Rustic eatery serving aged, USDA Choice steaks & traditional sides alongside a cozy rock fireplace.
4.1 – 1 reviews $$ • Steak house
Menu
| Ruby Starters | |
| Browning Onion 16 oz. hand-carved sweet onion explosion served with our famous River Sauce. |
$10.25 |
| Cheese Fries One pound of double-battered fries layered with Cheddar Jack cheese, crumbled bacon and served with our River Sauce. |
$10.25 |
| Steak & Avocado Egg Rolls Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch. |
$11.50 |
| Onion Rings Large battered onion rings, flash fried and served with our famous River Sauce for dipping. |
$9.25 |
| Bill Cody Wings One pound of our famous wings. Served with blue cheese and carrots. |
$11.50 |
| Ruby Poppers Full-flavored red jalapeños stuffed with cream cheese and deep-fried. Served with our sweet jalapeño jelly. |
$10.25 |
| Artichoke Dip & Parmesan Bread Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, red onions, basil, and green chilies served with Parmesan-crusted sourdough bread. |
$11.50 |
| Fried Pickles Six pickle spears battered in our house made recipe, served with ranch for dipping. |
$10.25 |
| Coconut Shrimp Giant shrimp rolled in coconut and served with orange marmalade. |
$13.75 |
| Calamari Calamari rings and tentacles seasoned and lightly battered, served with a house-made cocktail and kung pao sauce. |
$11.50 |
| Build Your Own Sampler Choose three of the following (Must have three separate selections) |
$17.25 |
| Signature Salads | |
| Southwestern Chicken Salad Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, Cheddar Jack cheese, sour cream, and fresh avocado. Also served with chips, ranch and pico de gallo. |
$16.00 |
| Chicken Caesar Salad Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast. |
$15.00 |
| Raspberry Craisin Salad Marinated grilled chicken breast, romaine lettuce, shredded Mozzarella, candied pecans, Mandarin oranges and a poppy seed dressing. Chicken finished with a raspberry puree. |
$16.00 |
| Burgers & Sandwiches | |
| Bacon Cheddar Burger Half-pound fresh burger topped with smoked peppered bacon, River Sauce, lettuce and tomato. Includes one entree side choice. All burgers served medium well and well. |
$13.75 |
| The Cowboy Half-pound beef burger and pork belly mix makes this burger incredibly flavorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and two strips of smoked peppered bacon. |
$15.00 |
| Jalapeno Garlic Burger Half-pound fresh burger, grilled and served with lettuce, tomato, jalapeños, Pepper Jack cheese, fresh guacamole all on a fresh brioche bun. |
$13.75 |
| Prime Rib Sandwich 6 oz of sliced Prime Rib served on Parmesan butter toasted sourdough, tomato, Swiss cheese and an avocado sour cream spread. Served with a side of fresh horseradish and au jus for dipping. |
$16.00 |
| Ruby Black & Blue Burger Half-pound fresh burger with house-made blue cheese, Swiss cheese, smoked peppered bacon, lettuce and tomato. |
$13.75 |
| Slow Roasted Steak Dip Five generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and au jus. Served on fresh-baked focaccia bread. |
$13.75 |
| Texas Burger Half-pound fresh burger, grilled and topped with BBQ Sauce, Cheddar cheese and an onion ring. Served with lettuce, tomato and mayo. |
$13.75 |
| Veggie Burger Vegetarian burger served with tomato, lettuce and avocado. Mayonnaise served on the side. |
$11.50 |
| Pasta | |
| Chicken Alfredo Diced chicken, fresh garlic, bacon and mushrooms sautéed in Alfredo sauce served on a bed of linguine. Topped with fresh basil, tomatoes and Parmesan cheese. Served with Parmesan bread. |
$17.25 |
| Seafood Linguine Shrimp, scallops, mushrooms, bacon, and fresh garlic, sautéed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese. Served with Parmesan bread. |
$19.50 |
| Chicken, Pork, & Ribs | |
| Garlic Parmesan Chicken Two 5 oz. chicken breasts grilled and topped with our house made Alfredo and a garlic Parmesan crust. Served on a bed of our garlic mash and topped with fresh basil. Served with one additional side. |
$21.75 |
| Smothered Chicken Two 5 oz. grilled chicken breasts topped with sautéed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard. Served with two side choices. |
$21.75 |
| Southern Fried Chicken Two 5 oz hand battered chicken breasts fried in a house-made sweet and spicy buttermilk batter, served atop garlic mash, smothered in a white country gravy and topped with Swiss cheese and fresh asparagus. Served with one other side choice. |
$21.75 |
| Baby Back RIbs Two 5oz. boneless filets seasoned and wrapped in smoked peppered bacon. Served atop garlic mashed potatoes, side of our house-made bourbon honey glaze and choice of one more side. |
$19.50 |
| Seafood | |
| Grilled Salmon 8 oz. Atlantic Silver Salmon Fillet, lightly seasoned, and grilled to perfection, served with our house-made tartar sauce and your choice of two sides. |
$24.00 |
| BBQ Peppered Salmon 8 oz. Atlantic Silver Salmon Fillet, seasoned with black, red, and green peppercorns, grilled to perfection and served on a bed of our famous BBQ sauce. Served with two side choices. |
$24.00 |
| Salmon Oscar 6 oz. grilled salmon topped with fresh asparagus, Béarnaise sauce and Alaskan snow crab. Served with one side choice. |
$26.25 |
| Avocado Lime Salmon Lightly seasoned salmon grilled and topped with a hint of mild salsa, fresh avocado, cilantro and lime. Ruby’s new salmon favorite. Served with two side choices. |
$25.25 |
| Grilled Tiger Prawns One pound of giant marinated shrimp, grilled and lightly brushed with garlic butter. Served with two side choices. |
$31.00 |
| Coconut Shrimp Entree Five giant shrimp rolled in coconut and served with orange marmalade. Served with two side choices. |
$23.00 |
| Award Winning Steaks | |
| Gorgonzola New York Our most flavorful cut of beef, aged 21 days and topped with a Gorgonzola cheese crust. |
$27.50 |
| Top Sirloin Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter. Served with onion straws. |
$20.75 |
| Garlic Sirloin Hand-cut sirloin seasoned and cooked to your liking. Topped with fresh garlic butter spread and fresh asparagus. |
$20.75 |
| Peppered Bacon Sirloin We take our award-winning aged sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finish it off with a garlic butter glaze. |
$23.00 |
| Porterhouse Enjoy the best of both worlds: New York on one side, Filet Mignon on the other. |
$35.50 |
| Steak Oscar A USDA choice top sirloin, grilled to perfection and topped with crab, asparagus and our house-made béarnaise sauce. |
$25.25 |
| Garlic Peppered Ribeye 12 oz. seasoned and aged Ribeye, grilled and basted with our house-made garlic butter glaze and topped with fresh ground cracked pepper and asparagus. |
$29.75 |
| New York Most flavorful cut of beef grilled to order. |
$23.00 |
| Ribeye This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor. |
$28.50 |
| Prime Rib Slow-roasted for hours, cut to order and topped with fresh grated horseradish. |
$25.25 |
| Ruby Favorites | |
| 6 Oz. Top Sirloin Steak Our 6oz. Top Sirloin, aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter. Served with onion straws. |
$17.25 |
| Ruby’s Fish & Chips Hefeweizen beer-battered and served with house-made tartar sauce and fries. |
$18.25 |
| Grilled Salmon 6 oz. Atlantic Silver Salmon Fillet, lightly seasoned, and grilled to perfection, served with our house made tartar sauce. |
$17.25 |
| BBQ Peppered Salmon 6 oz. Atlantic Silver Salmon Fillet, seasoned with black, red, and green peppercorns, grilled to perfection and served on a bed of our famous Ruby BBQ sauce |
$19.50 |
| Fillet Mignon Medalions Two skewers of Filet Mignon, 8 oz. total, grilled and served over rice pilaf. Choose between garlic or teriyaki, paired with one additional side choice. |
$21.75 |
| Ruby Combos | |
| Top Sirloin & Baby Back Ribs Half rack of fall off the bone baby back ribs, served with our 6 oz. Top Sirloin, grilled to perfection and topped off with garlic butter |
$27.50 |
| Top Sirloin & Coconut Shrimp 6oz. Top Sirloin, grilled to perfection and topped off with garlic butter, served with three hand rolled coconut shrimp served with orange marmalade. |
$26.25 |
| Top Sirloin & Smothered Chicken 6oz. Top Sirloin, grilled to perfection and topped off with garlic butter, served with our 5oz. smothered chicken. |
$26.25 |
| Top Sirloin & Grilled Shrimp 6oz. Top Sirloin, grilled to perfection and topped off with garlic butter, served with 2 skewers of marinated grilled shrimp, served on a bed of rice pilaf. |
$27.50 |
| Baby Back Ribs & Smothered Chicken Half Rack of fall off the bone Baby Back Ribs, served with our 5oz. Smothered Chicken. |
$26.25 |
| Sides | |
| Double Battered Fries | $4.75 |
| Sweet Potato Fries | $4.75 |
| Garlic Mashed & White Gravy | $4.75 |
| Sautéed Mushrooms | $4.75 |
| Parmesan Tomato | $4.75 |
| Asparagus | $4.75 |
| Sautéed Onions | $4.75 |
| Seasoned Rice | $4.75 |
| Caesar Salad | $4.75 |
| Garden Salad Red onion, cheese, egg, tomato, and croutons. |
$4.75 |
| Southwest Side Salad Black beans, corn, cheese, tomato, onion straws. |
$4.75 |
| Iceberg Wedge Blue cheese dressing/crumbles, bacon, and tomato. |
$4.75 |
| Jacketed Yam Candied style for 1.49. |
$4.75 |
| House-Made Soup | $4.75 |
… View more
Contact Ruby River
Address: 4286 Riverdale Rd, Ogden, UT 84405
Phone: (801) 622-2320
Website: http://www.rubyriver.com/
Hours
| Sunday | 2–7PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
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