Vietnamese & Thai specialties with vegan-friendly fare & weekday lunch combos in a small space.
4.2 – 450 reviews $$ • Vietnamese restaurant
Menu
| Luncheon Menu – Steamed Rice Dishes | |
| Green Curry Traditional green curry with green pepper, zucchini, broccoli, onion, snow pea, and green peas. Served with steamed rice. |
$10.95 |
| Red Curry Traditional red curry and seasoned with authentic spices. Served with steamed rice. |
$10.95 |
| Yellow Curry Traditional yellow curry and seasoned with authentic spices. Served with steamed rice. |
$10.95 |
| Panang Curry Traditional panang curry and seasoned with authentic spices. Served with steamed rice. |
$10.95 |
| Mango Curry Traditional mango curry and seasoned with authentic spices. Served with steamed rice. |
$10.95 |
| Pad Kapow (Hot Basil) Traditional pad kapow and seasoned with authentic spices. Served with steamed rice. |
$10.95 |
| Cashew Nuts Traditional cashew dish and seasoned with authentic spices. Served with steamed rice. |
$10.95 |
| Tamarind Traditional sweet and sour dish flavored with authentic spices. Served with steamed rice. |
$10.95 |
| Stir Fried Ginger Scallion Stir fried ginger and scallions. Seasoned with authentic spices. Served with steamed rice. |
$10.95 |
| Stir Fried Mixed Vegetables (Xao Cai) Stir fried mixed vegetables and seasoned with authentic spices. Served with steamed rice. |
$10.95 |
| Stir Fried Lemon Grass (Xa Xao Ot) Stir fried lemon grass dish and seasoned with authentic spices. Served with steamed rice. |
$10.95 |
| Stir Fried Broccoli (Bong Cai) Stir fried broccoli and seasoned with authentic spices. Served with steamed rice. |
$10.95 |
| Prik Khing Traditional prik khing dish and seasoned with authentic spices. Served with steamed rice. |
$10.95 |
| Spicy Takrai Traditional spicy takrai dish and seasoned with authentic spices. Served with steamed rice. |
$10.95 |
| Saigon Bangkok Fried Rice Traditional saigon Bangkok fried rice. Served with steamed rice. |
$10.95 |
| Basil Fried Rice Traditional basil fried rice. Served with steamed rice. |
$10.95 |
| Luncheon Menu – Noodles Dish | |
| Vegetables And Tofu Vermicelli Fresh vegetables and tofu. Served with vermicelli. |
$10.95 |
| Shrimp With Vermicelli Fresh shrimp and onion. Served with vermicelli. |
$12.95 |
| Chicken With Vermicelli Juicy chicken. Served with vermicelli. |
$10.95 |
| Beef With Vermicelli Juicy beef. Served with vermicelli. |
$11.95 |
| Pork With Vermicelli Juicy pork. Served with vermicelli. |
$10.95 |
| Spring Roll With Vermicelli Traditional spring roll. Served with vermicelli. |
$10.95 |
| Pad Thai Traditional pad Thai noodle dish. |
$10.95 |
| Pad Thai Seafood Traditional pad Thai with seafood. |
$13.95 |
| Vegetable And Tofu Pad Thai Traditional pad Thai with vegetables and tofu. |
$10.95 |
| Stir Fried Rice Noodles Traditional stir fried rice noodles. |
$10.95 |
| Luncheon Menu – Vegan Dishes | |
| Vegan Green Curry Traditional vegan green curry and seasoned with authentic spices. Served with steamed rice or noodles. |
$10.95 |
| Vegan Tofu Curry Traditional vegan tofu curry and seasoned with authentic spices. Served with steamed rice or noodles. |
$10.95 |
| Vegan Potato Curry Traditional vegan potato and seasoned with authentic spices. Served with steamed rice or noodles. |
$10.95 |
| Vegan Mango Curry Traditional vegan mango curry and seasoned with authentic spices. Served with steamed rice or noodles. |
$10.95 |
| Vegan Panang Curry Traditional vegan panang curry and seasoned with authentic spices. Served with steamed rice or noodles. |
$10.95 |
| Vegan Yellow Curry Traditional vegan yellow curry and seasoned with authentic spices. Served with steamed rice or noodles. |
$10.95 |
| Vegan Rainbow Traditional vegan rainbow dish and seasoned with authentic spices. Served with steamed rice or noodles. |
$10.95 |
| Thai Garden Traditional Thai garden dish and seasoned with authentic spices. Served with steamed rice or noodles. |
$10.95 |
| Vegan Vermicelli Traditional vegan vermicelli curry and seasoned with authentic spices. Served with steamed rice or noodles. |
$10.95 |
| Vegan Stir Fried Rice Noodles Traditional vegan stir fried rice noodles curry and seasoned with authentic spices. Served with steamed rice or noodles. |
$9.95 |
| Vegan Spring Roll Vermicelli Traditional vegan vermicelli. Served with a spring roll. Served with steamed rice or noodles. |
$10.95 |
| Menu – Appetizers | |
| Spring Roll 2 pieces. Shredded onions, carrots and taro with ground chicken and pork, wrapped in rice papers, deep fried until golden brown and served with house chili-garlic sauce. |
$5.95 |
| Summer Roll 2 pieces. Shredded lettuce, basil leaves, bean sprouts, cucumbers, shrimp and chicken, wrapped in steamed rice papers and served with house special hoisin sauce. |
$5.95 |
| Vegetarian Roll 2 pieces. Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special hoisin sauce. |
$5.95 |
| Vietnamese Pancake Crispy Vietnamese pancake stuffed with shrimp, pork, onions, bean sprouts and scallions, served over a bed of lettuce with basil leaves and sweet garlic sauce. |
$12.95 |
| Menu – Vegan Appetizers | |
| Vegan Spring Roll Shredded onions, carrots, glass noodles, taro and tofu wrapped in rice papers, deep fried until golden brown and served with house vegan chili-garlic sauce. |
$5.95 |
| Vegan Summer Roll Shredded lettuce, basil leaves, bean sprouts, cucumbers, noodles and tofu, wrapped in steamed rice papers and served with a house special vegan hoisin sauce. |
$5.95 |
| Vegan Veggie Roll Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special vegan hoisin sauce. |
$5.95 |
| Vegan Veggie Tempura Assorted vegetables lightly battered and deep fried until crispy, served with vegan garlic sauce and crushed peanuts. |
$8.95 |
| Menu – Appetizers | |
| Chicken Satay 3 pieces. Marinated in Thai herbs, grilled and served with peanut sauce. |
$8.95 |
| Crispy Tofu Crisp tofu served with Thai peanut curry sauce. |
$6.95 |
| Shrimp Tempura 5 pieces. Freshly battered shrimp deep fried until golden brown, then served with cucumber sauce. |
$8.95 |
| Vegetable Tempura Assorted battered vegetables deep fried until crispy, then served with peanut garlic sauce. |
$8.95 |
| Thai Roll 5 pieces. Crispy spring rolls with a touch of curry spice, onions, taro, ground chicken and pork, served with spicy white turnip sauce. |
$6.95 |
| Menu – Steamed Rice Dishes | |
| Green Curry Traditional green curry with green pepper, zucchini, broccoli, onion, snow pea and green peas. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls. |
$13.95 |
| Red Curry Traditional red curry, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls. |
$13.95 |
| Yellow Curry Traditional yellow curry, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls. |
$13.95 |
| Panang Curry Traditional panang curry, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls. |
$13.95 |
| Mango Curry Traditional mango curry, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls. |
$13.95 |
| Pad Kapow Hot basil. Traditional pad kapow, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls. |
$13.95 |
| Cashew Nuts Traditional cashew dish, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls. |
$13.95 |
| Tamarind Traditional sweet and sour dish, flavoured with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls. |
$13.95 |
| Stir Fried Ginger Scallion Stir fried ginger and scallions, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls. |
$13.95 |
| Stir Fried Mixed Vegetables Xao cai. Stir fried mixed vegetables, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls. |
$13.95 |
| Stir Fried Lemon Grass Xa xao ot. Stir fried lemon grass dish, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls. |
$13.95 |
| Stir Fried Broccoli Bong cai. Stir fried broccoli, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls. |
$13.95 |
| Prik Khing Traditional prik khing dish, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls. |
$13.95 |
| Spicy Takrai Traditional spicy takrai dish, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls. |
$13.95 |
| Saigon Bangkok Fried Rice Traditional Saigon Bangkok fried rice. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls. |
$13.95 |
| Basil Fried Rice Traditional basil fried rice. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls. |
$13.95 |
| Menu – Soups | |
| Tom Yum Goong Soup Fresh chicken or shrimp and mushrooms in hot and sour broth, garnished with scallions and Thai basil. Traditional Thai soup, made fresh in-house. |
$5.95 |
| Tom Khar Gai Soup Sliced white meat chicken in coconut soup seasoned with lemon grass, galanga, lime leaves and lime juice, then garnished with chili and scallions. Traditional Thai soup, made fresh in-house. |
$5.95 |
| Vegetable Soup Fresh assorted vegetables in a clear broth garnished with scallions. Traditional Thai soup, made fresh in-house. |
$5.95 |
| Menu – Vegan Soups | |
| Vegan Tom Yum Soup Freshly mixed vegetables, fresh tofu, tamarind paste, lemon grass, galangal, chili, lime leaves and paprika, garnished with scallions and basil. Vegan broth is made daily with a variety of fresh vegetables. |
$5.95 |
| Vegan Tom Khar Soup Freshly mixed vegetables, fresh tofu, coconut milk, chili, lime, galangal and lemon grass, garnished with scallions and basil. Vegan broth is made daily with a variety of fresh vegetables. |
$5.95 |
| Vegan Hot & Sour Soup Freshly mixed vegetables, celery, tomatoes, fresh tofu, pineapple, chili, lemon grass and tamarind, garnished with scallions and basil. |
$5.95 |
| Vegan Veggies Soup Freshly mixed vegetables and fresh tofu in a clear vegan soup broth, garnished with scallions. Vegan broth is made daily with a variety of fresh vegetables. |
$5.95 |
| Menu – Vegan Dishes | |
| Vegan Green Curry Traditional vegan green curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls. |
$14.95 |
| Vegan Tofu Curry Traditional vegan tofu curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls. |
$14.95 |
| Vegan Potato Curry Traditional vegan potato curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls. |
$14.95 |
| Vegan Mango Curry Traditional vegan mango curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls. |
$14.95 |
| Vegan Panang Curry Traditional vegan panang curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls. |
$14.95 |
| Vegan Yellow Curry Traditional vegan yellow curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls. |
$14.95 |
| Vegan Rainbow Traditional vegan rainbow dish, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls. |
$14.95 |
| Thai Garden Traditional thai garden dish, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls. |
$14.95 |
| Vegan Vermicelli Traditional vegan vermicelli, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls. |
$14.95 |
| Vegan Stir Fried Rice Noodles Traditional vegan stir-fried rice noodles, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls. |
$14.95 |
| Vegan Spring Roll Vermicelli Traditional vegan vermicelli, served with a spring roll. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls. |
$14.95 |
| Menu – Soups | |
| Wonton Soup Fresh wonton wrapped with ground chicken and pork in clear broth with thin slices of chicken, garnished with cilantro and scallions. Delicious Vietnamese soups and made fresh in-house. |
$5.95 |
| Vietnamese Hot & Sour Soup Fresh shrimp or chicken in hot and sour spicy broth, topped with red and green peppers, pineapple, celery, and tomatoes, then garnished with Vietnamese spicy herbs. Delicious Vietnamese soups and made fresh in-house. |
$5.95 |
| Pho Soup Sliced beef with rice noodles in clear beef broth, served with bean sprouts, basil leaves, scallions, cilantro and hoisin sauce. Delicious Vietnamese soups and made fresh in-house. |
$15.95 |
| Rice Noodle Soup Hu tieu dac biet. Sliced chicken, pork, shrimp, squid, crab meat and fish balls, served with rice noodles in clear chicken broth and topped with scallions and cilantro. Delicious Vietnamese soups and made fresh in-house. |
$14.95 |
| Egg Noodle Soup Mi dac biet. Sliced chicken, pork, shrimp, squid, crab meat and fish balls, served with egg noodles in clear chicken broth topped with scallions and cilantro. Delicious Vietnamese soups and made fresh in-house. |
$14.95 |
| Egg Noodles With Wonton Soup Mi wonton. Fresh wonton wrapped with chicken, pork and crab meat in clear broth, served with egg noodles and garnished with crispy shallots, scallions and cilantro. Delicious Vietnamese soups and made fresh in-house. |
$14.95 |
| Udon Noodle Soup Banh canh. Udon noodles with fresh shrimp, chicken, pork, fish balls and crab meat in clear broth, garnished with crispy shallots, scallions and cilantro. Delicious Vietnamese soups and made fresh in-house. |
$14.95 |
| Menu – Salads | |
| Plar Goong Salad Blushing fresh shrimp mixed with shredded onions, lemon grass, scallions and basil leaves, tossed in a spicy lime dressing. Fresh and authentic Thai salad. |
$16.95 |
| Yum Nua Salad Charcoal-broiled strip steak sliced and mixed with shredded onions, tomatoes, cucumbers, scallions and basil leaves, tossed in spicy lime dressing. Fresh and authentic Thai salad. |
$15.95 |
| Papaya Salad Shredded, crisp green papaya mixed with onions, carrots, basil leaves and tossed in garlic dressing, then topped with roasted ground peanuts. Fresh and authentic Thai salad. |
$12.95 |
| Menu – Vegan Salad | |
| Vegan Papaya Salad Shredded fresh green papaya mixed with red onions, carrots, basil leaves and white carrots, tossed in vegan soy-garlic dressing. |
$12.95 |
| Menu – Salads | |
| Vietnamese Salad Shredded chicken or shrimp mixed with onions, carrots, cabbage and mint leaves, tossed in Vietnamese garlic dressing. Fresh and delicious Vietnamese salads. |
$10.95 |
| Menu – Noodles | |
| Pad Thai Noodle Stir-fried rice noodles with chicken or pork, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices. |
$13.95 |
| Pad Thai Beef Noodle Stir-fried rice noodles with beef, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices. |
$15.95 |
| Pad Thai Shrimp Noodle Stir-fried rice noodles with shrimp, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices. |
$17.95 |
| Pad Thai Seafood Noodle Stir-fried rice noodles with mixed seafood, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices. |
$19.95 |
| Vegetable & Tofu Pad Thai Noodle Stir-fried rice noodles with mixed vegetables, tofu, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices. |
$13.95 |
| Basil Pad Thai Noodle Stir-fried rice noodles with chicken and mixed vegetables in Thai sweet-and-sour basil, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices. |
$13.95 |
| Pad See-Eew Noodle Stir-fried flat wide noodles with mixed vegetables in a light soy sauce, garnished with green scallions. Traditional Thai noodle dish, seasoned with authentic spices. |
$14.95 |
| Basil Udon Noodles Stir-fried udon noodles with mixed vegetables in Thai sweet basil sauce, topped with scallions. Traditional Thai noodle dish, seasoned with authentic spices. |
$14.95 |
| Menu – Vegan Stir Fried Noodles | |
| Vegan Hu Tieu Xao Stir-fried rice noodles with tofu and shredded mixed vegetables, served with a vegan garlic sauce topped with roasted ground peanuts. Rice noodles. Made with authenticity. |
$13.95 |
| Vegan Pad See-Eew Flat wide noodles stir fried with assorted vegetables, tofu and bean sprouts, served in a sweet mushroom soy sauce. Flat wide noodles. Made with authenticity. |
$13.95 |
| Vegan Pad Thai Stir-fried rice noodles, tofu, mixed vegetables, bean sprouts, green scallions, ground peanuts and garlic, served with a vegan pad Thai sauce. Made with authenticity. |
$13.95 |
| Vegan Tofu Vermicelli Stir-fried mixed vegetables, tofu, romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots and parsnips, served over thin rice noodles with vegan garlic sauce. Made with authenticity. |
$13.95 |
| Vegan Spring Roll Vermicelli Romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots, parsnips and vegan spring rolls, served over thin rice noodles with vegan garlic sauce. Made with authenticity. |
$13.95 |
| Menu – Vegan Curry | |
| Vegan Yellow Curry Yellow curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, tofu, potatoes and mixed vegetables. Seasoned with traditional spices. |
$13.95 |
| Vegan Green Curry Green curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, tofu, basil and mixed vegetables. Seasoned with traditional spices. |
$13.95 |
| Vegan Panang Curry Panang curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, cumin and bay leaves, coconut milk, tofu, basil and mixed vegetables. Seasoned with traditional spices. |
$13.95 |
| Vegan Red Curry Red curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, tofu and mixed vegetables. Seasoned with traditional spices. |
$13.95 |
| Vegan Mango Curry Yellow curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, fresh mangoes, pineapple, tofu and mixed vegetables. Seasoned with traditional spices. |
$13.95 |
| Vegan Potato Curry Yellow curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, onions and potatoes. Seasoned with traditional spices. |
$13.95 |
| Menu – Fried Rice | |
| Saigon Bangkok Fried Rice White or brown rice stir fried with egg, onions, peas and carrots, then topped with fried shallots. Traditional Thai fried dish, seasoned with authentic spices. |
$12.95 |
| Basil Fried Rice White or brown rice stir fried with egg, red onions, bell peppers and fresh basil leaves, then topped with fried shallots. Traditional Thai fried dish, seasoned with authentic spices. |
$12.95 |
| Menu – Stir Fried Noodles | |
| Stir Fried Rice Noodles Hu tieu xao. Stir-fried rice noodles with shredded, mixed vegetables and egg in a garlic sauce, topped with roasted ground peanuts. Traditional Vietnamese stir-fried noodles, seasoned with authentic spices. |
$13.95 |
| Egg Noodles Mi xao kho. Egg noodles stir fried with assorted vegetables in light Vietnamese seasoning, then topped with cilantro and scallions. Traditional Vietnamese stir-fried noodles, seasoned with authentic spices. |
$13.95 |
| Crispy Egg Noodles Mi xao don. Stir-fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodles. Traditional Vietnamese stir-fried noodles, seasoned with authentic spices. |
$13.95 |
| Menu – Entrees | |
| Vegan Vegetables Rainbow Assorted vegetables stir-fried in light brown vegan garlic sauce. |
$13.95 |
| Vegan Cashew Nuts Steamed or fried Tofu. Stir-fried cashew nuts, mushrooms, carrots, onions, baby corn, pineapple and scallions, served in a light brown vegan garlic sauce. |
$13.95 |
| Vegan Ginger Scallion Steamed or fried tofu. Stir-fried mushrooms, onions, red peppers, green peppers, celery and scallions, served in a vegan ginger-scallion sauce. |
$13.95 |
| Vegan Broccoli Steamed or fried tofu. Fresh broccoli, onions, baby corn and carrots, served in a light brown vegan garlic sauce. |
$13.95 |
| Menu – Curry | |
| Green Curry Green curry in coconut milk with green peas, green peppers, snow peas, onions, zucchini and basil leaves. Traditional Thai curry dish, seasoned with authentic spices. |
$13.95 |
| Red Curry Red curry in coconut milk with bamboo shoots, red peppers, onions, scallions and basil leaves. Traditional Thai curry dish, seasoned with authentic spices. |
$13.95 |
| Yellow Curry Yellow curry in coconut milk with onions, baby corn, diced bamboo, potatoes and squash topped with peanuts. Traditional Thai curry dish, seasoned with authentic spices. |
$13.95 |
| Panang Curry Stir-fried bell peppers, onions, green peas and basil leaves in panang curry with coconut milk. Traditional Thai curry dish, seasoned with authentic spices. |
$13.95 |
| Mango Curry Mangoes, pineapples, onions, baby corn, diced bamboo and squash in Thai yellow curry sauce. Traditional Thai curry dish, seasoned with authentic spices. |
$13.95 |
| Menu – Vermicelli Bun | |
| Vermicelli Shredded lettuce, cucumbers, mint leaves and bean sprouts, garnished with roasted ground peanuts and served with chili-garlic sauce. |
$12.95 |
| Menu – Entrees | |
| Stir-Fried Vegetables In A Light Vietnamese Curry Sauce Xao xa ot. Stir-fried bell peppers, onions, and lemon grass, served in a light Vietnamese curry sauce. Traditional Vietnamese entrees and seasoned with authentic spices. |
$13.95 |
| Assorted Vegetables Stir Fried In A Light Brown Garlic Sauce Xao cai. Assorted vegetables stir-fried in a light brown garlic sauce. Traditional Vietnamese entrees and seasoned with authentic spices. |
$13.95 |
| Fresh Vegetables Stir Fried In A Brown Sauce Fresh broccoli, onions, baby corn and carrots, stir fried in a brown sauce. Traditional Vietnamese entrees and seasoned with authentic spices. |
$13.95 |
| Menu – Chef’s Specials | |
| Cube Steak Cubed tenderloin steak marinated in house special seasonings is stir-fried with onions, then served over fresh lettuce, cucumbers and tomatoes. Traditional Vietnamese entrees and seasoned with authentic spices. |
$19.95 |
| Meat Stir-Fried With Thin Slices Of Vegetables In A Peanut Curry Sauce Xao lang. Chicken or beef stir fried with thin slices of onions, peppers, dried black mushrooms and scallions, served in a peanut curry sauce. Traditional Vietnamese entrees and seasoned with authentic spices. |
$14.95 |
| Menu – Vegetarian Corner | |
| Tofu Curry Deep-fried tofu with red and green peppers, snow peas and zucchini, served in red curry sauce. Traditional Thai vegetarian dishes. |
$13.95 |
| Potato Curry Sauteed onions and potatoes in yellow curry sauce. Traditional Thai vegetarian dishes. |
$13.95 |
| Thai Garden Steamed mixed vegetables served with peanut sauce. Traditional Thai vegetarian dishes. |
$13.95 |
| Eggplant Curry Grilled eggplant, bamboo, onions, and basil leaves, served in green curry sauce Traditional Thai vegetarian dishes. |
$13.95 |
| Crispy Eggplant Japanese eggplant tempura served with velvety panang curry sauce. Traditional Thai vegetarian dishes. |
$13.95 |
| Spicy Rainbow Assorted vegetables stir fried in sweet brown basil sauce. Traditional Thai vegetarian dishes. |
$13.95 |
| Menu – Entrees | |
| Tamarind Basil Stir-fried onions, peppers, basil, pineapple and scallions, served in sweet and spicy tamarind sauce. |
$13.95 |
| Pad Kapow Stir-fried fresh mushrooms, onions and red and green peppers, served in sweet hot basil sauce. |
$13.95 |
| Pad Prik Khing Stir-fried fresh snow peas and red and green peppers in prik-khing basil sauce. |
$13.95 |
| Spicy Takrai Stir-fried onions, peppers, roasted peanuts and eggplant, served with spicy lemon grass sauce. |
$13.95 |
| Ginger Scallions Stir-fried fresh mushrooms, black dried mushrooms and red and green peppers, served in fresh ginger-scallion sauce. |
$13.95 |
| Cashew Nuts Stir-fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallions, served in light garlic sauce. |
$13.95 |
| Menu – House Specialties | |
| Tamarind Duck Grilled duck breast topped with stir-fried onions, red and green peppers, pineapple, and fresh ginger, served in tamarind sauce. |
$20.95 |
| Dancing Seafood New Zealand mussels, shrimp, squid, scallops and fish fillet, stir fried with lemon grass, lime leaves, onions, and red and green peppers in a house special chili-lemon grass sauce. |
$20.95 |
| Pad Thalay New Zealand mussels, squid, shrimp and fish fillet, stir fried with red and green peppers, bamboo shoots, and basil leaves in a coconut red curry sauce. |
$20.95 |
| Eggplant & Bamboo Fresh shrimp, grilled eggplant, bamboo, onions and bell peppers, stir fried in garlic-basil sauce. |
$18.95 |
| Koong Pad Ped Freshly battered shrimp, bamboo, onions, red peppers and basil leaves, served in red curry sauce with a touch of coconut milk. |
$18.95 |
| Tamarind Catfish Fried catfish fillet in sweet and sour tamarind sauce with shredded ginger, onions, pineapple chunks, peppers, scallions and basil leaves. |
$16.95 |
| Lady Thai Prawn Prawns served in a coconut curry sauce topped with scallions and Thai basil sauce. |
$18.95 |
| Menu – Daily Specials | |
| Grilled Pork Rice Plate Marinated, charcoal-grilled pork served over rice with romaine heart lettuce, cucumbers, tomatoes, carrot pickle, and chilli-garlic sauce, topped with scallions. |
$13.95 |
| Grilled Pork Vermicelli Marinated and charcoal grilled pork served over vermicelli noodles with romaine hearts, cucumbers, bean sprouts, fresh basil, carrot pickle and garlic sauce, topped with roasted peanuts. |
$13.95 |
| Pad Kee Mao Drunken noodles. Wide rice noodles stir fried with egg, carrots, Chinese broccoli, tomatoes, broccoli, onions, bell peppers, chilli and basil leaves. |
$13.95 |
| Menu – Drinks | |
| Vietnamese Iced Coffee 16 oz. Traditional Vietnamese iced coffee, made with sweetened condensed milk. |
$5.95 |
| Soft Drinks 12 oz. Soft drink and served in a variety of flavours. |
$2.15 |
| Thai Style Iced Tea With Milk Traditional Thai-style iced tea, served with milk. |
$6.95 |
| Thai Style Iced Tea Traditional Thai-style iced tea. |
$5.95 |
| Hot Tea Classic hot tea. |
$3.25 |
… View more
Contact Saigon Bangkok Restaurant
Address: 512 Niagara Falls Blvd, Buffalo, NY 14223
Phone: (716) 837-2115
Website: http://www.saigon-bangkok.com/
Hours
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
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