A long menu of traditional Vietnamese dishes served in an unpretentious space with modern decor.
4.5 – 504 reviews $$ • Vietnamese restaurant
Menu
| Main Menu | |
| Appetizers | |
| Cha Gio (4) Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, served with lettuce, cucumber fresh herbs and Nuoc Cham sauce |
$8.75 |
| Cha Gio Chay (4) Vietnamese crispy fried vegetarian spring roll filled with vegetables and peanuts served with lettuce, cucumber fresh herbs and Nuoc Cham sauce |
$8.50 |
| Goi Cuon Tom (Shrimp Summer Roll) (2) Soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and Rice vermicelli, served with peanut plum dipping sauce |
$8.50 |
| Goi Cuon Chay (Vegetarian Summer Roll) (2) Soft salad roll, filled with julienne vegetables, fresh herbs, Rice vermicelli, lettuce, crushed peanuts served with peanut plum dipping sauce |
$7.95 |
| Goi Cuon Ga (Chicken Summer Roll) (2) Soft salad roll, filled with chicken breast meat, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce |
$8.25 |
| Chao Tom (Sugar Cane Shrimp “Corndogs Shape”) (2) Corndog battered shrimp on sugar cane sticks, served with pickled cucumber and Nuoc Cham sauce |
$9.25 |
| Five Spice Fried Chicken Wings | $8.95 |
| Bo Nuong Sate (4) Grilled beef skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce |
$9.75 |
| Ga Nuong Sate (4) Grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts and Sate dipping sauce |
$9.25 |
| Tom Nuong Sate (2) Grilled Prawn skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce |
$9.95 |
| Rau-Cai Nuong (2) Grill assorted vegetables and tofu on a stick. Served with Sate dipping sauce |
$8.95 |
| Barbecued Spareribs with Plum Sauce | $13.95 |
| Mussels sauteed with spicy basil sauce |
$11.75 |
| Steamed or Fried Shrimp Fingers (5) Shrimp filling wrapped in thin wonton skin then steamed or deep fried. Top with fried shallots |
$8.50 |
| Steamed Crystal Dumplings (6) Choice of: |
$6.50 |
| Pot Stickers (5) Stuffed with pork and vegetables |
$8.75 |
| Fried Calamari | $11.95 |
| Appetizer Platter (1 of each) Spring roll, vegetarian spring roll, sugar cane shrimp corndogs, grilled beef, grilled chicken, served with pickled salad, Nuoc Cham sauce and Sate dipping sauce |
$13.95 |
| Goi Du Du* Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts |
$10.00 |
| Assorted Baby Greens Salad Served with taro chip and our homemade dressing top with crushed peanuts |
$9.00 |
| Goi Muc* Steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts |
$11.00 |
| Goi Tom Nuong* Grilled shrimp over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts |
$12.00 |
| Goi Ga* Steamed sliced chicken breast meat over mixture of baby greens, shredded cabbage, onions, and herbs, tossed with our slightly spicy homemade dressing. Top with crushed peanuts |
$10.00 |
| Fried Tofu Over Baby Green Salad* Deep fried tofu with sliced pickle cucumber, shredded carrots, and crunchy fried clear noodles over baby green in Nuoc Cham sauce |
$10.00 |
| Soup | |
| Canh Chua* Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil. Choice of: |
$7.50 |
| La Sa Tom* Curry coconut shrimp soup, rice vermicelli, basil |
$6.95 |
| La Sa Ga* Curry coconut chicken soup, rice vermicelli, bean sprouts, basil |
$6.50 |
| Pho Bo A hearty ox tail soup with rice noodles, thinly sliced beef and beef shank, top with chopped scallion and cilantro. Served with bean sprouts, basil, and hoisin sauce on the side |
$6.25 |
| Pho Ga Vietnamese clear chicken broth soup w. rice noodles and sliced chicken breast top with chopped scallion and cilantro |
$5.95 |
| Chicken | |
| Cari Ga (Curry Chicken)* Sautéed slices of chicken breast meat with eggplant, onion, green beans, and bell peppers with curry and coconut milk. Served with pancakes |
$14.50 |
| Spicy and Tasty Chicken* Sautéed slices of chicken breast meat with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli |
$14.50 |
| Ga Xai Xa Ot (Chicken Lemongrass)* Sautéed slices of chicken breast meat with bell peppers, and onions in a lemongrass chili sauce |
$14.50 |
| Ga Xao Gung (Ginger Honey Chicken) Vietnamese style sautéed slices of chicken breast meat in ginger honey sauce with bell peppers and onions |
$14.50 |
| Ga Saté Sautéed slices of chicken breast meat in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanuts |
$14.50 |
| Ga Nuong Xa Platter Grilled boneless chicken marinated with lemongrass and seasonings, served with pickled salad and sticky rice |
$14.50 |
| Ga Xao Cai (Chicken Mixed Vegetables) Sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil |
$14.50 |
| Ga Xao Dau Ve (Chicken String Beans) Sautéed slices of chicken breast meat with string beans, onion, scallion and garlic in brown sauce |
$14.50 |
| Ga Xao Bong Cai (Chicken Broccoli) Sautéed slices of chicken breast meat with broccoli, onion, scallion, garlic |
$14.50 |
| Basil Chicken* Sautéed slices of chicken breast meat with tomato, snow peas, mushroom, squash, Napa cabbage, bean curd, and basil in our Chef’s spicy sauce |
$14.50 |
| Pork | |
| Suong Nuong (Pork Chop) House famous special grilled marinated pork chops served with pickled salad, tomato, cucumber and Nuoc Cham sauce |
$17.50 |
| Thit Xao Xa Ot (Pork Lemongrass)* Sautéed slices pork with bell peppers and onions in a lemongrass and chili sauce |
$14.25 |
| Cari Thit (Curry Pork)* Sautéed slices pork with vegetables in coconut milk and curry sauce, served with pancakes |
$14.25 |
| Thit Saté Sautéed slices pork with sate sauce on bean sprouts, pineapple, cucumber, tomato, herbs and crushed peanuts |
$14.25 |
| Thit Xao Gung (Ginger Honey Pork) Vietnamese style sliced pork sautéed in a ginger honey sauce with bell peppers and onions |
$14.25 |
| Pork Broccoli Sautéed slices of pork with broccoli, onion, scallion, garlic with brown sauce |
$14.25 |
| Basil Pork* | $14.25 |
| Beef | |
| Bo Luc Lac Stir-fried teriyaki steak cubes over high flame served with house made vinaigrette Watercress or mixed baby greens (when in season), tomato and homemade taro chips |
$22.00 |
| Bo Xao Broccoli (Beef Broccoli) Sautéed slices beef with broccoli, onion, scallion, garlic in special brown sauce |
$14.25 |
| Cari Bo (Curry Beef)* Sliced beef with eggplant, green beans, onion and bell peppers in curry coconut sauce, served with pancakes |
$14.25 |
| Bo Xao Dau Ve (Beef String Bean) Sautéed slices of beef with string beans in garlic sauce and a touch of peanut oil |
$14.25 |
| Bo Xao Xa Ot (Beef Lemongrass)* Sautéed slices of beef with bell peppers and onion in a lemongrass chili sauce |
$14.25 |
| Basil Beef* Sautéed slices of beef with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our Chef’s spicy sauce |
$14.25 |
| Seafood | |
| Cari Tom (Curry Prawns)* Curry prawns in lemongrass and coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, Okra and onions, served with pancakes |
$18.25 |
| Tom Xao Bong Cai (Prawns Broccoli) Sautéed prawns with broccoli, onion, scallion, garlic in special brown sauce |
$18.25 |
| Tom Xao Xa Ot (Lemongrass Prawns)* Stir-fried prawns with lemongrass and red chili with bell peppers and onions |
$18.25 |
| Tom Xao Gung (Ginger Honey Prawns) Vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions |
$18.25 |
| Tom Nuong (Grilled Prawns) Grilled prawns, served with crushed peanuts, pickled salad and sticky rice |
$18.25 |
| Spicy and Tasty Prawns* Sautéed prawns with bell peppers and onions in our spicy and tasty sauce surrounded w. steamed broccoli |
$18.25 |
| Ca Nuong (Grilled Salmon) Grilled filet of salmon marinated with lemongrass, Tamarind and basil served with sautéed Napa cabbage, mushrooms and snow peas |
$21.00 |
| Ca Hap (Steamed Salmon) Steamed filet of salmon in black bean sauce, ginger, scallion, and coriander served with sautéed Napa cabbage, mushrooms and snow peas |
$21.00 |
| Crispy whole Fish Fried (Seasonal)* Crispy whole fried fish with traditional Vietnamese sweet and sour sauce (slightly spicy) |
|
| Cari Ca (Curry Salmon)* | $21.00 |
| Vietnamese Seafood Bouillabaisse* Special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemongrass, tamarind, and herbs in a casserole |
$22.95 |
| Royal Seafood Bouillabaisse* Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables, and clear noodles in a curry sauce |
$22.95 |
| Crispy Twin Delicacies Fried crispy prawns and scallops in a tamarind, ginger, garlic sauce surrounded w. steamed broccoli |
$18.95 |
| Spicy Twin Delicacies* Sautéed prawns and scallops with bell peppers and onions in our spicy and tasty sauce surrounded w. steamed broccoli |
$18.50 |
| Basil Prawns* Sautéed prawns with tomato, snow peas, mushrooms, Napa cabbage, squash, bean curd and basil in our Chef’s spicy sauce |
$17.95 |
| Basil Prawns and Scallops* | $18.75 |
| Basil Seafood Bouillabaisse* | $22.95 |
| Vegetarian | |
| Cari Tau Hu (Curry Tofu)* Bean curd, Chinese mushrooms, bell peppers, broccoli. Sautéed in coconut curry sauce |
$13.25 |
| Cari Rau Cai (Curry Mixed Vegetable)* Assorted vegetables stir-fried in coconut curry sauce over clear noodles |
$13.25 |
| Mixed Vegetables Stir-fried assorted vegetables and soy bean skin |
$13.25 |
| Ca Tim Nuong (Grilled Eggplant)* Grilled eggplant then removed skin, seasoned, top with fried shallots, scallions, crushed peanuts and Nuoc Cham sauce |
$13.25 |
| String Beans (Dau Ve Xao) Stir-fried string beans with shallots and garlic sauce |
$13.25 |
| Sautéed Broccoli Sautéed broccoli with onions, scallions, garlic and special brown sauce |
$13.25 |
| Vegetarian Basket Stir-fried diced assorted daily greens and roasted peanuts in a special sauce in a crispy thin dough basket |
$13.25 |
| Bamboo Steamed Vegetables Mixed vegetables and bean curd steamed in a bamboo basket. Served with saté dipping sauce and dumpling sauce |
$13.25 |
| Vegetarian Casserole Mixed vegetable and small amount of clear noodles in a casserole |
$13.25 |
| Cari Dau Bap (Curry Okra)* Okra, green beans, eggplant, onions, bell peppers in a coconut curry sauce, served with pancakes |
$13.25 |
| Basil Vegetables* Sautéed bean curd, tomato, snow peas, mushrooms, squash, Napa cabbage, broccoli, and basil in our Chef’s spicy sauce |
$13.25 |
| Noodles | |
| Mi Xao Don (Crispy Pan Fried Noodles) Crispy pan fried egg noodles topped with sautéed vegetables, and choice of: |
$16.50 |
| Rice Vermicelli (Bun) Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs, Nuoc Cham sauce, topped with choice of: |
$13.25 |
| Banh Hoi (Woven Thin Rice Vermicelli) Steamed thin rice vermicelli woven into intricate w. scallion, fried shallots, greens, and crushed peanuts, served with Nuoc Cham sauce, topped with choice of: |
$13.95 |
| Rice | |
| House Special Fried Rice Fried rice with shrimp, Chinese sausage, egg, scallion |
$13.95 |
| Susans famous Fried Rice Fried rice with Chinese sausage, egg, and scallion in roasted minced garlic |
$13.50 |
| Com Chien (Fried Rice) Fried rice with egg, vegetables, and choice of: |
$12.75 |
| Curry Vegetarian Fried Rice* | $11.95 |
| Sides | |
| Soi Nep Sticky Rice cooked with coconut milk |
$3.50 |
| Jasmine Rice High quality rice grains |
$2.75 |
| Brown Rice | $3.00 |
| Saigon Seasonal Special | |
| Steamed Chilean Sea Bass (Filet) Steam with fresh shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with Perfected Temperature Olive Oil |
$24.95 |
| Saigon Style Steam Steam with asparagus, fresh shiitake mushroom, red bell-pepper, long hot pepper, ginger and garlic in Chef’s Special Innovation Sauce |
$21.95 |
| Lunch Specials | |
| La Sa Tom* Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs |
$9.95 |
| La Sa Ga* Curry chicken soup with coconut milk, rice vermicelli, bean sprouts, and herbs |
$9.50 |
| Pho Bo A hearty ox tail soup broth w. rice noodles, thinly sliced rare beef and cooked beef shank, top with chopped scallion and cilantro. Served w. bean sprouts, lemon wedge, basil, and hoisin sauce on the side |
$9.50 |
| Pho Ga Vietnamese clear chicken broth with sliced chicken breast meat and rice noodles topped with chopped scallion, cilantro and fried shallots |
$9.25 |
| Cari Ga (Curry Chicken)* Sliced chicken breast meat with eggplant, onion, green beans, bell peppers with coconut curry sauce, served with pancakes |
$9.75 |
| Spicy and Tasty Chicken* Sautéed chicken breast meat in our spicy and tasty sauce surrounded with steamed broccoli |
$9.75 |
| Ga Xao Xa Ot* Sautéed chicken breast meat with bell peppers and onions in a lemongrass chili sauce |
$9.75 |
| Ga Xao Gung (Ginger Honey Chicken) Vietnamese style chicken breast meat sautéed in a ginger honey sauce with bell peppers and onions |
$9.75 |
| Suong Nuong (Pork Chop) Grille marinated pork chop served with pickled salad, tomato, cucumber and Nuoc Cham sauce on the side |
$11.50 |
| Cari Bo (Curry Beef)* Sliced beef with eggplant, green beans, bell peppers, onions in a curry coconut sauce served with pancakes |
$9.95 |
| Cari Tom (Curry Prawns)* Curry prawns in a lemongrass, coconut sauce stir-fried with eggplant, green beans, bell peppers, Okra, and onions, served with pancakes and rice |
$11.50 |
| Tom Xao Gung (Ginger Honey Prawns) Vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions |
$11.50 |
| Cari Rau Cai (Curry Mixed Vegetable)* Assorted vegetables stir-fried in a coconut curry sauce over small amount of clear noodles, and pancakes |
$9.75 |
| Bun Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh herbs in Nuoc Cham sauce, topped with choice of: |
$9.75 |
| Com Chien (Fried Rice) Fried rice with egg, vegetables and choice of: |
$9.95 |
| Basil Beef* Sautéed slices of beef with tomato, snow peas, mushrooms, squash, Napa cabbage, bean curd, and basil in our Chef’s spicy sauce |
$9.95 |
| Ga Sate Sautéed slices of chicken breast meat in a slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts |
$9.95 |
| Ga Xao Dau Ve Sautéed slices of chicken breast meat with string beans in garlic sauce and a touch of peanut oil |
$9.95 |
| Ga Xao Cai Sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil |
$9.95 |
| Basil Chicken* Sautéed slices of chicken breast meat with tomato, snow peas, mushrooms, squash, Napa cabbage, bean curd, and basil in our Chef’s spicy sauce |
$9.95 |
| Chicken Broccoli Sautéed slices of chicken breast meat with broccoli, onion, scallion, garlic with brown sauce |
$9.95 |
| White | |
| Riesling, Blufeld, Germany | $35.00 |
| Pinot Grigio, Estancia, Monterey, CA | $35.00 |
| Sauvignon Blanc, Kim Crawford, New Zealand | $45.00 |
| Chardonnay, Robert Mondavi Private Select, CA | $39.00 |
| Chardonnay, Franciscan, Napa Valley, CA | $39.00 |
| Red | |
| Pinot Noir, Five Rivers, Santa Barbara, CA | $39.00 |
| Pinot Noir, Simi, Sonoma Coast, CA | $45.00 |
| Merlot, Casa Lapostolle, Chili | $41.00 |
| Merlot, Franciscan, Napa Valley, CA | $45.00 |
| Zinfandel, Ravenswood, “LODI”, CA | $38.00 |
| Zinfandel, Rosenblum, Alexander Valley, CA | $35.00 |
| Malbec, Terrazas, “Reserve”, Argentian | $43.00 |
| Cabernet, Clos du Bois, Sonoma, CA | $45.00 |
| Cabernet, Hess, Napa Valley, CA | $45.00 |
| Cabernet, Robert Mondavi, Napa Valley | $49.00 |
| Bottle | |
| Vietnamese 33 | |
| Tsing Tao | |
| Heineken | |
| Corona | |
| Sapporo | |
| Kirin Light | |
| Singha | |
| Budweiser | |
| Amstel Light | |
| Sam Adams | |
| Sodas | |
| Coke | |
| D. Coke | |
| Sprite | |
| Ginger Ale | |
| Club Soda | |
| Juices | |
| Orange | |
| Cranberry | |
| Pineapple | |
| Featured Drink | |
| Aqua Panna | $3.75 |
| S. Pellegrino | $3.75 |
| House Special Drinks | |
| Vietnamese Hot Coffee | $5.00 |
| Vietnamese Ice Coffee | $5.00 |
| Vietnamese Frozen Coffee | $5.50 |
| Thai Iced Tea | $4.50 |
| Ginger Iced Tea | $4.00 |
| Lemon Iced Tea | $4.00 |
| Fresh Lemonade Soda | $4.00 |
| Frozen Virgin Pina Colada | $6.50 |
| Frozen Virgin Strawberry Daiquiri | $6.50 |
| Pot of Hot Tea (Oolong or Green) | $3.95 |
| House Sake | |
| Hot or Cold | $7.00 |
| Ginjo Premium Sake | |
| Hakushiuka Junmai, Ginjo (Cold) | $12.00 |
| Kara Tamba (Cold) | $13.00 |
| Hakkaisan (Cold) | $27.00 |
| Naturally Pure Brewed Sake | |
| Hakushika Chokara (Cold) | $11.00 |
| Kikumasamune Taru Sake (Cold) | $12.00 |
| Yamada Nishuki (Cold) | $12.00 |
| Naturally Brewed, Unfiltered Sake | |
| Shochikubai Nigori Sake (Cold) | $11.00 |
| Perfect Snow (Cold) | $16.00 |
| Cocktails | |
| Mojito | |
| Frozen Margarita | |
| Frozen Pina Colada | |
| Frozen Mango Daiquiri | |
| Strawberry Daiquiri | |
| Mai Tai | |
| Long Island Iced Tea | |
| Blue Hawaiian | |
| Cosmo | |
| Appletini | |
| Margarita | |
| Mango Martini | |
| Sex on the Beach | |
| Sea Breeze | |
| Whiskey Sour | |
| French Martini | |
| Saigon Signature Cocktails | |
| Leblon Caipirinha Leblon Cachaca, Muddled Lime and Sugar, Shaken and Served on Ice |
|
| Skinny Colada Martini Svedka Colada Vodka, Pineapple Juice, Club Soda Garnished with Fresh Pineapple Slice |
|
| Tropical Sensation Mint Infused Vodka, Guava Juice, Lemon Juice, Aromatic Bitters, Dash of Club Soda |
|
| Saigontini Bulldog Gin, St-Germaine, Lillet Blanc, Fresh Lemon Juice, Aromatic Bitters, Dash of Club Soda |
|
| Bacardi Launch Bacardi Apple, Bacardi Limon, Bacardi Watermelon, Sour Mix, Top w. Lychee Juice & Lychee Garnish |
|
| Lychee Martini Vodka, Fresh Lychee juice, dash of Lychee pure, garnished with Lychee fruit |
|
| Blue Goose Lemonade Citron Vodka, Blue Curacao, Sweet & Sour Mix and Club Soda |
|
| Stoli White Pom Fizz Pomegranate Vodka, Pomegranate Liqueur, Pineapple Juice and a Champagne Splash |
|
| The French Pear La Poire Vodka, St-Germaine and Xante with a Splash of Champagne |
|
| Blood Orange Martini Orange Vodka, Solerno Blood Orange Liqueur, Lemon Juice, Bitters and Ginger Ale |
|
| Mojitos (Bacardi) | |
| Saigon Coconut Sensation | |
| Superior Rum Classic | |
| Torched Cherry | |
| Dragon Berry | |
| Peach Red | |
| Pomegranate | |
| Margaritas | |
| Spicy Jalapeno Tanteo | |
| Avion Silver Pomegranate | |
| Avion Reposado Agave Nectar | |
| Coconut Signature (1800 Teq.) | |
| Desserts | |
| Belgian Chocolate Mousse Cake | $5.00 |
| Tiramisu Cake | $5.00 |
| Ice Cream Green Tea, Red bean, Chocolate or Vanilla |
$5.00 |
| Fresh Pineapple | $5.00 |
| Logan A Southeast Asia tropical fruit similar to lychee, served on ice |
$4.50 |
| Sorbet Mango, Raspberry |
$5.00 |
… View more
Contact Saigon Grill & Bar
Address: 4521 Avenue N, Brooklyn, NY 11234
Phone: (718) 338-8886
Website: http://www.saigongrillandbar.com/
Hours
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 11:30AM–10:30PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–9:30PM |
Related Web Results
Saigon Grill and Bar
Our extensive menu combines fresh Vietnamese/Asian ingredients and flavors to satisfy your palate, all of which is delivered in a gorgeous atmosphere with fast …
Saigon Grill and Bar – Home – Brooklyn, New York – Facebook
4521 Avenue N, Brooklyn, NY 11234. Get Directions · Rating · 5. (61 reviews) · 1,733 people checked in here · (646) 394-9547 · http://www.saigongrillandbar.com/.
Saigon Grill – Menu, prices, restaurant reviews – Facebook
Saigon Grill, New York, NY. 294 likes. … Dear Friends, we are sad to announce that Saigon Grill has officially closed. … Goodbye sushi bar!