Rootstock Restaurant & Bar Menu Prices

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A focus on wine, tapas, & desserts in an easygoing, rustic space with outdoor seating & live music.

About Rootstock: Wine Bourbon & Gourmet food Locally owned and operated in the heart of Downtown Woodstock. We strive to bring you an elevated dining experience offering the finest ingredients to curate our food and beverage menu options. Biodynamic and organic wine selections, created from family owned vineyards. Fine Wine, small batch Bourbons Gourmet menu without the stuffiness of fine dining. Appetizers, Entrees, Dessert and Charcuterie. Monthly wine dinners, wine tasting events and home of the Woodstock Whisk(e)y club.

  4.3 – 520 reviews  $$ • Restaurant

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Menu

Starters
*Crispy Pork Belly
Grit cake, shaved veggies, spiced sorghum reduction		 $15.00
*Spanish Style Mussels
Tomato, shallots, black salsa, red pepper flakes, grilled bread		 $13.00
Blackened Chicken & Waffles
Pulled chicken, savory waffle, tabasco molasses glaze		 $12.00
Roasted Octopus
Hazelnut romesco, roasted cauliflower, tear drop peppers, ginger basil oil		 $18.00
Beef Bread Pudding
Crispy onion, herbs, red wine demi		 $12.00
Gnocchi Carbonara
Bacon, peas, parmesan cream, cured yolk		 $13.00
*Bacon Shrimp
Blue cheese schmear, roasted pecans, black pepper honey		 $14.00
A La Carte
*240z N.y. Strip $55.00
*16oz Dry Aged Ribeye $55.00
*Mrkt Steak
*Mrkt Fish
Entrees
Eggplant Lasagna
House made ricotta, spinach, mushrooms, san marzano tomato sauce		 $18.00
*Seared Scallops
Asparagus, orange butternut squash, pecan brown butter		 $29.00
*Roasted Half Chicken
Mushroom risotto, haricot verts, madeira pan sauce		 $25.00
*Grilled Pork Chop
“Cornbread grits”, bacon braised kale, apple gastrique		 $27.00
Cauliflower 4 Ways
Grilled cauliflower, riced cauliflower with peas, cipollini onion, carrots, poached cauliflower puree, pickled florets		 $20.00
*Duck Wellington
Flaky puff pastry wrapped, sautéed spinach, white mole sauce		 $28.00
*Venison Tenderloin
Broccolini, fennel, blackberry port demi		 $30.00
*8oz Bistro Steak
Ravioli, cipollini onion, peas, bone marrow butter		 $27.00
Sides For The Table
Gnocchi Carbonara $13.00
Grilled Asparagus W/ Lemon Salt $9.00
Chef’s Roasted Mushrooms W/ Thyme Brown Butter $10.00
Orange Butternut Squash Puree $9.00
Roasted Garlic Broccolini $10.00
Baked 5 Cheese “Mac” & Cheese $12.00
Classic Potato Au Gratin $12.00
Cold Tapas
Burrata
(Gf) (v) buffalo mozzarella, fresh seasonal fruit, torn basil gio pinot grigio, vento italy		 $11.00
Bbq Albacore Tuna Dip
(Gf) house made buffalo trace bbq sauce, celery jean gueguen chablis – chablis, france		 $12.00
Babaganoush
(Gf) (v) applewood smoked chinese eggplant, warm pita castello di uzzano chianti- italy		 $8.00
House Made Ricotta
(V) house made jam, arugula, crispy bread benvolio prosecco, beneto, italy		 $8.00
Pimento Dip
(V) aged sharp cheddar, capers, crackers and crisps		 $8.00
Shareable Dip Plate $15.00
Small Tapas
Mixed Olive $6.00
Ceviche $8.00
Grouper Taco $8.00
Lamb Meatballs $4.00
Bbq Quail Lollipops $3.00
Barbacoa Street Taco $3.00
Boquerones $2.00
Shareable Tapas Plate $15.00
Hot Tapas
Bacon Wrapped Shrimp
Daily’s bacon, bleu cheese spread, pecans domaine pichot vouvray- vourvray, france		 $12.00
Chipotle Braised Short Rib
Salsa negra, tomatillo pipian, house made queso fresco. Poggio della torre chianti clasico riserva- tuscany, italy		 $9.00
Sautéed Mussels
Hollander & de koning maine mussels, heirloom tomato, spanish olives, white wine. Pierre sparr riesling- alsace, france		 $10.00
Happy Singh Lamb Keema
Halal lamb, pickled mango, curried quail egg, mint chutney la rioja alta vina alberti- rioja, spain		 $12.00
Porchetta
White bean puree, frisse, salsa verde holloran stafford hill pinot noir- willamette valley, washington		 $15.00
Roasted Octopus
Farro, roasted poblano, tear drop peppers, cilantro, lime vinaigrette, smoked sea salt papa godello- castelo, valdeorras, spain		 $15.00
My Vegetable Romance
Beets, fingerlings, cipollini onion, frisse, maple vinaigrette jolie folle rose- sur de france, france		 $10.00
Bistro Steak
8.oz certified angus beef, loaded potato beurre blanc, roasted broccoli bell cellars canterbury vineyard syrah- amador county, california		 $15.00
Cajun Roasted Petit Chicken
Riverview farms polenta, andouille sausage		 $12.00
Salad/Soup
Greek Chickpea Salad
Cucumber, red onion, heirloom tomato, french feta, sherry vinaigrette. **Villa sandi prosecco- veneto, italy		 $10.00
Honeycrisp Apple And Feta
Farmed arugula, pickled red onion, spiced pepitas, champagne vinaigrette. **2009 hamilton russell ashbourne sandstone- walker bay, south afriuca		 $10.00
Butter Lettuce Salad
Butter lettuce, spiced pepitas, pecorino, prosciutto croutons, cured meat vinaigrette.		 $10.00
Soup Of The Day
Ask your server for soup of the day		 $8.00
Charcuterie & Cheese – Meats
Duck Mousse W/ Port Wine Pate-France $8.00
Saucisson-France $8.00
Brasaola-Italy $8.00
Prosciutto Di Parma-Italy $8.00
Finocchiona-Italy $8.00
Jamon Serrano-Spain $12.00
Spciy Chorizo-Spain $8.00
Jamon Iberico-Spain $18.00
Duck Prosciutto-Local $8.00
Black Truffle Pepper Pancetta-Local $14.00
Guanciale-Local $8.00
Charcuterie & Cheese – Cheeses
Comte-France $6.00
Manchego-Spain $6.00
Ossau Iraty-Basque $6.00
Asher Blue-Local $6.00
Humboldt Fog-Local $6.00
2 Gr. Aged Cheddar-Local $6.00
Charcuterie & Cheese – Boards
À La Carte-Paired Accompaniment
French, Italian, Spanish, Or Local Board
Cher’s Choice
2 meats & 2 cheeses from the region plus accompaniments all served with cher’s choice of lavosh, crackers, and crostini, housemade jams and preserves, fruits and nuts		 $22.00

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Menu Photos

Order and Reservations

Reservations: rootstocknow.comopentable.com

Contact Rootstock Restaurant & Bar

Address: 8558 Main St, Woodstock, GA 30188

Phone: (770) 544-9009

Website: https://rootstocknow.com/

Hours

Thursday 5–10PM
Friday 3–11PM
Saturday 11AM–11PM
Sunday 11AM–9PM
Monday Closed
Tuesday 5–10PM
Wednesday 5–10PM

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