A menu specializing in an array of Chinese dim sum & Vietnamese pho in an easygoing setting.
4.5 – 362 reviews $$ • Thai restaurant
Menu
Menu | |
APPETIZERS | |
A1. Pan-Fried Crab Pork Dumplings Minced pork, lump crabmeat, onions, carrots, and cabbage wrapped in a wonton wrapper and served with soy vinaigrette |
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A2. Crab Rangoon Crispy fried blue crabmeat and curried cream cheese wontons served with plum vinaigrette dipping sauce |
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A3. Chive Dumplings (V) Pan-fried or steamed vegetarian chive dumplings served with soy vinaigrette |
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A4. Chicken Massaman and Roti Braised chicken with house Massaman curry, onions, tomatoes, potatoes, peanuts served with pan-fried roti |
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A5. Crispy Calamari Crispy fried marinated calamari in our house blend batter served with seafood chili sauce |
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A6. Tofu Corn Fritters Tofu, sweet corn, and mozzarella cheddar cheese blend breaded with panko fried golden brown served with plum vinaigrette dipping sauce |
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A7. Chicken Satay Grilled marinated chicken on skewers served with peanut sauce and cucumber relish |
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A8. Crispy Tofu (V) Marinated tofu coated with house blend batter, and a side of sweet chili sauce |
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*(V) Vegan | |
DIM SUM | |
1 . Stuffed Dry Bean Curd Sheet with Shrimp | |
2. Steamed Bean Curd Skin Roll | |
3. Steamed BBQ Pork Buns | |
4. Shanghai Dumplings | |
5. Pan-Fried Chive Dumplings | |
6. Scallop Dumplings | |
7. Stuffed Eggplant | |
8. Stuffed Tofu | |
9. Fried Sticky Rice | |
10. Pan-Fried Dumplings | |
11. Shrimp Dumplings | |
12. Chicken Feet in Black Bean Sauce | |
13. Gai-Lan in Oyster Sauce | |
14. Spare Rib in Black Bean Sauce | |
15. Steamed Tripe | |
16. Siu Mai | |
17. BBQ Pork Rice Rolls | |
18. Mixed Vegetables Rice Rolls | |
19. Shrimp Rice Rolls | |
20. Plain Rice Rolls | |
21. Fried Sesame Balls | |
22. Fried Shrimp Balls | |
23. Deep Fried Taro | |
24. Pan-Fried Turnip Cake | |
25. Sticky Rice | |
26. Bok-Choy in Oyster Sauce | |
PHO – Beef Noodles Soup | |
P1. Pho Deluxe Beef rice noodles soup with rare steak, well-done flank, brisket, tendon, beef meatball, and tripe served with bean sprouts and herbs |
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P2. Pho Rare Steak Beef rice noodles soup with rare steak served with bean sprouts and herbs |
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P3. Pho Shrimp Beef rice noodles soup with shrimp served with bean sprouts and herbs |
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P4. Pho Chicken Beef rice noodles soup with chicken served with bean sprouts and herbs |
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P5. Plain Noodle Soup Beef rice noodles soup served with bean sprouts and herbs |
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NOODLES | |
Choice of Protein: Chicken, Pork, or Tofu, Beef, Shrimp, Seafood Please inform our staff if you would like to order a vegan noodles. |
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N1. Pad Thai Stir-fried rice noodles with egg, bean sprouts, carrots, chives, and tamarind sauce. Served with roasted peanut and fresh lime |
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N2. Pad Kee Mow Stir-fried homemade flat rice noodles with egg, carrots, cabbage, bell peppers, onions, tomatoes, broccoli, bean sprouts, and basil |
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N3. Pad See Ew Stir-fried homemade flat rice noodles with egg, broccoli, Chinese broccoli, carrots, tomatoes, and bean sprouts finished with a sweet soy sauce |
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N4. Pad Bamee Stir-fried egg noodles with egg, broccoli, carrots, cabbage, celery, mushrooms, bell peppers, onions, and bean sprouts |
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N5. Pad Woonsen Stir-fried glass noodles with egg, broccoli, carrots, cabbage, celery, mushrooms, sweet peppers, onions, scallions, bean sprouts, and sweet chili paste |
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N6. Thai Peanutty Noodles Stir-fried egg noodles with steamed bok choy and our peanut sauce |
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ROLLS | |
R1. Philly Cheesesteak Spring Rolls Rib-eye steak, sautéed onions, and American cheese wrapped in a spring roll pastry fried golden brown served with spicy tomato ketchup |
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R2. Veggie Spring Rolls (V) Mixed seasonal vegetables and glass noodles wrapped in a wonton wrapper fried golden brown served with plum vinaigrette dipping sauce |
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R3. Summer Rolls (V) Lettuce, cucumbers, vermicelli noodles, carrots, basil, and chives wrapped in rice paper served with a sweet chili peanut sauce. ***Add Tofu +$1 or Shrimp +$2 |
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R4. Thai Rolls Crispy fried minced pork, glass noodles, wood ear mushrooms, carrots, cabbage, and shallots wrapped in rice paper served with sweet plum sauce |
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*(V) Vegan | |
SALADS | |
S1. Papaya Salad Shredded green papaya, tomatoes, carrots, and peanuts with chili-lime dressing |
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S2. Thai Beef Salad Grilled marinated beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with lime vinaigrette |
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S3. Vegan Salad (V) Lettuce, cucumbers, broccoli, tomatoes, carrots, and onions finished with house peanut dressing |
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S4. Calamari Salad Grilled marinated calamari, lettuce, peppers, onions, scallions, and cilantro tossed in a chili vinaigrette |
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*(V) Vegan | |
CURRIES | |
Choice of Protein: Chicken, Pork, or Tofu, Beef, Shrimp, Seafood; Served with Your Choice of Jasmine Rice or Brown Rice | |
C1. Red Curry (V) With bamboo shoots, sweet peppers, Thai sweet basil, and coconut milk |
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C2. Yellow Curry (V) With Idaho potatoes, onions, carrots, and coconut milk |
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C3. Green Curry (V) With eggplant, sweet peppers, bamboo shoots, basil, and coconut milk |
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C4. Panang Curry (V) With sweet peppers, snow peas, carrots, and coconut milk |
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C5. Pumpkin Curry (V) With Kabocha pumpkin, bell peppers, sweet basil, and coconut milk |
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C6. Pineapple Curry (V) With pineapple, bell peppers, scallions, and coconut milk |
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*(V) Vegan | |
STIR FRY | |
Choice of Protein: Chicken, Pork, or Tofu, Beef, Shrimp, Seafood; Served with Your Choice of Jasmine Rice or Brown Rice Please inform our service staff if you would like to order a vegan stir fry. |
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F1. Cashew Stir Fry Cashews, shiitake mushrooms, broccoli, carrots, celery, sweet peppers, onions, roasted chilies, and scallions |
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F2. Pad Kaprow Stir-fried haricot verts, sweet peppers, onions, and basil with house sauce |
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F3. Mixed Veggie Stir Fry Mixed seasonal vegetables with your choice of meat stir-fried with house sauce |
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F4. Pad Prik Khing Stir-fried sweet peppers and haricot verts with curry paste |
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F5. Pad Khing Stir-fried celery, carrots, mushrooms, sweet peppers, onions, ginger, and scallions |
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F6. Amazing Stir Fry Steamed carrots, cabbage, and broccoli topped with house peanut sauce |
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F7. Eggplant Stir Fry Stir-fried eggplant, bamboo shoots, peppers, and basil with sweet and sour sauce |
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F8. Pad Ped with Green Pepper Corn Stir-fried young peppercorns, sweet peppers, bamboo shoots, and red curry finished with cream |
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SOUPS | |
Choice of Protein: Chicken, Pork, or Tofu, Shrimp, Seafood | |
LS. Lemongrass Soup (V) Sweet peppers, mushrooms, and red onions in a Thai-herb broth |
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CS. Coconut Milk Soup (V) Sweet peppers, mushrooms, and red onions in a coconut milk broth |
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*(V) Vegan | |
FRIED RICE | |
Choice of Protein: Chicken, Pork, or Tofu, Beef, Shrimp, Seafood Please inform our service staff if you would like to order a vegan fried rice. |
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B1. Royal Lakes Fried Rice With egg, tomatoes, sweet peas, onions, and carrots |
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B2. Garlic Basil Fried Rice With sweet peppers, onions, and Thai basil |
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B3. Pineapple Fried Rice With egg, tomatoes, onions, sweet peas, carrots, raisins, cashews, and curry paste |
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B4. Salty Fish Fried Rice With chicken, egg, onions, sweet peas, carrots, and cabbage |
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SPECIALTIES | |
T1. Choo Chee Salmon Seared Atlantic salmon with Panang curry, broccoli, carrots, cabbage, and chiffonade kaffir lime leaves. Side of jasmine rice or brown rice |
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T2. Crispy Red Snapper Crispy fried red snapper filleted, carrots, broccoli, and cabbage with sweet and spicy curry. Side of jasmine rice or brown rice |
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T3. Crab Fried Rice With jumbo lump crabmeat, egg, tomatoes, onions, peas, and carrots |
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T4. Seafood Fried Rice With scallop, jumbo shrimps, calamari, mussels, tomatoes, onions, peas, and carrots |
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T5. Royal Wings Crispy fried marinated chicken wings tossed in our sweet and sour house sauce served with fresh seasonal vegetables. Side of jasmine rice or brown rice |
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T6. Northern Kow Soi Curry Braised chicken leg quarters, edamame ravioli, pickled greens, onion, roasted chilies, and crispy egg noodles with Northern Chiang Mai curry. Side of jasmine rice or brown rice |
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T7. Pad Thai Crab Jumbo lump crabmeat, egg, bean sprouts, carrots, and chives with tamarind sauce served with roasted peanut and fresh lime |
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T8. Khao Mak Gai Grilled braised chicken leg quarters served with curry fried rice, cucumber relish, and fresh lime. Side of beef broth |
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T9. General Thai Chicken Crispy fried chicken tossed in our sweet house sauce with pineapple, sweet peppers, and onions. Side of jasmine rice or brown rice |
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T10. Pad Thai Salmon Stir-fried rice noodle with pan-seared Atlantic salmon, egg, bean sprouts, carrots, chives, and tamarind sauce served with roasted peanut and fresh lime |
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T11. Southern Kua Kling Curry This fiery dish is a dry curry, and it is one of Thailand’s spiciest curries, consisting of stir-fried beef with fresh curry paste, served over a bed of steamed mixed vegetables. Side of jasmine rice or brown rice |
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DESSERTS | |
D1. Sticky Rice Custard With coconut cream |
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D2. S’more Banana Spring Rolls With Florida wildflower honey and toasted sesame seeds |
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D3. Royal Lakes Donut With dulce de leche |
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D4. Sweet Forbidden Rice With young coconut meat, black beans, taro, and coconut cream |
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D5. Mango Sticky Rice (Seasonal) With coconut cream and roasted sesame seeds |
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DRINKS | |
Thai Tea | |
Viet Coffee | |
Soft Drinks Coke, Diet Coke, Sprite, Dr Pepper, Mountain Dew, Pink Lemonade |
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Sweet/Unsweet Iced Tea | |
Vietnamese Fresh Lemonade | |
Pellegrino Sparkling Water (1L) | |
Fiji Water 500 ml | |
Hot Tea | |
SIDE | |
Steamed Jasmine Rice | |
Steamed Brown Rice | |
Steamed Mixed Vegetables | |
Steamed Rice Noodles | |
Peanut Sauce |
… View more
Contact Royal Lakes Asian Fusion
Address: 9865 Baymeadows Rd Unite 8, Jacksonville, FL 32256
Phone: (904) 619-4606
Website: https://www.royallakesasianfusion.com/
Hours
Thursday | 11AM–9PM |
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
Sunday | 11AM–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
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