High-end landmark eatery since 1947 with an elegant Western decor & premium steaks.
4.2 – 167 reviews $$$$ • Steak house
Menu
| Appetizers | |
| Blackened Pan Seared Ahi Tuna With pickled ginger, hiyashi seaweed salad & wasabi cucumber dipping sauce |
$21.00 |
| Sautéed Frogs’ Legs Provençale Served with fresh tomatoes, onions, garlic, basil, kalamata olives & white wine |
$19.00 |
| Escargot Half dozen baked with herbs & garlic butter |
$19.00 |
| Oysters Rockefeller Half dozen fresh oysters topped with creamed spinach & hollandaise |
$21.00 |
| Crab, Artichoke & Cheese Gratinée A hot & spicy blend of king crab, artichoke, parmesan & cream cheeses served with toasted garlic rusks |
$19.00 |
| Shrimp Scampi Style 4 shrimp sautéea butter, lemon, parsley, garlic & white wine |
$21.00 |
| Maryland Lump Crab Cake Blue crab with pepper slaw, chipotle vinaigrette, & bistro aloli |
$21.00 |
| Pan Seared Jumbo Sea Scallops Served with sriracha chill lime aloli |
$18.00 |
| King Crab Or Shrimp Cocktail Served with lemon & cocktail sauce |
$21.00 |
| Oysters On The Half Shell Half dozen freshly shucked, with cocktail sauce & fresh horseradish |
$21.00 |
| Wild Mushroom Raviolis With a portabella-black truffle marsala sauce |
$14.00 |
| Soups And Salads | |
| Lobster Bisque Signature sage room soup with a hint of lobster & scallions |
$14.00 |
| Onion Soup Gratinée Traditional recipe, baked in a crock with crouton & gruyère cheese |
$12.00 |
| Tableside Mesclun Green Salad With croutons, dry blue cheese, kalamata olives, tomatoes |
$11.00 |
| Iceberg Wedge Crisp iceberg lettuce with bleu cheese dressing. |
$12.00 |
| Caesar Salad For Two A sage room favorite with garlic & anchovy prepared table-side. |
$24.00 |
| Spinach Salad For Two A sage room specialty, sweet & spicy warm bacon dressing & hard boiled egg |
$24.00 |
| Side Orders | |
| Steamed Asparagus | $10.00 |
| Creamed Spinach | $10.00 |
| Sautéed Mushrooms | $10.00 |
| Onion Rings | $10.00 |
| Dinner Entrees | |
| Roasted Rack Of Lamb Persille 21 oz. Australian rack, seasoned with fresh herbs & dijon served with shallot mashed potato |
$65.00 |
| Roast Prime Rib Of Beef Slow roasted with au jus creamy horseradish & baked potato |
$45.00 |
| Porterhouse Steak A well-trimmed 24 oz. Cut grilled to perfection topped with maitre d butter & baked potato |
$61.00 |
| Chateaubriand-Bouquetiere For Two Roasted center cut beef tenderloin carved at your table served with duchess potato & sauce béarnaise |
$88.00 |
| Filet Mignon Beef tenderloin served with sauce béarnaise or classic peppercorn style & baked potato |
$46.00 |
| Filet Mignon & Lobster 8 oz. Tenderloin grilled & 10 oz. Oven roasted lobster tail béarnaise sauce, drawn butter baked potato |
$89.00 |
| Veal Oscar Sautéed veal loin topped with lump crab & béarnaise sauce served with rice pilaf |
$47.00 |
| Cold Water Lobster Tail Twin 10 oz. Tails broiled to perfection & served with drawn butter & baked potato |
$92.00 |
| Chicken Piccata Boneless breast pan seared with white wine, butter, lemon, garlic & capers served with fettuccini alfredo |
$39.00 |
| Filet Of Beef Wellington Center cut tenderloin with pate in puff pastry with sauce périgourdine vegetable bouquetier & duchess potato |
$49.00 |
| Sage Steak 12 oz. New york steak topped with poblano peppers, onions & gorgonzola cheese served with shallot mashed potato |
$49.00 |
| Steak Diane Filet mignon flambéed tableside with brandy, mushrooms, tomatoes & garlic served with rice pilaf |
$58.00 |
| 16 Oz. Rib Eye Steak Grilled to perfection topped with maitre d butter & onion rings baked potato |
$55.00 |
| 12 Oz. Prime Grade New York Steak Grilled to perfection & served with baked potato |
$75.00 |
| Filet Mignon & Gulf Shrimp 8 oz. Filet mignon with 3 grilled bbq seasoned shrimp baked potato |
$60.00 |
| Sage Room Shrimp Six peppercorn dusted shrimp, lemon zest, artichoke hearts, asparagus tips & mushroom risotto |
$45.00 |
| Pan Seared Elk Chop Espresso & peppercorn crusted, served with bourbon caramelized onions & garlic mashed potato |
$52.00 |
| Vegetarian Baked eggplant parmesan with house-made marinara fresh basil mozzarella & buttered fettuccini nest |
$39.00 |
| Fresh Daily Seafood | $47.00 |
| Split Order | $10.00 |
| Sweet Endings | |
| Flambé Melt Away Chocolate Dome With berries, vanilla ice cream & chocolate decadence |
$15.00 |
| Ice Cream Daily Selections Each |
$8.00 |
| Chocolate Mousse | $12.00 |
| Classic Vanilla Bean Crème Brûlée | $13.00 |
| Marion Berry Cheesecake Toasted almond crust with strawberry & blueberry |
$13.00 |
| Chocolate Lava Cupcake Served piping hot topped with chocolate fudge & chocolate chips served with vanilla ice cream |
$13.00 |
| Seasonal Berries Served with grand marnier cream |
$13.00 |
| 19’S Signature Doughnuts Served with bittersweet chocolate sauce and vanilla anglese |
$14.00 |
| Fire Fall Coffee For Two | |
| Café Viennese Coffee flamed with brandy, kahlua & orange twists topped with whipped cream & chocolate |
$29.00 |
| Café Diablo Coffee flamed with brandy, kahlua, grand marnier, orange & lemon peel with cloves topped with whipped cream & chocolate |
$35.00 |
| Flambé Desserts For Two | |
| Bananas Foster Bananas & brown sugar flamed with meyers rum & banana liquor over vanilla ice cream with pecans & walnuts |
$27.00 |
| Cherries Jubilee Cherries, white sugar & lemon citrus flamed with brandy & cherry brandy over vanilla ice cream |
$27.00 |
| Fresh Berry Flambé Seasonal berries flamed with brandy & grand marnier with fresh lemon & orange squeeze over vanilla ice cream |
$33.00 |
| Sage Room Classics | |
| Pineapple Mojito Fresh muddled mint and pineapple with bacardi rum |
$18.00 |
| Limoncello Martini House-made limoncello, absolut citron, sugar rim |
$15.00 |
| Cadillac Smoky Jalapeño Margarita Del maguey vida mezcal, muddled jalapenos, lime juice, agave syrup, orange bitters, grand marnier float served on the rocks with a salt rim |
$18.00 |
| Peach And Mint Whiskey Smash Bulleit bourbon, house-made syrup with fresh peaches and mint, lemon juice. Served on the rocks |
$14.00 |
| Lavender & Lilacs Martini Plymouth gin infused with dried lavender, butterfly blue pea flowers, fresh lemon juice, and simple syrup |
$15.00 |
| The Billionaire Baker’s bourbon, fresh lemon juice, house-made brandy grenadine, peychaud’s bitters. Served up or over a big ice cube |
$19.00 |
| High Roller Manhattan Baker’s 7 year single barrel bourbon, sweet vermouth infused with herbs de provence and dried plums, peychaud’s bitters. Served up or over a big ice cube |
$28.00 |
| Blackberry Sage Old Fashioned Elijah craig 12 year bourbon, muddled blackberries, sage syrup. Peychaud’s bitters |
$15.00 |
| Bill’s Manhattan Maker’s mark infused with dried cherries, carpano antica sweet vermouth, peychaud’s bitters |
$14.00 |
| Cinnamon Cherry Old Fashioned Knob creek bourbon, house-made cherry liquor, peychaud’s bitters |
$16.00 |
| Smoked Maple Bacon Old Fashioned Elijah craig infused with smoked bacon, maple syrup, peychaud’s bitters, with muddled cherry and orange |
$15.00 |
| Espresso Martini Godiva chocolate liquor, absolut vanilla, kahlua, baileys, espresso |
$15.00 |
| Releases From Our Barrel Room | |
| Boulevardier Bulleit rye, sweet vermouth and campari aged in an american oak barrel |
$12.00 |
| Sazerac Woodford rye, martell vs cognac, saint george absinth, and peychauds bitters. Aged eight weeks in new american oak. |
$18.00 |
| Negroni Hendricks gin, carpano antica, campari, orange bitters |
$15.00 |
… View more
Contact Sage Room
Address: 18 Stateline Ave, Stateline, NV 89449
Phone: (775) 588-2411
Hours
| Saturday | 5:30–10PM |
| Sunday | 5:30–9PM |
| Monday | 5:30–9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30–9PM |
| Friday | 5:30–9:30PM |
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