Rouj Creole features menu items that are a mix of the most crave-able dishes from around the world. The cuisine is unpretentious yet skillfully executed. Expect a lively atmosphere coupled with classic dishes, modern delicacies, and the best happy hour in Baton Rouge.
4.4 – 380 reviews $$ • Creole restaurant
Menu
| Lunch | |
| Socials | |
| Baked Brie House-made pepper jelly, Granny Smith apples, and French bread crostini |
$14.00 |
| Crab Cake Maison Seared crab cakes, house remoulade, chimichurri, and fresh pepper salad |
$22.00 |
| Eggplant & Crawfish Fried eggplant, crawfish cream sauce, and green onions |
$15.00 |
| BBQ Shrimp Gulf shrimp, creole garlic and rosemary butter sauce, and Parmesan herb grits |
$18.00 |
| Sweet Crawfish Pudding Sweet Crawfish Corn pudding with garlic green butter |
$14.00 |
| Moules Frites Steamed mussels, garlic, white wine butter, fries, and house-made tartar |
$16.00 |
| Crawfish Boudin Balls smoked crawfish boudin, ratatouille, sauce creole, pepper jelly jam |
$16.00 |
| Seafood Stuffed Mushrooms seafood stuffed mushrooms set in lemon buerre blanc |
$17.00 |
| Wild Boar Nachos Wild Boar, black bean salsa, goat cheese crumbles, sriracha sour cream, crispy house made tortilla chips |
$18.00 |
| Sticky Thai-Ger Shrimp Thai chili & cane-cola reduction, lime zest, green onions, grilled pineapple |
$17.50 |
| Sandwiches | |
| Rouj Burger Tabasco marinated fried onions, bacon, Pepper Jack, beer mustard, and brioche |
$18.00 |
| Mushroom Swiss Burger Arugula, jalapeno rum dressing, and brioche |
$18.00 |
| Shrimp Poboy Gulf shrimp, tartar, lettuce, tomato, and leidenheimer bread |
$16.00 |
| Oyster BLT Gulf oysters, tartar, bacon, lettuce, tomato, and brioche |
$18.50 |
| Debris Poboy slow roasted ribeye in debris gravy with roasted garlic aioli, shredded lettuce and sliced tomato |
$19.00 |
| Creole Seafood Roll sauteed shrimp, crawfish, red onions, red bell pepper, pepper jack cheese, and lemon garlic butter |
$19.50 |
| Sweet Tea Chicken Fried chicken breast, sweet tea brine, tomato, pimento cheese, bacon, arugula, and Pepper Jack |
$16.50 |
| Salads | |
| Shrimp & Tomato Caprese grilled shrimp, buffalo mozzarella, roasted red pepper vinaigrette, set on butter lettuce |
$18.00 |
| Crab Ravigote jumbo lump crab, shredded iceberg lettuce, lemon boiled egg |
$25.00 |
| Steak Sensation Romaine, eggplant croutons, red onion, toasted almonds, and Parmesan, grape tomatoes |
$19.00 |
| Shrimp Remoulade or Cocktail Boiled shrimp, romaine, remoulade dressing, tomato, and boiled egg |
|
| Crawfish Salad marinated and chilled crawfish tails, bacon crumbles, grape tomatoes, purple onion, avocado, cucumber & local honey mustard vinaigrette |
$19.00 |
| Shrimp Taco Salad pico de gallo, guacomole, green onions, roasted corn, romaine lettuce, black beans, crispy taco bowl and chipotle ranch |
$20.50 |
| Chicken Caribe jerked chicken, pineapple, pepper salad, avocado, cucumber, tomato over romaine & spring lettuce |
$18.50 |
| Sensation Chopped romaine, sensation dressing, and Parmesan, grape tomatoes |
$8.50 |
| Duck + Blueberry grilled duck breast, blueberries, candied pecans, granny smith apples, grape tomatoes, Steens cane syrup vinaigrette |
$23.50 |
| Soups | |
| Duck & Andouille Gombo | |
| Seafood Gombo | |
| Crawfish Boil | |
| Dine Rouj | |
| Seafood Lasagna Shrimp, crab, crawfish, garlic bechamel, arugula, and sauce pomodoro |
$28.00 |
| Chicken Marsala Chicken breast, marsala wine and mushroom sauce, linguine, grilled asparagus |
$29.00 |
| Fried Shrimp Tartar and cocktail, Cajun fries, and hush puppies |
$22.00 |
| Cornish Hen & Red Beans Sweet tea brine, creole butter injection, classic red beans and rice, and cornbread |
$24.00 |
| Duck & Butter Beans Duck leg confit, Spanish butter beans, braised collards, and bacon lardon |
$26.00 |
| Rouj Ribeye 24 oz bone-in beef ribeye topped with crawfish cream sauce |
$54.00 |
| Short Rib Tamales braised short rib, hand made sweet corn masa tamales, salsa verde, pico de gallo, served with coconut rice and black beans |
$32.00 |
| Champagne Shrimp champagne poached jumbo gulf shrimp, fresh garlic, fresh tomato, olive oil, parmigiana Reggiano cheese, angel hair |
$26.00 |
| Lunch Fish Grill | |
| Fresh Chargrilled Fish Select one of our fresh gulf fish served daily |
$25.00 |
| Sweets | |
| Sugar Cane Spice Cake Spiced brown sugar cake, cream cheese icing, cane syrup |
$10.00 |
| Brownie Napoleon Homemade, vanilla ice cream, chocolate sauce, Chantilly cream, fresh strawberries |
$10.00 |
| Bread Pudding Classic bread pudding, white chocolate anglaise, fresh berries |
$10.00 |
| Strawberry Cheesecake New York-style cheesecake, strawberry compote |
$9.00 |
| Apple Pie Nachos Classic apple pie filling, cinnamon chips, vanilla ice cream, caramel sauce |
$10.00 |
| Drinks | |
| Classic’s Revival | |
| SAZERAC Cognac, Simple Syrup, Peychaud’s Bitters, AbsinthA cocktail blessed to us by Antoine Amedee Peychaud, an immigrant from what is now known as Hati that found himself in the French Quarter during the early 19th century that left a long legacy of Creole influence in the cocktail industry |
$16.00 |
| VIEUX CARRE Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Aromatic BittersA New Orleans original, meaning Old Square. Famously created during the 1930s by Walter Bergeron, the head bartender at the Carousel Bar located in the French Quarter’s Monteleone Hotel. His pours with the Carousel Bar’s ambiance was a popular spot for writes such as Earnest Hemingway and Truman Capote{ |
$14.00 |
| MAI TAI Aged Dark Rum, Lime, Orange Curacao, Orgeat Syrup, Simple SyrupNamed by two Tahitian friends they exclaimed, mai tai-roa ae after their first sips. Which in Tahitian means, out of this world!The world soon agreed, with the cocktail’s popularity almost depleting the world’s supply of rum following WWII. |
$15.00 |
| Signature Cocktails | |
| ROUJ SANGRIA Spanish Sherry, Rouge Lillet, Cirtus Juices, Green Apples, Red Grapes, Simple Syrup, Lola Pinot Noir |
$12.00 |
| PUERTO DE MENTA Port wine, Mint Syrup, Lemon, Soda |
$14.00 |
| MUSES Dark Rum, Lime Juice, Pineapple Pink Peppercorn Syrup, Aquafaba Foamer |
$13.00 |
| NEW OAXACA Mezcal, Lemon, Agostura Bitters, Agave Nectar |
$12.00 |
| HERA Sugarfield Vodka, Blueberry, IPA Syrup, Fassionola, Coconut Milk |
$12.00 |
| THAI-GRESS Vodka, Lemon Juice, Thai Basil-Mango Syrup, Butterfly Tea |
$11.00 |
| DAWA Singani, Brown Sugar, Honey, Lime, Hibiscus Tea, Giner Beer |
$12.00 |
| BITTER BARBADOS Dark Rum, Pamplemousse Vermouth, Brown Sugar |
$13.00 |
| BLACK MANHATTAN Rye Whiskey, Amaro, Luxardo Maraschino Liqueur, Angostura Bitters |
$13.00 |
| APRICOT OLD FASHIONED Basil Hayden’s Bourbon, Abricot du Roussillon, Orange Bitters |
$15.00 |
| Adam’s Affliction A portion of the proceeds of this drink will go to finding a cure for prostate cancer for the Blue Ribbon Soiree Event. www.blueribbonsoiree.org |
$13.00 |
| Draft Beers | |
| Urban South Lime Cucumber Goes Sour Gose |
|
| Flying Tiger Final Resting Place Double IPA |
|
| Flying Tiger Man at Arms Amber Ale |
|
| Nola 7th Street Wheat American-Style Wheat Ale |
|
| Nola Lagniappe Series Rotating Crafts |
|
| Nola LA Lager Light Lager |
|
| Parish Sips Rotating Berliner Weisse |
|
| Rally Cap First Pitch Hazy Pale Ale |
|
| Packaged Beers – Domestic | |
| Miller Lite | $4.50 |
| Coors Light | $4.50 |
| Michelob Ultra | $4.50 |
| Packaged Beers – Import | |
| Red Stripe Jamaican Pale Ale |
$6.00 |
| Carib Caribbean Lager |
$6.00 |
| Packaged Beers – Craft | |
| Blue Moon Belgian White Ale |
$6.00 |
| Gnarly Barley Jucifer IPA |
$5.00 |
| Nola Blonde Blonde Ale |
$5.00 |
| Nola Irish Channel Stout American Stout |
$8.00 |
| Urban South Paradise Park American Lager |
$4.00 |
| Untitled Art Florida Seltzer Pineapple Mango Seltzer |
$7.00 |
| Packaged Beers – Non-Alcoholic | |
| O’Doul’s | $3.50 |
| Bottle List – Red Light Bodied | |
| Anne Amie Vineyards Pinot Noir Willamette Valley, Oregon |
$50.00 |
| En Route by Far Niente Pinot Noir Russian River Valley, California |
$75.00 |
| Picayune Pinot Noir Sonoma Coast, California |
$78.00 |
| Flowers Pinot Noir Sonoma County, Californi |
$99.00 |
| Archery Summit Pinot Noir Willamette Valley, Oregon |
$99.00 |
| ‘Grand Itata Tinto’ Rogue Vine Cinsault Sur, Chile |
$40.00 |
| Bottle List – Red Medium Bodied | |
| Monte Zovo Valpolicella Ripasso Superiore Veneto, Italy |
$35.00 |
| Nicolis Amarone Della Valpolicella Classico Veneto, Italy |
$150.00 |
| Eccentric’ VMW (Locally owned) Cabernet Franc Napa Valley, California |
$130.00 |
| Crocker & Starr Bridesmaid Cabernet Franc Napa Valley, California |
$99.00 |
| Keenan Cabernet Franc Spring Mountain, Napa Valley, California |
$125.00 |
| I PERAZZI LA MOZZA sangiovese Maremma, Tuscany |
$45.00 |
| Markham Merlot Napa Valley, California 2017 |
$40.00 |
| Frog’s Leap Merlot Rutherford, Napa Valley, California |
$85.00 |
| ‘Bear Flat’ Nickel & Nickel Merlot Oak Knoll, Napa Valley, California |
$140.00 |
| Remelluri Reserva Tempranillo-Garnacha Rioja, Spain |
$65.00 |
| ‘Disciples’ Crane Assembly Zinfandel St. Helena, California |
$77.00 |
| Bottle List – Red Full Bodied | |
| ‘Perbacco’ Vietti Nebbiolo Piedmont, Italy |
$55.00 |
| Oddero Barolo La Morra, Italy |
$110.00 |
| Tentadora Malbec Valle de Cafayete, Salta, Argentina |
$40.00 |
| ‘Colosso’ Vicentin Malbec Mendoza, Argentina |
$69.00 |
| Les Asteries Bordeaux, Grand Cru, France |
$325.00 |
| Perinet Merit Priorat DOQ, Spain |
$55.00 |
| Noster Priorat Spain |
$62.00 |
| Max Reserva Cabernet Sauvignon Valle de Aconcagua, Chile |
$45.00 |
| Reynolds Family Reserve Cabernet Sauvignon Napa Valley, California |
$275.00 |
| Reynolds Family Estate Cabernet Sauvignon Napa Valley, California |
$150.00 |
| Stout Family Cabernet Sauvignon Napa Valley, California |
$175.00 |
| Second Line Wines Big Chief cabernet sauvignon Napa Valley, California |
$99.00 |
| L’Ecole No 41 Cabernet Sauvignon Columbia Valley, Washington |
$69.00 |
| ‘Crooked Mayor’ VMW (Locally owned) Cabernet Sauvignon Napa Valley, California |
$72.00 |
| Frank Family Cabernet Sauvignon Napa Valley, California |
$97.00 |
| Faust Cabernet Sauvignon Napa Valley, California |
$99.00 |
| Caymus Cabernet Sauvignon, Napa Valley, California |
$150.00 |
| Chimney Rock Cabernet Sauvignon Napa Valley, California |
$175.00 |
| Silver Oak Cabernet Sauvignon Napa Valley, California |
$199.00 |
| Cade Howell Mountain Cabernet Sauvignon Napa Valley, California |
$215.00 |
| Plumpjack Cabernet Sauvignon Oakville, Napa Valley |
$250.00 |
| Cade Reserve Howell Mountain Cabernet Sauvignon Napa Valley, California |
$320.00 |
| Odette Cabernet Sauvignon Stag’s Leap District, Napa Valley, California |
$275.00 |
| Failla Syrah Hudson Valley, Napa Valley |
$110.00 |
| Bottle List – Blends | |
| Alpha Omega II Napa Valley, California |
$50.00 |
| WHITEHALL LANE ‘TRE LEONI’ red blend Sonoma County, California |
$60.00 |
| ’12 Volts’ 4 Kilos Mallorca, Spain |
$60.00 |
| Chappellet ‘Mountain Cuvee’ Napa Valley, California |
$65.00 |
| ‘Double Shotgun’ VMW (Locally owned) Petit Verdot-Cabernet Franc Blend Napa Valley, California |
$75.00 |
| Second Line Wines (Red Blend) Napa Valley, California |
$75.00 |
| Justin ‘Isosceles’ Paso Robles, California |
$120.00 |
| Bacio Divino Napa Valley, California |
$175.00 |
| Miner ‘The Oracle’ Napa Valley, California |
$200.00 |
| Buccella ‘Mixed Blacks’ Amador County, California |
$300.00 |
| Whites – Sparkling | |
| Adriano Adami Prosecco, Italy, NV (350 ml) |
$24.00 |
| Domaine Chandon Blanc de Noirs, Napa Valley, California |
$55.00 |
| CHAMPAGNE DRAPPIER CARTE D’OR brut, Champagne, France |
$90.00 |
| Moet & Chandon Imperial Brut, Champagne, France |
$120.00 |
| Whites – Light & Medium Bodied | |
| Stein Weihwasser Riesling Mosel, Germany 2018 |
$45.00 |
| Teutonic Candied Mushroom Riesling Willamette Valley, Oregon 2018 |
$55.00 |
| Ostatu Tempranillo – Garnacha Rose Rioja, Spain 2019 |
$34.00 |
| Charles Joguet Cabernet Franc Rose Loire Valley, France 2018 |
$55.00 |
| Solena Pinot Gris Willamette Valley, Oregon 2019 |
$32.00 |
| Honig Sauvignon Blanc Napa Valley, California 2019 |
$42.00 |
| Peju Sauvignon Blanc Napa Valley, California 2019 |
$48.00 |
| Stout Family ‘Granny Rae’s’ Sauvignon Blanc, Napa Valley, California 2019 |
$55.00 |
| Pine Ridge Chenin Blanc – Viognier Napa Valley, California 2019 |
$38.00 |
| Chateau Haut Gleon Corbieres Blanc Roussanne-Grenache Blanc Languedoc-Rousillon, France 2017 |
$65.00 |
| Whites – Full Bodied | |
| Casamaro Verdejo Blanco Rueda, Spain 2019 |
$30.00 |
| Maison Louis Latour Pouilly-Fuisse Burgundy, France 2017 |
$60.00 |
| Bonny Doon Vineyard Picpoul Beeswax Vineyard, Arroyo Seco, California 2017 |
$42.00 |
| Domaine Jean-Jacques Girard Bourgogne Blanc Burgundy, France 2018 |
$56.00 |
| Domaine de Villaine Aligote Dore Bouzeron, Burgundy 2018 |
$89.00 |
| Presqu’ile Chardonnay Santa Maria Valley, Santa Barbara, California 2018 |
$45.00 |
| Loula’s Revenge VMW (Locally owned) Chardonnay Napa Valley, California 2017 |
$55.00 |
| Clos Pegase Chardonnay Mitsuko’s Vineyard, Napa Valley, California 2017 |
$55.00 |
| Chateau Buena Vista Chardonnay Sonoma County, California 2017 |
$75.00 |
| Cakebread Chardonnay Napa Valley, California 2018 |
$85.00 |
| Plumpjack Reserve Chardonnay Napa Valley, California 2017 |
$125.00 |
| By the Glass – Sparkling | |
| Montmartre Vin de France Brut Champagne, France |
$11.00 |
| Enrico Prosecco Brut Veneto, Italy (186 ml) |
$8.00 |
| GRAHAM BECK brut rose South Africa |
$14.00 |
| By the Glass – Light to Medium Bodied Whites | |
| CHARMES rose Mediterranee France |
|
| STONE & STEEL riesling Oak Valley, South Africa |
|
| Cembra Pinot Grigio Trentino, Italy |
|
| JUSTIN sauvignon blanc, California |
|
| Kono Sauvignon Blanc Marlborough, New Zealand |
|
| By the Glass – Full Bodied Whites | |
| JOSPEH DROUHIN chardonnay Burgundy, France |
|
| By the Glass – Light to Medium Bodied Reds | |
| Lola Pinot Noir Russian River Valley, California |
|
| Sean Minor Pinot Noir Napa Valley, California |
|
| Chateau de Chaintres Les Sables Cabernet Franc Saumur-Champigny, France |
|
| By the Glass – Full Bodied Reds | |
| Chateau Du Cedre Heritage Malbec Cahors, France |
|
| Baptiste Cabernet Sauvignon Lodi, California |
|
| Canvasback Cabernet Sauvignon Red Mountain, Washington |
|
| ‘Sexual Chocolate’ Slo Down Wines Syrah-Malbec Blend Santa Barbara California |
|
| Brunch | |
| Socials | |
| Baked Brie House-made pepper jelly, Granny Smith apples, French bread crostini |
$14.00 |
| Crab Cake Maison Seared crab cakes, house remoulade, chimichurri, fresh pepper salad |
$20.00 |
| Eggplant & Crawfish Fried eggplant, crawfish cream sauce, green onions |
$15.00 |
| BBQ Shrimp Gulf shrimp, creole garlic and rosemary butter sauce, Parmesan herb grits |
$17.00 |
| Moules Frites Steamed mussels, garlic, white wine butter, fries, house-made tartar |
$16.00 |
| Duck Beignets Duck confit, date marmalade, braised collards, cayenne powdered sugar |
$16.00 |
| Rouj Boudin Balls Smoked crawfish boudin, dirty rice, sauce creole, pepper jelly jam |
$16.00 |
| Shrimp + Green Tomato Napoleon green tomatoes, boiled shrimp, remoulade, avocado, green onion |
$16.00 |
| Oysters & Okra fried oysters, green tomato chow chow, pickled okra, roasted corn, baconvinaigrette, green onion aioli |
$15.00 |
| Hot Legs Frog legs, creole buffalo sauce, smoked blue cheese dressing |
$15.00 |
| Crab Claws Sauteed Louisiana blue crab claws, cayenne butter, giardiniera |
$20.00 |
| Sandwiches | |
| Rouj Burger Tabasco marinated fried onions, bacon, Pepper Jack, beer mustard, brioche |
$17.00 |
| Mushroom Swiss Burger Arugula, jalapeno rum dressing, brioche |
$16.00 |
| Shrimp Po-Boy Gulf shrimp, tartar, lettuce, tomato, Leidenheimer bread |
$16.00 |
| Creole French Dip Sauteed shrimp, crawfish, red onions, red bell peppers, Pepper Jack, mayonnaise, garlic butter |
$19.00 |
| Oyster BLT Gulf oysters, tartar, bacon, lettuce, tomato, brioche |
$16.00 |
| Debris Poboy slow roasted ribeye in debris gravy with roasted garlic aioli, shredded lettuce and sliced tomato |
$19.00 |
| Sweet Tea Chicken Fried chicken breast, sweet tea brine, pickled green tomato, pimento cheese, bacon, arugula, Pepper Jack |
$15.00 |
| Salads | |
| Steak Sensation Romaine, eggplant croutons, red onion, toasted almonds, Parmesan |
$19.00 |
| Shrimp Remoulade Boiled shrimp, romaine, remoulade dressing, tomato, boiled egg |
$15.00 |
| Caribbean Chicken Flame-broiled chicken, mixed greens, pineapple, black beans, tomatoes, avocado, jalapeno rum dressing |
$16.00 |
| Local Berry Local fruit, candied pecans, pickled pears, Granny Smith apple, goat cheese, Steen’s cane syrup vinaigrette |
$14.00 |
| West Indies Avocado Chopped avocado, tomato, onion, cilantro lime vinaigrette, lump crab |
$22.00 |
| Shrimp and Bacon Grilled shrimp, pickled peaches, bacon, feta, avocado, grape tomatoes, bacon vinaigrette |
$20.00 |
| Sensation Chopped romaine, sensation dressing, Parmesan |
$5.00 |
| Soups | |
| Duck & Andouille Gumbo | |
| Seafood Gumbo | |
| Soup de Jour | |
| Additions | |
| Jumbo Lump Crab | $14.00 |
| Crawfish Tails | $9.00 |
| Grilled Shrimp | $10.00 |
| Crawfish Cream Sauce | $10.00 |
| Shareable Sides | |
| Creamy Crawfish Hash | $8.00 |
| Bacon Four strips |
$6.00 |
| Two Eggs to Order | $3.00 |
| Grilled Asparagus | $9.00 |
| Roasted Sweet Potatoes | $8.00 |
| Ratatouille | $7.00 |
| Mashed Potatoes | $6.00 |
| Parmesan Herb Grits | $6.00 |
| Cauliflower Au Gratin | $9.00 |
| Pearls | |
| Classic Chargrilled Parmesan, garlic butter |
$13.00 |
| Rockefeller Spinach, Parmesan, Herbsaint |
$15.00 |
| Garlic Chili & Lime Fresh herbs, chili lime Parmesan, garlic, sriracha |
$15.00 |
| B, B & J Smoked blue cheese, pickled jalapeno, Nueske’s bacon, garlic butter |
$15.00 |
| Bloody Mary Chopped bacon, okra, tomato, green beans, Grana Padano |
$15.00 |
| Classic Raw Classic mignonette, cocktail, and lemon wedge |
$12.00 |
| Shells | |
| Gumbo & Crab Louisiana gumbo, jumbo lump crab |
$19.00 |
| Jalapeno & Bacon Thinly sliced jalapeno, Pepper Jack, bacon |
$13.00 |
| Nouveau Rouj Brunch | |
| Catfish & Grits Fried catfish filet, crawfish etouffee, bacon crumble |
$22.00 |
| Grits + Grillades Beef medallions, rich gravy, parmesan grits |
$24.00 |
| Tournedos & Shrimp 4 oz filet mignon, BBQ shrimp, garlic mashed potatoes |
$28.00 |
| Rouj Creole Hash Alligator sausage, braised short rib, tasso, crispy red potatoes, red onion gravy, fried eggs |
$22.00 |
| Chicken Fried Chicken & Eggs Bacon Marsala gravy, biscuit, garlic mashed potatoes, two eggs cooked to order |
$19.00 |
| Chips Mayai Frite omelet, kachumbari (onion tomato salad), Cheddar, queso fresco, chives |
$14.00 |
| Boudin Benedict Alligator sausage, braised short rib, tasso, crispy red potatoes, red onion gravy, fried eggs |
$18.00 |
| French Toast Sliders French toast, bacon, eggs, strawberry compote |
$17.00 |
| Croque Madame Grilled ham, cheese sandwich, Cheddar cream, topped with a sunny-side up egg |
$14.00 |
| Creole Omelet shrimp, crawfish, andouille sausage, red bell peppers, red onion, pepper jack cheese sauce, sauce piquante, pepper slaw |
$18.00 |
| Rouj French Toast Sugar-crusted French toast, strawberry topping, classic maple syrup, bacon |
$14.00 |
| Cornish Hen & Red Beans Sweet tea brine, creole butter injection, classic red beans and rice, and cornbread |
$24.00 |
| Veggie Omelet Sauteed squash, zucchini, onions, peppers, mushrooms, spinach, biscuit |
$12.00 |
| Sunday Prime Rib 12 oz, garlic mashed potatoes, horseradish cream, au jus |
$30.00 |
| Kids | |
| French Toast Bacon or fruit |
$8.00 |
| Scrambled Eggs Bacon or fruit |
$6.00 |
| Grilled Cheese Sandwich With fries |
$5.00 |
| Fried Shrimp | $9.00 |
| Kids Cheeseburger With fries |
$6.00 |
| Chicken Tenders Grilled or fried |
$8.00 |
| Sweets | |
| Sugar Cane Spice Cake Spiced brown sugar cake, cream cheese icing, cane syrup |
$10.00 |
| Brownie Napoleon Homemade, vanilla ice cream, chocolate sauce, Chantilly cream, fresh strawberries |
$10.00 |
| Bread Pudding Classic bread pudding, white chocolate anglaise, fresh berries |
$10.00 |
| Strawberry Cheesecake New York-style cheesecake, strawberry compote |
$9.00 |
| Apple Pie Nachos Classic apple pie filling, cinnamon chips, vanilla ice cream, caramel sauce |
$10.00 |
| Sweets | |
| Sweets | |
| Sugar Cane Spice Cake Spiced brown sugar cake, cream cheese icing, cane syrup |
$10.00 |
| Brownie Napolean homemade vanilla ice cream, chocolate sauce, chantilly cream, fresh strawberries |
$10.00 |
| Bread Pudding Classic bread pudding, white chocolate anglaise, fresh berries |
$10.00 |
| Strawberry Cheesecake New York-style cheesecake, strawberry compote |
$9.00 |
| Apple Pie Nachos Classic apple pie filling, cinnamon chips, vanilla ice cream, caramel sauce |
$10.00 |
| Dinner | |
| Socials | |
| Baked Brie House made pepper jelly, Granny Smith apples, French bread crostini |
$14.00 |
| Crawfish Boudin Balls smoked crawfish boudin, ratatouille, sauce creole, pepper jelly jam |
$16.00 |
| Sticky Thai-Ger Shrimp Thai chili & cane-cola reduction, lime zest, green onions, grilled pineapple |
$17.50 |
| Crab Cake Maison Seared crab cakes, house remoulade, chimichurri, fresh pepper salad |
$22.00 |
| Fried Oyster Rockefeller | $20.00 |
| Eggplant + Crawfish Fried eggplant, crawfish cream sauce, green onions |
$16.00 |
| BBQ Shrimp Gulf shrimp, creole garlic and rosemary butter sauce, Pepperjack herb grits |
$18.00 |
| Sweet Crawfish Pudding Sweet Crawfish Corn pudding with garlic green butter |
$14.00 |
| Moules Frites Steamed mussels, garlic, white wine butter, fries, house-made tartar |
$17.00 |
| Seafood Stuffed Mushrooms seafood stuffed mushrooms set in lemon buerre blanc |
$17.00 |
| Wild Boar Nachos Wild Boar, black bean salsa, goat cheese crumbles, sriracha sour cream, crispy house made tortilla chips |
$18.00 |
| Classic Chargrilled Oysters Parmesan, mozzarella blend, garlic butter |
$16.00 |
| Jalapeno + Bacon Grilled Shrimp Thin sliced jalapeno, Pepper Jack, bacon |
$16.00 |
| Feta Whipped Brussels crispy brussels sprouts set in feta whip with cane vinaigrette glaze, toasted pecans. |
$15.00 |
| Sandwiches | |
| Rouj Burger Tabasco marinated fried onions, bacon, Pepper Jack, beer mustard, brioche |
$18.00 |
| Mushroom Swiss Burger Arugula jalapeno rum dressing, brioche |
$18.00 |
| Shrimp Po-Boy Gulf shrimp, tartar, lettuce, tomato, leidenheimer bread |
$16.00 |
| Creole Seafood Roll sauteed shrimp, crawfish, red onions, red bell pepper, pepper jack cheese, and lemon garlic butter |
$19.50 |
| Oyster BLT Gulf oysters, tartar, bacon, lettuce, tomato, brioche |
$16.00 |
| Debris Poboy slow roasted ribeye in debris gravy with roasted garlic aioli, shredded lettuce and slice tomato |
$19.00 |
| Sweet Tea Chicken Fried chicken breast, sweet tea brine, pickled green tomato, pimento cheese, bacon, arugula, Pepper Jack |
$16.50 |
| Salads | |
| Shrimp & Tomato Caprese grilled shrimp, buffalo mozzarella, roasted red pepper vinaigrette, set on butter lettuce |
$18.00 |
| Crab Ravigote jumbo lump crab, shredded iceberg lettuce, lemon boiled egg |
$25.00 |
| Steak Sensation Romaine, eggplant croutons, red onion, toasted almonds, Parmesan, grape tomatoes |
$19.00 |
| Shrimp Remoulade or Cocktail Boiled shrimp, romaine, remoulade dressing, tomato, and boiled egg |
|
| Crawfish Salad marinated and chilled crawfish tails, bacon crumbles, grape tomatoes, purple onion, avocado, cucumber & local honey mustard vinaigrette |
$19.00 |
| Shrimp Taco Salad pico de gallo, guacomole, green onions, roasted corn, romaine lettuce, black beans, crispy taco bowl and chipotle ranch |
$20.50 |
| Chicken Caribe jerked chicken, pineapple, pepper salad, avocado, cucumber, tomato over romaine & spring lettuce |
$18.50 |
| Duck + Blueberry grilled duck breast, blueberries, candied pecans, granny smith apples, grape tomatoes, Steens cane syrup vinaigrette |
$23.50 |
| Sensation Chopped romaine, sensation dressing, Parmesan |
$8.50 |
| Soups | |
| Duck + Andouille Gombo | |
| Seafood Gombo | |
| Crawfish Boil | |
| Rouj Sauvage | |
| Ostrich Medallions pecan + brown butter rice with blueberry bbq |
$30.00 |
| Bison Ribeye grilled shrimp, rockefeller spinach, garlic + red pepper compound butter |
$44.00 |
| Duck and Butterbeans Duck leg confit, Spanish butterbeans, braised collards, bacon lardon |
$26.00 |
| Rabbit Spaetzle Wild mushroom braised rabbit tenderloin, tarragon, fried shallots, smoked corn, peas |
$29.00 |
| Kangaroo Filet 8oz filet of kangaroo, sauteed onions, brandy cream au poivre |
$29.00 |
| The World’s Fare | |
| Soft Shell Crab Picatta lightly dusted and sauteed soft shell crabs, lemon caper garlic sauce, parmesan, angel hair pasta |
$27.00 |
| Peri Peri Quail Spicy African BBQ quail, Israeli couscous, pepper slaw |
$26.00 |
| Seafood Lasagna Shrimp, crab, crawfish, garlic bechamel, arugula, sauce pomodoro |
$28.00 |
| Champagne Shrimp champagne poached jumbo gulf shrimp, fresh garlic, fresh tomato, olive oil, parmigiana Reggiano cheese, angel hair |
$26.00 |
| Chicken Marsala Chicken breast, marsala wine and mushroom sauce, linguini, grilled asparagus |
$29.00 |
| Nouveau Rouj | |
| Short Rib Tamales braised short rib, hand made sweet corn masa tamales, salsa verde, pico de gallo, served with coconut rice and black beans |
$32.00 |
| Fish Beurre Blanc Fresh fish, jump lump crab, fried artichoke hearts, lemon beurre blanc, ratatouille |
|
| Fish Herbsaint grilled fresh fish, rockefeller spinach, herbsaint beurre blanc, chef’s vegetable |
|
| Garlic Salmon Fresh salmon, jumbo shrimp, lemon garlic cream, asparagus |
$29.00 |
| Filet and Crab Petite filet mignon, fried softshell crab, jumbo lump crabmeat, garlic mashed potatoes, Tabasco hollandaise |
$42.00 |
| Fried Shrimp Shoestring fries, hush puppies, cocktail, tartar |
$22.00 |
| Cornish Hen and Redbeans Sweet tea brine, creole butter injection, classic red beans and rice, cornbread |
$26.00 |
| Chops | |
| Rouj Ribeye 24 oz bone in beef ribeye topped with crawfish cream sauce |
$55.00 |
| Ribeye 16 oz beef ribeye |
$38.00 |
| Filet 8 oz beef tenderloin |
$42.00 |
| Shareable Sides | |
| Tasso Butter Beans | $7.00 |
| Smashed Sweet Potatoes | $8.00 |
| Grilled Asparagus | $9.00 |
| Garlic Mashed Potatoes | $8.00 |
| Pepper Jack Cream Grits | $9.00 |
| Cauliflower Au Gratin | $9.00 |
| Chef’s Vegetable | $6.00 |
| Additions | |
| Jumbo Lump Crab | $15.00 |
| Crawfish Tails | $9.00 |
| Jumbo Gulf Shrimp [4] | $15.50 |
| Crawfish Cream Sauce | $16.00 |
| Sweets | |
| Sugar Cane Spice Cake Spiced brown sugar cake, cream cheese icing, cane syrup |
$10.00 |
| Brownie Napoleon Homemade, vanilla ice cream, chocolate sauce, Chantilly cream, fresh strawberries |
$10.00 |
| Bread Pudding Classic bread pudding, white chocolate anglaise, fresh berries |
$10.00 |
| Strawberry Cheesecake New York-style cheesecake, strawberry compote |
$9.00 |
| Apple Pie Nachos Classic apple pie filling, cinnamon chips, vanilla ice cream, caramel sauce |
$10.00 |
… View more
Order and Reservations
Reservations: roujcreole.com
Contact Rouj Creole
Address: 7601 Bluebonnet Blvd Ste 100, Baton Rouge, LA 70810
Phone: (225) 614-2400
Website: https://www.roujcreole.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 10:30AM–10PM |
| Sunday | 10:30AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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