Rossetti Restaurant Lynn Menu Prices at 47 Sutton St, Lynn, MA 01901

Traditional Italian dishes, a wine list & craft cocktail menu in a contemporary candlelit ambiance.

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ROSSETTI RESTAURANT·SUNDAY, JULY 22, 2018
Our kitchen offers a variety of classic and new age dishes with nothing but the best ingredients. Our bar and resident mixologists offer fantastic service and cocktails, highlighted by details: hand-cut ice, house made bitters, barrel aged concoctions, and daily fresh squeezed juices. We aim to please all of our guests, and make sure we create a casually elegant, but most importantly, comfortable atmosphere. We hope to see you there!

Parking lot is conveniently located across street!

4.8 – 470 reviews $$$ • Italian restaurant

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Menu
Appetizers
Antipasti Long Stem Artichoke Hearts, House Roasted Peppers, Cerignola Olives. Cured Meats: Prosciutto Di Parma, Sopressata, Dry Cured Capicola Cheese: Truffled Asiago, Maplebrook Burrata, Imported Provolone, English Stilton Blue	$27.00
Rossetti Caesar Romaine, Baby Kale, Crispy Prosciutto, Parmesan, Garlic Crouton, White Anchovy	$13.00
Crispy Fried Calamari with Lemon Caper Aioli and Spicy Marinara Dipping Sauce or “Rhode Island Style” with Balsamic and Pepper Rings (+$1)	$16.00
Jumbo Gulf Shrimp “Scampi” White Wine, Garlic, Grilled Toast	$23.00
Fried Eggplant Topped with Ricotta, Baby Spinach, Fresh Basil, Marinara	$15.00
Prosciutto di Parma Wrapped Asparagus Chilled Stewed Tomato, House Roasted Peppers, Buffalo Mozzarella, Balsamic	$18.00
Rossetti’s Meatballs with Marinara, Parmigiano, Fresh Basil	$15.00
PEI Mussels White wine, lemongrass, fresh herbs OR Fra Diavolo	$17.00
Arugula Salad Shaved fennel, marinated tiny tomatoes, parmigiano reggiano, lemon honey vinaigrette	$13.00
Cape Cod Littlenecks “Fra Diavolo” Marsala, Marinara, Vidalia Onion, Chili Flake	$18.00
House Made Ricotta Gnocchi Stewed Tomato, Basil, Marsala, Buffalo Mozzarella	$15.00
Brussel Sprouts Toasted Garlic, Smoked Bacon, Organic Maple Syrup, Balsamic Reduction	$15.00
Grilled Pizza
Margherita: Buffalo Mozzarella Stewed Tomato & Basil	$14.00
Shrimp “Scampi” White Wine, Garlic, Romano, Arugula	$19.00
Prosciutto di Parma Blue Cheese, Caramelized Onions, Balsamic Reduction, & Honey	$19.00
Pepperoni Mozzarella & Tomato Sauce	$14.00
“The” Burger
“The” Burger Our Own House Blend of American Wagyu Beef with Aged Vermont Cheddar, Smoked Bacon, & Balsamic Caramelized Onions on a Brioche Bun. Served with Parmesan Garlic Truffle Fries	$23.00
PASTA ENTREES
House Ricotta Gnocchi Stewed Tomato, Basil, Garlic, Marsala, Buffalo Mozzarella	$25.00
Gulf Shrimp “Scampi” White Wine Garlic, Vermont Butter, Broccolini, Fresh Linguini	$39.00
Veal, Pork, & Beef Bolognese Pappardelle Pasta, Basil, Parmigiano Reggiano	$29.00
Fresh Lobster Ravioli Jumbo Gulf Shrimp, Lobster Infused Sherry Cream, Stewed Tomato, Basil	$39.00
Sweet Italian Sausage Broccoli Rabe, White Baby Beans, Garlic, Fresh Cavitelli	$29.00
Pasta & Meatballs Papparadelle Pasta, Rossetti Meatballs, Basil, Tomato Sauce, Parmigiano	$20.00
Maryland Lump Crab Pasta Spaghetti, Shallots, Thyme, Vermont Butter, Lemon, Toasted Panko Bread Crumbs	$40.00
CLASSIC ENTREES
Parmigiana Tomato Sauce, Mozzarella, Pasta	$30.00
Chicken Cutlet & Spinach Buffalo Mozzarella, Baby Spinach, Pink Cream Sauce	$29.00
Pan Roasted Veal “Marsala” Shitake Mushrooms, Prosciutto di Parma, Sweet Onion, Marsala Demi	$35.00
Chicken “Margherita” Hand Pounded Chicken Breast, Lightly Battered In Flour and Egg with Lemon, Butter, White Wine, Capers	$30.00
Frutti di Mare “Fra Diavolo” New Bedford Sea Scallops, Cape Cod Little Necks, Gulf Shrimp, PEI Mussels, Calamari, Over Linguini	$40.00
ENTREE SPECIALTIES
Pan Roasted Atlantic Haddock Sweet Pea and Shrimp Risotto Stewed Tomato, Sherry Butter	$35.00
Classic PRIME Center Cut Sirloin Served Classic w/ Yukon Gold Mashed Potato, Cipollini Onion, Aspargus Garnish, Side of Madeira Demi	$59.00
PRIME Sirloin “Mafiosa” Grilled & Topped w/ Buffalo Mozz, Prosciutto di Parma, Peppers, Onions, Wild Mushrooms, Stewed Tomato, Capers, Marsala, Marinara, Served w/ Choice of Pasta	$65.00
Pan Roasted Chicken “Braciolettini” Stuffed w/ Prosciutto, Mozzarella, Fresh Herbs & Spices. Sauce White Wine Garlic OR Red Garlic. Served with Choice of Pasta	$35.00
16oz Bone In Pork Chop Rossetti Signature Vinegar Pepper Sauce, Roasted Yukon Gold Potato	$37.00
Pan Roasted Faroe Island Salmon Baby Arugula, Tiny Tomatoes, Lemon Vinaigrette: Served Alongside Linguini w/ White Wine Garlic Sauce	$33.00
Sides
Plain Fries	$8.00
Parmesan Garlic Truffle Fries	$10.00
Wild Mushrooms	$14.00
Sweet Pea & Shrimp Risotto	$14.00
Roasted Yukon Gold Potato	$10.00
Sauteed Broccoli Rabe White Wine, Garlic, Vermont Butter, Pecorino Romano, Chili Flake	$13.00
Olive Oil Roasted Broccolini	$13.00
Cocktails
Shaken
Mai Tai* Barardi 8, Dry Curacao, Lime, Simple Syrup, Orgeat, Tiki Bitters, Plantation Dark *Nut Allergy	$15.00
The Perfect Pear Absolut Pear Vodka, Clear Creek Pear Liqueur, Reduced Pear Nectar, Lemon	$14.00
Cranberry Mule House Infused Cranberry Vodka, House Made Ginger Beer, Lime, Served in a Copper Mule Mug	$14.00
Remedy #44 Spring 44 Honey Infused Vodka, Averna Amaro, Lemon, Orange, Balsamic, Simple	$15.00
Magnificent Mustache Bulleit Rye, Green Chartreuse, Maraschino Liquer, Campari, Lemon Juice, Cardamon Bitters, Black Vodka, Hibiscus Flower	$15.00
Sippin’ on Lynn and Juice Tanqueray, St. Germaine, Lemon, Simple Syrup, Cucumber Water, Basil, Grapefruit Bitters, Black Pepper, Prosecco Float	$15.00
Stirred
Smokey Robinson Buffalo Trace, Averna, Maple Syrup, Walnut Bitters, Smoked with Oak Wood Chips	$15.00
Rossetti Old Fashioned McKenna Bourbon, House Blend Bitters, (Orange Cardamom, Cherry Bark, Jamaican Spiced) Antica Formula, Sugar, Orange Oil	$15.00
Shift Manhattan Rittenhouse & Overholt Rye, Carpano Antica, Angostura Bitters, Orange Peel, Amarena Cherry	$14.00
Oaxacan Old Fashion Altos Tequila, Vida Mezcal, Simple Syrup, Grapefruit Bitters, Mole Bitters	$15.00
Red
Cabernet Sauvignon, Pedroncelli (Sonoma, Ca)	$13.00
Valpolicella Classico, Buglioni (Italy)	$14.00
Pinot Noir, La Chevaliere (Pays d’Oc, France)	$11.00
“Super Tuscan”, Capezzana “Barco Real” (Tuscany, Italy)	$12.00
Montepulciano d’ Abruzzo, La Valentina (Italy)	$11.00
Rioja (Tempranillo), Vina Herminia (Rioja, Spain)	$10.00
Malbec, Catena (Vista Flores, Argentina)	$11.00
Malbec, “Marcelo Bocardo” (MEndoza, Argentina)	$13.00
Merlot, Sterling (Napa Valley, California)	$11.00
Chianti, Sangiovese, Gini (Tuscany, Italy)	$10.00
White & Sparkling
Rose, Villa Des Anges (France)	$11.00
Chardonnay, La Crema (Sonoma, California)	$12.00
Sauvignon Blanc, Frenzy (Marlborough, N.Z.)	$11.00
Pinot Grigio, Salvalai (Venezia Giulia, Italy)	$12.00
Riesling, Josef Friederich (Germany)	$11.00
Prosecco, Ca Furlan (Italy)	$10.00
Ca Furlan Prosecco Rose DOC Cuvee Marina (Italy)	$10.00
Draft
True North Vincianne Belgian Blonde Ale	$11.00
Bentwater Sluice Juice IPA	$10.00
Zero Gravity “Little Wolf” Pale Ale	$9.00
Bottles / Cans
Corona	$5.00
Peroni	$6.00
Heineken	$5.00
Amstel Light	$4.50
Coors Light	$4.00
Weihenstephaner Hefeweizen	$10.00
Kaliber (Non-Alcoholic)	$6.00
Dessert Menu
Dessert
Vanilla Crème Brulee Garnished w/ Seasonal Berries	$10.95
Chocolate Torta Warm Flourless Chocolate Cake, Vanilla Ice Cream, House Raspberry Reduction	$9.95
Tiramisu	$9.95
Limoncello Cake Lemon Cake, Mascarpone Filling, White Chocolate Shavings, House Raspberry Reduction	$9.95
Cannoli Assetto An Assortment of Three Mini House Made Cannoli’s: Pistachio, Chocolate Chip, and Classic Ricotta	$9.95
Wine List
Sparkling
Moet & Chandon Imperial Reserve (Epemay, France) N/V	$85.00
Billecart Salmon Brut Reserve (Mareuil-sur-Aÿ, France)	$115.00
Santa Margherita Sparkling Rose’ (Veneto, Italy) N/V	$55.00
Laurent Perrier La Cuvee Brut (Tours-sur-Marne, France) NV	$39.00
Schramsberg “Blanc de Blanc” (North Coast, California) 2014	$30.00
Ca Furlan Prosecco (Italy)	$10.00
Ca Furlan Prosecco Rose DOC Cuvee Marina (Italy)	$10.00
White Wine
Pinot Grigio, Salvalai (Venezia Giulia, Italy) 2020	$12.00
Pinot Grigio, Santa Margherita (Valdadige, Italy) 2017	$55.00
Rose, Villa Des Anges (France) 2020	$11.00
Sauvignon Blanc, Frenzy (Marlbourough, New Zealand) 2018	$11.00
Chardonnay, Shug “Carneros” (Sonoma, California) 2016	$28.00
Chardonnay, La Crema (Sonoma County, California) 2017	$12.00
Soave Classico (Garganega Trebbiano), Pieropan (Veneto, Italy) 2017	$45.00
Riesling, Josef Friederich (Spatlese) (Valwig, Germany) 2016	$11.00
Moscato di Asti, Saracco (Piedmont, Italy) 2018	$10.00
Red
Merlot, Sterling (Napa Valley, California) 2018	$12.00
Pinot Noir, la Chevaliere (Pays d’Oc, France) 2019	$12.00
Pinot Noir, Montinore Estate “Red Cap” (Willamette Valley, Oregon) 2018	$48.00
Malbec “Marcelo Bocardo” (Mendoza, Argentina) 2019	$13.00
Rioja, (Tempranillo), Vina Hermina (Rioja, Spain) 2018	$10.00
Montepulciano d’Abruzzo, La Valentina (Abruzzo, Italy) 2018	$12.00
Barbera d’Alba” Fontanelle”, Ascheri (Fontanelle, Italy) 2020	$48.00
Nebbiolo, Giacomo Fennochio (Langhe, Italy) 2019	$55.00
Barolo, Giacomo Fennochio (Barolo, Italy) 2017	$69.00
Chianti, (Sangiovese) Gini Chianti (Tuscany) 2017	$11.00
Chianti Classico, “Riserva”, Castello di Cacchiano, (Tuscany) 2015	$59.00
“Super Tuscan” (Cab, Sangiovese, Canaiolo) Cappezzana (Tuscany) 2018	$13.00
“Super Tuscan” (Cab, Sangiovese) “Villa di Capezzana” (Tuscany) 2017	$67.00
Cabernet Sauvignon, Pedroncelli, (Dry Creek Valley, California) 2018	$13.00
Cabernet Sauvignon, Justin (Paso Robles, California) 2018	$65.00
Cabernet Sauvignon, Keenan “Spring Mountain” (Napa Valley) 2017	$98.00
Cabernet Sauvignon, Quintessa (Napa Valley) 2017	$150.00
Cabernet Sauvignon, Duckhorn (Napa Valley) 2018	$140.00
Cabernet Sauvignon, Faust (Napa Valley) 2018	$100.00
“Insignia” by Joseph Phelps, (Cab, Petit Verdot, Malbec, Cab Franc) (Napa) 2018	$350.00
“Pallazo della Torre,” Allegrini (Rondinella, Corvina) (Valpolicella, Italy) 2017	$55.00
Malbec, Cabernet, Merlot, “Del Fin del Mundo,” Patagonia, Argentina 2019	$65.00
Cassanova di Neri, Brunello Di Montalcino Italy 2017	$105.00

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Order and Reservations

Reservations: opentable.com

Contact Rossetti Restaurant Lynn

Address: 47 Sutton St, Lynn, MA 01901

Phone: (781) 599-2051

Website: http://rossettilynn.com/

Hours

Friday	4–9PM
Saturday	4–9PM
Sunday	4–8PM
Monday	Closed
Tuesday	4–9PM
Wednesday	4–9PM
Thursday	4–9PM

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Rossetti Restaurant – 47 Sutton St. Lynn, Massachusetts 01901

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