4.1 – 71 reviews • Bar & grill
Menu
| Pub Menu | |
| Ice Cream Specialties | |
| Rootbeer Float Galliano, Dark Creme de Cacao, Ice Cream, Coke |
|
| Flying Chocolate Russian Vodka, Kahlua, Chocolate Liqueur, Ice Cream |
|
| Mud Slide Kahlua, Bailey’s Irish Cream, Vodka |
|
| P.S. I Love You Bailey’s Irish Cream, Amaretto, Rum, Kahlua |
|
| Shipwreck Pina Colada, Banana, Malibu Coconut Rum |
|
| Tumbleweed Vanilla Vodka, Dark Creme De Cacao, Kahlua, Ice Cream |
|
| Golden Dream Galliano, Dark Creme de Cacao, Ice Cream, Coke |
|
| Specialty Drinks | |
| White Chocolate Martini Godiva Liqueur, Creme De Cacao, Vanilla Vodka |
$9.00 |
| Almost Perfect Margarita Tequila, Chambord, Grand Marnier, Sweet and Sour |
$9.00 |
| Cosmopolitan Gin or Vodka, Grand Marnier, Cranberry Juice, Fresh Lime Juice |
$9.00 |
| 54 T-Bird Tropical Blend Pina Colada, Southern Comfort, Amaretto, Grand Marnier |
$8.00 |
| Bahama Mama Pina Colada, Captain Morgan, Dark Rum, Light Rum, Orange Juice, Splash of Grenadine |
$8.00 |
| Our House Brands | |
| Evan Williams – Bourbon | |
| San Juan – Rum | |
| Dewar’s – Scotch | |
| New Amsterdam – Gin | |
| Burnetts – Vodka | |
| Lunazul – Tequila | |
| Bourbon | |
| Buffalo Trace | |
| Seagram’s 7 | |
| Seagram’s VO | |
| Southern Comfort | |
| Jack Daniels Black | |
| Wild Turkey 101 | |
| Crown Royal | |
| Canadian Mist | |
| Jim Beam | |
| Fireball | |
| Vodka | |
| Tito’s | |
| Skyy | |
| Smirnoff | |
| Absolute | |
| Gin | |
| Bombay | |
| Tanqueray | |
| Hendrick’s | |
| Beefeater | |
| Tequila | |
| Jose Cuervo Gold | |
| Codigo | |
| Patron Silver | |
| Rum | |
| Bacardi | |
| Captain Morgan | |
| Malibu | |
| Scotch | |
| Jameson | |
| Johnnie Walker | |
| Chivas | |
| Macallan Single Malt | |
| Domestic Bottles | |
| Miller Lite | |
| Coors Light | |
| Coors | |
| Bud Light | |
| Michelob Ultra | |
| Budweiser | |
| Domestic Draft | |
| Miller Lite | |
| Coors Light | |
| Bud Light | |
| Michelob Ultra | |
| Craft Bottles | |
| Shock Top | |
| Sam Adams Boston Lager | |
| Redd’s Apple Ale | |
| Long Hammer IPA | |
| Sierra Nevada Pale Ale | |
| Dechutes – Black Butte | |
| Classic Beers | |
| PBR | |
| Hamms | |
| Falstaff-Schlitz | |
| Busch | |
| Draft Beer | |
| Sam Adams Seasonal | |
| Blue Moon | |
| Stella Artois | |
| Hop Lobster IPA | |
| Imported Bottles | |
| Corona Extra | |
| Dos Equis | |
| Heineken | |
| Guinness Blonde | |
| Modelo | |
| Specialty Bottles On The Route | |
| Illinois – Goose Island, Lagunitas | |
| Missouri – Boulevard, Mothers, Piney River | |
| Texas – Shiner Bock | |
| New Mexico – Happy Camper | |
| California – Sierra Nevada Pale Ale | |
| Breakfast | |
| Main | |
| Innjoyable Breakfast* Tow eggs any style served with country potatoes, choice of meat and toast |
$9.50 |
| Slider Trio* One of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and Cheddar cheese served with country potatoes |
$10.50 |
| Taylor Made 3 Egg Omelet* Made with your choice of bacon, sausage, ham Cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with country potatoes |
$10.50 |
| Start Fresh Wrap* Egg whites scrambled with mushrooms, spinach, onions and provolone cheese, wrapped in a whole wheat tortilla and served with country potatoes |
$8.75 |
| Malted Mini Waffles Crispy waffles served with berries, whipped cream and warm syrup |
$8.50 |
| Build Your Perfect Breakfast* Choose your eggs, meat and a side. Perfect! |
$9.50 |
| Sides | |
| Fruit | $3.75 |
| Bacon* | $3.75 |
| Sausage* | $3.25 |
| Toast | $2.50 |
| Breakfast Potatoes | $3.00 |
| Main Menu | |
| Lagniappe | |
| Pot Stickers Hot n’ spicy vegetarian. Low in fat and low in calories, but high in appeal. A tender wrapper filled with a variety of vegetables and a blend of lively spices |
$5.00 |
| Route 66 Teasers Potato puffs filled with spicy cheese |
$4.00 |
| Hummus & Pita Blended chickpeas, seasoned with sea salt and lemon, topped with pesto. Served with warm pita wedges, crisp veggies, crumbled feta and green olives |
$10.00 |
| Chicken Strips Boneless strips of chicken breast, deep fried and served with honey mustard, BBQ sauce or ranch dressing |
$7.00 |
| Bleu Queso A pot of melted cheeses combined with spinach and artichoke. Served with soft pita bread |
$4.00 |
| Gator Bites Spicy breaded gator |
$9.00 |
| Texas Caviar & Chips Truly unique corn relish |
$7.00 |
| Red Beans N’ Rice Made the Cajun way |
$4.00 |
| Salads & Soups | |
| Soup de Jour | $5.00 |
| Route 66 Salad Mixed greens, hearts of palm, mushrooms, strawberries, Mandarin oranges, red onions and black olives topped with a blend of cheeses |
$7.00 |
| Caesar Salad Our version of this traditional favorite, topped with Parmesan cheese and house made croutons and Caesar dressing |
$6.00 |
| Fiesta Salad Romaine lettuce, roasted corn, onions, tomatoes, avocado and tortilla strips with sweet Vidalia onion vinaigrette or your choice of dressing |
$6.00 |
| Summer Salad Mixed greens, spinach, strawberries, mango, tomatoes, caramelized pecans, cheeses and raspberry vinaigrette or your choice of dressing |
$7.00 |
| Fattoush Salad Toasty pita chips, romaine, cucumbers, tomatoes and onions, with traditional Middle Eastern seasonings |
$9.00 |
| Route 66 Specials | |
| Catfish Blackened or breaded and deep fried |
$13.00 |
| Cajun Jumpers Breaded frog legs |
$15.00 |
| Trout Almandine Boned trout, charbroiled to perfection and topped with toasted almonds |
$17.00 |
| Blue Plate Special Ask your server for this evenings Route 66 features |
|
| Baked Pasta Four cheese pasta creation tossed with white sauce, then baked |
$9.00 |
| Salisbury Steak Ground beef with a brown mushroom onion gravy |
$12.00 |
| Chicken Morrow Chicken breast rolled and filled with cream cheese, wild pecan rice and herbs, wrapped in bacon, then baked in a rich mushroom sauce. Recipe inspired by Mrs. Peg |
$14.00 |
| Southwest Pasta Primavera Charbroiled seasonal veggies with asparagus and a touch of jalapeño in a light cheese sauce. Served over pasta |
$9.00 |
| Chef’s Choice | |
| 16 Oz. Ribeye Steak Only one word to describe this bone-in premium steak is Awesome |
$34.00 |
| Peppercorn-Crusted Beef Tenderloin Perfectly cooked and tender surrounded by black pepper and rosemary, served with a black peppercorn sauce |
$27.00 |
| Gypsy Snitzel A German favorite made from veal, garlic pepper, onions and a white wine sauce, with a fried egg and béarnaise sauce |
$19.00 |
| Chicken Rochambleu Tender chicken breast topped with hickory smoked ham, provolone, a mornay sauce and whipped cream |
$15.00 |
| Atlantic Salmon Nothing like fresh charbroiled, wild caught salmon |
$25.00 |
| A La Carte Sides | |
| Cajun Chips (Regular or Spicy) | |
| Chef’s Choice of Vegetable | |
| Pasta Salad | |
| Dinner Salad | |
| Fruit Cup | |
| Rissole Potatoes | |
| Flame Roasted Potatoes | |
| Red Skin Mashed Potatoes | |
| Maque Chouz | |
| Mac & Cheese | |
| Dirty Rice | |
| Cole Slaw | |
| Flatbreads | |
| Indian-Spiced Cardamom pods, cumin seeds, mustard seeds, coriander seeds, curry powder, caramelized onions, garlic and cilantro |
$9.00 |
| Bruschetta Baked with mozzarella, diced tomatoes, fresh garlic, basil and a balsamic reduction |
$9.00 |
| BBQ Chicken Grilled chicken breast, caramelized onions, garlic, quesadilla cheese and a balsamic reduction |
$10.00 |
| Grilled Steak Filet strips, roasted garlic, red onions, roasted red peppers and blue cheese crumbles |
$12.00 |
| Sandwiches | |
| Smoked Brisket Served on torta roll with BBQ sauce |
$9.00 |
| Route 66 Burger 5 oz. USDA Choice lean ground beef, cooked throughout, but still juicy. Topping: American Cheese, Bleu Cheese, Cheddar, Pepper Jack, Swiss, Bacon, Grilled Onions, Grilled Mushrooms |
$8.00 |
| Veggie Melt Tomatoes, zucchini, roasted red peppers and melted blended cheeses on a torta roll |
$8.00 |
| Veggie Burger Made with black beans, chickpeas, lentils, roasted garlic, red onions, red bell peppers and panko breadcrumbs, topped with guacamole, leaf lettuce, tomatoes, pea shoots and BBQ sauce on torta roll |
$8.00 |
| Cobb Salad Light rye with smoked turkey, crisp bacon, avocado, lettuce, tomatoes and with sweet Vadalia onion dressing |
$9.00 |
| Chicken Melt Boneless chicken breast, provolone and grilled onions on grilled light rye |
$9.00 |
| Desserts | |
| Apple Strudel | $7.00 |
| Black Forest Cake | $7.00 |
| New York Cheese Cake Your choice of topping: Raspberry, Vanilla, Chocolate, Caramel |
$8.00 |
| Key Lime Pie | $7.00 |
… View more
Contact Route 66 Pub & Grill
Address: 3402 Arizona Ave, Joplin, MO 64801
Phone: (417) 680-9306
Hours
| Friday | 4PM–11AM |
| Saturday | 4PM–12AM |
| Sunday | 12AM–11PM |
| Monday | 4PM–11AM |
| Tuesday | 4PM–11AM |
| Wednesday | 4PM–11AM |
| Thursday | 4PM–11AM |
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