Vegan outlet featuring a range of original comfort food entrees, plus in-house craft beers.
4.5 – 2 reviews $$ • Vegan restaurant
Menu
| Brunch | |
| Share | |
| 3 ‘Wing’ Platter Tempura cauliflower in a spicy buffalo, sweet & sour and BBQ sauce with celery, carrots and ‘ranch’ dipping sauce. |
$22.00 |
| Cauliflower ‘Wings’ Tempura cauliflower in your choice of spicy buffalo, sweet & sour or BBQ sauce with celery, carrots and ‘ranch’ dipping sauce. |
$18.00 |
| Loaded Nachos Organic corn tortilla chips, jackfruit ‘carnitas’, cashew nacho ‘cheese’, black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo, garlic aioli. Mole style $2 (contains nuts and gluten). |
$20.00 |
| Mac ‘N Cheese Cheesy gluten-free pasta topped with crispy breadcrumbs and Follow YourHeart ‘mozzarella’. Buffalo avocado style, $3 |
$17.00 |
| Chili ‘Cheese’ Fries Freshly cut fries smothered in our black bean chili, sprinkled with Daiya ‘cheese’, garlic aioli, and habanero ‘cream cheese’. |
$16.00 |
| Fried Artichoke Hearts Tempura artichoke hearts with marinara and ‘ranch’ dipping sauces on the side. |
$16.00 |
| Smashed Avocado Toast Smashed avocado, sliced heirloom cherry tomatoes, fresh herbs, radish, olive oil, andChef Mollie’s Seasoning Salt, on two slices of local Sonora wheat rosemary sourdough toast. |
$18.00 |
| Jackfruit ‘Crab’ Cakes Breaded jackfruit croquettes served with tartar sauce and lemons wedges. |
$18.00 |
| Chips & Guacamole | $12.00 |
| Two Baked Soft Pretzels Served with cashew nacho ‘cheese’ (SF GF), habanero ‘cream cheese’ (NF GF) and maple mustard (NF GF SF). Available gluten free for $16.50 |
$16.00 |
| Jackfruit Stuffed Avocado Two avocado halves stuffed with jackfruit ‘carnitas’,topped with cilantro, onion, and habanero ‘cream cheese’. |
$16.00 |
| Salads | |
| Goatless Greek Salad A chopped salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill ‘cheese’ and cashew ‘alfredo’. |
$19.00 |
| Hot ‘Wing’ Salad Tempura fried cauliflower in spicy buffalo sauce tossed with celery, avocado, onion, carrots and mixed baby greens in ‘ranch’ dressing with a side of ‘ranch’. |
$19.00 |
| Taco Salad Jackfruit ‘carnitas’, brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero ‘cream cheese’, pickled jalapeños, pickled cabbage and corn tortilla strips, on a corn tostada. Served with lime wedges. |
$19.00 |
| Asian Kelp Noodle Salad Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage and romaine topped with roasted almonds, sesame seeds and crispy onions. Served with lime wedges. |
$19.00 |
| Crispy ‘Chicken’ & Parmesan Salad Romaine lettuce and heirloom tomatoes tossed in a ranch dressing with crispy tofu ‘chicken’, croutons and vegan parmesan. Gluten-free possible without croutons. |
$20.00 |
| Soups / Cup $9, Bowl $12 | |
| Spicy Yellow Dal Yellow lentils with potatoes, onions, curry and coriander. |
|
| Savory Black Bean Chili Spicy black beans, kidney beans, pinto beans, tomatoes, and carrots, topped with ‘cheddar’ and garlic aioli. |
|
| Cream Tomato Bisque Savory tomato purée with garlic, onion and coconut milk. |
|
| Sandwiches / Wraps | |
| BBQ Pulled ‘Pork’ Jackfruit Sandwich BBQ jackfruit with a spicy avocado lime-dressing coleslaw and garlic aioli on a white baguette. Add avocado $3 |
$19.00 |
| ‘Tuna’ Melt Sandwich / Wrap Jackfruit ‘tuna’ salad, avocado, heirloom tomato, romaine, lettuce, grilled red onion and mustard with garlic aioli, cashew nacho ‘cheese’ and spicy dill pickles.Served on local rosemary Sonora sourdough or a whole wheat tortilla wrap. |
$19.00 |
| Crispy ‘Chicken’ Sandwich Crispy tofu ‘chicken’, with a sweet maple coleslaw, grilled onion, tomato and chipotle mayonnaise on a while wheat bun. |
$20.00 |
| Hot ‘Wing’ Wrap Tempura fried cauliflower in a spicy buffalo sauce, celery, avocado, onion, carrots ,chopped romaine and ranch in a whole wheat tortilla wrap. |
$19.00 |
| Brazilian Burrito Plantains, mushrooms, leeks, chopped jalapeño, black beans, brown rice, avocado, garlic aioli and habanero ‘cream cheese’ in a whole wheat tortilla wrap. Spicy raw hot sauce on the side. Mole style $2 (mole contains nuts and gluten) |
$19.00 |
| Festival Burrito Stuffed with jackfruit ‘carnitas’, brown rice, black beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli and habanero ‘cream cheese’ in a whole wheat tortilla wrap. Mole style $2 (mole contains nuts and gluten) |
$20.00 |
| Banh Mi Marinated tofu, cilantro, basil, shredded carrot, spicy pickled cabbage, fresh jalapeño and ginger aioli on a whole wheat baguette. Add avocado $3 |
$19.00 |
| Pizza | |
| Buffalo Cauliflower Our famous Buffalo Cauliflower w/ pesto, Follow Your Heart mozzarella, fresh arugula & ranch sauce |
$17.00 |
| Sausage, Pepper & Onion Marinara sauce, pesto & mozzarella topped w/ tempeh sausage, peppers, and onions |
$16.00 |
| Eggplant Artichoke Parmesan Marinara sauce, pesto & mozzarella drizzled w/ cashew alfredo. Topped w/ breaded organic eggplant & artichoke hearts |
$16.00 |
| Heirloom Tomato & Garlic Pesto & mozzarella topped w/ heirloom tomatoes & chopped garlic. Drizzled w/ cashew alfredo & topped w/ fresh chopped basil |
$15.00 |
| Sun-Dried Tomato Pesto, sun-dried tomatoes & mozzarella topped w/ fresh arugula and drizzled w/ cheesy cashew alfredo |
$15.00 |
| Mac ‘n Cheese A decadent delight of our delicious mac & cheese spread over crust w/ ‘cheddar’ and broccoli. Topped w/ crushed red pepper |
$17.00 |
| Plain ‘Cheese’ House made marinara sauce & Follow Your Heart mozzarella |
$14.00 |
| Farmer Veggie Pizza Grilled zucchini, heirloom tomato, dill cashew cheese, fresh basil, garlic and house-made spinach pesto |
$17.00 |
| White Pizza House-made pesto, mozzarella & cashew dill ‘cheese’. Topped w/ broccoli & fresh garlic |
$16.00 |
| BBQ Pineapple Spicy maple barbecue sauce & mozzarella topped w/ grilled pineapple & red onions |
$15.00 |
| Baked Soft Pretzels | |
| 2 Baked Soft Pretzels House-made and baked to order w/ cashew nacho ‘cheese’, habanero cream ‘cheese’ and maple mustard dipping sauces |
$13.00 |
| 2 Gluten-Free Baked Soft Pretzels House-made and baked to order w/ cashew nacho ‘cheese’, habanero cream ‘cheese’ and maple mustard dipping sauces |
$15.00 |
| Sauces | |
| Habanero Cream Cheese (2oz) | $1.00 |
| Garlic Aioli (2oz) | $1.00 |
| Ranch (2oz) | $1.00 |
| Mole (2oz) Contains nuts & gluten |
$2.00 |
| Cashew Dill Cheese (4oz) | $5.00 |
| Csshew Nacho Cheese (2oz) | $2.00 |
| Cashew Alfredo (2oz) | $2.00 |
| Buffalo Sauce (2oz) | $1.00 |
| Verde Sauce (2oz) | $1.00 |
| Other Sauce / Dressing | $1.00 |
| Side | |
| Hash Browns | $7.00 |
| Gluten Free Bagel w/ jam, Earth Balance butter or cream cheese |
$7.00 |
| Plantains | $7.00 |
| Breakfast Potatoes | $5.00 |
| Mixed Fruit | $6.00 |
| Rice & Beans | $6.00 |
| Pastries | |
| Assorted Donuts | $4.50 |
| Muffins & Breads | $5.50 |
| Gluten Free Brownie | $6.00 |
| Raw Chocolate Truffles | $2.00 |
| Beverages | |
| Fresh Squeezed Orange Juice | $6.00 |
| Brewed Coffee | $5.00 |
| Main | |
| Share | |
| 3 ‘Wing’ Platter Tempura cauliflower in spicy buffalo, sweet & sour and BBQ sauce w/ a side of celery, carrots & ranch |
$19.00 |
| Cauliflower ‘Wings’ Tempura cauliflower in spicy buffalo, sweet & sour or BBQ sauce w/ a side of celery, carrots & ranch. Buffalo Cauliflower is soy free |
$15.00 |
| Loaded Nachos Organic corn tortilla chips smothered in jackfruit ‘carnitas’, cashew nacho ‘cheese’, black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo and garlic aioli |
$16.00 |
| Fried Artichoke Hearts w/ marinara and ranch dipping sauce |
$14.00 |
| Jackfruit Stuffed Avocado Two avocado halves stuffed w/ jackfruit ‘carnitas’, topped w/ cilantro, onion, habanero cream ‘cheese’ & garlic aioli. Served w/ limes |
$14.00 |
| Baked Mac ‘N ‘Cheese’ Cheesy gluten-free pasta topped w/ crispy breadcrumbs & Follow Your Heart ‘mozzarella’ |
$14.00 |
| Chili ‘Cheese’ Fries Fresh cut fries smothered in our house-made black bean chili, ‘cheese’, garlic aioli & habanero cream ‘cheese’ |
$13.00 |
| Chips & Guacamole | $9.00 |
| Smashed Avocado Toast Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil & house-made season salt on 2 slices of local sanora wheat rosemary sourdough toast |
$14.00 |
| Salad | |
| Goatless Greek A chopped, tossed salad w/ massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill ‘cheese’ & cashew alfredo |
$16.00 |
| Taco Salad Jackfruit ‘carnitas’, brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero cream cheese, pickled jalapeño, pickled cabbage & corn tortilla strips on an organic corn tostada |
$16.00 |
| Hot ‘Wing’ Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion and carrots on a bed of mixed baby greens w/ a side of ranch sauce. (Tortilla wrap contains gluten) |
$16.00 |
| Asian Kelp Noodle Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage & romaine topped w/ roasted almonds, sesame seeds & crispy onions. |
$16.00 |
| Soup | |
| Tortilla | $8.00 |
| Broccoli Cauliflower | $8.00 |
| Spicy Yellow Dal | $8.00 |
| Savory Black Bean Chili | $8.00 |
| Entrées | |
| Butternut Squash Ravioli Six house-made ravioli stuffed w/ butternut squash, seared then served w/ house pesto over a balsamic reduction w/ lemon & kale. Drizzled w/ cashew alfredo |
$19.00 |
| Potato & Broccoli Pierogi Seared and served over balsamic reduction & sautéed kale. Topped w/ garlic gravy |
$19.00 |
| Farmer’s Lasagna Organic lasagna noodles w/ local farm fresh seasonally available vegetables. Layered w/ pesto, dill cashew cheese, organic house-made marinara and Follow Your Heart mozzarella. Topped w/ fresh basil |
$18.00 |
| Eggplant Arrabiata Breaded eggplant served over linguine w/ spicy tomato sauce. Topped w/ cashew ‘cheese’ and a basil garnish |
$17.00 |
| BAKED EGGPLANT FARMESAN Breaded eggplant baked w/ house marinara, pesto, cashew alfredo and Follow Your Heart mozzarella. Served w/ house-made veggie flatbread & mixed baby greens. |
|
| Bowl | |
| Bowl of Soul Roasted sweet potato, black beans, quinoa, grilled corn, sautéed kale, polenta cake and a gluten-free mac ‘n ‘cheese’ ball tossed in spicy buffalo sauce w/ spicy pickled cabbage, garlic aiol and a side of gravy |
$17.00 |
| Brazilian Bowl Kale, black beans, plantains, guacamole and pico de gallo w/ chopped jalapeño, leeks & crimini mushrooms. Served w/ raw hot sauce and your choice of rice or quinoa |
$16.00 |
| Mole Bowl (mo-lay) Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans & mixed vegetables in mole sauce topped w/ fried jalapeño, crispy tortilla strips & garlic aioli |
$17.00 |
| Miso Rainbow Bowl Organic brown rice topped w/ seaweed salad, tofu, fried eggplant, spicy pickled cabbage, cucumber, carrot, corn, edamame, sesame seeds & crispy onions. Soy ginger vinaigrette and miso dressing on the side |
$17.00 |
| Orange ‘Chicken’ Tempura cauliflower tossed in house made sweet & sour reduction w/ garlic sautéed broccoli & organic brown rice. Topped w/ sesame seeds, served w/ vermicelli sauce |
$17.00 |
| Broccoli Pasta Bowl Garlic butter pasta w/ broccoli, nutritional yeast & avocado. Topped w/ habanero cream ‘cheese’ and spicy pickled cabbage |
$16.00 |
| Sandwich / Wrap | |
| Pulled ‘Pork’ Jackfruit BBQ BBQ jackfruit, avocado lime dressing coleslaw & garlic aioli |
$16.00 |
| ‘Tuna’ Melt / Wrap Jackfruit tuna salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard w/ garlic aioli, cashew nacho ‘cheese’ & spicy dill pickles. On rosemary sourdough or a whole wheat tortilla wrap |
$17.00 |
| Festival Burrito Stuffed w/ jackfruit ‘carnitas’, brown rice, beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli & habanero cream ‘cheese’ in a whole wheat tortilla wrap |
$17.00 |
| Brazilian Burrito Plantains, mushrooms, leeks, chopped jalapeño, black beans, organic brown rice, avocado, garlic aioli & habanero cream ‘cheese’ in a whole wheat tortilla wrap. Spicy raw sauce on the side |
$16.00 |
| Cali Avocado Pesto Burger Tempeh burger w/ avocado, tomato, onion, arugula, garlic aioli & pesto on an organic whole wheat bun |
$16.00 |
| Banh Mi Marinated tofu, cilantro, basil, shredded carrot, spicy pickled cabbage, fresh jalapeño & ginger aioli on an organic white baguette |
$16.00 |
| Tacos | |
| Street Tacos Chili seasoned organic jackfruit ‘carnitas’, onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce and spicy pickled cabbage |
$16.00 |
| Baja Avocado Tacos Baja fried avocado topped w/ cabbage, pico de gallo & habanero cream ‘cheese |
$16.00 |
| Banh Mi Tacos Fried tofu, spicy pickled cabbage, shredded carrots, cilantro, basil, jalapeño, habanero cream ‘cheese’ and sweet & sour sauce |
$16.00 |
| Pizza | |
| Buffalo Cauliflower Our famous Buffalo Cauliflower w/ pesto, Follow Your Heart mozzarella, fresh arugula & ranch sauce |
$17.00 |
| Sausage, Pepper & Onion Marinara sauce, pesto & mozzarella topped w/ tempeh sausage, peppers, and onions |
$16.00 |
| Eggplant Artichoke Parmesan Marinara sauce, pesto & mozzarella drizzled w/ cashew alfredo. Topped w/ breaded organic eggplant & artichoke hearts |
$16.00 |
| Heirloom Tomato & Garlic Pesto & mozzarella topped w/ heirloom tomatoes & chopped garlic. Drizzled w/ cashew alfredo & topped w/ fresh chopped basil |
$15.00 |
| Sun-Dried Tomato Pesto, sun-dried tomatoes & mozzarella topped w/ fresh arugula and drizzled w/ cheesy cashew alfredo |
$15.00 |
| Mac ‘N Cheese A decadent delight of our delicious mac & cheese spread over crust w/ ‘cheddar’ and broccoli. Topped w/ crushed red pepper |
$17.00 |
| Plain ‘Cheese’ House made marinara sauce & Follow Your Heart mozzarella |
$14.00 |
| Farmer Veggie Pizza Grilled zucchini, heirloom tomato, dill cashew cheese, fresh basil, garlic and house-made spinach pesto |
$17.00 |
| White Pizza House-made pesto, mozzarella & cashew dill ‘cheese’. Topped w/ broccoli & fresh garlic |
$16.00 |
| BBQ Pineapple Spicy maple barbecue sauce & mozzarella topped w/ grilled pineapple & red onions |
$15.00 |
| Baked Soft Pretzels | |
| 2 Baked Soft Pretzels House-made and baked to order w/ cashew nacho ‘cheese’, habanero cream ‘cheese’ and maple mustard dipping sauces |
$13.00 |
| 2 Gluten-Free Baked Soft Pretzels House-made and baked to order w/ cashew nacho ‘cheese’, habanero cream ‘cheese’ and maple mustard dipping sauces |
$15.00 |
| Side | |
| Simple Salad Mixed greens w/ carrots, onion, cherry tomato & pomegranate vinaigrette |
$7.00 |
| Sautéed Greens Assorted cooked greens w/ himalayan crystal salt, garlic and lemon |
$7.00 |
| Seasonal Vegetables Sautéed w/ garlic herb butter and salt |
$7.00 |
| Fried Plantains w/ maple syrup |
$7.00 |
| Fried Sweet Potatoes w/ maple syrup |
$7.00 |
| Fried Gluten Free Mac ‘N Cheese Ball Tossed in buffalo sauce w/ garlic aioli |
$6.00 |
| 3 Veggie ‘Meatballs’ Made from vegetables & brown rice w/ marinara & ‘parmesan |
$6.00 |
| Sauce | |
| Habanero Cream Cheese (2oz) | $1.00 |
| Garlic Aioli (2oz) | $1.00 |
| Ranch (2oz) | $1.00 |
| Buffalo Sauce (2oz) | $1.00 |
| Cashew Dill Cheese (4oz) | $5.00 |
| Cashew Nacho Cheese (2oz) | $2.00 |
| Cashew Alfredo (2oz) | $2.00 |
| Mole (2oz) Contains nuts & gluten |
$2.00 |
| Verde Sauce (2oz) | $1.00 |
| Kids | |
| Kid’s Menu | |
| Grilled Cheese Sandwich* w/ Daiya cheese & tomato on toast |
$7.50 |
| Rosemary Sourdough Toast* w/ Earth Balance & avocado |
$7.50 |
| Mac & Cheese w/ Kale* | $7.50 |
| Quesadilla* w/ Daiya cheese |
$7.50 |
| Kid’s Burrito* w/ rice, beans & Daiya cheese |
$7.50 |
| Pasta w/ Marinara* | $7.50 |
| Pasta w/ Earth Balance & Nutritional Yeast* | $7.50 |
| Side of Veggies* w/ himalayan crystal salt & Earth Balance |
$7.00 |
| Rice & Beans w/ Corn Tortilla* | $7.50 |
| Kid’s Brunch | |
| 3 Kid’s Blueberry Pancakes* | $7.50 |
| 3 Kid’s Sweet Potato Pancakes* | $7.50 |
| Kid’s Chia French Toast | $7.50 |
| Kid’s Burrito* w/ rice, beans & Daiya cheese |
$7.50 |
| Rice & Beans w/ Organic Corn Tortilla* | $7.50 |
| Mac & Cheese w/ Kale* | $7.50 |
| Grilled Cheese Sandwich* w/ Daiya cheese & tomato on toast |
$7.50 |
| Quesadilla* w/ Daiya cheese |
$7.50 |
| Pasta w/ Earth Balance & Nutritional Yeast* | $7.50 |
| Rosemary Sourdough Toast* w/ Earth Balance & avocado |
$7.50 |
| Dessert & Beverages | |
| House-Made Goods | |
| Brownie Sundae Baked gluten free brownie w/ a scoop of chocolate, strawberry & vanilla ice cream, topped w/ almonds & raw chocolate syrup |
$13.00 |
| Gluten-Free Brownie | $6.00 |
| Icekreme Sandwich w/ housemade cookies and choice of available lcekreme |
$10.00 |
| Raw Chocolate Truffles 4 assorted truffles |
$8.00 |
| Raw Cheesecake Slice Chocolate Salted Caramel or Strawberry |
$9.00 |
| Donuts | $4.50 |
| Vegan Ice Cream | |
| Chocolate Pint | $12.00 |
| Vanilla Pint | $12.00 |
| Strawberry Pint | $12.00 |
| Juice | |
| The Fresh Cucumber, Ginger, Lemon, Apple |
$10.00 |
| The Alkalizer Apple, Cucumber, Grapefruit, Ginger, Kale |
$10.00 |
| Sunrise Orange, Carrot, Strawberry |
$10.00 |
| Sunburn Carrot, Apple, Ginger |
$10.00 |
| Go Green Cucumber, Kale, Celery, Lemon |
$10.00 |
| Smoothie | |
| Orange Strawberry Banana | $10.00 |
| Strawberry Pina Colada Strawberry, Banana, Coconut Milk, Pineapple |
$10.00 |
| Greena Colada Banana, Coconut Milk, Pineapple, Spinach, Kale, Dates |
$10.00 |
| Dreamy Green Oat Milk, Avocado, Kale, Dates, Raw Vanilla |
$10.00 |
| Coffee and Hot Drinks | |
| Americano | $4.00 |
| Cold-Brew | $4.00 |
| Espresso Shot | $3.00 |
| Double Shot | $4.00 |
| Latte Hot or Iced: Mocha, Chai, Mate, Turmeric |
$6.00 |
| Affogato Espresso over your choice of Icekreme |
$8.00 |
| Coffee Float w/ Cold-Brew coffee & your choice of icecream |
$9.00 |
| Hot Chocolate regular or peppermint |
$6.00 |
| Tea & Lemonade | |
| Hot Tea Black, Green, Ginger, Mint, Chamomile |
$4.50 |
| Iced Tea Black, Green, Ginger, Hibiscus, or Blood Orange |
$5.00 |
| Lemonade Sweetened with agave |
$7.00 |
| Wellness Shots | |
| The Cure Ginger, lemon & cayenne |
$6.00 |
| Sinus Blaster Lemon, ginger, cayenne, spilanthes, elderberry horseradish, and other herbs for immune defense |
$6.00 |
| Shakes | |
| Chocolate | |
| Vanilla | |
| Strawberry | |
| Coffee | |
| Mocha | |
| Chocolate Almond Butter & Banana Date | |
| Catering Menu | |
| Entrées | |
| Goatless Greek Salad | $80.00 |
| Asian Kelp Noodle Salad | $80.00 |
| Raw Coconut Ceviche* | $80.00 |
| Eggplant Arrabiata | $100.00 |
| Pasta Pesto and Greens* | $100.00 |
| Broccoli Macaroni & Cheese* | $100.00 |
| Molé Quinoa Rice & Veggie Scramble | $100.00 |
| Jackfruit Street Tacos* | $5.00 |
| Tamales* must have 48 hour notice |
$5.00 |
| Sides | |
| Kale W/ Chilies, Lemon, Pink Salt* | $55.00 |
| Sautéed Mixed Veggies* | $55.00 |
| Organic Brown Rice* | $45.00 |
| Organic Black Beans* | $45.00 |
| Savory Black Bean Chili* | $30.00 |
| Tri Colored Quinoa* | $45.00 |
| Sautéed Kale W/ Black Beans* | $60.00 |
| Sweet Potatoes & Plantains | $55.00 |
| Organic Tortilla Chips* | $30.00 |
| Guacamole* | $34.00 |
| Raw Cheese (Ask for Options)* | $45.00 |
| Pico de Gallo* | $25.00 |
| Salsa Verde* | $30.00 |
| Yellow Lentil Daal* | $25.00 |
| Fried Brussels Sprouts* | $55.00 |
| Dessert | |
| Cinnamon Rolls* | $4.50 |
| Pecan Bun | $4.50 |
| Assorted Donuts* | $4.50 |
… View more
Contact Sage Plant Based Bistro & Brewery – Culver City
Address: 4130 Sepulveda Blvd, Culver City, CA 90230
Phone: (424) 228-5835
Website: https://www.sageveganbistro.com/
Hours
| Wednesday | 9AM–10PM |
| Thursday | 9AM–10PM |
| Friday | 9AM–11PM |
| Saturday | 9AM–11PM |
| Sunday | 9AM–10PM |
| Monday | 9AM–10PM |
| Tuesday | 9AM–10PM |
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