Pasta, steaks & seafood served in a sleek, group-friendly eatery backed by Giuliana & Bill Rancic.
4.6 – 63 reviews • Italian restaurant
Menu
| Dining | |
| Featured Daily Specials | |
| Gorgonzola-Cured Wagyu* 12 oz, Beeman Ranch NY Strip |
$98.00 |
| Cold Antipasti | |
| Provolone-Stuffed Peppers Marinated Olives, Pecorino |
$12.00 |
| Stracciatella Bruschetta Roasted Heirloom Tomato, Basil, Housemade Ciabatta |
$14.00 |
| Steak Tartare* Beeman Ranch Sirloin, Shaved Parmesan, Tuscan Olive Oil |
$24.00 |
| A5 Wagyu Carpaccio* Vacche Rosse, Wild Arugula |
$34.00 |
| Maine Lobster Caprese Buffalo Mozzarella, Basil |
$48.00 |
| Imported Burrata & Caviar Traditional Accompaniments |
$89.00 |
| Bread Service | |
| Rosemary & Sea Salt Focaccia Lardo |
$12.00 |
| Whipped Ricotta & Wild Blossom Honey Focaccia |
$12.00 |
| Truffled Garlic Bread Circa 1963 |
$12.00 |
| Prosciutto Service | |
| Prosciutto di Parma 600-Day Aged |
$25.00 |
| Salads | |
| Shredded Brussels Sprouts & Avocado | $15.00 |
| RPM Caesar Salad Parmesan Frico |
$16.00 |
| Giuliana’s Italian Salad Salumi, Pepperoncini |
$16.00 |
| Hot Antipasti | |
| Zucchini Fritti Oregano, Red Pepper Almond Dip |
$14.00 |
| Squash Blossoms Buffalo Mozzarella, Diavolo Sauce |
$19.00 |
| Prime Beef Meatballs Roasted Garlic, Parmesan |
$19.00 |
| Mediterranean Octopus Chickpea Purée, Celery |
$27.00 |
| Pizzettes | |
| Charred Pepperoni Spicy Tomato |
$15.00 |
| Amalfitana Meyer Lemon, Red Onion |
$14.00 |
| Cremini Mushroom Truffle & Fontina Fonduta |
$14.00 |
| Housemade Pasta | |
| Mama DePandi’s Pomodoro Parmesan, Genovese Basil |
$17.00 |
| Prosciutto Tortelloni Rosemary, Parmesan Brodo |
$18.00 |
| Rigatoni alla Vodka Imported Burrata, Chili Flake |
$28.00 |
| Spicy King Crab Spaghetti Nero, Fresno Chili |
$42.00 |
| Wild Mushroom Risotto Oregon Chanterelles, Parmesan |
$29.00 |
| Cacio e Pepe Toasted Pepper, Pecorino Romano |
$17.00 |
| Carbonara* Spaghetti, Black Pepper Pancetta, Egg Yolk |
$21.00 |
| Pappardelle Bolognese Hand-Cut Pasta, Short Rib Ragù |
$26.00 |
| Sweet Corn Agnolotti Summer Truffle |
$27.00 |
| Lobster Ravioli Sweet Basil, Lobster Marsala |
$36.00 |
| Steaks & Chops | |
| RPM Grigliata* Charred Lemon, Herb Salad |
$54.00 |
| Creekstone Filet Mignon* All Natural, Cherry Peppers |
$58.00 |
| Bone-In Ribeye* 20 oz, Open Prairie Farms |
$86.00 |
| Prime Dry-Aged Bistecca Fiorentina* Tuscany’s Famous Sliced Porterhouse, 38 oz, Serves Two to Four |
$165.00 |
| Italian Classics | |
| Spaghetti & Meatball Pomodoro, Basil |
$24.00 |
| Eggplant Parmesan alla Billi Seasoned Breadcrumbs, Mozzarella |
$28.00 |
| Chicken Parmesan Aged Parmigiano Reggiano, Fontina |
$32.00 |
| Black Truffle Chicken Vesuvio Charred Lemon, Crispy Potato |
$48.00 |
| Seafood | |
| Charcoal Grilled Tiger Prawns Olive Oil, Garlic, Fresh Herbs |
$39.00 |
| Mediterranean Branzino Capers, Green Olive Salsa Verde |
$48.00 |
| Roasted Ora King Salmon Amalfi Lemon Salt |
$48.00 |
| Maine Lobster Fra Diavolo Spicy Pomodoro Spaghetti, Calabrian Chili Condiment, Genovese Basil |
$63.00 |
| Sides | |
| Spicy Broccolini | $14.00 |
| Grilled Asparagus | $14.00 |
| Crispy Brussels Sprouts | $14.00 |
| Garlic-Whipped Potatoes | $14.00 |
| Drinks | |
| Classics | |
| Portofino Spritz Aperol, Orange, Giuliana Prosecco |
$18.00 |
| Negroni Ford’s Gin, Torino Vermouth Blend, Campari |
$18.00 |
| Olive Oil Martini Infused Ketel One, Rosemary, Thyme, Marinated Olives |
$22.00 |
| RPM G&T Hendrick’s Gin, Cucumber, Lime, Q Elderflower Tonic |
$18.00 |
| Summer Old Fashioned Sazerac Rye, Orange Demerara, Rhubarb Bitters |
$17.00 |
| Signatures | |
| Crystal Paloma Casamigos Blanco Tequila, Clarified Grapefruit, Citrus Salt |
$19.00 |
| Pursuit of Passion* Dos Hombres Mezcal, 818 Blanco, Passionfruit, Orgeat, Pink Peppercorn |
$21.00 |
| Sicilian Summer Spritz Basico Blanco Tequila, Watermelon, Calabrian Chili, Giuliana Prosecco |
$16.00 |
| Spritz & Giggles Giuliana Prosecco, Basic Vodka, Wild Strawberry |
$16.00 |
| Barrel Select Manhattan Elijah Craig Barrel Proof Bourbon, Carpano Antica, Foro Amaro, Angostura |
$29.00 |
| Zero-Proof | |
| N’Aperol Spritz Lyre’s Amalfi Spritz, Orange, Soda |
$11.00 |
| Seaside Cooler Q Tropical Ginger Beer, Calamansi, Mint |
$11.00 |
| Beer | |
| Tenaya Creek – “Gypsy Fade”, IPA | $8.00 |
| Peroni – Italian Lager | $7.00 |
| Sparkling | |
| Prosecco – Giuliana, Extra Dry, NV | $15.00 |
| Champagne – Pierre Gimonnet, “Cuvée Cuis”, 1er Cru, Brut, NV | $39.00 |
| Rosé Franciacorta – Contadi Castaldi, Brut, NV | $23.00 |
| White Wine | |
| Pinot Grigio – Artiglio Bianco, Friuli Grave, ’19 | $13.00 |
| Sauvignon – Dipinti, Trevenezie, ’20 | $14.00 |
| Riesling – Montinore Estate, “Almost Dry”, Willamette Valley, ’20 | $14.00 |
| Vermentino di Sardegna – Argiolas, “Costamolino”, ’21 | $16.00 |
| Etna Bianco – Benanti, ’19 | $19.00 |
| Chardonnay – Viberti, “Filebasse”, Piedmont, 2020 | $16.00 |
| Chardonnay – 32 Winds, “Platt Vineyard”, Sonoma Coast, ’18 | $27.00 |
| Rosato Wine | |
| Valle d’Aosta – La Kíuva, “Rosé de Vallée”, ’20 | $17.00 |
| Bolgheri – Tenuta Guado al Tasso, “Scalabrone”, ’20 | $21.00 |
| Red Wine | |
| Montepulciano d’Abruzzo – Villa Medoro, ’18 | $13.00 |
| Pinot Noir – Three Kings, Edna Valley, ’21 | $16.00 |
| Pinot Noir – George, “Ceremonial”, Russian River Valley, ’19 | $26.00 |
| Chianti Classico – Castello di Volpaia, ’20 | $23.00 |
| Merlot – Marina Danieli, Friuli Colli Orientali, ’16 | $16.00 |
| Barolo – Cordero di Montezemolo, “Monfalletto”, ’18 | $30.00 |
| “Super Tuscan”, Le Macchiole, “Bolgheri Rosso”, ’20 | $27.00 |
| Cabernet Sauvignon – 22 Hundred Cellars, “52W”, Paso Robles, ’20 | $16.00 |
| Dessert | |
| Italian Classics | |
| Tiramisu Mascarpone Cream, Coffee Coffee Caramel, Cocoa Powder |
$15.00 |
| Hazelnut Tartufo Dark & Milk Chocolate, Caramel |
$15.00 |
| Tableside Service | |
| Torta Meringata Salted Caramel, Vanilla, Warm Chocolate Sauce, Flambéed Tableside |
$24.00 |
| Signatures | |
| Bomboloni Italian Brioche Donuts, Lemon Curd, Vanilla Sugar |
$14.00 |
| Strawberry Cannoli Napoleon Fabbri Strawberries, Crispy Phyllo, Whipped Cream |
$14.00 |
| Housemade Gelatos | |
| Dark Chocolate & Hot Fudge | $13.00 |
| Salted Caramel | $13.00 |
| Toasted Sicilian Pistachio | $13.00 |
| Dessert Wines | |
| Moscato d’Asti, Marchesi Incisa della Rocchetta, “Felice”, 2021 | $13.00 |
| Vin Santo del Chianti, Donatella Cinelli Colombini, 2007 | $24.00 |
| Cherry Wine, Luigi Giusti, “Visciola”, NV | $18.00 |
| Digestivi | |
| Amaro – Cynar | $10.00 |
| Fernet – Gajardo | $18.00 |
| Grappa – Nardini | $10.00 |
| Cordials | |
| Amaretto – Lazzaroni | $12.00 |
| Frangelico – Fratello | $12.00 |
| Limoncello – Meletti | $10.00 |
| Sambuca – Caffo “Secolare” | $11.00 |
| Coffee & Tea | |
| Coffees & Organic Loose Leaf Teas & Tisanes | |
| Wine | |
| Sparkling | |
| Prosecco – Giuliana, Extra Dry, NV | $15.00 |
| Champagne, Pierre Gimonnet, “Cuvée Cuis”, 1er Cru, Brut, NV | $39.00 |
| Rosé Franciacorta, Contadi Castaldi, Brut, NV | $23.00 |
| White | |
| Pinot Grigio, Artiglio Bianco, Friuli Grave, 2019 | $13.00 |
| Sauvignon, Dipinti, Tre Venezie, 2021 | $14.00 |
| Riesling, Montinore Estate, “Almost Dry”, Willamette Valley, 2020 | $14.00 |
| Vermentino di Sardegna, Argiolas, “Costamolino”, 2021 | $16.00 |
| Etna Bianco, Benanti, 2019 | $19.00 |
| Chardonnay – Viberti, “Filebasse”, Peidmont, 2020 | $16.00 |
| Chardonnay – 32 Winds, “Platt Vineyard”, Sonoma Coast, 2018 | $27.00 |
| Rosato | |
| Valle d’Aosta, La Kíuva, “Rosé de Vallée”, 2020 | $17.00 |
| Bolgheri, Guado al Tasso, “Scalabrone”, 2020 | $21.00 |
| Red | |
| Montepulciano d’Abruzzo, Villa Medoro, 2018 | $13.00 |
| Pinot Noir, Three Kings, Edna Valley, 2021 | $16.00 |
| Pinot Noir, George, “Ceremonial”, Russian River Valley, 2019 | $26.00 |
| Chianti Classico, Castello di Volpaia, 2020 | $23.00 |
| Merlot, Marina Danieli, Friuli Colli Orientali, 2018 | $16.00 |
| Barolo, Cordero di Montezemolo, “Monfalletto”, 2018 | $30.00 |
| “Super Tuscan”, Le Macchiole, “Bolgheri Rosso”, 2020 | $27.00 |
| Cabernet Sauvignon, 22 Hundred Cellars, “52W”, Paso Robles, 2020 | $16.00 |
| Featured Half Bottle | |
| Fontodi, Chianti Classico, 2015 The Fontodi estate, located in the village of Panzano is one of the archetypes of the appellation, operating at the highest of levels. When the 2015 vintage was nearing conclusion in Panzano, there were no memories of better weather during fall ripening. The combination of place, time, & people came together harmoniously in 2015 to showcase why Classico’s reputation returned to fruition |
$73.00 |
| Sparkling | |
| Anderson Valley, Roederer Estate, Brut, NV Bin 0094 |
$58.00 |
| Champagne, Gaston Chiquet, “Tradition”, Brut, NV Bin 0093 |
$93.00 |
| Champagne, Guy Larmandier, “Cramant”, Brut, NV Bin 0095 |
$109.00 |
| Rosé Champagne, Gosset, “Grand Rosé”, Brut, NV Bin 0096 |
$157.00 |
| White | |
| Pinot Grigio, Terra Alpina, Dolomiti, 2020 Bin 0101 |
$31.00 |
| Pinot Grigio, Tiefenbrunner, Dolomiti, 2020 Bin 0100 |
$37.00 |
| Riesling, Long Shadows, “Poet’s Leap”, Columbia Valley, 2019 Bin 0102 |
$33.00 |
| Sauvignon Blanc. Dry Creek Vineyards, 2019 0104 |
$104.00 |
| Sauvignon Blanc, Honig, California, 2021 Bin 0103 |
$54.00 |
| Red | |
| Brunello di Montalcino, Banfi, 2015 Bin 1026 |
$109.00 |
| Cabernet Sauvignon, Corison, St. Helena, 2018 Bin 1016 |
$176.00 |
| Cabernet Sauvignon, Crossbarn, Napa Valley, 2017 Bin 1018 |
$81.00 |
| Chianti Classico, Cultusboni, “RS”,2019 Bin 1024 |
$39.00 |
| Chianti Classico, Fontodi, 2015 Bin 1000 |
$73.00 |
| Pinot Noir, Cristom, “Mt. Jefferson”, Eola-Amity Hills, 2019 Bin 1009 |
$67.00 |
| Pinot Noir, Hirsch, “San Andreas Fault”, Sonoma Coast, 2019 Bin 1011 |
$117.00 |
| Pinot Noir, Robert Sinskey, Carneros, 2017 Bin 1003 |
$93.00 |
| Zinfandel, Ridge, “Lytton Springs”, Sonoma County, 2019 Bin 1034 |
$84.00 |
| Zinfandel, Seghesio, Sonoma County, 2020 Bin 1036 |
$49.00 |
| Zinfandel, Storybrook Mt., “Mayacamas”, Napa Valley, 2017 Bin 1038 |
$67.00 |
| Featured Italian Sparkling | |
| La Mesma, Gavi di Gavi, Brut, 2011 The three sisters who run La Mesma (translation: “herself”) are so enamored with the Cortese grape of the Gavi region that they’re the only producer to make all four of the different types of Gavi allowed by law. One of the rarest forms of the region is this one: Gavi Spumante Metodo Classico, which is made in the same laborious manner as Champagne. But where Champagne is all about elegance & minerality, the Cortese grape lends a unique floral aroma & texture that you won’t find anywhere else |
$127.00 |
| Italian Sparkling | |
| Franciacorta Satèn, Contadi Castaldi, Brut, 2016 Bin 0004 |
$103.00 |
| Gavi di Gavi, La Mesma, Brut, 2011 Bin 0003 |
$127.00 |
| Lambrusco Gasparosa di Castelvetro, Zanasi, 2020 Bin 0039 |
$57.00 |
| Prosecco, Giuliana, Extra Dry, NV Bin 0099 |
$60.00 |
| Prosecco Valdobbiadene, Adami, “B. di Gica”, Brut, NV Bin 0005 |
$67.00 |
| Prosecco Valdobbiadene, Bisol, “Cartizze”, Dry, 2021 Bin 0024 |
$104.00 |
| Prosecco Valdobbiadene, Drusian, Extra Dry, NV Bin 0006 |
$63.00 |
| Rosé Franciacorta, Contadi Castaldi, Brut, NV Bin 0098 |
$92.00 |
| Brut Champange | |
| Agrapart, “7 Crus”, Extra Brut, NV Bin 0010 |
$232.00 |
| Collet, “Art Deco”, NV Bin 0043 |
$158.00 |
| Dom Pérignon, 2012 Bin 0044 |
$482.00 |
| Francis Orban, Extra Brut, NV Bin 0007 |
$143.00 |
| Gaston Chiquet, “Tradition”, NV Bin 0012 |
$169.00 |
| Gosset, “Grand Réserve” NV Bin 0049 |
$182.00 |
| Louis Roederer, “Collection 242”, NV Bin 0015 |
$222.00 |
| Pierre Gimonnet, “Cuvée Cuis”, NV Bin 0097 |
$156.00 |
| Pierre Gimonnet, “Special Club – Cramant”, 2014 Bin 0019 |
$391.00 |
| René Geoffroy, “Expression”, NV Bin 0013 |
$176.00 |
| Rosé Champange | |
| Paul Bara, Brut, NV Bin 0025 |
$226.00 |
| Ruinart, Brut, NV Bin 0026 |
$282.00 |
| Veuve Clicquot, “La Grande Dame”, 2012 Bin 0023 |
$587.00 |
| Domestic Sparkling | |
| Argyle, “Extended Tirage”, Willamette Valley, Brut, 2010 Bin 0028 |
$248.00 |
| Rosé, Soter, “Mineral Springs”, Willamette Valley, Brut, 2017 Bin 0029 |
$194.00 |
| Featured Piedmontese White | |
| Colli Tortonesi – Terre di Libarna, Ezio Poggio, “Archetipo”, 2019 If ever there were an indigenous Italian varietal that could rival the body & complexity of white Burgundy, it would be Timarosso. Found in the southern-facing hills of Libarna in the Colli Tortonesi, Ezio Poggio champions the unbridled quality of the grape. Never using oak & only aging a short period of time on the lees, the wine rivals those traded in Dijon for texture with the added ability to adapt to a wide variety of cuisine |
$107.00 |
| Valle d’Aosta White | |
| Blanc de Morgex et de la Salle, Ermes Pavese, 2018 Bin 0201 |
$114.00 |
| Piedmont White | |
| Colli Tortenesi – T. Libarna, Ezio Poggio, “Archetipo”, 2019 Bin 1127 |
$107.00 |
| Erbaluce di Caluso, Cieck, “Vigna Misobolo”, 2020 Bin 0203 |
$73.00 |
| Gavi, La Chiara, 2019 Bin 0210 |
$59.00 |
| Langhe Arneis, Ceretto, “Blange'”, 2020 Bin 0206 |
$61.00 |
| Langhe Chardonnay, Gaja, “Gaia & Rey”, 2019 Bin 1121 |
$648.00 |
| Langhe Riesling, Giacomo Borgogno, “Era Ora”, 2019 Bin 0209 |
$112.00 |
| Piemonte Chardonnay, Viberti, 2018 Bin 0205 |
$79.00 |
| Roero Arneis, Angelo Negro, “Serra Lupini”, 2020 Bin 0297 |
$68.00 |
| Roero Arneis, Malvira, 2019 Bin 0202 |
$69.00 |
| Liguria White | |
| Colli di Luni, Cantine Lvnae, 2021 Bin 0233 |
$79.00 |
| Portofino, Bisson, “Ü Pastine”, 2017 Bin 0212 |
$71.00 |
| Riviera Ligure di Ponente, La Ginestraia, 2020 Bin 0214 |
$103.00 |
| Featured Alto Adige White | |
| Sauvignon Blanc, Cantina Andriano, “Floreado”, 2021 Alto Adige, with its climate nestled between Mediterranean & Alpine, is home to some of the planet’s cleanest white wines. The pure mountainous air combined with the elevation create growing conditions impeccable for great Sauvignon Blanc. Within the larger region of Alto Adige, the Cantina has identified a site called “Floreado”in the Dolomites that they have always thought to be the ideal spot in the valley to ripen Sauvignon Blanc. While other great growing regions may impart their unique regional flavors, Alto Adige produces pristine varietal interpretations |
$77.00 |
| Friuli White | |
| Collio Friulano, Venica & Venica, “Ronco della Cime”, 2020 Bin 0216 |
$96.00 |
| Colli, Pinot Grigio, Livio Felluga, 2020 Bin 0217 |
$108.00 |
| Friuli Pinot Grigio, Le Monde, 2020 Bin 0220 |
$49.00 |
| Friuli Grave Pinot Grigio, Artiglio Bianco, 2019 Bin 0299 |
$52.00 |
| Trentino Alto-Adige White | |
| Chardonnay et al., Elena Walch, “Beyond Clouds”, 2014 Bin 1153 |
$237.00 |
| Kerner, Abbazia di Novacella, 2019 Bin 0228 |
$68.00 |
| Kerner, Cantina Valle Isarco, 2018 Bin 0223 |
$71.00 |
| Nosiola, Foradori, “Fontanasanta”, Vigneti Dolomiti, 2019 Bin 0224 |
$166.00 |
| Pinot Bianco, Peter Zemmer, 2017 Bin 0225 |
$58.00 |
| Riesling, Peter Zemmer, 2016 Bin 0226 |
$62.00 |
| Sauvignon Blanc, Cantina Andriano, “Floreado”, 2021 Bin 0200 |
$77.00 |
| Sauvignon Blanc, Dipinti, Tre Venezie, 2020 Bin 0215 |
$56.00 |
| Sauvignon Blanc, Dipinti, Tre Venezie, 2021 Bin 0298 |
$56.00 |
| Veneto White | |
| Lugana, Cà dei Frati, “I Frati”, 2020 Bin 0227 |
$64.00 |
| Lugana, Cà Maiol, “Maiolo”, 2018 Bin 0213 |
$49.00 |
| Lugana, Cesari, “Cento Filari”, 2017 Bin 0218 |
$129.00 |
| Soave Classico, Prà, “Monte Grande”, 2018 Bin 0232 |
$106.00 |
| Veneto, Zýmē , “From Black to White”, 2018 Bin 0211 |
$94.00 |
| Featured Tuscan White | |
| Bibi Graetz, “Casamatta”, 2020 Nothing about half Israeli/half Norwegian, Tuscan-born Bibi Graetz is typical. He took his family’s few acres of vineyards originally used for personal consumption & transformed them into the birthplace of some of the region’s most famous wines–all in about two decades & without traditional training. This blend of traditional Tuscan white grapes based primarily on Vermentino is meant to evoke the sea-breezes, sun, & smells of the coastal Maremma region within Tuscany |
$61.00 |
| Tuscany White | |
| Montecucco, Castello ColleMassari, “Melacce”, 2019 Bin 0301 |
$59.00 |
| Toscana, Bibi Graetz, “Casamatta”, 2019 Bin 0304 |
$61.00 |
| Toscana, Castello di Ama, “Al Poggio”, 2020 Bin 1113 |
$139.00 |
| Umbria White | |
| Castello della Sala, “Bramìto della Sala”, 2020 Bin 1197 |
$68.00 |
| Castello della Sala, “Cervaro della Sala”, 2019 Bin 1105 |
$197.00 |
| Paolo Bea, “Arboreus”, 2011 Bin 1108 |
$181.00 |
| Orvieto Classico Superiore, Barberani Castagnolo, 2020 Bin 0302 |
$49.00 |
| Abruzzo White | |
| Pecorino di Colline Pescaresi, Tiberio, 2020 Bin 0303 |
$77.00 |
| Trebbiano d’Abruzzo, Tiberio, 2020 Bin 1110 |
$64.00 |
| Campania White | |
| Falanghina di Sannio, Feudi di San Gregorio, 2019 Bin 0402 |
$68.00 |
| Fiano d’Avellino, Mastroberardino, 2019 Bin 0404 |
$81.00 |
| Greco di Tufo, Terradora Dipaolo, “Loggia della Serra”, 2020 Bin 0400 |
$68.00 |
| Paestum Fiano, San Salvatore, “Trentenare”, 2019 Bin 0401 |
$86.00 |
| Featured Sicilian White | |
| Etna Bianco, Terra Costantino, “de Aetna” 2018 One of the most fascinating events (aside from volcanic eruptions) to happen on the island of Sicily is the awakening of the wines of Mt. Etna. The reds & whites are based untraditionally not in vineyards, but on flattened portions of ancient lava flows from different eruptions over several centuries in a territorial system known as Contrada. Terra Costantino’s vineyards climb the southeastern slope of Mount Etna at Contrada Blandano, in the territory of Viagrande, the heart of the Etna DOC zone. From here, you can see the sea and taste the windblown tang of salt in the air. |
$77.00 |
| Sicily White | |
| Etna, Benanti, 2019 Bin 1199 |
$76.00 |
| Etna, Girolamo Russo, “Nerina” 2020 Bin 1119 |
$142.00 |
| Etna, Graci, 2020 Bin 1107 |
$97.00 |
| Etna, Terra Costantino, “de Aetna”, 2018 Bin 1101 |
$77.00 |
| Etna, Terre Nere, 2020 Bin 1111 |
$111.00 |
| Sicilia, Occhipinti, “SP68”, 2020 Bin 1109 |
$93.00 |
| Terre Siciliane, COS, “Ramí”, 2020 Bin 1117 |
$97.00 |
| Terre Siciliane, Passopisciaro, “Passobianco”, 2019 Bin 1115 |
$137.00 |
| Sardinia White | |
| Vermentino di Sardegna, Argiolas, “Costamolino”, 2021 Bin 1198 |
$64.00 |
| Vermentino di Sardegna, Cantina Mesa, “Guinco”, 2020 Bin 0403 |
$62.00 |
| Featured Domestic Sauvignon Blanc | |
| Spottswoode, North Coast, 2020 As one of California’s first organic wineries, Spottswoode Estate focuses on quality over quantity. Their Sauvignon Blanc is one of only four wines they produce, so the family-run winery can focus on boutique winemaking practices, which in this case means fermenting in a variety of containers, including a ceramic tank & clay amphora. This varied approach creates a dynamic wine with texture & intriguing complexity |
$128.00 |
| Italian Varietals | |
| Vermentino, Fields Family Wines, Lodi, 2020 Bin 0501 |
$101.00 |
| Sauvignon Blanc | |
| Accendo Cellars, Napa Valley, 2019 Bin 1212 |
$182.00 |
| Cade, Napa Valley, 2021 Bin 1216 |
$116.00 |
| Margerum, “Sybarite”, Happy Canyon of Sta. Barbara, 2019 Bin 1210 |
$78.00 |
| Mending Wall, “Stone on Stone”, Napa Valley, 2019 Bin 1204 |
$112.00 |
| Round Pond, Rutherford, 2021 Bin 1202 |
$96.00 |
| Spottswoode, North Coast, 2020 Bin 0500 |
$128.00 |
| Riesling | |
| Hermann J. Wiemer, “Semi-Dry”, Seneca Lake, 2019 Bin 0505 |
$76.00 |
| Hillick & Hobbs, Seneca Lake, 2019 Bin 0504 |
$98.00 |
| Long Shadows, “Poet’s Leap”, Columbia Valley, 2019 Bin 0502 |
$64.00 |
| Montinore, “Almost Dry”, Willamette Valley, 2020 Bin 0599 |
$56.00 |
| Other Varietals | |
| Sémillon et al., Delille Cellars, “Chaleur”, Columbia Valley, 2018 Bin 1208 |
$101.00 |
| Viogner, Alban, Central Coast, 2017 Bin 1214 |
$78.00 |
| Featured Domestic Chardonnay | |
| Rivers-Marie, Sonoma Coast, 2018 Love it or hate it, buttery, toasty California Chardonnay is a classic for a reason. That being said, if you love it, keep reading. Started by Thomas Rivers Brown & Genevieve Marie Welsh in 2002, Rivers-Marie sets out to make single varietal wines made to reflect the vineyard & vintage from which they came. This one has everything we love—it’s unapologetically bold with a plush texture balanced by enough citrus to make you look forward to the next sip |
$136.00 |
| Domestic Chardonnay | |
| 32 Winds, “Platt Vineyard”, Sonoma Coast, 2018 Bin 1299 |
$108.00 |
| Antica, “Mountain Select”, Atlas Peak, 2018 Bin 1207 |
$101.00 |
| Arista, “Banfield Vineyard”, Russian River Valley, 2015 Bin 1209 |
$181.00 |
| Aubert, “Larry Hyde & Sons”, Carneros, 2020 Bin 1263 |
$248.00 |
| Carte Blanche, “UV”, Sonoma Coast, 2019 Bin 1211 |
$194.00 |
| Ceritas, “Peter Martin Ray”, Santa Cruz Mountains, 2020 Bin 1213 |
$229.00 |
| Ceritas, “Trout Gulch”, Santa Cruz Mountains, 2020 Bin 1261 |
$228.00 |
| DuMOL, “Chloe”, Russian River Valley, 2019 Bin 1217 |
$209.00 |
| Fisher, “Mountain Estate”, Sonoma County, 2018 Bin 1257 |
$226.00 |
| Foxen, “Block UU- Bien Nacido Vineyard”, Sta. Maria Valley, 2018 Bin 1219 |
$103.00 |
| Heitz Cellar, Napa Valley, 2017 Bin 1223 |
$99.00 |
| Kistler, “Les Noisetiers”, Sonoma Coast, 2020 Bin 1225 |
$206.00 |
| Land of Saints, Santa Barbara County, 2020 Bin 1231 |
$81.00 |
| Lingua Franca, “Avni”, Willamette Valley, 2019 Bin 1233 |
$103.00 |
| Lioco, “Chuy Vineyard”, Sonoma Valley, 2017 Bin 1235 |
$246.00 |
| Mindego Ridge, “Estate Vineyard”, Santa Cruz Mountains, 2014 Bin 1239 |
$148.00 |
| Nicolas Jay, “Affinités”, Willamette Valley, 2019 Bin 1265 |
$144.00 |
| Radio-Coteau, “Savoy Vineyard”, Anderson Valley, 2018 Bin 1259 |
$186.00 |
| Ramey, “Hyde Vineyard”, Carneros, 2017 Bin 1241 |
$226.00 |
| Rhys, Anderson Valley, 2014 Bin 1243 |
$102.00 |
| Rhys, “Alesia”, Anderson Valley, 2016 Bin 1201 |
$151.00 |
| Rivers-Marie, “Bearwallow”, Anderson Valley, 2016 Bin 1245 |
$152.00 |
| Rivers-Marie, “Bearwallow”, Anderson Valley, 2018 Bin 1247 |
$156.00 |
| Rivers-Marie, Sonoma Coast, 2018 Bin 1249 |
$136.00 |
| Rivers-Marie, “B. Thieriot Vineyard”, Sonoma Coast, 2016 Bin 1251 |
$181.00 |
| Shafer, “Red Shoulder Ranch”, Carneros, 2019 Bin 1253 |
$173.00 |
| Featured Rosato | |
| Langhe, Tenuta Carretta, “Cereja”, 2020 Many Italian rosé, or rosato, mimic the style made famous in Provence—with a twist. They are dry & light like the French iteration, but instead of being a wine more often consumed apart from food, they often are bottled with an overt friendliness towards the dining table. Tenuta Carretta is closing in on their 550th year of viticulture, so they are starting to get the hang of it. This rosato is a blend of Piedmontese grapes Barbera & Nebbiolo, created with a nod to both Provence & the great terroir of the Langhe |
$67.00 |
| Italian Rosato | |
| Bolgheri, Guado al Tasso, “Scalabrone”, 2020 Bin 0998 |
$84.00 |
| Cerasuolo d’Abruzzo, Tiberio, 2020 Bin 0904 |
$68.00 |
| Costa d’Amalfi, Marisa Cuomo, 2019 Bin 0901 |
$87.00 |
| Etna, Graci, 2020 Bin 0902 |
$66.00 |
| Langhe, Tenuta Carretta, “Cereja”, 2020 Bin 0900 |
$67.00 |
| Paestum, San Salvatore, “Vetere”, 2020 Bin 0903 |
$81.00 |
| Toscana, Poggio al Noce, “Pinko Pallino”, 2020 Bin 0905 |
$67.00 |
| Valle d’Aosta, La Kíuva, “Rosé de Vallée”, 2020 Bin 0999 |
$68.00 |
| Featured Barbera d’Asti Superiore | |
| Marchesi Incisa della Rocchetta, “Sant’Emiliano”, 2017 The Incisa della Rocchetta family is probably best known as the proprietors of Tenuta San Guido, the winery responsible for creating Sassicaia, the first “Super Tuscan”. However, the family’s provenance is surprisingly not in Tuscany but rather in Piedmont, on the bank of the Tanaro River just east of Asti. “Sant’Emiliano” spends a year & a half in French oak barrels, which affords the wine an elegance & depth of flavor not typically found in Barbera. This is an incredible value & a rare opportunity to enjoy a little-known wine produced by one of Italy’s greatest & most revered winemaking families |
$90.00 |
| Barbera d’Alba | |
| Conterno Fantino, “Vignota”, 2019 Bin 2009 |
$100.00 |
| Viberti, “La Gemella”, 2020 Bin 2003 |
$53.00 |
| Barbera d’Asti | |
| Braida, “Montebruna”, 2018 Bin 2011 |
$101.00 |
| Vietti, “La Crena”, 2016 Bin 2013 |
$157.00 |
| Superiore, La Spinetta, “Ca’ di Pian”, 2018 Bin 2005 |
$92.00 |
| Superiore, M. Incisa della Rocchetta, “Sant’Emiliano”, 2017 Bin 2007 |
$90.00 |
| Superiore, Michele Chiarlo, “La Court – Vigna Veja”, 2010 Bin 2037 |
$257.00 |
| Superiore, Prunotto, “Costamiòle”, 2010 Bin 2001 |
$80.00 |
| Dolcetto | |
| Dogliani, Luigi Einaudi, 2018 Bin 2006 |
$66.00 |
| Dolcetto d’Alba, Bruno Giacosa, 2018 Bin 2004 |
$81.00 |
| Dolcetto d’Alba, Ca’ Viola, “Vilot”, 2018 Bin 2008 |
$61.00 |
| Dolcetto d’Alba, G.D. Vajra, 2019 Bin 2010 |
$58.00 |
| Other Piedmont Red | |
| Gattinara, Nervi, “Vigneto Molsino”, 2016 Bin 2023 |
$349.00 |
| Grignolino d’Asti, Santa Caterina, “Arlandino”, 2019 Bin 2029 |
$61.00 |
| Langhe, Brezza, “Freisa”, 2020 Bin 2035 |
$83.00 |
| Nebbiolo d’Alba, Sandrone, “Valmaggiore”, 2019 Bin 2017 |
$144.00 |
| Nebbiolo di Langhe, Borgogno, “No Name”, 2017 Bin 2025 |
$152.00 |
| Nebbiolo di Langhe, Prunotto, “Occhetti”, 2018 Bin 2027 |
$66.00 |
| Roero, Angelo Negro, “Prachiosso”, 2019 Bin 2021 |
$106.00 |
| Featured Barolo | |
| Brunate, Marcarini, 2016 Dating back to the 1850s, the Marcarini estate is not only one of Barolo’s oldest; it was the first to bottle Brunate as a single-vineyard Barolo, in the great 1958 vintage.Marcarini’s legendary Elvio Cogno was able to take that unprecedented step because he had what others didn’t: vines in Brunate’s vaunted Fontanezza Soprana section, in the very heart of the vineyard’s steep, south-facing slope. He knew that these vines were uniquely capable of producing a complete Barolo of powerfully rich and structured character. The release of that wine made Marcarini the pioneer of cru Barolo, predating Giacosa and Vietti. But Cogno didn’t create his next cru Barolo until 1978, when he made the first-ever cru bottling from La Serra. Again, Cogno had something others didn’t: vines in the most favorable lower part of the cru, south- through southeast-facing, just above not only Brunate, but also the great Cerequio vineyard. Gilman is not alone is saying Marcarini has the finest holdings in La Serra. |
$266.00 |
| Barolo | |
| Brezza, 2017 Bin 2183 |
$166.00 |
| Ceretto, 2017 Bin 2117 |
$197.00 |
| Cordero di Montezemolo, “Monfalletto”, 2018 Bin 2199 |
$120.00 |
| Damilano, “Lecinquevigne”, 2016 Bin 2109 |
$154.00 |
| Marchesi di Barolo, 2016 Bin 2125 |
$211.00 |
| Michele Chiarlo, “Tortoniano”, 2017 Bin 2115 |
$151.00 |
| Oddero, 1999 Bin 2153 |
$241.00 |
| Barolo “Cru” | |
| Bricco Boschis, Cavalatto, 2017 Bin 2177 |
$271.00 |
| Brunate, Ceretto, 2015 Bin 2119 |
$399.00 |
| Brunate, Marcarini, 2016 Bin 2123 |
$266.00 |
| Bussia, Aldo Conterno, 2017 Bin 2127 |
$249.00 |
| Bussia, Oddero, “Mondoca di Bussia Soprana”, 1996 Bin 2171 |
$577.00 |
| Cerequio, Michele Chiarlo, 2018 Bin 2185 |
$321.00 |
| Ceretta, Giovanni Rosso, 2017 Bin 2105 |
$156.00 |
| Fiasco, Azelia, “Bricco Fiasco”, 2017 Bin 2131 |
$339.00 |
| Fiasco, Paolo Scavino, “Bric dël Fiasc”, 2015 Bin 2111 |
$222.00 |
| Garretti, La Spinetta, “Campè”, 2017 Bin 2107 |
$488.00 |
| Ravera, Elvio Cogno, “Bricco Pernice”, 2016 Bin 2103 |
$422.00 |
| Ravera, Paolo Scavino, 2015 Bin 2113 |
$172.00 |
| Rocche di Castelleto, Cascina Chicco, 2008 Bin 2151 |
$317.00 |
| Rocche di Castiglione, Oddero, “Rivera”, 1995 Bin 2157 |
$382.00 |
| Sarmassa, Brezza, 2017 Bin 2179 |
$242.00 |
| Barolo Riserva | |
| Giacomo Borgogno, 2012 Bin 2135 |
$552.00 |
| Barolo Riserva “Cru” | |
| Bricco Boschis, Cavalotto, “San Giuseppe”, 2015 Bin 2181 |
$443.00 |
| Cerrati, Cucco, 2010 Bin 2155 |
$261.00 |
| Vigna Rionda, Oddero, 2012 Bin 2137 |
$597.00 |
| Featured Barbaresco | |
| Cantina del Pino, “Ovello”, 2015 Ovello is the northernmost cru in the village of Barbaresco. The soils here tend to produce wines of longevity & complexity without sacrificing on flavor. At the most dramatic place one could plant vines, Cantina del Pino was established on top of the Ovello hill over 100 years ago, perfected by multiple generations of one family. The intensity of the soil plus the epic quality of the vintage combine for a Barbaresco that proves why this appellation has so much potential |
$165.00 |
| Barbaresco | |
| Albino Rocca, “Angelo”, 2016 Bin 2435 |
$361.00 |
| Moccagatta, 2018 Bin 2403 |
$201.00 |
| Moccagatta, “Bric Balin”, 2018 Bin 2405 |
$156.00 |
| Produttori del Barbaresco, 2017 Bin 2415 |
$156.00 |
| Barbaresco “Cru” | |
| Bordini, La Spinetta, 2018 Bin 2407 |
$388.00 |
| Gallina, La Spinetta, 2016 Bin 2409 |
$488.00 |
| Macarini, Pertinace, 2016 Bin 2411 |
$169.00 |
| Montaribaldi, Prunotto, “Bric Turot”, 2015 Bin 2413 |
$216.00 |
| Montestefano, Luigi Giordano, 2017 Bin 2417 |
$181.00 |
| Nervo, Elvio Pertinace, 1996 Bin 2443 |
$246.00 |
| Ovello, Cantina del Pino, 2015 Bin 2401 |
$165.00 |
| Ovello, Produttori del Barbaresco, 2017 Bin 2445 |
$264.00 |
| Pora, Musso, 2018 Bin 2425 |
$118.00 |
| Rabaja, Produttori del Barbaresco, 2017 BIN 2447 |
$272.00 |
| Roncagliette, Gaja, “Costa Russi”, 2017 Bin 2429 |
$1,414.00 |
| Roncagliette, Gaja, “Sorí Tildín”, 2017 Bin 2433 |
$1,498.00 |
| Roncagliette, Olek Bondonio, 2018 Bin 2431 |
$287.00 |
| Secondine, Gaja, “Sorí San Lorenzo”, 2017 Bin 2437 |
$1,553.00 |
| Serraboella, Paitin, “Sorí Paitin”, 2015 Bin 2439 |
$143.00 |
| Starderi, La Spinetta, 2016 Bin 2441 |
$488.00 |
| Featured Chianti Classico | |
| Bindi Sergardi, “La Ghirlanda”, 2017 There is a lot to celebrate in the original Chianti zone, now known as Chianti Classico. The wines, via careful advances in wineries & vineyards, have returned to their status as one of the world’s most important wine regions. Sergardi is a winery that has been through the highs & lows of Chianti’s success and now finds itself in a promising position after all the region’s advances. Located near Siena in Vagliagli, the vineyard is surrounded by a ring of forest, or a crown, which translates into the wine’s name: “La Ghirlanda” |
$96.00 |
| Chianti | |
| Chianti Rufina Riserva, Selvapiana, “Bucerchiale”, 2017 Bin 2508 |
$108.00 |
| Chianti Classico | |
| Bindi Sergardi, “La Ghirlanda”, 2017 Bin 2502 |
$96.00 |
| Castello di Ama, “AMA”, 2017 Bin 2518 |
$118.00 |
| Castello di Ama, “AMA”, 2018 Bin 2520 |
$124.00 |
| Castello di Ama, “AMA”, 2019 Bin 2522 |
$93.00 |
| Fontodi, 2018 Bin 2556 |
$127.00 |
| Piemaggio, “Le Fioraie”, 2016 Bin 2512 |
$93.00 |
| Poggiopiano, “La Tradizione”, 2007 Bin 2560 |
$134.00 |
| Querciabella, 2018 Bin 2528 |
$104.00 |
| Volpaia, 2020 Bin 2500 |
$92.00 |
| Chianti Classico Riserva | |
| Badia a Coltibuono, 2017 Bin 2506 |
$118.00 |
| Cecchi, 2014 Bin 2536 |
$112.00 |
| Fèlsina, 1995 Bin 2538 |
$218.00 |
| Fontodi, “Vigna del Sorbo”, 2000 Bin 2562 |
$416.00 |
| San Guisto a Rentennano, “Le Baròncole”, 2014 Bin 2558 |
$188.00 |
| Chianti Classico Gran Selezione | |
| Carpineto, 2015 Bin 2516 |
$193.00 |
| Querceto di Castellina, “Sei”, 2018 Bin 2510 |
$118.00 |
| Featured Brunello | |
| Il Paradiso di Frassina “Moz Art”, 2016 It’s often said that the Sangiovese from Montalcino may be the finest iteration of the varietal. Il Paradiso di Frassina is located on the northern side of the Montalcino hill, where the lack of solar power comes across as pure elegance in the final wine. But what makes the vineyard unique isn’t its location, but rather the 50 loudspeakers continually subjecting the vines to Mozart’s finest works. From the rows between the speakers, at the top of their vines, the finest fruit is selected only to be made into Brunello di Montalcino. Simply stated, this should be a symphonic experience |
$211.00 |
| Rosso di Montalcino | |
| Biondi-Santi, 2018 Bin 2650 |
$333.00 |
| Madonna Nera, 2019 Bin 2602 |
$96.00 |
| Podere Le Ripi, “Sogni e Follia”, 2018 Bin 2660 |
$152.00 |
| Brunello di Montalcino | |
| Antinori, “Pian delle Vigne”, 2016 Bin 2614 |
$217.00 |
| Argiano, 2017 Bin 2668 |
$186.00 |
| Barbi, 2016 Bin 2620 |
$242.00 |
| Canalicchio di Sopra, 1998 Bin 2640 |
$414.00 |
| Fossacolle, 2017 Bin 2656 |
$204.00 |
| Il Paradiso di Frassina, “Moz Art”, 2016 Bin 2600 |
$211.00 |
| La Gerla, 2015 Bin 2626 |
$197.00 |
| La Ragnaie, 2017 Bin 2628 |
$183.00 |
| La Ragnaie, “V.V.”, 2017 Bin 2630 |
$371.00 |
| Romitorio, 2004 Bin 2648 |
$251.00 |
| Romitorio, 2006 Bin 2638 |
$241.00 |
| Romitorio, 2007 Bin 2642 |
$209.00 |
| Salicutti, “Piaggione”, 2016 Bin 2646 |
$333.00 |
| Salicutti, “Sorgente”, 2016 Bin 2658 |
$281.00 |
| Villa le Prata, 2013 Bin 2606 |
$194.00 |
| Brunello di Montalcino Riserva | |
| Biondi-Santi, 1983 Bin 2634 |
$2,221.00 |
| Canalicchio di Sopra, 2007 Bin 2664 |
$524.00 |
| Romitorio, 2006 Bin 2654 |
$424.00 |
| Uccelliera, 2012 Bin 2604 |
$543.00 |
| Featured “Super Tuscan” | |
| Le Fonti di Panzano, “Merlot”, 2016 Located almost directly in between Florence & Siena is the Fonti farm in Panzano. Although several of their Chiantis are worthy of special praise, we turn instead to their varietal bottling of Merlot. The grape is known to thrive in the clay soils of Bordeaux, which are rarely seen in vineyards anywhere else in the world—except Chianti, where the famed Gabbro soils are clay-based. Merlot was originally planted on the estate as an accessory varietal in the Chianti blend but grew to be so exemplary that it earned its own bottling |
$97.00 |
| Bolgheri | |
| Le Macchiole, “Bolgheri Rosso”, 2020 Bin 2798 |
$108.00 |
| Bolgheri Sassicaia, Tenuta San Guido, “Sassicaia”, 2019 Bin 2706 |
$721.00 |
| Superiore, Guado al Tasso, 2018 Bin 2744 |
$391.00 |
| Colli Toscana Centrale | |
| Fontodi, “Flaccianello della Pieve”, 1996 Bin 2760 |
$562.00 |
| Fontodi, “Flaccianello della Pieve”, 1999 Bin 2762 |
$571.00 |
| Fontodi, “Flaccianello della Pieve”, 2012 Bin 2766 |
$427.00 |
| Toscana | |
| Avignonesi, “50/50”, 2015 Bin 2788 |
$287.00 |
| Avignonesi, “Desiderio”, 2016 Bin 2724 |
$138.00 |
| Cabero, “II Borgo”, 2018 Bin 2720 |
$152.00 |
| Castelllo di Rampolla, “d’Alceo”, 1998 Bin 2710 |
$1,313.00 |
| Castelllo di Rampolla, “d’Alceo”, 2000 Bin 2708 |
$1,117.00 |
| Felsina, “Fontalloro”, 1995 Bin 2754 |
$471.00 |
| II Pino di Biserno, 2019 Bin 2722 |
$189.00 |
| Le Fonti di Panzano, “Merlot”, 2018 Bin 2700 |
$97.00 |
| Le Macchiole, “Messorio”, 2017 Bin 2712 |
$642.00 |
| Podere le Ripi, “Amore & Follia”, 2019 Bin 2790 |
$119.00 |
| Poggio al Noce, “Gigino” 2018 Bin 2714 |
$112.00 |
| Querciabella, “Camartina”, 2015 Bin 2740 |
$419.00 |
| Sette Cieli, “Yantra”, 2019 Bin 2798 |
$76.00 |
| Sette Ponti, “Oreno”, 2019 Bin 2718 |
$329.00 |
| Tenuta San Guido, “Guildalberto”, 2020 Bin 2716 |
$203.00 |
| Tignanello, 2019 Bin 2742 |
$427.00 |
| Val d’Arno di Sopra | |
| Il Borro, “Polissena”, 2017 Bin 2738 |
$139.00 |
| Petrolo, “Galatrona”, 2018 Bin 2726 |
$337.00 |
| Petrolo, “Torrione”, 2016 Bin 2728 |
$108.00 |
| Petrolo, “Torrione”, 2018 Bin 2730 |
$96.00 |
| Featured Vino Nobile di Montepulciano | |
| Avignonesi, 2016 One of the great aliases in wine is the name used for Sangiovese in Montepulciano: the local terminology is “Prugnolo Gentile”, which translates into “Gentle Plum”. Sangiovese this close to the Apennines in Tuscany tends to produce wines of softer tannins & darker fruit than further to the west in Chianti, hence the name. There is no estate in this part of the region to rival Avignonesi, whose iconic Nobile bottling is a prime example of the potential of Vino Nobile di Montepulciano |
$69.00 |
| Vino Nobile di Montepulciano | |
| Avignonesi, 2016 Bin 2900 |
$69.00 |
| Avignonesi, “Grandi Annate”, 2011 Bin 2926 |
$282.00 |
| Contucci, 2016 Bin 2910 |
$89.00 |
| Maremma | |
| Il Paradiso di Frassina, “UVE 12”, 2016 Bin 2912 |
$136.00 |
| Poggio al Tufo, 2018 Bin 2792 |
$54.00 |
| Umbria | |
| Montefalco, Paolo Bea, “Vigneto Pipparello”, 2015 Bin 2922 |
$312.00 |
| Montefalco Sagrantino, Paolo Bea, “Cerrete”, 2015 Bin 2916 |
$444.00 |
| Montefalco Sagrantino, Paolo Bea, “V. Pagliaro”, 2016 Bin 2920 |
$338.00 |
| Umbria, Paolo Bea, “Rosso de Veo”, 2015 Bin 2918 |
$233.00 |
| Umbria, Paolo Bea, “San Valentino”, 2016 Bin 2924 |
$187.00 |
| Featured Valpolicella Ripasso Classico Superiore | |
| Le Ragose, 2017 The Ripasso process involves blending wine from partially dried grapes & freshly vinified wine that has been “re-passed” over the leftovers from the production of Amarone. It creates a wine that is reminiscent of Amarone, but with a lighter drinkability. La Ragose does an incredible job combining the freshness of a Valpolicella with the depth of an Amarone |
$77.00 |
| Valpolicella | |
| Zýmē , “Rêverie”, 2018 Bin 3004 |
$81.00 |
| Classico, Cesari, 2019 Bin 3006 |
$64.00 |
| Superiore, Zenato, 2017 Bin 3008 |
$59.00 |
| Valpolicella Ripasso | |
| Classico Superiore, Ca’ del Monte, 2016 Bin 3020 |
$61.00 |
| Classico Superiore, Le Ragose, 2017 Bin 3000 |
$77.00 |
| Classico Superiore, Monte dall`Ora, “Sausto”, 2017 Bin 3012 |
$122.00 |
| Superiore, Brigaldara, 2019 Bin 3038 |
$91.00 |
| Superiore, Sant’Antonio, “Monti Garbi”, 2018 Bin 3010 |
$69.00 |
| Superiore, Zenato, “Ripassa”, 2017 Bin 3040 |
$94.00 |
| Amarone della Valpolicella | |
| Buglioni, “Il Lussurioso”, 2017 Bin 3022 |
$194.00 |
| Cesari, “Il Bosco”, 2015 Bin 3028 |
$242.00 |
| Dal Forno Romano, 2006 Bin 3060 |
$687.00 |
| Dal Forno Romano, 2008 Bin 3062 |
$721.00 |
| Dal Forno Romano, 2009 Bin 3064 |
$757.00 |
| Musella, 2013 Bin 3044 |
$221.00 |
| Pra, 2010 Bin 3046 |
$163.00 |
| Zýmē , 2015 Bin 3024 |
$467.00 |
| Classico, Bertani, 2008 Bin 3026 |
$421.00 |
| Riserva, Musella, 2015 Bin 3048 |
$230.00 |
| Other Veneto | |
| Bardolino Classico, Le Morette, 2020 Bin 3034 |
$53.00 |
| Monovitigno Corvina Veronese, Allegrini, “La Poja”, 2016 Bin 3036 |
$299.00 |
| Inama, “Bradisismo”, 2015 Bin 3032 |
$93.00 |
| Featured Sicilian Red | |
| Etna, Graci, 2019 The Sicilian region of Etna is unlike any other wine producing region in the world. Most notoriously known as the home of Mount Etna, Europe’s highest active volcano, one would not consider this to be an ideal place to grow grapes. Dangerously steep, rocky slopes, unpredictable weather, and the threat of volcanic eruption at any point? Very few are up for the challenge of making wine under such extreme circumstances. The work of these daring vintners results in wines made with the region’s indigenous Nerello Mascalese grape like Graci’s: energetic fruit & smoky earth with an elegant structure, making Etna Rosso the next big thing for Burgundy & Piedmont lovers |
$94.00 |
| Abruzzo Red | |
| Montepluciano d’Abruzzo, Tiberio, 2019 Bin 3202 |
$69.00 |
| Montepulciano d’Abruzzo, Villa Medoro, 2018 Bin 3296 |
$52.00 |
| Campania Red | |
| Paestum Aglianico, San Salvatore, “Ceraso”, 2019 Bin 3204 |
$78.00 |
| Friuli Red | |
| Colli Orientali Merlot, Marina Danieli, 2016 Bin 3294 |
$56.00 |
| Colli Orientali Merlot, Marina Danieli, 2018 Bin 3298 |
$64.00 |
| Venezia Giulia Merlot, Sant’Elena, 2010 Bin 3226 |
$49.00 |
| Puglia Red | |
| Salice Salentino, Castello Monaci, “Liante”, 2018 Bin 3208 |
$51.00 |
| Sardinia Red | |
| Isola dei Nuraghi, Punica, “Montessu”, 2020 Bin 3206 |
$83.00 |
| Sicily Red | |
| Etna, Alta Mora, 2017 Bin 3203 |
$67.00 |
| Etna, Benanti, 2019 Bin 3215 |
$86.00 |
| Etna, Benanti, “Contrada Monte Serra”, 2019 Bin 3213 |
$161.00 |
| Etna, Graci, 2019 Bin 3201 |
$94.00 |
| Etna, Girolamo Russo, “Feudo”, 2018 Bin 3223 |
$198.00 |
| Etna, Girolamo Russo, “San Lorenzo”, 2018 Bin 3225 |
$207.00 |
| Etna, Murgo, 2019 Bin 3209 |
$53.00 |
| Etna, Terre Nerre, 2020 Bin 3205 |
$114.00 |
| Sicilia, Fuedo Montoni, Lagnusa, Nero d’Avola, 2018 Bin 3221 |
$69.00 |
| Terre Siciliane, Passopisciarao, “Contrada G”, 2019 Bin 3219 |
$256.00 |
| Trentino – Alto Adige Red | |
| Vigneti delle Dolomite, Foradori, “Granato”, 2018 Bin 3222 |
$199.00 |
| Featured Willamette Valley Pinot Noir | |
| Résonance Wines, “Résonance Vineyard”, Yamhill-Carlton, 2017 Long has the correlation between Willamette Valley and Burgundy existed. This correlation is sanctioned and confirmed more than ever by the influx of Burgundian vintners and winemakers investing in the region. Yamhill-Carlton, a horseshoe shaped AVA nested within the Willamette Valley, is defined by a legacy of ancient marine sediment soils that are among the oldest in the area. These soils drain quickly, making them ideal for viticulture, and the vines tend towards more complete ripening, even in cooler growing seasons. When Maison Louis Jadot was looking to expand to their first winery outside of Burgundy, they knew exactly where to begin their search. In 2011 they found the Resonance vineyard for sale and they jumped at the chance to call this beautiful location home. With the same meaning in English and French, Résonance evokes many great things to come. |
$91.00 |
| Central Coast | |
| Krutz, “Soberanes”, Santa Lucia Highlands, 2018 Bin 3507 |
$172.00 |
| Liquid Farm, “Sanford & Benedict”, Sta. Rita Hills, 2019 Bin 3529 |
$237.00 |
| Sandhi, Sta. Rita Hills, 2019 Bin 3555 |
$97.00 |
| Three Kings, Edna Valley, 2021 Bin 3599 |
$64.00 |
| Sonoma County | |
| Arista, Russian River Valley, 2018 Bin 3511 |
$198.00 |
| Ceritas, “Occidental”, Sonoma Coast, 2020 Bin 3521 |
$316.00 |
| Ceritas, “Cuvée Annabelle”, Sonoma Coast, 2020 Bin 3567 |
$247.00 |
| DuMOL, “Wester Reach”, Russian River Valley, 2019 Bin 3513 |
$233.00 |
| George, “Ceremonial”, Russian River Valley, 2019 Bin 3597 |
$104.00 |
| Hanzell, “Sebella”, Sonoma County, 2020 Bin 3569 |
$189.00 |
| Raen, “Royal St. Roberts”, Sonoma Coast, 2019 Bin 3537 |
$188.00 |
| Willamette Valley | |
| Cristom, “Mt. Jefferson”, Eola-Amity Hills, 2019 Bin 3565 |
$129.00 |
| El Pino Club, “Funky Jory”, Dundee Hills, 2018 Bin 3509 |
$167.00 |
| Elk Cove, “Clay Court”, Chehalem Mountains, 2018 Bin 3539 |
$173.00 |
| J.K. Carriere, “Vespidae”, 2015 Bin 3515 |
$122.00 |
| Lingua Franca, “Avni”, Eola-Amity, 2019 Bin 3563 |
$109.00 |
| Maison Noir, “O.P.P.”, 2019 Bin 3517 |
$77.00 |
| Nicolas Jay, “l’Ensemble”, 2018 Bin 3561 |
$198.00 |
| Penner-Ash, “Estate”, Yamhill-Carlton, 2019 Bin 3519 |
$209.00 |
| Résonance Wines, “Résonance Vineyard”, Yamhill-Carlton, 2017 Bin 3501 |
$91.00 |
| Mendocino | |
| Littorai, “Wendling Vineyard”, Anderson Valley, 2018 Bin 3523 |
$251.00 |
| Peay, “Savoy Vineyard”, Anderson Valley, 2017 Bin 3527 |
$174.00 |
| Rivers-Marie, Anderson Valley, 2018 Bin 3525 |
$137.00 |
| Featured Cabernet Sauvignon | |
| Ghost Block, “Estate”, Oakville, 2019 The 2019 vintage was a wonderful one in the Napa Valley—a winemaker’s vintage with an abundance of healthy, concentrated fruit. It made Cabernets of purity & strength. The Hoxley family of Ghost Block has been farming & making wine from the same land since Prohibition. Combining the stellar vintage with their knowledge of both land & winemaking technique has resulted in an Estate Cabernet that is “hauntingly” aromatic with depth of palate to match. This is one of the finest expressions of the Rock Cairn Vineyard of Yountville ever |
$211.00 |
| Domestic Cabernet Sauvignon et Al… | |
| 22 Hundred Cellars, “52W”, Paso Robles, 2020 Bin 3798 |
$64.00 |
| Aloft, Napa Valley, 2012 Bin 3718 |
$521.00 |
| Aloft, Napa Valley, 2013 Bin 3746 |
$548.00 |
| Arkenstone, “NVD”, Napa Valley, 2017 Bin 3732 |
$265.00 |
| Blankiet, “Proprietary Red”, Napa Valley, 2018 Bin 3750 |
$682.00 |
| CADE, “Reserve”, Howell Mountain, 2018 Bin 3706 |
$621.00 |
| Carte Blanche, Napa Valley, 2016 Bin 3738 |
$439.00 |
| Chateau Montelena, “Estate”, Calistoga, 2007 Bin 3720 |
$604.00 |
| Dana Estates, “Onda”, Napa Valley, 2018 Bin 3752 |
$581.00 |
| Dana Estates, “Hershey”, Napa Valley, 2019 Bin 3740 |
$1,876.00 |
| Dakota Shy, Napa Valley, 2019 Bin 3760 |
$326.00 |
| Dunn Vineyards, Napa Valley, 2013 Bin 3754 |
$371.00 |
| Edge Estate, Alexander Valley, 2018 Bin 3790 |
$96.00 |
| Eisele Vineyard, “Altagracia”, Napa Valley, 2018 Bin 3788 |
$476.00 |
| Ghost Block, “Estate”, Oakville, 2019 Bin 3700 |
$211.00 |
| Grace Family, “Blank”, Napa Valley, 2016 Bin 3708 |
$837.00 |
| Hedges, “CMS”, Columbia Valley, 2019 Bin 3728 |
$67.00 |
| Heitz Cellar, “Martha’s Vineyard”, Oakville, 2015 Bin 3762 |
$812.00 |
| Hunt and Harvest, Napa Valley, 2018 Bin 3702 |
$111.00 |
| Krutz, “Beckstoffer George III”, Napa Valley, 2018 Bin 3730 |
$421.00 |
| Long Meadow Ranch, Napa Valley, 2016 Bin 3704 |
$162.00 |
| Mark Ryan, Board Track Racer, Columbia Valley, 2019 Bin 3734 |
$88.00 |
| Mending Wall, Napa Valley, 2018 Bin 3722 |
$198.00 |
| Opus One, Napa Valley, 2018 Bin 3744 |
$1,112.00 |
| Post Parade, “Stretch Drive”, Napa Valley, 2018 Bin 3726 |
$248.00 |
| Realm, “The Bard” , 2019 Bin 3714 |
$438.00 |
| Robert Foley, Napa Valley, 2016 Bin 3742 |
$219.00 |
| Robert Foley, “Claret”, Napa Valley, 2016 Bin 3756 |
$287.00 |
| Round Pond, “Estate”, Rutherford, 2019 Bin 3712 |
$232.00 |
| Scarecrow, “M. Étain”, Napa Valley, 2019 Bin 3710 |
$772.00 |
| Shafer, “Hillside Select”, Stags Leap District, 2012 Bin 3716 |
$902.00 |
| Sinegal, Napa Valley, 2019 Bin 3748 |
$142.00 |
| Featured Grenache Blend | |
| Keplinger, “Vermillion”, California, 2019 Didn’t catch Helen Keplinger on the cover of Wine Spectator a few years ago? No matter. You’ll join her legion of followers after your first taste of this red. Helen is one of the superstar winemakers in Napa Valley, with a resumé that reads like a who’s who of California. (Grace Family, Bryant Family, Carte Blanche, Kenzo Estate, Arrow & Branch, Kerr Cellars, Paradigm, & Fiddlehead Cellars) The brainchild of her & her husband, DJ Warner, Vermillion is an offshoot of their label Keplinger Wines. The quality of wine is based on the quality of all its inputs: good vineyards, smart farming, & pure winemaking. They make this wine from the vineyards to the bottle, working closely with grape growers from awesome little vineyard sites in Napa Valley, Sonoma County, & the Sierra Foothills |
$103.00 |
| Syrah | |
| Copaín, “Tous Ensemble”, Mendocino, 2017 Bin 3818 |
$93.00 |
| Jonata, “Sangre”, Ballard County, 2009 Bin 3852 |
$381.00 |
| Jonata, “Todos”, Ballard County, 2017 Bin 3816 |
$107.00 |
| L’Aventure, “Estate Cuvée”, Paso Robles, 2019 Bin 3854 |
$249.00 |
| Radio-Coteau, “Las Colinas”, Sonoma Coast, 2016 Bin 3822 |
$166.00 |
| Shafer, “Relentless”, Stags Leap District, 2018 Bin 3832 |
$298.00 |
| Sine Qua Non, “Distenta I”, California, 2019 Bin 3826 |
$677.00 |
| Merlot | |
| Buccella, Napa Valley, 2019 Bin 3802 |
$492.00 |
| Hourglass, “HG III”, Napa Valley, 2019 Bin 3850 |
$154.00 |
| Grenache | |
| A Tribute to Grace, Central Coast, 2020 Bin 3836 |
$119.00 |
| Keplinger, “Vermillion”, California, 2019 Bin 3800 |
$103.00 |
| Land of Saints, “GSM”, Santa Barbara, 2020 Bin 3804 |
$77.00 |
| SQN, “Distenta I”, California, 2019 Bin 3828 |
$693.00 |
| Sangiovese | |
| Reeve Wines, “Libertine #5”, Sonoma, NV Bin 3808 |
$126.00 |
| Long Shadows, “Saggi”, Columbia Valley, 2018 Bin 3810 |
$159.00 |
| Zinfandel | |
| Seghesio, “Old Vine”, Sonoma, 2018 Bin 3848 |
$128.00 |
| Storybook, “Mayacamas”, Napa Valley, 2015 Bin 3834 |
$122.00 |
| Turley, “Presenti”, Paso Robles, 2019 Bin 3814 |
$137.00 |
| Valravn, “Old Vines”, Sonoma, 2018 Bin 3824 |
$67.00 |
| Other Varietals | |
| Cabernet Franc, Crocker & Starr, St. Helena, 2018 Bin 3820 |
$137.00 |
| Cinsault, Fields Family, “Bechtold”, Lodi, 2016 Bin 3812 |
$126.00 |
| Grignolino, Heitz Cellar, Napa Valley, 2016 Bin 3845 |
$77.00 |
| Featured Jeroboam | |
| Chianti Classico, Castello di Selvole, 2011 One of the oldest wineries of the area, Selvole is immersed in the hills of Chianti Classico just 15 minutes from Siena. The majority of the vineyards are located in the small valley between Selvole and Brolio where the Chianti Classico region was born 300 years ago. With over a decade of bottle age, this 3L bottle (that’s four regular bottles, but who’s counting) is a testimate to how gracefully our large formats age. |
$497.00 |
| Large Format Sparkling | |
| Franciacorta, Ca’ del Bosco, “Cuvée Prestige”, Brut, NV Bin 0088 |
$289.00 |
| Louis Roederer, “Cristal”, 2008 Bin 0089 |
$2,122.00 |
| Large Format Italian Red | |
| Amarone di Valpolicella, Masi, “Costasera”, 2012 Bin 4108 |
$864.00 |
| Barolo, Viberti,”Buon Padre”, 2016 Bin 4101 |
$313.00 |
| Barolo, Sandrone, “Cannubi Brochis”, 2011 Bin 4107 |
$921.00 |
| Bolgheri Sassicaia, Tenuta San Guido, “Sassicaia”, 2017 Bin 4116 |
$1,171.00 |
| Bolgheri Sassicaia, T. San Guido, “Sassicaia”, 2019 Bin 4122 |
$1,780.00 |
| Brunello di Montalcino, La Glera, 2015 Bin 4012 |
$476.00 |
| Chianti Classico, Castello di Selvole, 2011 Bin 4102 |
$497.00 |
| Chianti Classico Riserva, Tenuta di Nozzole, 2018 Bin 4104 |
$314.00 |
| Gattinara, Nervi Conterno, 2015 Bin 4113 |
$398.00 |
| Toscana, San Felice, “Vigorello”, 2015 Bin 4114 |
$451.00 |
| Montepulciano d’Abruzzo, Valle Reale, “San Calisto”, 2007 Bin 4120 |
$239.00 |
| Large Format Domestic Red | |
| Cabernet Sauvignon, CADE, “Estate”, Howell Mt., 2018 Bin 4106 |
$771.00 |
| Cabernet Sauvignon, Ghost Block, “Estate”, Oakville, 2019 Bin 4110 |
$473.00 |
| Cabernet Sauvignon, Memento Mori, Napa, 2018 Bin 4118 |
$562.00 |
| Cabernet Sauvignon, Memento Mori, Napa, 2018 Bin 4100 |
$1,327.00 |
| Featured Vin Santo del Chianti | |
| Poggio la Noce, “Ejià – Occhio di Pernice”, 2013 Vin Santo is such a rare & difficult wine to make that its success has always been attributed to the heavens, hence the name: “holy wine”. Even rarer is the rosé iteration based on Sangiovese which requires nearly six years of aging. To illustrate the commitment, consider this: Poggio la Noce would use the same amount of grapes to make two cases of wine as they do for one half bottle of their Vin Santo |
$164.00 |
| Vin Santo | |
| Vin Santo del Chianti, Donatella Colombini, 2007 Bin 3402 |
$221.00 |
| Vin Santo del Chianti, La Noce, “Ejià-Occhio P.”, 2013 Bin 3403 |
$164.00 |
| Vin Santo del Chianti Classico, Fontodi, 2008 Bin 3410 |
$336.00 |
| Vin Santo di Montepluciano, Aviognese, 2000 Bin 3401 |
$145.00 |
| Other Dessert Wines | |
| Luigi Giusti, “Visciola”, NV Bin 3408 |
$96.00 |
| Moscadello di Montalcino, Capanna, 2019 Bin 3405 |
$77.00 |
| Moscato d’Asti, La Spinetta, “Biancospino”, 2021 Bin 3406 |
$67.00 |
| Moscato d’Asti, Marchesi Incisa della Rochetta, 2020 Bin 3404 |
$58.00 |
| Moscato di Asti, Michele Chiarlo, “Nivole”, 2020 Bin 3407 |
$58.00 |
| Three-Course Plated Luncheon | |
| Bread Service | |
| Whipped Ricotta & Honey | |
| Truffled Garlic Bread | |
| Rosemary Focaccia | |
| Salad | |
| Shredded Brussels Sprouts | |
| RPM Caesar | |
| Giuliana’s Italian | |
| Chopped Cavolo & Gorgonzola Salad | |
| Housemade Pasta | |
| Mama DePandi’s Pomodoro | |
| Carbonara | |
| Prosciutto Tortelloni | |
| Rigatoni alla Vodka | |
| Ricotta Cavatelli | |
| Pappardelle Bolognese | |
| Cacio e Pepe | |
| Maine Lobster Pansotti add $3 pp |
|
| Spicy King Crab add $3 pp |
|
| Entrees | |
| Chicken Vesuvio al Forno | |
| Eggplant Parmesan | |
| Chicken Parmesan | |
| RPM Grigliata | |
| Grilled Giant Prawns | |
| Roasted Ora King Salmon add $7 pp |
|
| Bone-In Swordfish Ribeye add $30 pp |
|
| Wild Whole Dover Sole add $30 pp |
|
| Milk-Fed Veal Chop add $19 pp |
|
| Whole Maine Lobster Fra Diavolo add $40 pp |
|
| Creekstone Filet add $20 pp |
|
| Bone-In Ribeye add $30 pp |
|
| Gorgonzola Cured Wagyu add $86 pp |
|
| Sides | |
| Spicy Broccolini | |
| Grilled Asparagus | |
| Crispy Brussels Sprouts | |
| Garlic-Whipped Potatoes | |
| Roasted Wild Mushrooms | |
| Dessert | |
| RPM Cheesecake | |
| Bomboloni | |
| Tiramisu | |
| Lemon Semifreddo | |
| Hazelnut Tartufo | |
| Salted Caramel Meringata add $5 pp |
|
| Three-Course Sharing Luncheon | |
| Bread Service | |
| Whipped Ricotta & Honey | |
| Truffled Garlic Bread | |
| Rosemary Focaccia | |
| Salad | |
| Shredded Brussels Sprouts | |
| RPM Caesar | |
| Giuliana’s Italian | |
| Chopped Cavolo & Gorgonzola Salad | |
| Housemade Pasta | |
| Mama DePandi’s Pomodoro | |
| Carbonara | |
| Prosciutto Tortelloni | |
| Rigatoni alla Vodka | |
| Ricotta Cavatelli | |
| Pappardelle Bolognese | |
| Cacio e Pepe | |
| Maine Lobster Pansotti add $3 pp |
|
| Spicy King Crab add $3 pp |
|
| Entrees | |
| Eggplant Parmesan | |
| Chicken Parmesan | |
| Charcoal Grilled Tiger Prawns | |
| Whole Maine Lobster Fra Diavolo add $12 pp |
|
| Bone-In Swordfish Ribeye add $12 pp |
|
| Wild Whole Dover Sole add $12 pp |
|
| RPM Grigliata | |
| Roasted Ora King Salmon add $4 pp |
|
| Black Truffle Chicken Vesuvio add $4 pp |
|
| Veal Chop Marsala add $7 pp |
|
| Creekstone Filet add $10 pp |
|
| Prime Dry-Aged Bistecca Fiorentina add $22 pp |
|
| Bone-In Ribeye add $12 pp |
|
| Gorgonzola Cured Wagyu add $28 pp |
|
| Sides | |
| Spicy Broccolini | |
| Grilled Asparagus | |
| Crispy Brussels Sprouts | |
| Garlic-Whipped Potatoes | |
| Roasted Wild Mushrooms | |
| Dessert | |
| RPM Cheesecake | |
| Bomboloni | |
| Tiramisu | |
| Lemon Semifreddo | |
| Hazelnut Tartufo | |
| Salted Caramel Meringata add $5 pp |
|
| Four-Course Plated Dinner | |
| Antipasti | |
| Bread Service Whipped Ricotta & Honey, Truffled Garlic Bread, Rosemary Focaccia |
|
| Salads Shredded Brussels Sprouts, RPM Caesar, Giuliana’s Italian, Chopped Cavolo & Gorgonzola Salad |
|
| Hot Antipasti Prime Beef Meatballs, Mediterranean Octopus, Amalfitana Pizzette, Cremini Mushroom Pizzette, Zucchini Fritti, Charred Pepperoni Pizzette, Dungeness Crab Scampi (add $5) |
|
| Cold Antipasti Stracciatella Bruschetta, Bluefin Tuna Crudo, Provolone Stuffed Peppers, Steak Tartare, Maine Lobster Caprese (add $8 pp), Imported Burrata & Caviar (add $18 pp) |
|
| Housemade Pasta | |
| Mama DePandi’s Pomodoro | |
| Carbonara | |
| Prosciutto Tortelloni | |
| Rigatoni alla Vodka | |
| Ricotta Cavatelli | |
| Pappardelle Bolognese | |
| Cacio e Pepe | |
| Maine Lobster Pansotti add $3 pp |
|
| Spicy King Crab add $3 pp |
|
| Entrees | |
| Chicken Vesuvio al Forno | |
| Eggplant Parmesan | |
| Chicken Parmesan | |
| RPM Grigliata | |
| Grilled Giant Prawns | |
| Roasted Ora King Salmon add $7 pp |
|
| Bone-In Swordfish Ribeye add $30 pp |
|
| Wild Whole Dover Sole add $30 pp |
|
| Milk-Fed Veal Chop add $19 pp |
|
| Whole Maine Lobster Fra Diavolo add $40 pp |
|
| Creekstone Filet add $20 pp |
|
| Bone-In Ribeye add $30 pp |
|
| Gorgonzola Cured Wagyu add $86 pp |
|
| Sides | |
| Spicy Broccolini | |
| Grilled Asparagus | |
| Crispy Brussels Sprouts | |
| Garlic-Whipped Potatoes | |
| Roasted Wild Mushrooms | |
| Dessert | |
| RPM Cheesecake | |
| Bomboloni | |
| Tiramisu | |
| Lemon Semifreddo | |
| Hazelnut Tartufo | |
| Salted Caramel Meringata add $5 pp |
|
| Three-Course Sharing Dinner | |
| Antipasti | |
| Bread Service Whipped Ricotta & Honey, Truffled Garlic Bread, Rosemary Focaccia |
|
| Salads Shredded Brussels Sprouts, RPM Caesar, Giuliana’s Italian, Chopped Cavolo & Gorgonzola Salad |
|
| Hot Antipasti Prime Beef Meatballs, Mediterranean Octopus, Amalfitana Pizzette, Cremini Mushroom Pizzette, Zucchini Fritti, Charred Pepperoni Pizzette, Dungeness Crab Scampi (add $5) |
|
| Cold Antipasti Stracciatella Bruschetta, Bluefin Tuna Crudo, Provolone Stuffed Peppers, Steak Tartare, Maine Lobster Caprese (add $8 pp), Imported Burrata & Caviar (add $18 pp) |
|
| Housemade Pasta | |
| Mama DePandi’s Pomodoro | |
| Carbonara | |
| Prosciutto Tortelloni | |
| Rigatoni alla Vodka | |
| Ricotta Cavatelli | |
| Pappardelle Bolognese | |
| Cacio e Pepe | |
| Maine Lobster Pansotti add $3 pp |
|
| Spicy King Crab add $3 pp |
|
| Entrees | |
| Eggplant Parmesan | |
| Chicken Parmesan | |
| Charcoal Grilled Tiger Prawns | |
| Whole Maine Lobster Fra Diavolo add $12 pp |
|
| Bone-In Swordfish Ribeye add $12 pp |
|
| Wild Whole Dover Sole add $12 pp |
|
| RPM Grigliata | |
| Roasted Ora King Salmon add $4 pp |
|
| Black Truffle Chicken Vesuvio add $4 pp |
|
| Veal Chop Marsala add $7 pp |
|
| Creekstone Filet add $10 pp |
|
| Prime Dry-Aged Bistecca Fiorentina add $22 pp |
|
| Bone-In Ribeye add $12 pp |
|
| Gorgonzola Cured Wagyu add $28 pp |
|
| Sides | |
| Spicy Broccolini | |
| Grilled Asparagus | |
| Crispy Brussels Sprouts | |
| Garlic-Whipped Potatoes | |
| Roasted Wild Mushrooms | |
| Dessert | |
| RPM Cheesecake | |
| Bomboloni | |
| Tiramisu | |
| Lemon Semifreddo | |
| Hazelnut Tartufo | |
| Salted Caramel Meringata add $5 pp |
|
| Four-Course Sharing Dinner | |
| Antipasti | |
| Bread Service Whipped Ricotta & Honey, Truffed Garlic Bread, Rosemary Focaccia |
|
| Salads Shredded Brussels Sprouts, RPM Caesar, Giuliana’s Italian, Chopped Cavolo & Gorgonzola Salad |
|
| Hot Antipasti Prime Beef Meatballs, Mediterranean Octopus, Amalfitana Pizzette, Cremini Mushroom Pizzette, Zucchini Fritti, Charred Pepperoni Pizzette, Dungeness Crab Scampi (add $5) |
|
| Cold Antipasti Stracciatella Bruschetta, Bluefin Tuna Crudo, Provolone Stuffed Peppers, Steak Tartare, Maine Lobster Caprese (add $8 pp), Imported Burrata & Caviar (add $18 pp) |
|
| Housemade Pasta | |
| Mama DePandi’s Pomodoro | |
| Carbonara | |
| Prosciutto Tortelloni | |
| Rigatoni alla Vodka | |
| Ricotta Cavatelli | |
| Pappardelle Bolognese | |
| Cacio e Pepe | |
| Maine Lobster Pansotti add $3 pp |
|
| Spicy King Crab add $3 pp |
|
| Entrees | |
| Eggplant Parmesan | |
| Chicken Parmesan | |
| Charcoal Grilled Tiger Prawns | |
| RPM Grigliata | |
| Whole Maine Lobster Fra Diavolo add $12 pp |
|
| Bone-In Swordfish Ribeye add $12 pp |
|
| Creekstone Filet add $10 pp |
|
| Roasted Ora King Salmon add $4 pp |
|
| Black Truffle Chicken Vesuvio add $4 pp |
|
| Bone-In Ribeye Add $12 pp |
|
| Veal Chop Marsala Add $7 pp |
|
| Prime Dry-Aged Bistecca Fiorentina Add $22 pp |
|
| Gorgonzola Cured Wagyu add $28 pp |
|
| Wild Whole Dover Sole add $12 pp |
|
| Sides | |
| Spicy Broccolini | |
| Grilled Asparagus | |
| Crispy Brussels Sprouts | |
| Garlic-Whipped Potatoes | |
| Roasted Wild Mushrooms | |
| Dessert | |
| RPM Cheesecake | |
| Bomboloni | |
| Tiramisu | |
| Lemon Semifreddo | |
| Hazelnut Tartufo | |
| Salted Caramel Meringata add $5 pp |
|
| Lunch | |
| Cold Antipasti | |
| Provolone-Stuffed Peppers Marinated Olives, Pecorino |
$12.00 |
| Stracciatella Bruschetta Roasted Heirloom Tomato, Basil, Housemade Ciabatta |
$14.00 |
| Steak Tartare* Beeman Ranch Sirloin, Shaved Parmesan, Tuscan Olive Oil |
$24.00 |
| Bluefin Tuna Crudo* Pistachio Pistada |
$27.00 |
| A5 Wagyu Carpaccio* Vacche Rosse, Wild Arugula |
$34.00 |
| Maine Lobster Caprese Buffalo Mozzarella, Basil |
$48.00 |
| Imported Burrata & Caviar Traditional Accompaniments |
$89.00 |
| Bread Service | |
| Rosemary & Sea Salt Focaccia Lardo |
$12.00 |
| Whipped Ricotta & Wild Blossom Honey Focaccia |
$12.00 |
| Truffled Garlic Bread Circa 1963 |
$12.00 |
| Prosciutto Service | |
| Prosciutto di Parma 600-Day Aged |
$25.00 |
| Salads | |
| Shredded Brussels Sprouts & Avocado | $15.00 |
| RPM Caesar Salad Parmesan Frico |
$16.00 |
| Giuliana’s Italian Salad Salumi, Pepperoncini |
$16.00 |
| Tuscan Chopped Salad Gorgonzola, Red Pepper |
$17.00 |
| Hot Antipasti | |
| Zucchini Fritti Oregano, Red Pepper Almond Dip |
$14.00 |
| Squash Blossoms Buffalo Mozzarella, Diavolo Sauce |
$19.00 |
| Prime Beef Meatballs Roasted Garlic, Parmesan |
$19.00 |
| Mediterranean Octopus Chickpea Purée, Celery |
$27.00 |
| Dungeness Crab Scampi Calabrian Chili, Roasted Garlic |
$37.00 |
| Pizzettes | |
| Charred Pepperoni Spicy Tomato |
$15.00 |
| Amalfitana Meyer Lemon, Red Onion |
$14.00 |
| Cremini Mushroom Truffle & Fontina Fonduta |
$14.00 |
| Housemade Pasta | |
| Mama Depandi’s Pomodoro Parmesan, Genovese Basil |
$17.00 |
| Prosciutto Tortelloni Rosemary, Parmesan Brodo |
$18.00 |
| Rigatoni alla Vodka Imported Burrata, Chili Flake |
$28.00 |
| Spicy King Crab Spaghetti Nero, Fresno Chili |
$42.00 |
| Black Truffle Risotto Parmigiano Reggiano |
$54.00 |
| Cacio e Pepe Toasted Pepper, Pecorino Romano |
$17.00 |
| Carbonara* Spaghetti, Black Pepper Pancetta, Egg Yolk |
$21.00 |
| Pappardelle Bolognese Hand-Cut Pasta, Short Rib Ragù |
$26.00 |
| Sweet Corn Agnolotti Summer Truffle, Mascarpone |
$27.00 |
| Maine Lobster Pansotti Sweet Basil, Lobster Marsala |
$36.00 |
| Italian Classics | |
| Spaghetti & Meatball Pomodoro, Basil |
$24.00 |
| Eggplant Parmesan alla Billi Seasoned Breadcrumbs, Mozzarella |
$28.00 |
| Chicken Parmesan Aged Parmigiano Reggiano, Fontina |
$32.00 |
| Steaks & Chops | |
| RPM Grigliata* Charred Lemon, Herb Salad |
$54.00 |
| Creekstone Filet Mignon* All Natural, Cherry Peppers |
$58.00 |
| Seafood | |
| Charcoal Grilled Tiger Prawns Olive Oil, Garlic, Fresh Herbs |
$39.00 |
| Mediterranean Branzino Fennel & Herb Salad |
$48.00 |
| Roasted Ora King Salmon* Amalfi Lemon Salt |
$48.00 |
| Sides | |
| Spicy Broccolini | $14.00 |
| Grilled Asparagus | $14.00 |
| Crispy Brussels Sprouts | $14.00 |
| Garlic-Whipped Potatoes | $14.00 |
| Roasted Wild Mushrooms | $18.00 |
| Reception Menu | |
| Passed Appetizers | |
| Big Eyed Tuna Crudo | $45.00 |
| Tomato & Stracciatella Bruschetta | $36.00 |
| Maine Lobster Caprese | $56.00 |
| Cremini Arancini | $26.00 |
| Charred Pepperoni Pizzette | $36.00 |
| Charred Cremini Pizzette | $36.00 |
| Mini Prime Beef Meatballs | $32.00 |
| Mediterranean Octopus | $44.00 |
| Beef Tartare | $42.00 |
| Prosciutto Wrapped Grissini | $32.00 |
| Chicken Parmesan Slider | $36.00 |
| Zucchini Fritti | $36.00 |
| Truffle & Prosciutto Focaccia | $38.00 |
| Rosemary Chicken Brochette | $38.00 |
| Truffled Grilled Cheese | $38.00 |
| Prosciutto Tortelloni | $36.00 |
| Burrata Anollini | $38.00 |
| Passed Desserts | |
| RPM Cheesecake | $42.00 |
| Bomboloni | $30.00 |
| Hazelnut Tartufo | $42.00 |
| Salted Caramel Meringata | $42.00 |
| Mini Gelato Cones | $36.00 |
| Stations | |
| Vegetables & Crudite Colorful display of market fresh seasonal vegetables alongside housemade dips, chips and spreads |
$25.00 |
| Cheese & Salumi Display Chef Selected Italian Cheese & Hand-Cut Salumi, served with Toasted Semolina, housemade focaccia & accompaniments |
$28.00 |
| Cold Bar Gorgeous display of raw and chilled seafood including crab claws, shrimp & lobster alongside traditional accompaniments |
$75.00 |
| Salad & Pasta Choose One: Shredded Brussels Sprouts, RPM Caesar, Giuliana’s Italian, Tuscan Salad. Selection of Two: Mama DePandi’s Pomodoro, Carbonara, Prosciutto Tortelloni, Morel Mushroom Risotto, Cacio e Pepe, Rigatoni alla Vodka, Ricotta Cavatelli, Pappardelle Bolognese, Seasonal Agnolotti |
$40.00 |
| Entree & Sides Choose Two: Eggplant Parmesan, Chicken Parmesan, Chicken Vesuvio al Forno, Grilled Giant Prawns, RPM Girgliata, Roasted Ora King Salmon (add $4 pp), Creekstone Filet (add $10 pp), Prime Dry-Aged Bistecca Fiorentina (add $22 pp). Choose Two: Spicy Broccolini, Honey-Glazed Carrots, Crispy Brussels Sprouts, Garlic Whipped Potatoes, Roasted Mushrooms |
$48.00 |
… View more
Order and Reservations
Reservations: rpmrestaurants.comresy.com
Contact RPM Italian Las Vegas
Address: 3500 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 860-2225
Website: https://www.rpmrestaurants.com/rpm-italian-las-vegas/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
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