Rustic Root Menu Prices

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Modern rooftop destination featuring local, seasonal cuisine & craft cocktails in stylish surrounds.

Rustic Root showcases a dynamic rustic American cuisine where dishes are rooted in tradition yet have an inventive modern flare. Our signature drink menu concentrates on timeless and iconic classics, with creative options for playful drinkers like their craft cocktail shots – sip-size versions of the classics finished with curated garnishes.
The food and drink menus feature high-quality ingredients that transform simple favorites into flavorful and seasonally-infused dishes and cocktails.

  4.4 – 2 reviews  $$ • American restaurant

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Menu

Weekend Brunch Menu
BREAKFAST MENU
TWO EGGS
Two eggs any style , breakfast potatoes , toast choice of: canadian bacon , house made sausage , bacon.		 $14.00
BREAKFAST SANDWICH
Sunny side up egg, ,jarslberg swiss mustard aioli ,arugula,brioche bun,breakfast potatoes		 $14.00
PORK BELLY FRIED RICE
Crispy pork belly , kimchi , furikake , two eggs any style		 $15.00
AVOCADO TOAST
Toasted french white bread , smashed avocado goat cheese , applewood smoked bacon , pickled red onion espelette , hardboiled egg , mixed greens , sambal oelek vinaigrette		 $13.00
ACAI BOWL
Banana, granola, fresh berries		 $12.00
BRAISED CHICKEN VERDE
Tomatillo salsa, fried tortilla, creme fraiche, cotija, cilantro red onion, two eggs any style		 $12.00
Scrambles 15
PHILLY CHEESESTEAK
Shaved steak , caramelized onion , bell pepper mushroom , american cheese , breakfast potatoes , toast
HARVEST
Roasted butternut squash , brussels sprouts , sage goat cheese , breakfast potatoes , toast
Eggs Benedict
TRADITIONAL
Poached egg , canadian bacon, hollandaise , sourdough english muffin, breakfast potatoes		 $15.00
PORK BELLY
Poached egg , creole mustard hollandaise, waffle , arugula, breakfast potatoes		 $15.00
SWEET & SAVORY
BUTTERMILK PANCAKES
Maple syrup, butter		 $14.00
MONKEY BOARD
Crumbonne, caramel drizzle, powdered sugar		 $16.00
LUNCH MENU
RUSTIC BURGER
Grass fed beef, house made bacon jam mustard aioli, , tomato , aged cheddar caramelized onions, brioche bun		 $20.00
BEYOND BURGER
Lettuce , tomato , veg ‘n’ out sauce, vegan cheddar, brioche bun		 $18.00
BLACKENED SALMON SANDWICH
Lemon thyme aioli , crispy pancetta , butter lettuce pickled red onion , ciabatta		 $19.00
FRIED CHICKEN SANDWICH
Buttermilk brined chicken breast , iceberg lettuce bread & butter pickles , lemon thyme aioli , brioche bun		 $16.00
TUNA MELT
Albacore tuna, red onion, oven roasted tomatoes aged cheddar, toasted sourdough		 $15.00
RUSTIC GRILLED CHEESE
Aged goat, cheddar, brie, dijon mustard, quince paste sherry roasted onions, oven roasted tomatoes, frenchwhite bread		 $15.00
MUSHROOM “BLT” (v)
Slow roasted portabello mushroom , arugula , oven roasted tomatoes , avocado , vegenaise , french bread		 $18.00
SALADS
KALE CAESAR SALAD
Baby kale, grated pecorino, oven roasted tomatoes pine nuts , sourdough croutons , house caesar		 $14.00
WEDGE
Baby iceberg lettuce , oven roasted tomatoes blue cheese , crispy prosciutto , chives creamy herb vinaigrette		 $15.00
SIDES
2 EGGS $4.00
STRIPS BACON, HOUSE MADE SAUSAGEPATTY, OR CANADIAN BACON $5.00
BREAKFAST POTATOES $4.00
TOAST $3.00
SEASONAL FRUIT $8.00
SIDE PANCAKE $6.00
DRINKS
COFFEE $3.00
ASSORTED TEA $4.00
ESPRESSO $4.00
DOUBLE $7.00
ESPRESSO
CAPPUCCINO $6.00
LATTE $6.00
AMERICANO $4.00
JUICES
Orange , cranberry pineapple , grapefruit		 $4.00
Dinner Menu
APPETIZERS
SCOTCH EGG
House made sausage, soft boiled egg pimento cheese grits, whole grain mustard		 $16.00
SOUTHERN CORN FRITTERS
Lump crab meat , housemade tartar sauce		 $12.00
MAC ‘N CHEESE
Applewood smoked bacon, gouda, jack parmesan, garlic, shallots, breadcrumbs		 $13.00
SALMON POKE TARTARE
Shallots, house made teriyaki, green onion avocado, sesame cracker		 $18.00
MOLE CARROTS
Olive oil roasted carrots, mole negro, pepitas cilantro, cotija		 $12.00
HEIRLOOM TOMATO BURRATA
Heirloom tomato salad , garlic infused olive oil aged balsamic , fried bread		 $16.00
Rustic Board
Chef’s choice of artisan meats & cheeses cornichons, pickled red onion, dijon mustard marinated olives		 $24.00
MEATBALLS
Bison & pork, mash, whiskey sauce, parmesan		 $14.00
PORK BELLY
Molasses glaze , corn bread pudding creamed kale		 $16.00
FIRECRACKER SHRIMP
Sriracha aioli, sweet and spicy mango drizzle espelette		 $16.00
RUSTIC FLATBREAD
Chef’s daily specialty		 $15.00
BREAD & BUTTER
House made dill and cottage cheese rolls gremolata butter , sea salt		 $9.00
SALADS
SPINACH AND WATERMELON
Baby spinach, arugula, watermelon english cucumber, cantaloupe, feta cheese green onion, citrus ginger vinaigrette		 $15.00
KALE CAESAR SALAD
Baby kale, oven roasted tomatoes grated parmesan, toasted pine nuts croutons, house caesar		 $14.00
WEDGE SALAD
Baby iceberg lettuce, oven roasted tomatoes crispy prosciutto, blue cheese, chives creamy herb vinaigrette		 $15.00
MEATS & BIRDS
BONE-IN PORK CHOP
Roasted vine ripened tomatoes, asparagus, whiskey bacon maple demi		 $37.00
FILET FRITES
Pan roasted filet mignon, blue cheese butter, truffle fries, black garlic aioli		 $46.00
“RFC” RUSTIC FRIED CHICKEN
Cheddar & roasted chili corn bread, creamed kale, honey drizzle		 $26.00
TEXAS TABLE SMOKED TOMAHAWK
16 oz prime bone-in ribeye, parmesan potato stack, sherry roasted onions red wine demi		 $57.00
RUSTIC FEAST
HERB ROASTED WHOLE CHICKEN
Truffle mashed potatoes , fried brussels sprouts with bacon , chicken jus house made dill and cottage cheese rolls		 $55.00
SUNDAY SUPPER
Order a Rustic Feast on Sunday evening and enjoy a second meal to take home – for free!		 $55.00
SEAFOOD & PASTA
NORTHWEST SWEET & SPICY SALMON
Purple potato puree, sautéed spinach, roasted cauliflower, peas pickled mustard seeds		 $33.00
ROASTED VEGGIE GRAIN BOWL
Farro, quinoa, kale, crispy chickpeas, roasted baby carrots sherry roasted onions, peas, feta cheese, roasted tomato vinaigrette		 $18.00
MAINE SEARED SCALLOPS
Cauliflower puree, roasted cauliflower, pomegranate grape relish cilantro, pomegranate reduction		 $36.00
YELLOWTAIL
Pan seared local yellowtail, israeli couscous, avocado mousse pickled beets		 $27.00
HEIRLOOM TOMATO SPAGHETTI
Spaghetti pasta , tomato confit , green garlic puree , orange gremolata breadcrumbs		 $22.00
LOUISIANA SHRIMP & GRITS
White shrimp, mushrooms, tasso ham, scallions aged white cheddar grits		 $26.00
WILD BOAR BOLOGNESE
Fusilli pasta, parmesan		 $27.00
Lobster Pappardelle
Pappardelle pasta , oven roasted tomatoes , spinach , corn , chili flake sherry cream , breadcrumbs , espelette / For each Lobster Papperdelle purchased, we’ll donate a meal to a local San Diego child through the It’s All About The Kids® Foundation.		 $32.00
SIDES
CREMINI MUSHROOMS
White wine , garlic , cream , soy sauce		 $10.00
IDAHO TRUFFLE FRIES
White truffle oil, parmesan cheese, parsley, black garlic aioli		 $12.00
POMME PUREE
Yukon potatoes , butter , cream		 $9.00
ROASTED BROCCOLINI
Garlic , chili flakes , sea salt , caramelized onions		 $9.00
CREAMED KALE
Parmesan, chili flakes, onion		 $10.00

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Menu Photos

Order and Reservations

Reservations: rusticrootsd.comopentable.com

Contact Rustic Root

Address: 535 Fifth Ave, San Diego, CA 92101

Phone: (619) 232-1747

Website: http://www.rusticrootsd.com/

Hours

Wednesday 5:30–11PM
Thursday 12–11PM
Friday Closed
Saturday 9AM–4PM
Sunday 9AM–11PM
Monday 5:30–10PM
Tuesday 5:30–10PM

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Page · American Restaurant. 535 5th Ave, San Diego, CA, United States, California. (619) 232-1747. [email protected]. rusticrootsd.com. Closed now.

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