No-frills restaurant known for its pork shoulder fried rice & other traditional Thai food.
4.2 – 367 reviews $ • Thai restaurant
Menu
| Main Menu | |
| Appetizers | |
| Thai Egg Rolls (with Meat Or Veggie) deep-fried spring rolls, stuffed with pork silver noodles, cabbage, carrot and mushrooms, or veggie rolls. served with sweet and sour sauce |
$5.95 |
| Shrimp Rolls deep-fried shrimps wrapped in egg roll skins served with homemade sweet and sour sauce |
$5.95 |
| Peek Gai Tod deep-fried chicken wings, sauteed with sweet garlic sauce |
$6.25 |
| Satay choice of beef or chicken marinated with thai spices and coconut milk then charbroiled. served with peanut sauce and cucumber salad |
$6.25 |
| Tod Mun golden fried fish cake, mixed with minced green beans in thai spices. served with cucumber salad |
$6.25 |
| Mieng Come in a bed of laloop leaves or spinach leaves, filled with roasted shredded coconut, dried shrimp, lime wedges, roasted peanuts and sliced ginger with our special sauce |
$6.95 |
| Angel Wings stuffed chicken wings with silver noodles, minced chicken and black mushrooms. served with sweet and sour sauce |
$6.95 |
| Pork Or Beef Jerky thai style deep-fried pork or beef |
$6.95 |
| Soup | |
| Tom Yum spicy and sour with mushrooms, lemon grass and lime juice |
$6.25 |
| Tom Kar mild young galanga, coconut milk and lemon juice |
$6.95 |
| Po Tak spicy and sour soup with lemon grass, fresh chili and sweet basil, a combination of prawn, fish squid and mussel |
$8.95 |
| Gang Som hot and sour tamarind soup with mixed vegetables, shrimps or fresh fillet of fish |
$8.95 |
| Salad | |
| Larb (choice Of Chicken, Beef, Or Pork) groundmeat cooked and seasoned with spicy lime dressing, onions, mint leaves and a touch of rice powder |
$6.95 |
| Sai Jai Thai Salad mixed green vegetable, boiled egg, with fried tofu served with peanut sauce dressing |
$6.25 |
| Yum Woon Sen silver noodles cooked with ground pork and shrimp, seasoned with lime juice and chili |
$6.95 |
| Beef Salad sliced broiled beef mixed with spicy lime dressing, onions, mint leaves and a touch of rice powder |
$7.95 |
| Sai Jai’s Bbq Pork Salad our own favorite secret recipe bbq pork mixed with spicy lime dressing, onions, mint leaves and a touch of rice powder |
$7.95 |
| Thai Bbq | |
| Bbq Chicken half chicken marinated with our secret recipe served with sweet and sour sauce |
$7.50 |
| Bbq Beef charbroiled top sirloin marinated with fresh garlic served with hot sauce on the side |
$7.50 |
| Kor Moo Yang (savory Grilled Pork) our most popular grilled pork shoulder served with chili sauce |
$7.95 |
| Noodles | |
| Yen Ta Fo noodle soup in red sauce with fish balls, prawns, calamari, tofu and spinach |
$6.95 |
| Wonton / Egg Noodle Soup wonton/egg noodle with roasted duck or bbq pork |
$6.25 |
| Beef Noodle noodle soup with beef, beef ball and bean sprouts |
$6.25 |
| Seafood Noodle noodle soup with prawns, calamari, fish balls, fish cakes, and bean sprouts |
$6.95 |
| Sukiyaki Thai Style a combination of chicken and seafood with assorted vegetables and silver noodles. served with our best sukiyaki sauce |
$6.95 |
| Pad Thai stir-fried thai style rice noodles with shrimp, ground peanuts, tofu, egg, bean sprouts and green onion |
$6.95 |
| Rad Nah Mee Grob deep fried egg noodles with chicken, bamboo shoots, mushrooms, green onions in a gravy sauce |
$6.25 |
| Rad Nah stir-fried rice noodles with gravy. choice of chicken, beef or pork with chinese broccoli and beans sauce |
$6.25 |
| Pad Kee Mao stir-fried flat noodles (chicken, beef or pork) with cabbage, carrot, broccoli, onion, basil, pepper and chili in spicy sauce |
$6.25 |
| Pad See-ew stir-fried flat noodles (chicken, beef, or pork) with egg and chinese broccoli |
$6.25 |
| Chow Mein stir-fried egg noodles (chicken, beef or pork) with mixed vegetables, mushrooms and bean sprouts |
$6.25 |
| Rice Plate / Ala Carte | |
| Thai Fried Rice chicken, beef or pork fried rice |
$6.25 |
| Kao Rad Nah Gai sauteed chicken with mushrooms, onions in a gravy sauce topped with fried chinese sausage and fried egg |
$7.25 |
| Kao Rad Gai Tod fried rice topped with golden fried chicken. served with sweet and sour sauce |
$7.25 |
| Kao Na Ped roasted duck over rice with special duck sauce |
$7.25 |
| Kao Pad Kor Moo Yang fried rice topped with grilled pork shoulder |
$7.25 |
| Kao Cooke Kap fried rice with shrimp paste topped with sweet pork, egg, dried shrimp and onion |
$7.25 |
| Seafood | |
| Pla Sawon steamed snapper fish topped with chopped chili, garlic, lime juice, and garnished with cilantro |
$8.95 |
| Pla Sawon steamed snapper fish topped with chopped chili, garlic, lime juice, and garmished with cilantro |
$8.95 |
| Goong Ob Woonsen fresh shrimps with silver noodles and ginger. served in a clay pot |
$7.95 |
| Pla Goong sauteed prawns mixed with lemon grass, lime juice and fresh chili |
$7.95 |
| Pla Tod deep-fried tilapia fish served with chili and fish sauce |
$7.95 |
| Ka Ta Ta Tay combination of seafood and mussels sauteed with spicy curry paste served on hot plate |
$8.95 |
| Pad Ped Pla Dook deep-fried catfish with house chili paste sauce |
$8.95 |
| Prik Pao Woonsen Goong stir-fried silver noodle with shrimp, egg and onion with thai chili sauce |
$8.95 |
| Pla Sawon steamed snapper fish topped with chopped chili, garlic, lime juice, and garnished with cilantro |
$7.95 |
| Curries | |
| Red Curry spicy red curry in coconut milk and bamboo shoot |
$7.25 |
| Green Curry mild green curry in coconut milk and bamboo shoot |
$7.25 |
| Panang mild red thick curry in coconut milk and string beans |
$8.25 |
| Yellow Curry mild yellow curry in coconut milk with choice of meat (chicken, beef, or pork), potatoes and onions |
$7.50 |
| Vegetarian | |
| Fried Tofu deep fried tofu served with sweet and sour sauce topped with ground peanut |
$5.95 |
| Pad Thai Vegetarian pan fried rice noodles with sour sauce topped with ground peanut |
$5.95 |
| Sai Jai Thai Special | |
| Nam Prik Ong ground pork and tomato sauce served with green vegetables |
$7.95 |
| Fried Chicken Bone deep-fried marinated chicken bone served with sai jai thai hot sauce |
$7.95 |
| Goong Chaenampla raw shrimp topped with lemon sauce, chili, garlic and cilantro |
$8.95 |
| Yum Pla Duk Fu deep-fried catfish topped with green mango salad |
$8.95 |
| Breaded Prawn deep-fried breaded prawns served with sweet and sour sauce |
$8.95 |
| Planungma Now steamed fillet salmon or tilapia topped with chili, garlic, cilantro and lemon sauce |
$10.95 |
| Mixed Seafood With Curry Sauce filet fish, and green mussel sauteed with curry sauce |
$12.95 |
| Side Orders | |
| Steamed Jasmine Rice | $1.00 |
| Steamed Brownrice | $1.75 |
| Sticky Rice | $1.25 |
| Cucumber Salad | $1.50 |
| Peanut Sauce | $1.50 |
| Sweet And Sour Sauce | $0.50 |
| Desserts | |
| Fried Banana With Honey | $2.75 |
| Fried Banana With Ice Cream vanilla or coconut |
$3.95 |
| Sweet Sticky Rice With Mango | $3.95 |
| Thai Pancake (roti) | $2.75 |
| Beverages | |
| Thai Iced Tea / Coffee | $4.95 |
| Hot Tea | $1.00 |
| Soft Drink | $1.50 |
| Fresh Squeezed Orange Juice | $2.50 |
… View more
Contact Sai Jai Thai
Address: 771 O’Farrell St, San Francisco, CA 94109
Phone: (415) 673-5774
Website: http://www.saijaithaisf.com/
Hours
| Wednesday | Closed |
| Thursday | 11AM–9:15PM |
| Friday | 11AM–9:15PM |
| Saturday | 11AM–9:15PM |
| Sunday | 11AM–9:15PM |
| Monday | 11AM–9:15PM |
| Tuesday | 11AM–9:15PM |
Related Web Results
Sai Jai Thai: Home.
SAI JAI THAI. AUTHENTIC THAI FOOD ESTABLISHED SINCE 1997. Home. Menu. Catering. Contact. 269C5050-AF0A-47A6-9A03-39E7544CEBA6.jpg.
Sai Jai Thai – Facebook
771 Ofarrell St, San Francisco, CA, United States, California. (415) 673-5774. saijaithairestaurant.com. Open now. Outdoor seating · Curbside pickup.
Sai Jai Thai menu – San Francisco CA 94109 – (877) 585-1085
Restaurant menu, map for Sai Jai Thai located in 94109, San Francisco CA, 771 OFarrell St.