Historic diner in a trolley car serving American fare in a scenic locale with canyon views.
4.6 – 4 reviews $$ • Diner
Menu
| Breakfast Menu | |
| Favorites | |
| Ruth’s Famous Mile High Biscuits and Country Gravy* a recession special |
$7.84 |
| Breakfast Burrito* A large flour tortilla filled with scrambled eggs, chorizo sausage, onions, green peppers, cheese, and topped with ranchero sauce. Served with pinto beans |
$11.54 |
| Huevos Rancheros* Corn tortillas topped with two eggs, ranchero sauce and cheddar cheese. Served with pinto beans |
$10.64 |
| Ruth’s Breakfast Combo* pancakes or French toast, two farm fresh eggs, two strips of bacon and hash browns |
$9.94 |
| Skinny Burrito* a flour tortilla filled with eggbeaters scrambled with roasted red peppers, topped with ranchero sauce and served with a side of pinto beans & cottage cheese |
$9.64 |
| Fresh Atlantic Salmon Hash* fresh salmon sautéed with red bell peppers, capers and red onions, fresh dill, shredded potatoes topped with hollandaise sauce and served with two eggs |
$13.84 |
| Corned Beef Hash* Ruth’s traditional recipe of tender corned beef brisket, green peppers, onions, hash browns and spices, served with two farm fresh eggs any style |
$10.84 |
| Migas* Two eggs scrambled with chorizo sausage, onions, green peppers, cheddar cheese and corn tortillas. Served with a warm flour tortilla, guacamole, sour cream, pico de gallo, Spanish rice and pinto beans |
$10.64 |
| Ruth’s Big Breakfast* Ruth’s hash browns topped with cheddar cheese, two eggs, two pieces of bacon and a sausage patty |
$11.54 |
| Ruth’s Benedicts | |
| Salmon Benedict* poached eggs on grilled Parmesan polenta with broiled salmon, fresh spinach, salsa fresca and hollandaise sauce |
$13.69 |
| Eggs Benedict* poached eggs on English muffins with Canadian bacon, tomato and hollandaise sauce |
$12.34 |
| Pulled Pork Benedict* poached eggs on green chile cheese cornbread, “Holy Smokes BBQ” pulled pork and hollandaise sauce |
$12.94 |
| Chicken Fried Steak Benedict* English muffin topped with chicken fried steak, sausage gravy, poached eggs and hollandaise sauce |
$13.34 |
| 3 Egg Omelettes | |
| King of Hearts* artichoke hearts, mushrooms, fresh garlic, Monterey jack and Parmesan cheese |
$11.14 |
| Fresh Asparagus* fresh asparagus, tomatoes, smoked gouda cheese and hollandaise sauce |
$10.74 |
| Mexican* chorizo sausage, onion, serrano peppers, sour cream, avocado and cheddar cheese |
$11.44 |
| Spinach* fresh spinach, Monterey jack cheese, mushrooms, tomatoes, bacon and sour cream |
$11.24 |
| Pork Chile Verde* open faced omelette topped with Ruth’s pork chile verde, monterey jack cheese and sour cream |
$12.64 |
| Nacho’s Fresh Roasted Poblano* Bacon, scallions, fresh roasted poblano salsa, sour cream and cheddar cheese |
$11.99 |
| Italian* prosciutto ham, pepperoni, red onion, spinach, fresh basil, parmesan and mozzarella cheeses, topped with marina |
$12.94 |
| Crab & Avocado* snow crab meat, avocado, tomato, green onion and cream cheese, topped with hollandaise sauce |
$13.49 |
| The Lighter Side | |
| Cinnamon Roll French Toast cinnamon roll dipped in vanilla egg batter, grilled and served with lemon cream cheese and warm maple syrup |
$8.74 |
| French Toast Two pieces of thick sliced bread dipped in cinnamon, vanilla egg batter, grilled, topped with cinnamon powdered sugar. Served with warm maple syrup |
$6.84 |
| Buttermilk Pancakes three thick, fluffy buttermilk cakes served with butter and warm maple syrup |
$6.84 |
| Banana Walnut French Toast Ruth’s fresh made banana walnut bread, dipped in vanilla egg batter, grilled and topped with bananas and walnuts. Served with warm maple syrup |
$9.04 |
| Oatmeal brown sugar, diced apple, cranraisins and walnuts |
$4.64 |
| The Patio Parfait berries and bananas layered with vanilla yogurt and granola, served in a parfait glass |
$5.99 |
| Eggs Plus | |
| Two Eggs* farm fresh eggs any style |
$5.99 |
| Bacon or Sausage with Two Eggs* | $8.84 |
| Chicken Apple Sausage & Eggs* 3 chicken apple sausage links and two eggs |
$9.99 |
| Ham Steak with Two Eggs* | $10.24 |
| Chicken Fried Steak & Eggs* Breaded beef cutlet with Ruth’s country gravy. Served with two eggs |
$12.04 |
| Teriyaki Flank Steak & Eggs* Teriyaki marinated flank steak, charbroiled and served with two eggs |
$13.89 |
| Red Trout & Eggs* Cajun spiced filet, grilled and topped with salsa fresca. Served with two eggs |
$12.64 |
| Featured Items | |
| Quiche of the Day* fresh baked quiche–ask your server for today’s preparation, served with fresh fruit |
$8.19 |
| Breakfast Sandwich* two fried eggs with bacon, ham, cheddar cheese, lettuce, tomato and mayonnaise on toasted sourdough bread, choice of side |
$8.49 |
| Early Bird Special* (No Substitutions) Served 8 a.m. to 9 a.m. only. Two pancakes, two eggs, hash browns, one sausage patty and one strip of bacon |
$5.69 |
| For Our Vegan Friends | |
| Trevor’s Potato Burrito Hash browns, pinto beans, guacamole, and sautéed mushrooms wrapped in a flour tortilla and topped with ranchero sauce. Served with fresh fruit |
$8.84 |
| Teriyaki Vegetable Stir Fry* A blend of julienned vegetables, (beets, broccoli, cauliflower, brussel sprouts, carrots, kale and radicchio) snow peas, water chestnuts and bean sprouts tossed with teriyaki sauce served with jasmine rice cake |
$10.64 |
| Lunch Menu | |
| Appetizers | |
| Chips & Salsa Fresca | $4.40 |
| Shrimp Sugar Cane Skewers* Two sugar cane skewers of five shrimp each, lemon pepper spiced, charbroiled and served with Ruth’s Honey Sauce |
$9.99 |
| Grilled Parmesan Polenta* Grilled Parmesan polenta served with Mediterranean bruschetta |
$8.69 |
| Deep-Fried Mac and Cheese Grandma Claire’s mac and cheese, breaded, deep-fried and served with marinara sauce |
$8.14 |
| Quesadilla two crisp flour tortillas filled with cheddar and Monterey jack cheese, mushrooms, onions, olives, and tomatoes topped with ranchero sauce and sour cream |
$9.94 |
| Roasted Red Pepper Hummus Platter served with grilled garlic naan/bread, prosciutto ham, pepperoni, kalamata olives, chargrilled artichoke hearts, pepperoncini, feta cheese and roasted marinated tomatoes |
$11.99 |
| Buffalo Wings* deep-fried and coated with your choice of Ruth’s secret bleu cheese hot sauce or sweet and spicy plum sauce, served with celery, carrots and bleu cheese dressing |
$10.54 |
| Deep Fried Pickles & Okra with Ruth’s special sauce |
$6.64 |
| Grilled Artichoke with roasted garlic lemon aioli |
$8.14 |
| Salads | |
| Smoked Salmon* Ruth smokes her own salmon, tosses it with greens, toasted almonds, red onions and capers in a salsa vinaigrette |
$14.04 |
| Chinese Chicken* mixed greens, charbroiled teriyaki-marinated chicken, rice noodles, olives, red peppers, bean sprouts, mushrooms, water chestnuts, scallions, almonds, mandarin oranges and snow peas in a ginger sesame oil dressing |
$13.14 |
| Cobb* mixed fresh greens with choice of dressing, topped with grilled chicken breast, tomato, avocado, bleu cheese, hard boiled eggs and bacon |
$13.64 |
| Fresh Roasted Beet & Spinach* oven roasted beets, fresh spinach, roasted walnuts, red onions, diced tomatoes and feta cheese tossed in a honey Dijon red wine vinaigrette |
$11.14 |
| Chicken Cashew Salad* fresh roasted chicken, apples, grapes, celery, green onions and cashews tossed with Dijon mayonnaise |
$11.49 |
| Fresh Veggie & Quinoa Salad* A blend of julienned vegetables, (beets, broccoli, cauliflower, brussel sprouts, carrots, kale and raddichio) tossed with quinoa, feta cheese, roasted pumpkin seeds and lemon vinaigrette |
$11.69 |
| Sandwiches | |
| Club Sandwich the classic triple-decker: fresh roasted turkey breast with ham, bacon, lettuce, tomato and mayonnaise on toasted sourdough |
$10.14 |
| “Holy Smoke’s” Pulled Pork Sandwich served on a toasted bun with side of Ruth’s bbq sauce |
$9.99 |
| Southern Fried Chicken Sandwich* boneless chicken breast dipped in buttermilk breadcrumbs, deep fried and tossed with Ruth’s honey sauce on a toasted ciabatta roll with bleu cheese coleslaw |
$11.14 |
| Teriyaki Chicken Sandwich* Grilled teriyaki marinated chicken breast, served on a brioche roll with cheddar cheese, lettuce, tomato and red onions with bleu cheese dressing |
$11.49 |
| Salmon BLT* grilled salmon, bacon, lettuce, tomato and pesto mayo on a toasted ciabatta roll |
$12.14 |
| Veggie Sandwich roasted red peppers, red onions, cucumbers, tomatoes, spinach, smoked gouda cheese and chipotle mayo on a toasted ciabatta roll |
$9.54 |
| Lunch Favorites | |
| Grandma Claire’s Baked Mac And Cheese* better than Mama used to make |
$10.94 |
| Teriyaki Chicken* charbroiled marinated chicken breast with light teriyaki glaze, side salad and vegetables |
$12.64 |
| Fresh Atlantic Salmon* ask about today’s preparation |
$14.64 |
| Halibut and Chips three pieces of ale battered Alaskan Halibut deep fried and served with French fries, tartar and cocktail sauces |
$14.64 |
| Lunch Favorites – Enchiladas | |
| Vegetable sautéed vegetables, corn tortillas, ranchero sauce, salsa fresca, sour cream, cheddar and jack cheese |
$10.14 |
| Chicken braised chicken, scallions, corn tortillas, ranchero sauce, salsa fresca, sour cream, cheddar cheese |
$12.74 |
| Chili Verde tender pork, rice and green chili wrapped in a flour tortilla topped with jack cheese, salsa fresca and sour cream |
$12.74 |
| Ruth’s Burgers | |
| Hamburger* | $8.84 |
| Cheeseburger* with melted Swiss, cheddar or provolone cheese |
$9.84 |
| Aussie Burger* with lettuce, tomato, red onion, grated beet root, grilled pineapple, cheddar cheese, chipotle mayo and an over easy egg, on toasted ciabatta roll |
$12.84 |
| This-is-Almost-the-Place Burger* with melted Swiss cheese and sautéed fresh mushrooms |
$10.94 |
| Cajun Bacon Bleu Burger* with crisp bacon, bleu cheese crumbles and a side of Ruth’s bbq sauce |
$11.34 |
| Meat Loaf Burger* Ruth’s meat loaf charbroiled and served with provolone cheese, shredded lettuce, mayonnaise and Ruth’s bbq sauce |
$10.34 |
| Ruth’s Deluxe Pork Burger* fresh ground pork mixed with serrano peppers and garlic, broiled, topped with fresh corned beef brisket, grilled red onions, Swiss cheese and thousand island dressing |
$12.94 |
| Turkey Burger* 6 oz turkey burger charbroiled, topped with avocado, cheddar cheese, lettuce, tomato, mayonnaise on a brioche roll |
$10.14 |
| Garden Burger* vegetable patty topped with guacamole, sprouts, lettuce, tomato and Swiss cheese on a fresh baked bun |
$10.04 |
| Just for Kids | |
| Teddy Bear Pancake served with fresh fruit, with a whipped cream smile and banana eyes for kids only (no age limit) |
|
| Chicken Fried Fish Sticks three pollock strip fillets breaded, deep fried and served with tartar sauce and fresh fruit |
|
| Grandma Claire’s Mac and Cheese served with fresh fruit |
|
| Cheese Quesadilla Monterey jack and cheddar cheese melted in a flour tortilla |
|
| Chicken Fingers two fried chicken tenders, served with French fries, bbq sauce and ranch dressing |
|
| Ruth’s Famous Desserts | |
| Erik’s Hot Fudge Brownie a fresh baked walnut brownie with vanilla ice cream, hot fudge, whipped cream |
$6.99 |
| Ruth’s Chocolate Malt Pudding Before Jell-o, all puddings were made this way. Rich semi-sweet chocolate, barley malt syrup, heavy cream, egg yolks, sugar and vanilla served with a generous swirl of whipped cream |
$4.99 |
| Raspberry Crème Brûlée | $6.99 |
| Ruth’s Banana Walnut Bread Pudding served warm with a caramel pecan bourbon sauce |
$6.99 |
| Root Beer Float bottle of IBC root beer and a glass of Tropical Dreams vanilla ice cream; enjoy |
$4.99 |
| Dessert of the Day ask your server what Ruth made today |
|
| Cold Beverages | |
| Soft Drinks/Tea Coca Cola, Diet Coke, Coke Zero, Sprite, Ginger Ale, Dr. Pepper, Lemonade, Hot Tea, Brewed Iced Tea, Raspberry Iced Tea |
$2.49 |
| Milk whole, skim, chocolate or soy milk |
$2.29 |
| Juice | $3.39 |
| IBC Bottled Root Beer | $2.59 |
| Hot Beverages | |
| Hot Chocolate | $2.49 |
| Hot Tea bottomless cup of assorted tea |
$2.49 |
| Coffee bottomless cup of Ruth’s fresh ground coffee |
$2.49 |
| Espresso | $2.49 |
| Cappuccino | $4.79 |
| Latte | $4.79 |
| Mocha | $4.79 |
| Dinner Menu | |
| Appetizers | |
| Chips & Salsa Fresca | $4.40 |
| Shrimp Sugar Cane Skewers* two sugar cane skewers of five shrimp each, lemon pepper spiced, charbroiled and served with Ruth’s Honey Sauce |
$9.99 |
| Grilled Parmesan Polenta* grilled Parmesan polenta served with Mediterranean bruschetta |
$8.69 |
| Deep-Fried Mac and Cheese Grandma Claire’s Mac and Cheese, breaded, deep-fried and served with marinara sauce |
$8.14 |
| Quesadilla 2 crisp flour tortillas filled with cheddar and Monterey jack cheese, mushrooms, onions, olives, and tomatoes topped with ranchero sauce and sour cream |
$9.94 |
| Roasted Red Pepper Hummus Platter served with grilled garlic naan/bread, prosciutto ham, pepperoni, kalamata olives, chargrilled artichoke hearts, pepperoncini, feta cheese and roasted marinated tomatoes |
$11.99 |
| Buffalo Wings* deep-fried and coated with your choice of Ruth’s secret bleu cheese hot sauce or sweet and spicy plum sauce, served with celery, carrots and bleu cheese dressing |
$10.54 |
| Deep Fried Pickles & Okra with Ruth’s special sauce |
$6.64 |
| Grilled Artichoke with roasted garlic lemon aioli |
$8.14 |
| Salads | |
| Smoked Salmon* Ruth smokes her own salmon, tosses it with greens, toasted almonds, red onions and capers in a salsa vinaigrette |
$14.04 |
| Chinese Chicken* mixed greens, charbroiled teriyaki-marinated chicken, rice noodles, olives, red peppers, bean sprouts, mushrooms, water chestnuts, scallions, almonds, mandarin oranges and snow peas in a ginger sesame oil dressing |
$13.14 |
| Cobb* mixed fresh greens with choice of dressing, topped with grilled chicken breast, tomato, avocado, bleu cheese, hard boiled eggs and bacon |
$13.64 |
| Fresh Roasted Beet & Spinach oven roasted beets, fresh spinach, roasted walnuts, red onions, diced tomatoes and feta cheese tossed in a honey Dijon red wine vinaigrette |
$11.14 |
| Chicken Cashew Salad* fresh roasted chicken, apples, grapes, celery, green onions and cashews tossed with Dijon mayonnaise |
$11.49 |
| Fresh Veggie & Quinoa Salad* A blend of julienned vegetables, (beets, broccoli, cauliflower, brussel sprouts, carrots, kale and raddichio) tossed with quinoa, feta cheese, roasted pumpkin seeds and lemon vinaigrette |
$11.69 |
| Sandwiches | |
| The Reuben tender corned beef brisket with sauerkraut, Swiss cheese and thousand island dressing on grilled rye bread |
$10.14 |
| Fresh Turkey & Avocado Sandwich sliced-honest-togoodness fresh roasted turkey breast, provolone cheese, avocado, lettuce, tomatoes, red onions and mayonnaise on toasted sour dough bread |
$9.84 |
| Club Sandwich the classic triple-decker: fresh roasted turkey breast with ham, bacon, lettuce, tomato and mayonnaise on toasted sourdough |
$10.14 |
| “Holy Smoke’s” Pulled Pork Sandwich served on a toasted bun with side of Ruth’s bbq sauce |
$9.99 |
| Southern Fried Chicken Sandwich* boneless chicken breast dipped in buttermilk breadcrumbs, deep fried and tossed with Ruth’s honey sauce on a toasted ciabatta roll with bleu cheese coleslaw |
$11.14 |
| Teriyaki Chicken Sandwich* Grilled teriyaki marinated chicken breast, served on a brioche roll with cheddar cheese, lettuce, tomato and red onions with bleu cheese dressing |
$11.49 |
| Salmon BLT* grilled salmon, bacon, lettuce, tomato and pesto mayo on a toasted ciabatta roll |
$12.14 |
| Veggie Sandwich roasted red peppers, red onions, cucumbers, tomatoes, spinach, smoked gouda cheese and chipotle mayo on a toasted ciabatta roll |
$9.54 |
| South of the Border | |
| Chili Verde Burrito tender pork, rice and green chili in a flour tortilla, topped with sour cream and jack cheese |
$15.64 |
| Vegetable Enchiladas sautéed vegetables, ranchero sauce, pico de gallo, sour cream, cheddar and jack cheese |
$12.34 |
| Chicken Enchiladas braised chicken, scallions, ranchero sauce, pico de gallo, sour cream, cheddar cheese |
$14.84 |
| Dinner Entrees | |
| Pot Roast the classic comfort of tender braised beef with natural gravy, mashed potatoes and sautéed vegetables |
$16.04 |
| Ruth’s Meat Loaf a Diner family tradition served with mashed potatoes, gravy and sautéed vegetables |
$14.64 |
| Fresh Atlantic Salmon* ask about today’s preparation |
$17.74 |
| Chicken Fried Steak* breaded beef steak smothered in country gravy, served with mashed potatoes, and sautéed vegetables |
$16.14 |
| Chicken Parmesean* marinated chicken breast, breaded, pan grilled, topped with marinara sauce, mozzarella and Parmesean cheeses, served with fresh vegetables and linginue tossed in alfredo sauce |
$15.14 |
| Halibut and Chips* three pieces of ale battered Alaskan halibut, deep-fried and served with french fries, tartar and cocktail sauces |
$18.14 |
| Grilled Idaho Red Trout* cajun spiced red trout, grilled and topped with three jumbo shrimp in a lemon cream sauce, roasted red potatoes and fresh asparagus spears |
$19.14 |
| Fresh Asparagus & Farfalle Pasta* farfalle pasta sautéed with fresh asparagus and roasted marinated tomatoes in a garlic butter white wine sauce, fresh basil and feta cheese |
$14.64 |
| Erik’s Raspberry Chicken* A Sandy City favorite, marinated boneless chicken breast, charbroiled, topped with raspberry sauce, fresh raspberries and served with rice pilaf and vegetables |
$17.34 |
| Ribeye Steak* 12oz Choice ribeye steak, broiled and basted with garlic butter. Topped with buttermilk fried onions, roasted red potatoes and vegetables |
$22.14 |
| Jambalaya* four shrimp, chicken and andouille sausage sautéed with bell peppers, celery and onions in a creole spiced tomato sauce served over Spanish rice |
$18.99 |
| Cajun Chicken Linguine* – diced chicken breast, sautéed with mushrooms in a creamy cajun alfredo sauce and topped with diced fresh tomatoes, green onions and parmesan cheese |
$16.64 |
| Grandma Claire’s Baked Mac and Cheese* better than Mama used to make |
$13.14 |
| Teriyaki Flank Steak* 7 oz teriyaki marninated flank steak charbroiled and served with mashed potatoes and vegetables |
$17.14 |
| Coconut Curry Shrimp* Six jumbo shrimp sautéed with bell peppers, mushrooms and red onions in a coconut curry cream sauce, jasmine rice cakes and fresh vegetables |
$19.14 |
| For Our Vegan Friends | |
| Teriyaki Vegetable Stir Fry* A blend of julienned vegetables, (beets, broccoli, cauliflower, brussel sprouts, carrots, kale and radicchio) snow peas, water chestnuts and bean sprouts tossed with teriyaki sauce served with jasmine rice cake |
$10.64 |
| Early Bird Special | |
| Ruth’s Meatloaf & Macaroni and Cheese* One piece of Ruth’s grilled meatloaf with gravy, macaroni and cheese and sautéed vegetables. Served with choice of soup or salad |
$10.49 |
| Ruth’s Burgers | |
| Hamburger* | $8.84 |
| Cheeseburger* with melted Swiss, cheddar or provolone cheese |
$9.84 |
| Aussie Burger* with lettuce, tomato, red onion, grated beet root, grilled pineapple, cheddar cheese, chipotle mayo and an over easy egg, on toasted ciabatta roll |
$12.84 |
| This-is-Almost-the-Place Burger* with melted Swiss cheese and sautéed fresh mushrooms |
$10.64 |
| Cajun Bacon Bleu Burger* with crisp bacon, bleu cheese crumbles and a side of Ruth’s bbq sauce |
$11.34 |
| Meat Loaf Burger* Ruth’s meat loaf charbroiled and served with provolone cheese, shredded lettuce, mayonnaise and Ruth’s bbq sauce |
$10.34 |
| Ruth’s Deluxe Pork Burger* fresh ground pork mixed with serrano peppers and garlic, broiled, topped with fresh corned beef brisket, grilled red onions, Swiss cheese and thousand island dressing |
$12.94 |
| Turkey Burger* 6 oz turkey burger charbroiled, topped with avocado, cheddar cheese, lettuce, tomato, mayonnaise on a brioche roll |
$10.14 |
| Garden Burger* vegetable patty topped with guacamole, sprouts, lettuce, tomato and Swiss cheese on a fresh baked bun |
$10.04 |
| Just for Kids | |
| Chicken Fried Fish Sticks three pollock strip fillets breaded, deep fried and served with tartar sauce and fresh fruit |
|
| Grandma Claire’s Mac and Cheese served with fresh fruit |
|
| Cheese Quesadilla Monterey jack and cheddar cheese melted in a flour tortilla |
|
| Chicken Fingers two fried chicken tenders, served with French fries, bbq sauce and ranch dressing |
|
| Ruth’s Famous Desserts | |
| Erik’s Hot Fudge Brownie a fresh baked walnut brownie with vanilla ice cream, hot fudge, whipped cream |
$6.99 |
| Ruth’s Chocolate Malt Pudding Before Jell-o, all puddings were made this way. Rich semi-sweet chocolate, barley malt syrup, heavy cream, egg yolks, sugar and vanilla served with a generous swirl of whipped cream |
$4.99 |
| Raspberry Crème Brûlée | $6.99 |
| Ruth’s Banana Walnut Bread Pudding served warm with a caramel pecan bourbon sauce |
$6.99 |
| Root Beer Float bottle of IBC root beer and a glass of Tropical Dreams vanilla ice cream…enjoy |
$4.99 |
| Dessert of the Day ask your server what Ruth made today |
|
| Cold Beverages | |
| Soft Drinks/Tea Coca Cola, Diet Coke, Coke Zero, Sprite, Ginger Ale, Dr. Pepper, Lemonade, Hot Tea, Brewed Iced Tea, Raspberry Iced Tea |
$2.49 |
| Milk whole, skim, chocolate or soy milk |
$2.29 |
| Juice | $3.39 |
| IBC Bottled Root Beer | $2.59 |
| Hot Beverages | |
| Hot Chocolate | $2.49 |
| Hot Tea bottomless cup of assorted tea |
$2.49 |
| Coffee bottomless cup of Ruth’s fresh ground coffee |
$2.49 |
| Espresso | $2.49 |
| Cappuccino | $4.79 |
| Latte | $4.79 |
| Mocha | $4.79 |
… View more
Contact Ruth’s Diner
Address: 4160 Emigration Canyon Rd, Emigration Canyon, UT 84108
Phone: (801) 582-5807
Website: http://ruthsdiner.com/
Hours
| Sunday | 8AM–9PM |
| Monday | 8AM–9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8AM–9PM |
| Friday | 8AM–10PM |
| Saturday | 8AM–10PM |
Related Web Results
Ruth’s Diner – A Tradition Since 1930
Breakfast served all day. Day Menu Evening Menu. Diner History. 2021 marks our ninety-first anniversary and makes us the second oldest Restaurant in Utah.
Evening Menu – Ruth’s Diner
Salt Lake City, Utah. 801-582-5807 … 4160 E Emigration Canyon Rd, Salt Lake Ciry, UT 84108; Email: [email protected]; Phone: (801) 582-5807 …
Menu – Ruth’s Diner
Diner History. 2021 marks our ninety-first anniversary and makes us the second oldest Restaurant in Utah. Unfortunately, Ruth didn’t live to see it.