Rotifix Menu Prices at 4246 S Durango Dr #200, Las Vegas, NV 89147

Chef-prepared, homestyle, delicious Indian meals prepped, cooked, and delivered to your doorstep. Or just order, grab and go with our convenient, Curbside Pickup. Making life simpler and more enjoyable. We also offer homestyle rotis, dosa/ idli batter, and basmati rice.
South Indian homestyle food
North Indian homestyle food
Gujarati homestyle food

Halal, vegetarian, vegan, Jain and gluten-free options available.
Order individual portions, family meals, or party trays.

3.8 – 6 reviews • Indian restaurant

Menu
Ready to Eat
Ready to Eat Dabba Or Individual Meal Combo Box Fresh, wholesome home style meal served with two entrees, basmati rice, two rotis, kachumber salad and pickle. Order by 3 PM for next day pickup/delivery	$8.99
Ready-to-eat by the pound Order as little or as much as you’d like.* Same day delivery available.Order Processing will take at least 2 hours.* Check out our rolling 21-day menu for items.	$6.99
Ready to Cook
Roti (Pack of 10) Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as atta, and water that is combined into a dough. Its defining characteristic is that it is unleavened.	$3.99
Methi Thepla(Fenugreek Roti)Pack of 10 Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.	$4.99
Veg Cocktail Samosa (Pack of 10)	$9.99
Veg Cocktail Samosa (Pack of 20)	$18.99
Aloo Tikki (Pack of 10)	$9.99
Aloo Tikki (Pack of 20)	$18.99
Gujarati Lilva Kachori (Pack of 10)	$9.99
Gujarati Lilva Kachori (Pack of 20)	$18.99
Fresh Idli Batter (30 Oz)	$5.99
Fresh Dosa Batter (30 Oz)	$5.99
Sambhar – 16Oz	$4.99
Dosa Aloo Masala – 16 oz	$4.99
Coconut Chutney – 8 Oz	$2.99
Mysore Spice Chutney – 8 Oz	$2.99
Podi Spice (Powder) – 6Oz	$2.99
Gulab Jamun (Pack of 10)	$9.99
South Indian Fix
Ghee Pongal Pongal is a savory dish having a pleasing buttery texture cooked together with rice and yellow moong dal until very soft, mixed with spices and topped with cashew nuts.	$5.99
Bisibelebhath Bisi bele bhath, which translates to ‘hot lentil rice dish’ in Kannada language, is a wholesome meal. It is said to have originated in the Mysore Palace and from there spread across the entire state.	$5.99
Curd Rice Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with curd and tempered using oil, mustard seeds, curry leaves and asafoetida. Also known as Thayir Sadam, Yogurt Rice or Daddojanam. It is a full meal in itself and can be had any time of the day.	$5.99
Tamarind Rice Puliyodarai, Pulihora, Puliyogare or simply Tamarind Rice is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. Puli in Pulihora can be translated as “sour taste” referring to the characterizing use of tamarind as one of the main ingredients.	$5.99
Hyderabadi Dum Biryani – Half Tray Hyderabadi Dum biryani is an aromatic, mouth watering and authentic Indian dish with succulent veggies or chicken or mutton in layers of fluffy rice, fragrant spices and caramelized onions.	$35.00
Hyderabadi Dum Biryani – Full Tray Hyderabadi Dum biryani is an aromatic, mouth watering and authentic Indian dish with succulent veggies or chicken or mutton in layers of fluffy rice, fragrant spices and caramelized onions.	$70.00
Mirchi Ka Salan Mirchi ka salan, or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana that usually accompanies Hyderabadi biryani. The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf, and thick tamarind juice.	$5.99
Rasam Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.	$5.99
Vegetable Kurma South Indian style Kurma is delicious gravy based dish made with mixed veggies, coconut, yogurt, nuts and spices. It is served with chapatis, pooris or steamed rice.	$5.99
Poori Poori is an unleavened deep-fried bread, originating from the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in Puri bhaji, but may also be eaten with sweet dishes.	$7.99
Avial Avial is a dish which is believed to have been originated from South India and is common in Kerala and Udupi cuisine. It is a thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves.	$5.99
Brinjal Yennagayi Yennegayi is a delicious stuffed brinjal (egg plant) curry from the karnataka cuisine. Small tender brinjals are stuffed with a spice paste and then simmered.	$5.99
Bele Obbattu (pack of 5) Bele obbattu is an authentic sweet of Karnataka. It is prepared by stuffing the jaggery-dal filling in the maida dough and rolling it into flat rotis and cooking it on the pan. AKA Puran Poli in Maharashtra and Gujarat.	$9.99
Idli (pack of 10) Idli or idly is a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.	$9.99
Medu Vada (pack of 10) Medu vada is a South Indian fritter made from black lentil or urad dal. It is usually made in a doughnut shape, with a crispy exterior and soft interior.	$12.99
Akki Roti (pack of 10) Akki roti, akki meaning rice in kannada, roti refers to a flat bread cooked on a griddle. Akki roti is made with rice flour and is an everyday food from karnataka cuisine.	$5.99
Masala Akki Roti (pack of 10) The Masala Akki Roti Recipe is a delicious spicy flat bread from karnataka that is made from rice flour. Made from rice flour, shredded vegetables and spices.	$8.99
Gujarati Fix
Green Moong Khichdi Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is wholesome and nutritious. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe, makes for a complete meal.This dish can be served with Papad / Yogurt.	$5.99
Gujarati Kadhi Gujarati Kadhi is a very popular Gujarati dish made from Buttermilk or dahi (yogurt) and gram flour. This kadhi is lighter than punjabi version.	$5.99
Undhiyu Undhiyu is a variant that is served with puri at weddings and banquets. Again it is a mixed vegetable casserole, made with red lentils and seasoned with spices, grated coconut, and palm sugar in a mild sauce. It is garnished with chopped peanuts and toasted grated coconut.	$5.99
Gujarati Dal Gujarati Dal AKA Khati Mithi Dal is a healthy dish prepared from tuvar dal (pigeon pea) and many Indian spices. It is a part of the everyday meal and is mild sweet and sour compared with any other Indian dals.	$5.99

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Order and Reservations

Reservations: rotifix.com

Contact Rotifix

Address: 4246 S Durango Dr #200, Las Vegas, NV 89147

Phone: (702) 987-5310

Website: https://www.rotifix.com/

Hours

Saturday	3–11:30PM
Sunday	3–10PM
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	3–11:30PM

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