Refined fare served alongside drinks from the full bar in a dining room with traditional decor.
4.4 – 824 reviews $$ • Indian restaurant
Menu
| Menu – Lunch and Dinner Appetizers | |
| Onion And Spinach Bhaji Vegetarian, spinach, and onion fritters bound together with besan flour, cumin, ajwain, and cilantro. |
$11.00 |
| Veg Rolls Vegetarian, slender fried rolls stuffed with delicately flavored vegetables. |
$7.00 |
| Gobi Manchurian Vegetarian, crispy cauliflower florets tossed with vegetables and Chinese style sauce. |
$11.00 |
| Samosas Vegetarian, shortcrust pastry stuffed with mildly spiced cumin potatoes and green peas. |
$8.00 |
| Tandoori Wings Jumbo chicken wings marinated in chef classic marinade AND grilled in a tandoor oven. |
$10.00 |
| Paneer Chili Vegetarian. Tender boneless chicken and paneer stir fried with bell peppers, onions, and chilies in the Indo-Chinese sauce. |
$12.50 |
| Mixed Tikka Grill Combination of jumbo shrimp, chicken tikka, and lamb kebabs. Served with mint and tamarind chutney (shrimp substitute available). |
$13.50 |
| Malai Chicken Tikka Gluten Free, spiced cream cheese, yogurt marinated grilled chicken, and cilantro chutney. |
$11.00 |
| Chicken Chili Vegetarian. Tender boneless chicken and paneer stir fried with bell peppers, onions, and chilies in the Indo-Chinese sauce. |
$12.50 |
| Menu – Lunch and Dinner-Soups and Salads | |
| Lentil Soup Vegetarian. |
$9.00 |
| Garden Salad Vegetarian. Standard salad. |
$10.00 |
| Chicken Tikka Salad Mixed greens and tender chicken in tikka masala marinade. |
$11.00 |
| Hot And Sour Soup Vegetarian. |
$10.00 |
| Kachumber Salad Onion, cucumber, tomatoes, and chat masala. |
$9.00 |
| Roasted Bell Pepper And Basil Tomato Soup Vegetarian. |
$10.00 |
| Raita Yogurt sauce with cucumbers, and tomatoes |
$7.00 |
| Chutney | $1.00 |
| Menu – Lunch and Dinner Indo Chinese Fusion | |
| Hakka Noodles Vegetarian. Wheat flour noodles stir fried with assorted vegetables in Chinese style sauce. |
$18.00 |
| Hakka Chilli Fusion Vegetarian. Homemade cheese is stir-fried with bell peppers, onions, chili’s, ginger, and garlic in chef’s special fusion sauce. |
$20.00 |
| Hakka Garlic Fusion Vegetarian. Chicken chunks tossed with bell peppers, onions, chili’s, ginger, and garlic in chef’s special fusion sauce. |
$21.00 |
| Menu – Lunch and Dinner Chef’s Specials | |
| Nilgiri Seared Salmon Gluten Free, pan seared North Atlantic salmon, nilgiri korma sauce, and served with coconut rice. |
$27.00 |
| Spinach Kofta Saag Fresh spinach coated paneer dumplings, tomato-ginger sauce, and served with lemon rice. |
$21.00 |
| Menu – Lunch and Dinner Tandoor | |
| Mixed Saffron Platter Combination of chicken tikka, murgh malai, lamb seekh, tandoori jhinga, and chicken reshmi kebabs. |
$22.00 |
| Tandoori Chicken Succulent pieces of chicken marinated overnight with over a dozen herbs and spices, roasted in clay oven. |
$18.00 |
| Murgh Malai Kebab Tender white meat chicken marinated in garlic, lemon, cheese, and Indian spices. |
$25.00 |
| Grilled Paneer Homemade cheese in chef classic marinade grilled in tandoor with bell peppers and onions. |
$18.00 |
| Lamb Seekh Kebab Ground lamb seasoned with fresh Indian herbs, chopped onions, chili’s, and spices grilled in a tandoor oven. |
$28.00 |
| Tandoori Tikka Boneless chicken breast marinated with yogurt, lemon juice, spices, and grilled in a tandoor oven. |
$22.00 |
| Tandoori Jhinga Tiger prawns in classic marinade lemon juice, chickpea flour, and spices broiled in tandoor oven. |
$25.00 |
| Fish Tikka Fish of the day fillets are marinated with homemade yogurt, lime, and spices roasted in tandoor oven. |
$22.00 |
| Methi Malai Murgh Tender white meat chicken infused with fresh fenugreek marinade crème Fraiche, cheese, and Indian spices. |
$20.00 |
| Menu – Lunch and Dinner-Biryani and Rice | |
| Basmati White Rice | $6.00 |
| Brown Rice Steamed brown rice. |
$7.00 |
| Basmati Pulav Rice | $16.00 |
| Spiced Rice Indo-Chinese style fried rice with mixed spices. |
$16.00 |
| Dum Biryani Fragrant basmati rice cooked in a sealed pot with herbs and spices vegetables. |
$20.00 |
| Menu – Lunch and Dinner-Curry Dishes | |
| Tikka Masala Choice of paneer, veg, or meat cooked in a tandoor oven and finished in a creamy onion-tomato and cashew sauce. |
$19.00 |
| Chana Masala Vegan, chickpeas with spices, tangy onion, and tomato sauce. |
$17.00 |
| Saag Fresh baby spinach puree with cumin, garlic, onion, and tomato sauce. |
$18.00 |
| Makhani (Butter) Creamy tomato sauce with a hint of saffron, garam masala, and dry fenugreek leaves. |
$21.00 |
| Madras Flavors of South India with coconut milk, curry leaf, and fennel seeds. |
$19.50 |
| Korma Mild and Indian dish, choice of veg or meat, simmered in a fragrant sauce with onion, garlic, ginger, and cashews. |
$17.00 |
| Vindaloo Sweet and tangy sauce with potatoes, yellow onion, garlic, and dry red chili paste. |
$19.00 |
| Rogan Josh Tender lamb braised in their own juices and finished with a hint of ginger and fennel flavored sauce. |
$19.00 |
| Keema Matar (Lamb) Minced lamb stir fried with onions, tomatoes, green peas, and chef’s special kheema masala. |
$22.00 |
| Goan Fish Curry Fish fillets cooked with ginger, tomatoes, and coconut based curry sauce. |
$21.00 |
| Chicken Balti Chicken spiced with turmeric, sautéed in ginger garlic paste, and mixed with yogurt, cumin, and tomato onion gravy. |
$20.00 |
| Bombay Potatoes Potatoes spiced with turmeric, mixed with yogurt, cumin, and tomato onion gravy. |
$20.00 |
| Malai Kofta Paneer and Veg. Dumplings are simmered in creamy cashew gravy. |
$19.00 |
| Bhindi Masala (Vegan) Okra sautéed with green peppers, tomato, and spices. |
$19.00 |
| Aloo Gobi (Vegan) Potatoes and cauliflower tossed with fresh ginger, cilantro, and cumin in tomato onion gravy. |
$19.00 |
| Gobi Matar Cauliflower, peas or peas, paneer in a tomato based sauce, spiced with garam masala. |
$19.00 |
| Mattar Paneer Cauliflower, peas or peas, and paneer in a tomato based sauce, spiced with garam masala. |
$17.00 |
| Dal Assorted lentils slow cooked traditionally, tempered with cumin, garlic, and dried red chilies. |
$17.00 |
| Menu – Lunch and Dinner Fresh Bread | |
| Tandoori Roti Vegetarian. Tandoori whole wheat bread. |
$5.00 |
| Puri Vegetarian. Deep fried whole wheat bread. |
$5.00 |
| Plain Naan Vegetarian. traditional Indian style leavened bread baked in a traditional tandoor oven. |
$4.50 |
| Garlic Naan Vegetarian. Traditional Indian style leavened bread baked in a traditional tandoor oven with freshly chopped garlic and cilantro. |
$6.00 |
| Stuffed Naan Vegetarian. Served with choice of onion, cheese, or spiced potato. |
$6.00 |
| Savory Stuffed Naan Served with choice spiced chicken or spiced minced lamb. |
$10.00 |
| Aloo Paratha Vegetarian. Whole wheat bread with stuffed spiced potato mixture. |
$9.00 |
| Menu – Lunch and Dinner Drinks | |
| Coke | $2.25 |
| Ginger Ale | $2.25 |
| Iced Tea | $2.25 |
| Orange Fanta | $2.25 |
| Sprite | $2.25 |
| Acqua Panna (33 Oz) | $5.50 |
| Fiji Water | $4.50 |
| Green Tea (Hot) | $3.00 |
| Masala Chai (Hot) | $4.00 |
| Cranberry Juice | $2.50 |
| Guava Juice | $3.00 |
| Lemonade | $2.50 |
| Mango Juice | $3.00 |
| Orange Juice | $3.00 |
| Pineapple Juice | $3.00 |
| Mango Lassi | $7.00 |
| Savory Lassi | $6.00 |
| Sweet Lassi | $6.00 |
| Iced Masala Chai | $5.00 |
| Menu – Lunch and Dinner Desserts | |
| Kulfis Homemade old fashioned traditional Indian ice. |
$7.00 |
| Gulab Jamun Traditional spongy milky spheres soaked in rose scented syrup. |
$8.00 |
| Rasmalai Paneer dumplings soaked in thickened sweet milk. |
$8.00 |
| Almond Joy Naam Chocolate, coconut, and almond filled soft bread. |
$8.00 |
| Rice Pudding (Kheer) Saffron and cinnamon flavored rice pudding. |
$7.00 |
| Peshwari Naan Traditional naan stuffed with dried dates, sweetened coconut flakes, green raisins, and topped with coconut shavings and honey. |
$8.00 |
… View more
Order and Reservations
Reservations: saffronflavorsofindia.com
Contact Saffron Flavors of India
Address: 4450 N Tenaya Way, Las Vegas, NV 89129
Phone: (702) 489-7900
Website: http://saffronflavorsofindia.com/
Hours
| Friday | 11:30AM–3PM, 5–10PM |
| Saturday | 11:30AM–3PM, 5–10PM |
| Sunday | 11:30AM–3PM, 5–9PM |
| Monday | 11:30AM–3PM, 5–9PM |
| Tuesday | 11:30AM–3PM, 5–9PM |
| Wednesday | 11:30AM–3PM, 5–9PM |
| Thursday | 11:30AM–3PM, 5–9PM |
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