3.8 – 157 reviews $$ • New American restaurant
Menu
| Menu | |
| RUDDY DUCK SIGNATURE BREAKFAST | |
| BRISKET HASH Tender braised brisket with country potatoes, onions, and bell peppers. Served with 2 eggs any style and toast. |
$16.00 |
| SMOKED SALMON HASH Smoked salmon flakes with country potatoes. Topped with 2 poached eggs, hollandaise sauce, and toast. |
$16.00 |
| CLASSIC EGGS BENEDICT Hills Meat Company Ham, 2 poached eggs, and hollandaise sauce served on an English muffin. Served with country potatoes. |
$16.00 |
| CRATER LAKE BREAKFAST 6oz New York strip steak, 2 eggs any style, country potatoes, and toast. |
$16.00 |
| COLLIER BREAKFAST 3 eggs any style, bacon sausage and ham, country potatoes, and French toast. |
$16.00 |
| CHEDDAR-CHIVE BISCUITS & GRAVY House-made biscuits and sausage gravy. Served with 2 eggs any style. |
$10.00 |
| BRIOCHE FRENCH TOAST Egg, vanilla and cream batter dipped bread, griddled golden brown. Topped with powdered sugar and fresh berries. |
$12.00 |
| LINKVILLE BREAKFAST 2 eggs any style, bacon, sausage, or ham, country potatoes and toast. |
$14.00 |
| CHICKEN AND WAFFLES Belgian waffle served with a panko breaded chicken breast, and 2 eggs any style, butter, and maple syrup. |
$15.00 |
| CHILAQUILES Lightly fried corn tortillas, topped with refried beans, house-made chorizo, 2 eggs any style, red chili sauce, and cotija cheese. |
$14.00 |
| RUDDY DUCK BREAKFAST SCRAMBLES | |
| RANCH SCRAMBLE Scrambled eggs, cheese, your choice of bacon, sausage, or ham, spinach, onion,tomato, bell pepper, and mushroom. Served with country potatoes and toast. |
$12.00 |
| VEGETARIAN SCRAMBLE Scrambled egg whites, cheese, spinach, onion, tomato, bell pepper, and mushroom.Served with country potatoes and toast. |
$12.00 |
| RUDDY DUCK BREAKFAST LIGHT STARTS | |
| BOB’S RED MILL OATMEAL (VE) Served with brown sugar and topped with raisins. |
$6.00 |
| YOGURT AND HOMEMADE GRANOLA PARFAIT (V) Vanilla Greek yogurt layered with fresh berries and granola. |
$10.00 |
| HOMEMADE CINNAMON ROLL (V) Scratch made, in-house baked, topped with vanilla butter cream glaze. |
$9.00 |
| BREAKFAST SANDWICH Your choice of bacon, sausage or ham, 2 egg any style, and Tillamook cheddar cheese served on grilled sour dough and served with country potatoes. |
$9.00 |
| SUPERFOOD PROTEIN SMOOTHIE (VE) Seasonal fruits and spinach blended with almond milk and organic plant-based protein powder. |
$8.00 |
| BAGEL & CREAM CHEESE (V) Toasted bagel with cream cheese side. |
$6.00 |
| RUDDY DUCK LUNCH SALADS & BOWLS | |
| CHICKEN COBB SALAD Chopped romaine, diced chicken breast, bacon crumbles, blue cheese, hard boiled egg,avocado, cherry tomato, shallots, and choice of dressing. |
$15.00 |
| SOUTHWEST SALAD (V) Chopped romaine, roasted corn, bell pepper, cotija cheese, black beans, and avocado. Topped with fried tortilla strips and served with chipotle ranch. Add Chicken or steak – $5 |
$12.00 |
| FAJITA BOWL (VE) Cauliflower rice topped with bell peppers, shallots, cremini mushrooms, and a lime wedge. Served with cilantro vinaigrette. |
$13.00 |
| BEET BLISS BOWL (V) Chilled quinoa, beets, garbanzo beans, shallots, arugula, radish, avocado, goat cheese,and pumpkin seeds. Served with balsamic vinaigrette. |
$13.00 |
| RUDDY DUCK LUNCH SANDWICHES & MORE | |
| THE BRISKET Tender braised brisket on a pretzel bun with Carolina BBQ sauce, fried onion stack,and coleslaw. |
$16.00 |
| RUNNING Y BURGER 1/2lb CNB beef grilled and topped with Tillmook cheddar cheese, fried onion stack,pickle, lettuce, tomato, and A-1 aioli. Served on a toasted pretzel bun. Add bacon for $3 |
$16.00 |
| HAM AND GOUDA GRILLED CHEESE Hills Meat Co. ham, gouda cheese, braised apples, and a honey mustard on sourdough. |
$12.00 |
| TURKEY & RED PEPPER GRILLED CHEESE Sliced turkey breast, mozzarella, roasted red peppers, and pesto on sourdough. |
$12.00 |
| CRISPY CHICKEN SANDWICH Hand breaded chicken breast, fried and tossed in your choice of Nashville hot or BBQ sauce with pickles on a brioche bun. |
$13.00 |
| PROSCIUTTO & BLUE CHEESE FLAT BREAD Prosciutto ham, blue cheese crumbles, slivered shallots, arugula, and balsamic glaze. |
$14.00 |
| MARGHERITA FLAT BREAD (V) Pesto, mozzarella, heirloom tomato, and basil. |
$12.00 |
| GRILLED FISH TACOS Grilled wild caught cod in corn tortillas, with shredded lettuce, salsa verde, cotijacheese. Served with cauliflower rice and refried beans. |
$15.00 |
| RUDDY DUCK DINNER APPETIZERS | |
| CHARCUTERIE BOARD Assorted meats, cheeses, and seasonal fruits, with marinated olives, dijon mustard,and artisan bread. |
$24.00 |
| SPINACH AND ARTICHOKE TART Flaky puff pastry filled with creamy spinach and artichoke filling. |
$14.00 |
| FRIED BRUSSEL SPROUTS (V) Lightly fried brussel sprouts served on blue cheese dressing and topped with bacon pieces and blue cheese crumbles. |
$12.00 |
| MARGHERITA FLAT BREAD PIZZA (V) Pesto, mozzarella, heirloom tomato, and basil. |
$12.00 |
| FRENCH FRIES OR TOTS | $7.00 |
| RUDDY DUCK DINNER SOUPS & SALADS | |
| SOUP OF THE DAY Cup…. $6 Bowl…. $8 Add bread $2 |
|
| CHICKEN COBB SALAD (GF) Chopped romaine, diced chicken breast, bacon crumbles, blue cheese, hard boiledegg, avocado, cherry tomato, shallots, and choice of dressing. |
$15.00 |
| SOUTHWEST SALAD Chopped romaine, roasted corn, bell pepper, cotija cheese, black beans, andavocado. Topped with fried tortilla strips and chipotle ranch. Add Chicken or steak – $5 |
$12.00 |
| HOUSE SALAD (V) Spring mix, shallots, cherry tomatoes, shaved parmesan, cucumbers, and croutons. |
$10.00 |
| RUDDY DUCK DINNER BURGERS | |
| RUNNING Y BURGER 1/2lb CNB beef grilled and topped with Tillmook cheddar cheese, fried onion stack,pickle, lettuce, tomato, and A-1 aioli. Served on a toasted pretzel bun. Add bacon for $3 |
$16.00 |
| IMPOSSIBLE BURGER (VE) Plant based patty, fried onion stack, mixed greens, tomato, pickles, and sun-dried tomato vinaigrette. Served on a toasted pretzel bun. |
$17.00 |
| RUDDY DUCK SIGNATURE ENTREES | |
| 14OZ RIBEYE (GF) CNB Beef, cut in house, topped with blue cheese butter. Served with garlic mashed potatoes and asparagus. |
$38.00 |
| 12OZ NEW YORK STEAK (GF) 12oz CNB beef, cut in house, topped with demi glace. Served with garlic mashed potatoes and asparagus. |
$30.00 |
| PINEAPPLE PORK CHOP (GF) Two 6oz Carlton Farm boneless porkchops, grilled and topped with a pineapple,ancho chili chutney. Served with sauteed baby carrots and fingerling potatoes. |
$24.00 |
| ROSEMARY & THYME ROAST CHICKEN (GF) Chicken breast, leg and thigh roasted and topped with an rosemary-thyme butter. Served with garlic mashed potatoes and brussel sprouts. |
$24.00 |
| HONEY BOURBON GLAZED SALMON (GF) Wild caught salmon, pan seared and topped with a honey bourbon glaze. Served with fingerling potatoes and asparagus. |
$26.00 |
| FISH & CHIPS (DF) In house beer battered wild caught cod, served with fries, charred lemon, and tarter sauce |
$17.00 |
| RUDDY DUCK DINNER PASTA | |
| BRISKET & CREMINI MUSHROOM Tender CNB braised beef brisket tossed with pappardelle pasta, diced tomato,cremini mushrooms, fresh herbs, and demi glaze. |
$24.00 |
| SHRIMP SCAMPI Shrimp sauteed in garlic, shallots, and herbs with linguini tossed in butter and white wine. |
$23.00 |
| BUTTERNUT SQUASH RAVIOLI (V) Tender pasta stuffed with butternut squash and parmesan cheese, tossed in a brown butter and sage sauce. |
$19.00 |
| RUDDY DUCK DINNER SIDES Fingerling Potatoes $5 Garlic Mashed Potatoes $5 Mac n Cheese $6 Vegetable $5 Fruit cup $5 Demi glace $5 |
|
| RUDDY DUCK KIDS MENU BREAKFAST | |
| MINI LINKVILLE One egg any style, choice of bacon, sausage, or ham, country potatoes and toast. |
$7.00 |
| FRENCH TOAST STICKS (V) Served with fresh fruit and whipped cream. |
$7.00 |
| MILK & CEREAL (V) Inquire with server on selection available. |
$5.00 |
| RUDDY DUCK KIDS MENU LUNCH & DINNER | |
| CHEESEBURGER & FRIES 1/4lb beef patty with cheese, pickles and served on a pretzel bun. |
$7.00 |
| MAC N CHEESE (V) Tender pasta tossed in a 4-cheese sauce. |
$7.00 |
| CHICKEN TENDERS & FRIES Chicken breast breaded in-house. Served with ranch. |
$7.00 |
| CHEESE (V) OR PEPPERONI PIZZA Flat bread crust with marinara sauce topped with mozzarella cheese and pepperoni. |
$7.00 |
| RUDDY DUCK DESSERT | |
| S’MORES BROWNIE WITH ICE CREAM (V) Chocolate and marshmallow brownie topped with vanilla ice cream. |
$8.00 |
| CHEFS CHEESECAKE OF THE WEEK (V) Inquire with your server for this week’s flavor. |
$10.00 |
| DECADENT CHOCOLATE CAKE (V) Rich dark chocolate cake layered with coco buttercream frosting. |
$10.00 |
| VEGAN MIXED BERRY MOUSSE (VE) Ginger graham cracker crumble topped with sweet berry mousse and blueberry garnish. |
$10.00 |
| TILLAMOOK VANILLA ICE CREAM (V) (GF) A scoop of creamy vanilla ice cream with your choice of chocolate sauce,caramel drizzle, or fresh berries. |
$8.00 |
… View more
Contact Ruddy Duck Restaurant
Address: 5500 Running Y Rd, Klamath Falls, OR 97601
Phone: (541) 850-5582
Website: http://runningy.com/dining/the-ruddy-duck/
Hours
| Saturday | 7AM–10PM |
| Sunday | 7AM–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
| Thursday | 7AM–10PM |
| Friday | 7AM–10PM |
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