Relaxed, family-owned eatery serving classic Italian dishes & house specialities, such as cioppino.
lassical Italian dishes and highly acclaimed specialties, such as cioppino, have been written about in San Francisco and Los Angeles newspapers. Executive Chef, Douglas MacMillan, is always introducing new and exciting dishes – simple, fresh, and sometimes complex. An extensive wine list and full bar await your arrival.
4.5 – 1 reviews $$ • Restaurant
Menu
| Lunch | |
| Antipasti | |
| Minestrone Italian vegetable soup |
$5.50 |
| Clam Chowder Spicy Italian-style |
$6.50 |
| Bruschetta toasted bread with diced tomatoes, basil and gorgonzola cheese |
$11.00 |
| Carciofi Fritti fried artichokes drizzled with balsamic glaze |
$10.00 |
| Roasted Garlic Cloves toasted wafers and goat cheese |
$11.00 |
| Calamari Fritti fried calamari, tartar pesto sauce |
$11.00 |
| Fresh Steamed Mussels fresh basil, garlic, light tomato sauce |
$14.00 |
| Fried Mozzarella deep fried mozzarella sticks |
$9.75 |
| Meat Ball or Sausage before or with an entree |
$4.00 |
| Fried Ravioli jalapeno ricotta cheese-filled ravioli, deep-fried; served with a roasted red bell pepper dank sauce |
$11.00 |
| Prosciutto e Melone Italian Parma ham & seasonal melon |
$11.00 |
| Caprese fresh basil, heirloom tomatoes, mozzarella, balsamic glaze & extra virgin olive oil |
$12.00 |
| Salads | |
| Caesar Salad traditional Caesar Salad |
$8.95 |
| Insalata house salad with mixed field greens, salami, cheese, tomatoes |
$7.45 |
| Grilled Calamari Salad mixed greens in a lemon ranch dressing |
$14.00 |
| Arugula Salad pine nuts, goat cheese, portobello mushrooms, balsamic vinaigrette |
$8.45 |
| Smoked Chicken Salad lettuce, fontina cheese, red onion, house vinaigrette |
$12.95 |
| Spinach Gamberetti spinach, grilled prawns, roasted bell peppers, in a lime vinaigrette |
$16.00 |
| Rosemary Glazed Chicken Breast served over field greens with a honey and whole grain mustard dressing |
$14.50 |
| Nico Salad Butter Leaf Lettuce, Green Apples, Gorgonzola, Candied Walnuts, Pomegranates & a house-made Apple-Cider Vinaigrette |
$9.00 |
| Sandwiches | |
| Grilled Chicken Sandwich lettuce, mayo, tomato, onion |
$12.25 |
| Eggplant Sandwich breaded baked eggplant, ricotta cheese |
$12.25 |
| Meatball or Sausage Sandwich with marinara sauce and mozzarella |
$12.25 |
| Pastrami Sandwich hot pastrami, mustard & mozzarella on a ciabatta roll – Served with a side salad |
$12.25 |
| Pasta | |
| Spaghetti marinara sauce |
$13.45 |
| Rotini con Pesto basil, pine nuts, olive oil and parmesan |
$13.95 |
| Half and Half spaghetti, ravioli, marinara sauce |
$13.45 |
| Summer Pasta sauteed chicken, fresh mushrooms, tomatoes, garlic, olive oil, basil |
$15.45 |
| Pasta California artichoke hearts, sun dried tomatoes, shitake mushrooms, over penne pasta in a light cream sauce |
$16.45 |
| Ravioli beef or cheese filled, marinara sauce |
$13.45 |
| Fettuccini Carbonara pancetta, mushrooms, peas, alfredo |
$15.95 |
| Zucca di Ravioli roasted butternut squash ravioli, grana parmigiano, sage, cream sauce |
$16.45 |
| Fettuccini Alfredo flat noodles, cream sauce, broccoli, or chicken |
$15.95 |
| Cannelloni two pasta crepes filled with spiced beef, marinara sauce |
$15.45 |
| Capellini al Naturale angel hair pasta, fresh tomatoes, basil fresh garlic, virgin olive oil |
$14.45 |
| Lasagna layers of pasta, ricotta cheese, meat sauce |
$14.95 |
| Spinach Manicotti two pasta crepes filled with ricotta cheese, spinach, marinara sauce |
$15.45 |
| Eggplant Parmigiana served with pasta |
$15.95 |
| Tortellini con Quattro Formaggio four cheese cream sauce |
$15.95 |
| Risotto del Giorno creamy Italian rice |
|
| Pesce | |
| Linguini alle Vongole linguini with baby clams, red or white sauce |
$16.50 |
| Pesce del Giorno daily fresh fish special |
|
| Cozze della Casa mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta |
$17.50 |
| Shrimp & Scallops tossed with pesto and sun dried tomatoes over capellini pasta |
$18.00 |
| Shrimp Scampi | $19.50 |
| Veal And Chicken | |
| Veal Piccata lemon, butter, white wine and capers |
$17.00 |
| Chicken Marsala sauteed chicken breast with a mushroom marsala wine reduction |
$17.00 |
| Chicken Piccata sauteed chicken breast, lemon, butter, white wine, mushrooms, capers over linguini noodles |
$16.00 |
| Pizza | |
| Rosa’s Special mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination |
$14.25 |
| Four Cheese & Red Potato gorgonzola, fontina, parmesan and mozzarella |
$14.25 |
| Pizza Margherita fresh mozzarella, tomatoes, fresh basil |
$14.25 |
| Calzone A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce |
$14.25 |
| Pesto Pizza with Chicken pesto, chicken, mushrooms, tomatoes |
$14.25 |
| Child’S Plate | |
| Spaghetti | $10.45 |
| Half & Half spaghetti / ravioli |
$10.45 |
| Ravioli beef or cheese filled |
$10.45 |
| Fettuccini Alfredo cream sauce |
$10.45 |
| Beverages | |
| Sodas | $3.25 |
| Juice | $3.25 |
| Hot Tea | $3.25 |
| Espresso | $2.95 |
| Milk | $3.25 |
| Coffee | $3.25 |
| Iced Tea | $3.25 |
| Cappuccino | $3.75 |
| Bottled Water | $4.25 |
| Dessert | |
| Dolci | |
| Tiramisu “pick me up” lady fingers, mascarpone cheese, espresso |
$8.50 |
| Homemade Bread Pudding served with bourbon sauce |
$7.50 |
| White Chocolate Brownie served with vanilla ice cream and chocolate sauce |
$7.50 |
| Chocolate Lava Cake warm chocolate ganache center, vanilla ice cream |
$8.00 |
| Chocolate Mousse a rich rum flavored light chocolate |
$7.00 |
| Creme Brulee custard, topped with caramelized sugar |
$7.50 |
| Cheesecake Italian-style mascarpone, cream cheese |
$8.00 |
| Affogato white chocolate gelato drowning in espresso |
$6.50 |
| Ice Cream spumoni, vanilla |
$5.00 |
| Gelato Misto assorted imported Italian ice cream |
$6.00 |
| Biscotti twice baked Italian cookie perfect for dipping into coffee |
$2.00 |
| Cannoli ricotta cheese, chocolate chips and orange |
$6.00 |
| Dinner | |
| Antipasti | |
| Bruschetta toasted bread topped with diced tomatoes basil and gorgonzola cheese |
$10.50 |
| Roasted Garlic Cloves roasted garlic, toasted wafers, goat cheese |
$11.00 |
| Prosciutto e Melon Italian cured ham and seasonal melon |
$11.00 |
| Fresh Steamed Mussels fresh basil, garlic, light tomato sauce |
$14.00 |
| Carciofi Fritti fried artichokes drizzled with balsamic glaze |
$10.00 |
| Burrata e Pomodoro fresh mozzarella with rich, creamy filling, served on house toast, heirloom tomatoes, prosciutto and balsamic |
$12.00 |
| Calamari Fritti fried calamari, tartar pesto sauce |
$11.00 |
| Portobello con Granchio crab filled portobello mushrooms |
$13.00 |
| Meat Ball or Sausage before or with an entree |
$4.00 |
| Caprese fresh basil, heirloom tomatoes, mozzarella, balsamic glaze & extra virgin olive oil |
$12.00 |
| Fried Ravioli Jalapeno ricotta cheese-filled, deep-fried; served with a roasted red bell pepper dank sauce |
$11.00 |
| Zuppa & Insalata | |
| Insalata house salad with mixed field greens, salami, cheese, tomatoes |
$8.00 |
| Arugula Salad pine nuts, goat cheese, grilled portobello mushroom, balsamic vinaigrette |
$9.00 |
| Caesar Salad traditional Caesar Salad |
$8.95 |
| Minestrone Italian vegetable soup |
$5.50 |
| Clam Chowder Spicy Italian-style |
$6.50 |
| Nico Salad Butter Leaf Lettuce, Green Apples, Gorgonzola, Candied Walnuts, Pomegranates & a house-made Apple Cider Vinaigrette |
$9.00 |
| Pasta | |
| Spaghetti marinara sauce |
$14.25 |
| Pasta California artichoke hearts, shitake mushrooms, sun dried tomatoes in a light cream sauce, penne pasta |
$16.95 |
| Summer Pasta sauteed chicken, fresh mushrooms, tomatoes, fresh garlic, olive oil, basil. Rotelli pasta |
$15.95 |
| Capellini al Naturale fresh tomatoes, basil, garlic, virgin olive oil |
$15.25 |
| Fettuccini Alfredo cream sauce, chicken or broccoli |
$15.95 |
| Lasagna al Forno layers of pasta and ricotta cheese with a meat sauce or marinara sauce |
$16.25 |
| Penne Bolognese pasta tubes with a meat sauce |
$15.75 |
| Eggplant Parmigiana served with pasta |
$16.45 |
| Ravioli di Zucca roasted butternut squash ravioli, sage, grana parmigiano, cream sauce |
$16.95 |
| Cannelloni two pasta crepes filled with spiced beef, marinara sauce |
$16.25 |
| Spinach Manicotti with marinara sauce |
$16.25 |
| Gnochhi all’Amatriciana potato gnocchi, hot peppers, pancetta, onion, bell pepper, tomato sauce, topped with dry ricotta |
$18.45 |
| Half & Half spaghetti, ravioli, marinara sauce |
$14.95 |
| Ravioli meat or cheese filled, marinara sauce |
$15.25 |
| Tortellini con Quattro Formaggio meat filled, four cheese cream sauce |
$16.25 |
| Rotini con Pesto Basil, Pine Nuts, Olive Oil & Parmesan |
$15.95 |
| Pesce | |
| Linguini alle Vongole linguini with baby clams, red or white sauce |
$17.75 |
| Shrimp & Scallops tossed with pesto and sun dried tomatoes over capellini pasta |
$19.25 |
| Cozze della Casa mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta |
$19.00 |
| Tutto Mare shrimp, clams, cod, calamari, mussels over linguini pasta, fresh garlic, olive oil, tomato, clear broth |
$19.75 |
| Shrimp Scampi onion, fresh garlic, butter, and wine on a bed of fettuccini pasta |
$22.00 |
| Pesce del Giorno daily fresh fish special |
|
| Carne | |
| Chicken Marsala sauteed chicken breast with a mushroom marsala wine reduction |
$18.75 |
| Chicken Parmigiana breaded chicken breast, served with pasta and vegetable |
$17.95 |
| Chicken Piccata Sauteed chicken breast, lemon, butter, white wine, mushrooms and capers, linguini noodles |
$17.75 |
| Chicken Cacciatore half chicken, bone in, simmered in tomato sauce with onions, peppers and mushrooms |
$17.25 |
| Veal Piccata lemon, butter, white wine & capers, pasta |
$24.00 |
| Lamb Shank slowly braised in Madeira wine sauce, served with Tuscan beans, pasta and vegetable |
$24.00 |
| Rack of Lamb with a rosemary veal reduction sauce, garlic mashed potatoes and vegetable |
$34.00 |
| Bistecche 14 oz ribeye steak, with pasta & vegetable |
$36.00 |
| Filet Mignon 8 oz filet, lobster ravioli, vegetable |
$42.00 |
| Pizza | |
| Rosa’s Special mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination |
$14.25 |
| Four Cheese & Red Potato gorgonzola, fontina, parmesan, and mozzarella |
$14.25 |
| Pizza Margherita fresh mozzarella, tomatoes, fresh basil |
$14.25 |
| Calzone A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce |
$14.25 |
| Pesto Pizza with Chicken pesto, chicken, mushrooms, tomatoes |
$14.25 |
| Children’S Plates (Under 12) | |
| Fettuccine al Fredo | $10.45 |
| Spaghetti | $10.45 |
| Ravioli beef or cheese |
$10.45 |
| Half & Half spaghetti / ravioli |
$10.45 |
| Sides | |
| Garlic Mashed Potatoes | $5.00 |
| Sauteed French Beans | $5.00 |
| Broccoli | $6.00 |
| Sauteed Spinach | $7.00 |
| Beverages | |
| Sodas | $3.25 |
| Milk | $3.25 |
| Juice | $3.25 |
| Coffee | $3.25 |
| Hot Tea | $2.95 |
| Iced Tea | $3.25 |
| Espresso | $2.95 |
| Cappuccino | $3.95 |
| Bottled Water | $4.25 |
| Wine and Beer | |
| Italian Red Wines | |
| Sangiovese, Monte Antico, Toscano beautiful plums, berries, and fresh acidity |
$32.00 |
| Falesco Vitiano 33% Merlot, 33% Cabernet, 34% Sangiovese |
$32.00 |
| Chianti, Placido Hints of violets, dry and harmonious |
$36.00 |
| Sangiovese, Antinori, Tuscany Well structured, sweet ripe blackberry flavors |
$38.00 |
| Pasqua Passimento Veneto, Passito Secco | $36.00 |
| Chianti Classico, Toscolo chewy and abundant with fruit |
$38.00 |
| Dolcetto, Palmia, Santa Barbara ’11 soft tannins and berries |
$38.00 |
| Barbera d’Asti Battaglione, Renato Ratti, ’13 | $40.00 |
| Chianti Riserva, Nipozzano, ’13 Spicy nuances of vanilla, crisp, young tannins |
$46.00 |
| Serra Barbera d’Alba, Paitin ’15 | $46.00 |
| Gattinara, Travaglini, Piedmont (Nebbiolo) Full body, cherry & raspberry flavors |
$70.00 |
| Campaccio, Terrablanca, ’12 Cabernet Sauvignon, Sangiovese |
$68.00 |
| Barbaresco, Guiseppe Cortese, ’10 Bright with aromas of strawberry and rose pedal |
$80.00 |
| Barolo, Marcarini, La Serra, ’11 | $85.00 |
| Amarone della Valpolicella, Classico, Spera, ’10 | $120.00 |
| Brunello di Montalcino, La Gerla, ’09 sweet cherries, french oak, long finish |
$98.00 |
| Tignanello, Antinori, Tuscany, ’08 Ripe red fruits, smoke & mineral overtones |
$140.00 |
| Sassicaia, Tenuta San Guido, ’05 | $240.00 |
| California Red Wines, Cabernet | |
| Salmon Creek, California | $28.00 |
| J. Lohr, Paso Robles, Seven Oaks Paso plum flavors, medium bodied |
$32.00 |
| Vina Robles, Paso Robles Elegant expression of Cabernet |
$38.00 |
| Force of Nature, San Luis Obispo, ’14 brambly raspberry, red currant, & heirloom tomatoes |
$40.00 |
| Justin, Paso Robles, ’16 Lush, fruit forward flavors |
$52.00 |
| Halter Ranch, Estate, Paso Robles, ’15 | $54.00 |
| Chateau Margene, Paso Robles, ’12 Full body, black currant & toasted oak |
$68.00 |
| Herman Story Herman Story, Paso Robles, Bolt Cutter, Cab Blend |
$72.00 |
| Rombauer, Napa Valley, ’15 | $85.00 |
| DAOU Reserve, Paso Robles, ’12 blackberries and black currant, long lingering finish |
$75.00 |
| Frank Family, Napa Valley, ’13 Plum & Blackberry balanced with tobacco |
$85.00 |
| Silver Oak, Alexander Valley ’11 Blackcherry, dark chocolate, fullbodied with long finish |
$90.00 |
| Groth, Oakville Estate, ’13 Lush flavors with subtle tannin backbone |
$90.00 |
| Isosceles, Justin, Paso Robles, ’13 Intense black fruit and powerful tannins |
$120.00 |
| Cakebread, Napa Valley, ’13 Smooth and rich, dark berries and cassis |
$140.00 |
| Far Niente, Napa Valley, ’12 Full body, rich & devine |
$150.00 |
| Silver Oak, Napa Valley, ’03 | $150.00 |
| Opus One, Robert Mondavi / Rothchilds, ’08 Plum, cherry and black pepper |
$250.00 |
| Pinot Noir | |
| Tolosa, Edna Valley, ’14 Soft and Elegant |
$42.00 |
| Talley Estate, Arroyo Grande Valley ’14 | $48.00 |
| Chateau St. Jean, Sonoma Coast Aromas of cherry, raspberry, tea & notes of leather |
$38.00 |
| Niner, Edna Valley dried rose petals and violets |
$42.00 |
| Sanford, Santa Barbara ’15 | $58.00 |
| Chamisal, Edna Valley ’12 Califa Selection |
$75.00 |
| Sea Smoke, Santa Maria Valley, ’13 Bright fruits, sassafras, damp earth |
$95.00 |
| Tolosa, “1772” Edna Valley ’14 | $95.00 |
| Amor Fati, Murmur Vineyard Santa Maria Valley ’15 | $64.00 |
| Merlot | |
| Wild Horse, Central Coast Candied cherry, fruit, baking spices & smooth |
$34.00 |
| Francis Coppola, Napa fruity, smoky & hints of leather |
$36.00 |
| Gainey, Santa Ynez Valley, ’12 black cherry and dark plum with a savory finish |
$38.00 |
| Marilyn Monroe, Napa Valley, ’10 Collector’s Bottle |
$48.00 |
| Marilyn Monroe, Napa Valley, ’12 Collector’s Bottle |
$48.00 |
| Marilyn Monroe, Napa Valley, ’13 Collector’s Bottle |
$48.00 |
| Brucher, Santa Barbara | $32.00 |
| Zinfandel | |
| Bogle, Old Vine, California ’13 Juicy cranberry, ripe blackberry, spicy oak |
$38.00 |
| Saucelito Canyon, San Luis Obispo, Backroads, ’14 berries with a hint of spice |
$40.00 |
| Opolo, Mountain, Paso Robles Bigger is Better |
$44.00 |
| Brochelle, Paso Robles, ’12 Full bodied, black cherries and ripe plums |
$48.00 |
| Force of Nature, Rabble, Paso Robles, ’15 Spicy berries in a dusty field of lavender |
$36.00 |
| Exceptional Reds | |
| Hearst Ranch, Paso Robles, ’15 42% Syrah, 33% Mourvedre, 25% Grenache |
$38.00 |
| Qupe, Syrah, Central Coast ’12 | $42.00 |
| Eberle, Paso Robles Syrah Steinbeck Vineyard, rich blackberry flavors |
$45.00 |
| Cabernet Franc, Paso Robles Estate, ’11 Locatelli Vineyards |
$46.00 |
| Etnyre, Syrah, ’12 “Quin’s Vineyard” San Luis Obispo |
$46.00 |
| Kaleidos, Paso Robles, Morpheus ’12 60% Syrah 26% Grenache, 14% Mouredre, ’06 |
$48.00 |
| Peloton, Syrah, Arroyo Grande Valley, Laetitia Vineyard, ’08 | $48.00 |
| Beckmen, Syrah, Estate, Santa Ynez ’14 | $52.00 |
| Rangeland, Paso Robles ’13 51% Cabernet Sauvignon, 23% Syrah, 19% Merlot, 7% Mouvedre |
$42.00 |
| Stags Leap, Petite Syrah, ’10 Blackberry & plums, full & voluptuous |
$65.00 |
| Treana, Central Coast, ’14 Dark fruit characteristics w/ a silky finish |
$68.00 |
| Quintessa, Napa ’08 Mesmerizing depth, complexity & lushness |
$150.00 |
| Insignia, Josep Phelps, Napa Valley Estate Grown, 75% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot, 3% Malbec, 2% Cabernet Franc |
$225.00 |
| Sanan Redmond, Santa Ynez Valley, ’15 Bordeaux Reserve Blend |
$140.00 |
| Italian White Wines | |
| Pinot Grigio, Gabbiano Light bodied, citrus flavors |
$26.00 |
| Roero Arneis, Bongiovanni, Langhe Medium bodied, intense pears |
$36.00 |
| Pinot Grigio, Santa Margherita Med bodied, crisp citrus fruits |
$38.00 |
| Vernaccia, Toscolo White flowers, pears & honey suckle |
$32.00 |
| Falanghina, Campania, ’16 Fruity & floral, grapefruit, peaches and roses |
$40.00 |
| Soave Classico, Pieropan light bodied, great with seafood |
$42.00 |
| Verdicchio, Bucci Bone dry, light fruit |
$36.00 |
| Chardonnay, Jermann, ’11 Full bodied, crisp with apple flavors |
$56.00 |
| California White Wines, Chardonnay | |
| Kenneth Volk, Santa Maria Valley Naked as a Jaybird |
$34.00 |
| Wolff, Edna Valley, San Luis Obispo, ’11 Old Vine, Substancial oak, dry, citrus |
$38.00 |
| Baileyana, Edna Valley Medium bodied, slightly buttery, a local favorite |
$44.00 |
| Filipponi Ranch, Paragon Vineyard, Edna Valley | $42.00 |
| Chamisal, Edna Valley, Estate, ’13 Full bodied with yellow peach and meyer lemon |
$44.00 |
| Sanford, Santa Rita Hills, Estate, ’14 | $48.00 |
| Rombauer, Carneros, ’14 Buttery and oaky |
$58.00 |
| Ferrari Carano, Alexander Valley, ’13 Fruit focused, papaya and mango overtones |
$58.00 |
| Far Niente, Napa, ’15 Full bodied, rich and elegant |
$90.00 |
| Other | |
| White Zinfandel, Castoro, Paso Robles – Estate Grown | $26.00 |
| Candoni Moscato, Provincia di Pavia Fresh sweet flavors of stone fruit |
$34.00 |
| Sauvignon Blanc, Tangent, Edna Valley Passion, grapefruit & apple flavors |
$30.00 |
| Dry Riesling, Wolff, Edna Valley | $28.00 |
| Rose, Grenache, Beckmen Crisp Fresh and Juicy, citrus and spice |
$32.00 |
| Sauvignon Blanc, Groth, Napa Valley | $42.00 |
| Viogner, Fess Parker, Santa Barbara | $42.00 |
| Sauvignon Blanc, Brander, Santa Ynez crisp and dry with floral aromas |
$38.00 |
| Sparkling Wine | |
| JP Chenet Blanc de Blancs Brut |
$8.50 |
| Le Grand Cortage Brut Rose |
$9.00 |
| Extra Dry Rocar |
$35.00 |
| Prosecco, Ballatore La Marca, Fresh with citrus, lemon, apple and touches of grapefruit |
$30.00 |
| Spumante Ballatore, Sweet taste, hints of apricot & peach |
$28.00 |
| Brut, Mum, Napa, Prestige | $45.00 |
| Moet & Chandon, Imperial | $85.00 |
| Dom Perignon, France | $250.00 |
| Beers | |
| Coors Light Colorado-Style Lager |
$5.00 |
| Michelob Ultra Superior Light Beer |
$5.00 |
| Seasonal / Rotating Ask Server for Current Selection of Draft Beers |
$7.00 |
| Peroni Roman Pale Lager |
$5.50 |
| Budweiser American Lager |
$5.00 |
| Menabrea Ambrata (Amber Ale) |
$6.00 |
| St. Pauli Girl (N/A) Non Alcohol Beer |
$4.95 |
| Corona Mexican Pale Lager |
$5.50 |
| Martinis and Cocktails | |
| Modern Cocktails | |
| Eastside Uncle Val’s Restorative Gin, Mint, Cucumber, Lime Juice, Sugar |
$12.00 |
| Aperol Spritz Aperol, Prosecco, Club Soda |
$11.00 |
| Raspberry Lemon Drop Blue Ice Vodka, Mint, Fresh Raspberries, Fresh Lemon Juice, Demerara Sugar |
$12.00 |
| Sangria Spanish-Style Sangria with your choice of either red or white |
$11.00 |
| Gin Basil Smash Bar Hill Gin, Lemon Juice, Basil, Sugar |
$12.00 |
| Lime in the Coconut Light Rum, RumHaven Coconut Rum, Lime Juice, Orgeat |
$11.00 |
| Classic Cocktails | |
| Amaretto Sour Amaretto, Lemon Juice, Sugar, Bitters, High West Campfire Whiskey, Egg Whites |
$12.00 |
| Gin Fizz Benham’s Gin, Cream, Sugar, Orange Water, Egg Whites, Lemon Juice, Lime Juice, Club Soda |
$12.00 |
| Espresso Martini Patron XO Cafe, Black Cow Vodka, Chilled Espresso |
$12.00 |
| Last Word Blade Gin, Green Chartreuse, Fresh Lime Juice, Luxardo Liqueur |
$12.00 |
| Sazerac James Oliver Rye Whisky, Absinthe, Creole Bitters, Simple Syrup, Lemon |
$12.00 |
| Sazerac New Amsterdam Gin, Lemon Juice, Orgeat, Passionfruit Syrup, Falernum |
$11.00 |
| Vodka | |
| Italian Garden Strawberry / cucumber infused vodka, jalapeno / black pepper infused vodka, lime juice, agave nectar, rosemary, seltzer water |
$10.00 |
| Dirty Bird Grey Goose Vodka, Dirty Sue & Gorgonzola-Stuffed Olives |
$11.00 |
| Raspberry Lemon Drop Raspberry Vodka, Meyer Lemon Vodka, Lemon Juice, Cointreau, Simple Syrup & Fresh Raspberries |
$10.00 |
| Sergeant Pepper Absolut Peppar, Elderflower Liqueur, Lavender Bitters, Lemon Juice, Crème de Blackberry, Sage |
$10.00 |
| Royal Havana Basil Vodka, Mango Vodka, Smoked Chili Bitters, Orgeat, Lime |
$10.00 |
| Michelangelo Apricot Vodka, Basil, Green Chartreuse, Lemon Juice, Seltzer Water |
$10.00 |
| Cucumber Press Cucumber Vodka, Lime Juice, Seltzer Water & Lemon-Lime Soda |
$9.00 |
| Rosa’s Collins Grey Goose Cherry Noir, Lemon, Sugar, Seltzer Water |
$9.00 |
| Thai Cooler Basil Vodka, Malibu, Coconut Milk, Coconut Water, Pineapple Juice, Lemongrass Syrup |
$9.00 |
| Patio Crusher St. George Green Chili Vodka, Aperol, Lemon Juice, Sugar, Orange Bitters |
$10.00 |
| Whiskey / Gin / Other | |
| Spaghetti Western Blend of Whisky / Bourbon / Scotch aged with Mezcal, Angostura Bitters, Habanero Bitters, Raw Cane Sugar, Luxardo Cherries & Freshly-Sliced Oranges |
$11.00 |
| Banana Mai Thai Banana Rum, Malibu, Banana Liqueur, Pineapple Juice, Almond Syrup, Orange Juice, Myers Dark Rum & Crème Brulee’d Bananas |
$10.00 |
| Tan Ferrari Amaretto, Kahlua, Bailey’s & Maraschino Cherry |
$10.00 |
| Red Sangria Served with Mandarin Vodka |
$10.00 |
| White Sangria Served with Peach Vodka |
$10.00 |
| Aperol Spritz Aperol, Proseco, Seltzer Water |
$9.00 |
| Tuscan Sunset Proseco, Strawberry & Lavender |
$8.00 |
| Traditional Daiquiri Rum, Fresh Lime Juice, Sugar |
$10.00 |
| Sazerac Templeton Rye Whisky, Angostura Bitters, Sugar, Lemon |
$11.00 |
| Boulevardier High West Double Rye, Quady Vya Sweet Vermouth, Campari |
$11.00 |
| Monte Manhattan Whistle Pig Rye, Angostura Bitters, Amaro Montanegro |
$12.00 |
| Benham’s Gin Fizz Benham’s Gin, Egg Whites, Cream, Sugar, Orange Water, Lemon, Lime, Seltzer Water |
$10.00 |
| Last Word St. George Gin, Lime, Green Chartreuse, Maraschino Liqueur |
$10.00 |
| Tequila | |
| Fortaleza Añejo Agave Source: Tequila Valley. Cooking Method: Stone / brick oven. Sugars: 100% agave. Aging: 18 months in American Oak. Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-age… |
$15.00 |
| Basil Cucumber Margarita Pasote Blanco Tequila, Basil Vodka, Muddled Cucumbers, Agave Nectar, Fresh Lime Juice |
$10.00 |
| Italian Margarita Pasote Blanco Tequila, Lime Juice, Cointreau, Campari |
$10.00 |
| Local’s Cocktail Vida Mezcal, Cucumber Vodka, Jalapeno Syrup, Cointreau, Lime Juice |
$10.00 |
| The Corleone Pasote Blanco Tequila, Cointreau, Campari, Campari, Simple Syrup, Lime |
$10.00 |
| The Hard Stuff | |
| High West Campfire High West Campfire is the world’s only blend of Scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey |
$11.00 |
| Kaiyo Whisky Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After year… |
$11.00 |
| Catering | |
| Appetizers | |
| Bruschetta | $2.00 |
| Meatball or Sausage | $3.25 |
| Antipasto Assortito | $2.75 |
| Prosciutto e Melon | $3.25 |
| Salads | |
| Insalata | $3.50 |
| Caesar | $4.50 |
| Arugula | $4.25 |
| Pasta | |
| Spaghetti with Marinara | $7.00 |
| Spinach Manicotti | $7.50 |
| Beef Cannelloni | $7.50 |
| Penne Bolognese | $8.00 |
| Summer Pasta | $8.50 |
| Capellini au Naturale | $8.50 |
| Rotelli con Pesto | $8.50 |
| Fettucini al Fredo | $8.50 |
| Beef or Cheese Ravioli | $8.50 |
| Lasagna | $8.50 |
| Pasta California | $9.00 |
| Eggplant Parmigiana | $9.50 |
| Ravioli di Zucca | $2.75 |
| Chicken | |
| Chicken Picatta with pasta |
$10.50 |
| Chicken Parmigiana with pasta and vegetables |
$12.00 |
| Chicken Marsala with pasta and vegetables |
$12.50 |
| Seafood | |
| Shrimp and Scallop With Pasta. includes 2 shrimp and 5 bay scallop per person |
$9.50 |
| Shrimp Scampi With Pasta. 3 shrimp per person |
$9.50 |
| Extras | |
| Sauteed Chicken Pieces | $2.00 |
| Grilled Chicken Breast | $6.00 |
| Shrimp | $3.00 |
| Gorgonzola | $1.75 |
| Anchovies | $1.25 |
| Marinara | $6.00 |
| Meat Sauce | $7.00 |
| Bread | $2.00 |
| Italian Butter | $3.00 |
| Happy Hour | |
| Main | |
| Appetizers | |
| Wines by the Glass | |
| Beer | |
| Well Cocktails | |
… View more
Contact Rosa’s Italian Restaurant
Address: 491 Price St, Pismo Beach, CA 93449
Phone: (805) 773-0551
Website: http://www.rosasrestaurant.com/?y_source=1_MTQ3MjMwNTQtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Hours
| Wednesday | 11:30AM–2PM, 4–9:30PM |
| Thursday | 11:30AM–2PM, 4–9:30PM |
| Friday | 11:30AM–2PM, 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–10PM |
| Monday | 11:30AM–2PM, 4–9:30PM |
| Tuesday | 11:30AM–2PM, 4–9:30PM |
Related Web Results
Rosas Italian Restaurant
Rosa’s Italian Restaurant is open daily for indoor and patio dining. Our hours are 11:30 to 2:00 for lunch week days only and 4:00 to 9:30 for dinner, …
Welcome to Rosa’s Italian Ristorante
Mon-Thur: 11am-8:30pm. Fri: 11am-9:30pm. Sat: 4pm-9:30pm. Sun: 4pm-8:30pm. LUNCH. Click to view Lunch Menu. DINNER. Click to view Dinner Menu.
Rosa’s Italian Restaurant – Facebook
Rosa’s Italian Restaurant, Pismo Beach, California. 3638 likes · 40 talking about this · 19391 were here. Rosa’s Italian Restaurant in Pismo Beach, CA…