Glowing nightclub & restaurant with spy-themed environs, many bars, upscale bar fare & dancing.
Chicago’s spy headquarters are hidden in plain sight in the heart of River North. Your mission begins when you locate the Red Door, located just a block off The Magnificent Mile. Behind the Red Door lies a world of espionage…
To gain entry, you must provide the correct password to Moneypenny or pass a fun clearance test to prove you are not a double agent. Once inside, you are invited to explore authentic spy artifacts, interactive gadgets, and delicious eats & cocktails. SafeHouse Chicago is a family-friendly experience. Plan your mission today.
4.2 – 1 reviews $$ • Restaurant
Menu
| Menu | |
| Q-BRANCH – APPETIZERS | |
| FRIED C4 CHEESE CURDS Mini plastic explosives cleverly disguised as Wisconsin white cheddar cheese curds. Award-winning, Hand-breaded and Dipped to Order, they have anything but an inert flavor. Served with our top secret dipping sauces |
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| R-Q1 RINGS These towering beer battered onion rings will target anyone’s appetite. Served with Sriracha ketchup and our Signature Sauce |
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| DEEP COVER PICKLES Explosive mini green dill pickle chips lightly breaded and served with a chipotle ranch dipping sauce |
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| STASI TWISTS The Germans have nothing on these delicious twists. Freshly baked soft pretzels served with coarse salt, Whole Grain Mustard, and House-made Cheese Sauce for Dipping |
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| SPINACH & ARTICHOKE DIPLOMACY This house made dip is served with homemade tortilla chips. Simply delectable! |
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| NACHOS CAMP STANLEY Vegetarian – Code Nomeat. Fresh tortilla chips loaded with a trio of cheeses, then topped with pico de gallo, avocado crema, cilantro and pickled jalapenos. |
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| BIRD WATCHERS England has nothing on these all-American wings. Choose between classic buffalo style served with blue cheese, BBQ served with ranch, or Korean glaze topped with sesame seeds and cilantro and served with sweet Thai chili sauce |
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| CLANDESTINE CHILI It involves seasoned ground beef, three beans, and chives. The rest of the recipe is stashed in a high-security, offshore vault. |
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| OPERATION MARKET GARDEN A recipe smuggled among British operatives in the attempted siege of German bridges in WWII. AKA: All hail Caesar |
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| THE FARM – SALADS | |
| WAI LIN’S AHI SALAD Seared pepper crusted ahi tuna with romaine, napa cabbage, toasted ramen noodles, sunflower seeds, snap peas, green onions, and toasted almonds, all tossed in a house made Asian dressing. |
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| COVERT CHOPPED SALAD This freshly made salad is comprised of chopped romaine, garbanzo beans, tomatoes, maple pepper smoked bacon, and blue cheese crumbles. Served with a house made white balsamic dressing. Your choice of Blackened Chicken or Korean BBQ Salmon |
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| THE COLOMBIAN Shredded lettuce, black bean & corn salsa, cheddar jack blend, pico de gallo and avocado crema, topped with seasoned tortilla strips and tossed in chipotle ranch dressing. Your choice of chicken or black beans. |
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| BOURNE IDENTITY SALAD This throw back is a great fall salad made with spinach, goat cheese, sweet potato, cranberries, pumpkin seeds, granny smith apple, hard boiled egg & tossed with warm bacon vinaigrette |
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| SEALS & FLAPS – SANDWICHES | |
| SR-71 BLACK BIRD This stealth homemade marinated buttermilk fried chicken sandwich is served with chipotle mayo, lettuce, and tomato all on a freshly baked brioche bun |
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| CUBAN MISSILE CRISIS This confrontation in the Caribbean includes house-smoked pork, shaved honey ham, honey mustard aioli and pickles, served on a ciabatta roll. |
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| MR. STAMPER BLT Villainy is better with bacon. This henchman’s favorite comes with house roasted turkey on toasted whole-grain bread with pepper-smoked bacon, lettuce, tomato and honey mustard aioli. |
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| GOLDFINGER GRILLED CHEESE A golden mixture of America, parmesan, and pepper jack cheeses as well as our house-made fried cheese curds. Served on a thick cut toast which is Fried to a Golden Brown and served with a side of marinara |
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| BAY OF PIGS Mounds of house roasted pull pork smothered in BBQ sauce and served with pickles on a buttery brioche bun. JFK would have been proud. |
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| PRIME RIB TIMED DROP Tender, shaved prime rib, slow-roasted in house and warmed on our succulent jus. Strategically placed on a ciabatta bun and served with horseradish and jus on the side for further brush passing. |
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| BLACK OPS – BURGERS | |
| DOUBLE SPY BURGER W/ CHEESE* A classic option for the classy operative. Hand-pattied, smashed on a flat top, seasoned to perfection and served on a freshly baked brioche bun. |
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| DOUBLE AGENT* This conduit of disinformation comes with two all-beef patties, American cheese, sautéed red onions, and our top secret burger sauce, all served on marble rye |
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| MOAB* CHICAGO’S #1 BURGER This is truly the Mother Of All Burgers. Our USDA Handpattied beef topped with American cheese, bacon, and an over easy egg, topped with our secret sauce on a brioche bun. Definitely sure to cause a massive ordinance air blast |
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| MISSION IMPOSSIBLE* Your mission, if you choose to accept it, is two mouthwatering premium USDA Angus patties with smoked bacon, cheddar, and pepper jack cheeses, onion rings, and chipotle ranch. Complete with a “self-destruct” jalapeño relish. We will never confirm or deny an agent accepting this mission |
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| SMERSH BURGER Vegan black bean patty with red peppers, sauteed mushrooms, lettuce, tomato and a creamy herb dressing on the side. Brought to you from Russia with love. |
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| THE PROVOCATEUR* Hand-pattied USDA Angus beef topped with a spreadable brie and bacon jam. Sure to incite you and your fellow agents. |
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| THE DAY SMART TURNED CHICKEN KAOS has nothing on this classic: fresh chicken, cheese and lettuce on a freshly baked brioche bun. |
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| TEXAS TURMOIL Houston, we have a patty. 100% beef topped with bacon, cheddar and BBQ sauce. |
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| UNITED NATIONS BURGER This operative features your choice of protein and is topped with Wisconsin Swiss cheese, sauteed onions and mushrooms. |
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| COUNTER INTELLIGENCE – ENTRÉES | |
| LICENSED TO KILL MAC + CHEESE Vegetarian Style — Code Nomeat. A traditional dish gone rogue. Macaroni pasta tossed in creamy cheese sauce with chicken, pepper bacon, broccoli, chipotle peppers and loaded with garlic bread crumbs. |
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| BLOWBACK BBQ RIBS There are no unintended consequences with this full rack of slow-cooked pork ribs served with fries. A fork & knife are provided but we would never shame an agent for using their hands. |
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| FURTIVE FISH FRY Hand-breaded cod accompanied by TOP GUN tartar sauce. Word on the street is that this Friday tradition is available every day of the week. |
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| THE STATION CHIEF’S SALMON Our ocean intel led to the creation of Atlantic salmon with Pacific flavors. Farm-raised, pan seared salmon with Korean BBQ glaze and served over mashed Yukon Gold potatoes. |
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| MATA HARI’S MEATLOAF House made meatloaf smothered in a portobello mushroom gravy, topped with onion straws and served over mashed potatoes. A favorite recipe of the famous Dutch spy and one we have sworn to keep secret. Also a featured item on the Travel Channel! |
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| COMMS – SIDES | |
| BASKET OF FRIES | |
| SIDE OF FRESH FRUIT | |
| ALBERT BROCCOLI’S BROCCOLI | |
| RQ-1 RINGS | |
| TRADECRAFT TACOS | |
| CLANDESTINE COD The spy must choose between two covers: hand-battered and fried or blackened. Topped with house made slaw, cilantro lime vinaigrette and chipotle mayo. |
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| STATESMAN TACOS Seared beef topped with queso fresco, cilantro and raw white onion. A reinforcement of salsa verde on the side. |
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| BRUNCH FOOD | |
| LAS ESPÍAS CHILAQUILES Fried tortillas tossed in a tomatillo salsa, Cheddar Jack cheese and topped with fried eggs… slyly served aside out top secret breakfast potatoes. |
$10.00 |
| SAFEHOUSE SKILLET Take on our signature breakfast mission: a combination of pepper smoked bacon, honey baked ham, Cheddar Jack cheese and fried eggs served on top of our secret breakfast potatoes. |
$14.00 |
| CLASSIFIED BREAKFAST Highly confidential, the classified breakfast is a combination of scrambled eggs layered on a funnel cake, served with pepper smoked bacon and our top secret breakfast potatoes. |
$14.00 |
| THE B-1 BOMBER When sweet and savory are paired together, things can become supersonic! Homemade funnel cake and buttermilk fried chicken served with our top secret breakfast potatoes and pickles. |
$16.00 |
| FUBAR GRIDDLE This deliciously disguised breakfast burger rests in a donut bun. A hand pattied burger topped with bacon, ham, cheese and a fried egg served with our top secret breakfast potatoes. |
$17.00 |
| DUQUESNE BURGER The infamous spy ring no longer exists but was rumored to favor this burger. A scratch made Black Angus and chorizo burger topped with Pepper Jack cheese, a fried egg, avocado, cilantro lime vinaigrette and chipotle mayo, all on a brioche bun. |
$16.00 |
| BRUNCH COCKTAILS | |
| BOTTOMLESS MIMOSA Agents, raise a toast to reaching your rendezvous point and the weekend! Put your pinkies in the air and enjoy unlimited champagne bubbles topped with orange juice. (Note this offer self-destructs after 90 minutes…) |
$15.00 |
| 007 BREAKFAST MARTINI Bond’s breakfast would not be complete without a martini! Stoli Vodka with orange juice and a surreptitious splash of Sierra Mist. |
$10.00 |
| BONA FIDE BEERMOSA Blue Moon beer cunningly paired with orange juice. A favorite of local spies! |
$8.00 |
| SPY JOLT A cloak and dagger cup of Joe. Iced coffee laced with Stoli Vanilla, Kaluha and Rumchatta, stealthily hidden beneath a delicious waffle. Remember to always expect the unexpected! |
$10.00 |
| SAFEHOUSE BLOODY MARY Say hello to brunch’s partner in crime. Vodka and Jameson mixed with our top secret Bloody Mary mix and accompanied with cheese curds, a pickle, olive, celery, and bacon. Served with a brewsky (decoded: beer) chaser. |
$12.00 |
| KIDS MENU | |
| JR. SPY BURGER Our house favorite cheeseburger with french fries. |
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| UNDERCOVER MAC + CHEESE Creamy white cheddar mac and cheese |
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| GOLDEN GUN GRILLED CHEESE Classic grilled cheese made with American cheese on buttery toasted white bread with french fries |
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| GOLDFINGERS Southern fried chicken tenders served with ranch or BBQ sauce and french fries |
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| DRINK MENU – SIGNATURE COCKTAILS | |
| SPY’S DEMISE A covert tropical mission containing Malibu Rum with lemonade and pineapple juice, topped with Myers’s Rum |
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| AGENT CHI The ultimate social lubricant, made with Koval Four Grain Whiskey, Fraboise, and Mist Twst |
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| STERLING ARCHER A cocky concoction made with both pear and lemon juice, featuring Bulleit Bourbon |
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| MAN WITH A COPPER MUG A mule on a mission – Tito’s Handmade Vodka, real ginger puree, and soda |
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| MARACUJA AL PASTOR Take your mission south of the border and enjoy a perfectly shaken masterpiece made with Casa Noble Tequila, pineapple juice, passion fruit and lime juice. |
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| ESPIONAGE A refreshing combination of Avion Tequila, Patron Citronge liqueur, and pomegranate makes this a fruity cocktail mission fit for any spy! |
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| BEARER BOND Spice up your undercover operations with tequila, real mango puree, fresh lime and Scrappy’s Firewater bitters. |
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| SPYBOWSKI Bacardi, Rumchata, and Kahula- Bowling, Chicago and liquor’ worth blowing your cover! |
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| UNDERCOVER HAPPY HOUR – SIPS | |
| DOMESTIC BEER | |
| WELL DRINKS | |
| SELECT WINES | |
| UNDERCOVER HAPPY HOUR – BITES | |
| C4 CHEESE CURDS | |
| RQ-1 WINGS | |
| CAMP STANLEY NACHOS | |
| BIRD WATCHER WINGS | |
| WINES – RED | |
| LA CREMA, PINOT NOIR | |
| THE SHOW, MALBEC | |
| RODNEY STRONG, CABERNET | |
| SYCAMORE LANE, CABERNET | |
| WINES – WHITE | |
| SONOMA-CUTRER, CHARDONNAY | |
| NAPA CELLARS, CHARDONNAY | |
| SYCAMORE LANE, PINOT GRIGIO | |
| JOEL GOTT, SAUVIGNON BLANC | |
| RUFFINO, PROSECCO | |
| J. ROGET, SPARKLING | |
| BEERS – BOTTLED | |
| MILLER, LIGHT | |
| MILLER, HIGH LIFE | |
| COORS, LIGHT | |
| HEINEKEN | |
| PILSNER URQUELL | |
| REVOLUTION, ANTI-HERO | |
| REVOLUTION, FIST CITY | |
| LEINENKUGEL, SEASONAL | |
| HALF ACRE, DAISY CUTTER | |
| CORONA | |
| MOTOR ROW, RECLAMATION LAGER | |
| LAGUNITAS, LIL SUMPIN SUMPIN | |
| SOLEMN OATH, SNAGGLE TOOTH BANDANA | |
| OFF COLOR, APEX PREDATOR | |
| OFF COLOR, ALLAGASH WHITE | |
| TWO BROTHERS, DOMAINE DUPAGE | |
| BUD LIGHT | |
| BELL’S, SEASONAL | |
| CRISPIN, CIDER | |
| GOOSE ISLAND, 312 | |
| TACO CAT | |
| MODELO | |
| BEERS – DRAFT | |
| MILLER, LITE | |
| BLUE MOON | |
| REVOLUTION SEASONAL | |
| GUINNESS | |
| LAGUNITAS IPA | |
| 3 FLOYDS, ROTATIONAL | |
| ONLY CHILD, ROTATIONAL | |
| CODE BEER | |
| SPY STEAL | |
| CODE BEER A top secret amber ale from our friends at Miller, served in a complimentary mug |
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| SPYTINIS | |
| GREAT SPYTINI A classic, preferred by James Bond himself; Grey Goose Vodka martini, straight up. Shaken, not stirred. |
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| VESPER LYND You’re tempted to try this refreshment royal, made with Gunpowder Gin, St-Germain, Lillet Blanc, and lemon |
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| MADEMOISELLE ROSIE A classic Cosmopolitan named after two classy Bond women. |
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| MISSION IMPOSSIBLE | |
| RECON REDEZVOUS Meet up with your closest spy friends and share this delicious creation containing Malibu Rum, Triple Sec, Baileys Irish Cream and lime. |
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| BANG & BURN Sure to sabotage your equilibrium, this fantastic concoction is made with J. Roget Champagne, orange juice and strawberry puree. |
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| HONEY TRAP This irresistible mixture of Stoli Raspberry Vodka, Triple Sec, Cabernet, Sierra Mist, lemon and lime is sure to act as bait for future actions. |
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| FRIENDLY AGENT Don’t be fooled by the disguise, the Friendly Agent is a daring mix of rum, Cognac, almond syrup, lemon and orange juice. |
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| DESSERT MENU | |
| BOURNE’S BLACKOUT CAKE Rich moist chocolate cake with chocolate chips baked inside. Finished with a rich chocolate cream cheese icing and chocolate chips |
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| MR. BIG’S BROWNIE CHEESE CAKE Cheesecake loaded with cubes of brownie, baked atop a chewy brownie. Topped with vanilla mousse. Finished with chocolate ganache and walnuts |
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| PAVLO Giant cookie skillet with vanilla ice cream, drizzled chocolate syrup, and dusted with powder sugar |
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| FAT BASTARD (A.K.A. “F.B.”) A colossal combination of brownie bites, chocolate cake, and ice cream. Topped with whipped cream, chocolate sauce, and a sparkler. Defuse before eating |
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| THE ITALIAN JOB Moist vanilla cake filled with Italian mascarpone mousse with a hint of lemon. Topped with a buttery streusel topping |
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… View more
Order and Reservations
Reservations: safehousechicago.com
Contact SafeHouse Chicago
Address: 60 E Ontario St, Chicago, IL 60611
Phone: (312) 313-1007
Website: https://www.safehousechicago.com/
Hours
| Friday | 4–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
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