Sake Bar Hagi Menu Prices

Cozy, brick-walled Japanese eatery & sake bar offering yakitori, noodles & set-price party menus.

  4.4 – 704 reviews  $$ • Japanese restaurant

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Menu

Dessert
Mochi Ice Crean
Green tea. Red bean. Strawberry
$4.00
Ice Cream
Green tea, red bean, black sesame, vanilla
$4.00
Taiyaki W/ Icecrean
Japanese pancake filling with sweet red bean
$8.50
Shingen Dragon Ball
Agor powder cake w/ brown suger syrup and roasted soybean flour
$6.00
Drink – Draft Beer
Sappro $7.00
Santory Premium Molts $10.00
Drink – Bottle Beer
Orion
(Okinawa)
$9.00
Drink – Sour / Chu-Hi Japanese Vodka & Soda
Green Apple $8.00
Peach $8.00
Lemon $8.00
Yuzu $8.00
Lychee $8.00
Calpico $8.00
Oolong Tea $8.00
Ginger $8.00
Drink – Cassis Liquor Base
Cassis And Orange $8.00
Cassis And Oolong Tea $8.00
Drink – Soda And Etc
Coke $4.00
Diet Coke $4.00
Ginger Ale $4.00
Sprite $4.00
Club Soda $4.00
Orange Juice $4.00
Cranberry Juice $4.00
Oolong Tea $4.00
Drink – Wine – White
Pinot Grigio $9.00
Chardonnay $10.00
Sauvignon Blanc $12.00
Drink – Wine – Red
Malbec
Argentina
$11.00
Cabernet Sauvignon
Mendoza argentina
$11.00
Drink – Wine – Sparkling
Prosecco
Villa sandi (crocetta del montello, italia)
$34.00
Shochu – Barley Shochu
Ginzano Suzume $7.00
Lichiko $7.50
Kannoko $9.00
Hitotsubu No Mugi $9.00
Shochu – Sweet Potato Shochu
Kurokirishima $8.50
Ikkomon $9.50
Houzan $9.00
Shiranami $7.00
Shochu – Sugar Cane Shochu
Lento $8.50
Shochu – Awamori Rice
Kumesen $7.50
Highball
Toki Highball $10.00
Beam Highball $9.00
Bourbon Highball $10.00
Irish Highball $10.00
Rye Highball $11.00
Smoky Highball $15.00
Flavored Highball
Yuzu Highball $10.00
Ginger Highball $10.00
Fresh Lemon Highball $10.00
Peach Highball $10.00
Noodle
Omusoba
Stir fried egg noodle with pork wrapped with omlette
$13.00
Vongole Pasta
Little neck clam with mushroom and bamboo shoot garlic
$14.00
Chige Udon
Spicy hot pot w/ udon noodle soup ( fish broth) pork,egg,veggie, kimchee pickles
$14.00
Mental Pasta
Spaghetti with creamy spicy cod roe
$12.00
Nabeyaki Udon
Hot pot udon noodle soup (fish broth) w/shrimp tempura,chicken,egg, veggie
$14.00
Sukiyaki Udon
Beef sukiyaki with udon noodle( fish broth) tofu, veggie
$13.50
Grilled
Harami Yakiniku
Bbq beef (outside skirt)
$10.00
Karubi
Bbq beef short ribs with boney
$10.50
Diced Prime Rib-Eye Steak
Spicy jalapeño and ponzu dip
$24.00
Beef Yakimiku
Sliced beef bbq w/ onion, bean sprout yakiniku sauce
$13.00
Gyu Tan Grilled Beef Tongue $10.00
Yaki Grilled
Hamachi Kama
Grilled yellowtail collar
Ika Teri
Grilled squid wa teriyaki sauce
$13.00
Grilled Japanese Atka Mackerel
Hokke
$13.50
Kimchi Cheese French Fries Tar Tar Sauce
Kimcheese potato
$9.50
Grilled Black Cod Collar Marinated W/Sweet Saikyo Miso $16.00
Okonomiyaki
Japanese savory pancakes with pork
$10.00
Seafood
Cheese $1.00
Kimuchi $1.00
Mentai Cod Fish Roe $2.00
Special
Beef Mushroom Curry Rice
Beef and mushroom
$13.00
Katsu Curry Rice
With pork cutlet
$18.00
Seared Salmon Guacamole Roll
Seared salmon & avocado cucumber w/spicy guacamole sauce
$14.00
Tobiko Rainbow Roll
California roll w/ tuna, salmon yellow tail on top assorted flying fish roe
$15.00
Kari Kari Potato Roll
Tuna, shrimp tempura, crab stick avocado, spicy mayo and shredded french fries
$14.00

… View more

Menu Photos

Contact Sake Bar Hagi

Address: 245 W 51st St, New York, NY 10019

Phone: (212) 956-2429

Website: http://www.sakebar-hagi.com/

Hours

Tuesday 5–11PM
Wednesday 5–11PM
Thursday 5PM–12AM
Friday 5PM–2AM
Saturday 4PM–2AM
Sunday 4–11PM
Monday 5–11PM

Related Web Results

Sake Bar Hagi: Homepage

Loved by locals since 1985, Sake Bar Hagi is New York’s first authentic izakaya: a … 萩はNY市に於いて、1985年に初の本格的日本式居酒屋として創業しました。

Sake Bar Hagi 46 Restaurant – New York, NY – OpenTable

Sake Bar Hagi 46 … Top Tags: … New York City flavor meets Izakaya tradition, here at Hagi 46! Our menu is certain to please both foodies and first-timers alike!

Sake Bar Hagi 46 | New York Magazine | The Thousand Best

The original Sake Bar Hagi closed in early 2018, leaving its nearby cousin to carry the torch. It’s pleasingly low-key and down-to-earth — not an oasis from …

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