CopperLeaf Hotel restaurant offering New American fare & craft cocktails in cozy, stylish surrounds.
4.6 – 512 reviews $$$ • Fine dining restaurant
Menu
| Soups | |
| Cream Of Mushroom | $4.00 |
| Oysters | |
| *Wellfleet, Cape Cod, Ma Oyster |
$3.00 |
| *Petite Standish Shore, Duxbury, Ma Beach fire grilled or raw on the half shell oyster |
$3.00 |
| Smaller | |
| P.e.i. Mussels Red thai curry broth, sweet peppers & cilantro |
$12.00 |
| Medium | |
| *House Cured Pork Belly Bacon braised swiss chard, apple cheddar grits, pomegranate & tabasco haystack onions |
$16.00 |
| Larger | |
| *Atlantic Scallops Pappardelle noodles, roasted red pepper alfredo, char grilled broccolini & roasted tomato |
$34.00 |
| *Baked Icelandic Day Boat Cod Herb crumb crusted, roasted root vegetables, fingerling potatoes & buerre blanc |
$32.00 |
| Small Plates | |
| Raw Oyster Raw on the shell. Served with brandy cocktail sauce, jalapeño hogwash, mignonette & lemon |
$3.00 |
| Artisan Cheese & Charcuterie With chefs choice accoutrements |
$18.00 |
| Wi Cheese Curds Tempura beer batter & sriracha ketchup |
$9.00 |
| New England Style Crab Cakes Remoulade sauce, simple slaw, sriracha & lemon |
$12.00 |
| *Prime Beef Carpaccio Arugula, shaved parmesan, capers, lemon, crostini & truffle aioli |
$16.00 |
| Grilled Lamb Kaftas Bulgar wheat tabouli, house-made greek yogurt tzatziki & red pepper jam |
$12.00 |
| Yellowfin Tuna Sushi Roll Imitation crab and tobiko slaw, hoisin, sriracha, pickled ginger & wasabi |
$16.00 |
| Classic Caesar Salad Romaine lettuce, shaved parmesan & rye croutons |
$8.00 |
| Greek Salad Greek olives, marinated feta cheese, red onion, tomato, cucumber & greek dressing |
$7.00 |
| Large Plates | |
| New England Style Lobster Roll Fresh atlantic lobster, remoulade sauce, new england style roll, crispy capers, lemon & rye’s frien |
$24.00 |
| Prime English Pub Burger Marinated prime burger, aged cheddar, english spicy mustard, lettuce, tomato, onion rings & rye’s fries |
$14.00 |
| Pork Schnitzel Truffled citrus arugula, grape tomatoes, parmesan, sunny side up egg & truffle aioli |
$16.00 |
| *Bacon Jam Curd Burger Lettuce, tomato, onion, white cheddar curds, bacon jam, pickles & rye’s fries |
$14.00 |
| *Niman Ranch Prime New York Strip Creamy parmesan hashed potatoes, spinach, & port wine demi |
$34.00 |
| Classic Chicken Piccata Fingerling potatoes, french green beans, capers & lemon pan beurre blanc |
$22.00 |
| Rye’s Fish Fry Beer battered cod, fries, creamy slaw, remoulade & lemon |
$18.00 |
| Local Mushroom Ravioli Truffled alfredo, herb roasted tomato & citrus parmesan arugula |
$22.00 |
| Summer Vegetable Risotto Sweet corn, red pepper, tomato, crispy kale, pine nuts & parmesan |
|
| Desserts | |
| No-Bake Strawberry Cheesecake Graham cracker pistachio crust & strawberry sauce |
$7.00 |
| Lavender Tart Whipped lavender mousse topped with lemon custard & fresh berries |
$7.00 |
| Smores Creme Brulee Home-made marshmallow, graham cracker & fresh strawberry |
$7.00 |
| Whiskey/Bourbon | |
| Bulleit Rye | |
| Templeton Rye | |
| Hudson Manhattan Rye | |
| Great Northern Rye | |
| High West Double Rye | |
| Great Northern Vanguard | |
| Jim Beam Rye | |
| E.h. Taylor Small Batch | |
| Knob Creek | |
| Knob Creek Smoked Maple | |
| Whistle Pig 10yr Rye | |
| Whistle Pig 12yr Rye | |
| Bushmills | |
| Jameson Caskmates Stout | |
| Jameson | |
| Canadian Club | |
| Crown Royal | |
| Seagram’s 7 | |
| Angels Envy | |
| Basil Hayden’s | |
| Buffalo Trace | |
| Bulleit Bourbon | |
| Jim Beam | |
| Maker’s Mark | |
| Kessler | |
| Woodford Reserve | |
| Jack Daniels | |
| Russel’s Reserve Rye | |
| House Wines | |
| Cabernet Sauvignon Joseph carr “josh”, ca |
|
| Malbec – Elsa bianchi, argentina |
|
| Merlot Ironstone, ca |
|
| Pinot Noir , Meiomi ca |
|
| Shiraz Farn to table, australia |
|
| Zinfandel St. Francis, ca |
|
| Chardonnay (Oaked) – butternut, ca |
|
| Chardonnay (Un-oaked) -carmel road, ca |
|
| Moscato Movendo, italy |
|
| Pinot Grigio Principato, italy |
|
| Prosecco Riondo, italy |
|
| Rieslino Bex, germany |
|
| Sauvignon Blanc Marlborough, new zealand |
|
| From The Cellar – Cabernet Sauvignon | |
| Cakebread Cellars, Napa, Ca | $118.00 |
| Caymus “Special Selection”, Napa, Ca | $225.00 |
| Jordan, Alexander Valley, Ca | $105.00 |
| Justin, Paso Robles, Ca | $63.00 |
| Silver Oak, Alexander Valley, Ca | $123.00 |
| Stage Leap “Artemis”, Napa, Ca | $110.00 |
| From The Cellar – Pinot Noir | |
| Au Contraire, Sonoma, Ca | $63.00 |
| Belle Glos “Dairyman”, Russian River, Ca | $89.00 |
| King Estate “Domaine Organic”, Willamette Valley, | $118.00 |
| Sidari, Willamette Valley, Or | $57.00 |
| From The Cellar – Merlot | |
| Emmolo, Napa, Ca | $97.00 |
| Northstar, Columbia Valley, Wa | $70.00 |
| From The Cellar – Malbec | |
| Acheval Ferrer, Argentina | $58.00 |
| From The Cellar – Zinfandel | |
| Rombauer, Napa, Ca | $78.00 |
| Seghesio “Cortina”, Dry Creek, Ca | $85.00 |
| From The Cellar – Shiraz | |
| Molly Dooker “Blue Eyed Boy”, Mclaren Vale, Australia | $73.00 |
| From The Cellar – Carmenere | |
| Montes “Purple Angel”, Colchagua Valley, Chile | $115.00 |
| From The Cellar – Proprietary Red Blends | |
| Decoy, Napa, Ca | |
| Duckhorn “Paraduxx”, Napa, Ca | $72.00 |
| Joseph Phelps “Insignia”, Napa, Ca | $273.00 |
| Opus One, Napa, Ca | $310.00 |
| The Prisoner, Napa, Ca | $95.00 |
| From The Cellar – European Reds | |
| Edmond De Rothschild “Chateau Clarke” – Bordeaux, France – | $100.00 |
| Clos De L’oratoire – Chateauneuf-Du-Pape, France | $100.00 |
| Tenuta Sette Ponti “Crognolo” – Super Tuscan, Italy | $75.00 |
| Mesi – Amarone, Italy | $97.00 |
| Michele Chiarlo – Barolo, Italy | $99.00 |
| From The Cellar – Chardonnay | |
| Mer Soleil “Reserve”, Santa Lucia Highlands, Ca | $69.00 |
| Hartford Court “Four Hearts”, Sonoma, Ca | $89.00 |
| Cakebread Cellars, Napa, Ca – | $85.00 |
| From The Cellar – Sauvignon Blano | |
| Cloudy Bay, New Zealand | $56.00 |
| Grgich Hills – Fumé Blanc, Napa, Ca | $63.00 |
| From The Cellar – Pinot Grigio/Pinot Gris | |
| Terlato, Italy | $49.00 |
| Archery Summit “Vireton”, Willamette Valley, Or | $81.00 |
| Cocktails | |
| Rye’s Old Fashioned Hand-muddled turbinado sugar, angostura bitters, orange, cherry & bulleit rye whiskey. Your choice of sweet, press or house sour wash. Served on the rocks. |
$10.00 |
| Sazerac Bulleit rye whiskey, peychauds bitters, house simple syrup & absinthe rinse. Served up with a lemon twist. |
$10.00 |
| Leather & Lace Bulleit bourbon, luxardo maraschino liqueur, aperol apertif, st. Germain elderflower liqueur, fee brothers orange bitters & fresh lemon juice. Smoked & served on the rocks. |
$10.00 |
| Maple Bourbon Smash Bulleit bourbon, angostura batters, orange juice, fresh lemon juice, maple syrup & club soda. Smoked & served on the rocks. – |
$10.00 |
| Meyer Lemon Basil Fizz Mesh & bone sotol, goodland orange liqueur, house squeezed meyer lemon juice, fresh basil & club soda. Served on the rocks. |
$10.00 |
| Cucumber Mojito House silver rum, fresh mint, english cucumber, bitter truth cucumber bitters, house simple syrup & club soda. Served on the rocks, |
$9.00 |
| Blackberry Lavender Martini Fresh muddled blackberries, vodka, crème de violette, fresh lemon juice & house lavender syrup. Served up. |
$9.00 |
| Rye’s Cin And Tonic St. George rye gin, tonic, fee brothers grapefruit ritters, fresh grapefruit & fresh thyme garnish. Served on the rocks. |
$10.00 |
| Reserve Bubbles | |
| Coppola “Sofia” | |
| Veuve Clicquot | |
| Don Perignon | |
| Blanc De Blancs, Ca | $56.00 |
| Brut, France – | $125.00 |
| Brut, France | $210.00 |
| Tonight’s Features – Medium Plates | |
| *Lamb Burger Hand pattied ground lamb and pork blend burger, tomato ginger chutney, fresh feta, cilantro & rye’s fries |
$16.00 |
| Crispy Duck Confit Lemon & Herb Potato Gnocchi French green beans & shallot garlic pan gravy |
$24.00 |
| Tasting Menu | |
| Peekytoe Crab Tower Fried green tomato, avocado & charred lenon vinaigrette |
|
| Local Micro Greens Salad Braised shallots, balsamic & confit tomatoes |
|
| Atlantic Scallops Local wild ramp and mushroom risotto & saffron lobster sauce |
|
| Grilled Mahi Mahi Truffled purple cous cous & green asparagus |
|
| Prime Ny Strip Beef fat fried potatoes, purple beets & quick pickled local wild ramps |
|
| Lavender Infused Goat Cheese Candied pistachios, comb honey & crostini |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Rye Restaurant
Address: w 54911, 308 W College Ave, Appleton, WI 54911
Phone: (920) 380-4745
Website: http://ryedining.com/
Hours
| Sunday | Closed |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
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