10PM
Sunday 10AM–2:30PM, 5–9PM
Monday 5–10PM
Tuesday 5–10PM

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