Saint George Bistro Menu Prices at 155 Southside Ave, Hastings-On-Hudson, NY 10706

Old-world nook offering refined, seasonal French dishes, plus an absinthe fountain & weekend brunch.

4.4 – 181 reviews • French restaurant

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Dinner
Hors d’Oeuvres
Market Oysters mignonette, cocktail sauce	$20.00
Escargots Persillade	$14.00
Endive Salad apple, fennel, walnuts, creme fraiche	$14.00
Pate Maison mustard, pickles	$15.00
Onion Soup Gratin	$15.00
Tartare du Boeuf	$15.00
Shrimp Cocktail	$18.00
Plats Principaux
Rainbow Trout watercress, bacon, chanterelles, lemon buerre blanc	$29.00
Mouclade steamed mussels, curry, cream, pommes frites	$25.00
Gnocchi Parisienne wild mushrooms, parmigiano	$25.00
Parmesan Omelette	$16.00
Coq au Vin mushroom, onion, lardon, buttered egg noodles	$32.00
Boeuf Bourguignon potato puree, root vegetables	$32.00
Steak au Poivre 14oz prime ny strip, frites, black peppercorn, cognac	$42.00
Sides du Jour
Pommes Frites	$8.00
Pommes Puree	$8.00
Endive Gratin	$8.00
Fromages de George
Époisses de Bourgogne	$8.00
Roquefort	$8.00
Cremont	$8.00
Plate of Three	$21.00
Les Desserts
Mousse au Chocolate whipped cream	$9.00
Crème Brûlée	$9.00
Profiteroles vanilla ice cream, chocolate sauce	$9.00
Le Cellar
Chateaunuef du Pape, Charvin, 18′	$79.00
Brut Champagne, Moutard, NV	$75.00
Haut Medoc, Peyreydon, 18′	$68.00
St Joseph, Montez du Monteillet, 18′	$72.00
Riesling, Trapet, Alsace	$65.00
Chablis 1er Cru, Pommier, 18′	$72.00
Montagne Saint-Emilion, Grandchamp, 16′	$55.00
Cheverny Rouge, l’Epicourchois, 18′	$65.00
Muscadet, Gadais, 19′	$45.00
Pouilly-Fuisse, Chapelle, 19′	$68.00
Hermitage, Yann Chave, 18′	$145.00
Bandol, Bastide Blanche, 18′	$75.00
Mearsault 1er Cru, Bernard Millot, 18′	$125.00
Gevry Chambertin, Collotte, 18′	$105.00
Beaune 1er Cru, Rapet, 18′	$95.00
Pauillac, Bellegrave, 17′	$79.00
Cocktails
Southside Sazerac rye, raw sugar, angostura & peychauds, absinthe	$15.00
Sage Advice calvados, lemon, cointreau, sage	$15.00
Sparkling Negroni blanc de blanc, vermouth rouge, campari, orange twist	$13.00
Anna’s Dry Gin Old Fashioned her recipe, no we’re not telling	$15.00
Vieux Carré rye, cognac, vermouth rouge, benedictine	$16.00
Casino Royale titos vodka, sapphire, lillet, twist	$15.00
Absinthe Fountain
Traditional Method raw sugar, ice water drip	$14.00
Orleans orange, bitters	$14.00
Hemingway blanc de blanc, lemon twist	$14.00
Bières de Marque
Abita Amber, New Orleans	$7.00
Duvel Blonde, Belgium	$8.00
UFO White, Boston	$7.00
Kronenbourg, France	$7.00
Bells Two Hearted IPA Michigan	$8.00
Dessert Menu
Desserts
Crème Brulee
Profiteroles vanilla ice cream, chocolate sauce
Chocolate Mousse whipped crème
Galette à la Mode seasonal fruit
Tarte au Citron whipped crème, almonds
Daily Sorbets
Fromage
Époisses Burgundy
Valençay Loire Valley
Tomme Crayeuse Savoie
Roquefort Roquefort-sur-Soulzon
Morbier Jura
Pyrenees Brebis Pays basque
Select Port, Madeira Sherry & Sweet Wine
Ferreira 20 Year Tawny Porto	$12.00
Broadbent Auction Reserve Porto	$12.00
Blandys 5 Year Madeira	$10.00
Broadbent Reserve 5 Year Maderia	$12.00
Pedro Ximénez Oxford 1970	$10.00
Bodegas Dios Baco Elite Amontillado	$10.00
Wisdom & Warter Pale Fino	$10.00
Sauternes, Cheatu Roumieu	$16.00
New Years Eve
Hors D’oeuvres
Shrimp Cocktail
Boeuf Tartare brioche, black truffle
Escargots a la Bourguignon garlic-pernod butter
Endive Salad apple, walnut, fennel, creme fraiche
Scallop Crudo citrus, herbs
Wellfleet Oysters mignonette, cocktil sauce, fresh horseradish
Foie Gras Torchon apple jam, brioche
Plats Principaux
Filet Mignon sauce au poivre, frites
Cassoulet white bean stew, lamb shoulder, duck confit, garlic sausage, parsley breadcrumb
Diver Scallops leek, potato, chanterelle, black truffle
Gnocchi Parisienne parmesan, black truffle
Coq au Vin buttered egg noodles, mushroom, onion, lardon
Duck Breast a’Lorange endive, potato mille-feuille