Contemporary Japanese eatery with a minimalist setting, specializing in sushi & teppanyaki.
4.5 – 2 reviews $$ • Japanese restaurant
Menu
| Dinner Menu | |
| Appetizers From Our Sushi Bar | |
| Sushi Nigiri Platter chefs daily choices of nigiri (fish filet with sushi rice) |
$10.00 |
| Sashimi Platter chefs daily choices of sashimi (fish filet only) |
$11.00 |
| Love Cado deep fried avocado, crab, drizzled with creamy wasabi & mango sauce |
$6.00 |
| Tako Su sliced octopus and cucumber in a ponzu sauce |
$8.00 |
| Kani Su crab and avocado wrapped in cucumbers in a sweet rice vinaigrette sauce |
$8.00 |
| Spicy Tuna Or Salmon Tartar spicy tuna or salmon on top of sliced cucumbers, sprinkled with itogaki |
$10.00 |
| Sunomono slices of fresh raw fish, cucumber and seaweed in sweet rice vinaigrette sauce |
$7.00 |
| Dynamite kani kama (crab), scallops & shrimp in a spicy house sauce. served on a flaming plate |
$10.00 |
| Hamachi Jalapeno slices of fresh yellowtail in a ponzu sauce topped with slivers of jalapeno |
$10.00 |
| Tataki choose tuna or salmon, thinly sliced and seared served with ponzu sauce, topped with a chili daikon radish |
$10.00 |
| Soups | |
| Miso Soup | $2.00 |
| Chicken Mushroom Soup | $2.00 |
| Vegetable Miso Soup white miso broth with tofu and seasonable vegetables |
$4.00 |
| Salads | |
| House Salad fresh greens with choice of ginger or sesame dressing |
$2.00 |
| Cucumber & Seaweed slices of cucumbers, celery and seaweed tossed in our sweet rice vinaigrette and topped with crispy wontons |
$3.50 |
| Squid Salad | $4.50 |
| Spicy Seafood Salad chefs select sashimi on a bed of fresh mixed greens lightly tossed in sesame seed oil & spicy dressing |
$12.00 |
| Seaweed Salad | $4.50 |
| Pear & Warm Goat Cheese japanese pears, goat cheese, candied pecans and mixed greens. served with red wine vinaigrette |
$10.00 |
| Seafood Dishes | |
| Orange Ginger Scallops pan-seared scallops with orange-ginger dressing, preserved lemons, creamy polenta, and kale |
$18.00 |
| Miso-glazed Cod cod marinated in miso and sake and pan-roasted. served with pan-seared sushi rice and asparagus |
$17.00 |
| Hibachi Shrimp served with grilled vegetables and fried rice |
$18.00 |
| Fish Katsu panko encrusted orange roughy, dressed in a sweet cucumber tartar sauce, red cabbage slaw, and steamed white rice |
$15.00 |
| Una Don boiled fresh water eel over rice with eel sauce |
$16.00 |
| Dinner Bento Box chefs select sushi and other sake blue favorites (may include meat items, please ask your server) |
$20.00 |
| Spicy Sushi Rice Bowl chefs select chopped raw fish, lettuce, vegetables, jalapenos, garlic, crab, nori (dried seaweed) and masago over steamed white rice. served with a red pepper sauce to mix your rice bowl to taste! |
$16.00 |
| Chirashi assortment of fish fillets over a bowl of sushi rice |
$19.00 |
| Meat & Poultry | |
| Chicken Teriyaki served with stir-fried spinach & mushrooms and choice of miso-mashed potatoes or fried rice |
$15.00 |
| Ton Katsu panko encrusted pork loin, dressed in a creamy peanut sauce, red cabbage slaw, and rosemary braised apples. served with steamed white rice |
$15.00 |
| Bulgogi our family secret recipe thinly sliced beef marinated in asian pears and garlic. served with grilled onions and steamed rice |
$13.00 |
| Filet Mignon 6 oz of our most tender cut, pan seared hakiniku style (garlic & soy sauce marinade), served with roasted seasonal vegetables and choice of miso-mashed potatoesor fried rice |
$22.00 |
| Steak Frites 8oz. ny strip, pan seared hakiniku style (garlic & soy sauce marinade), chimichurri sauce, and choice of fried rice or sweet potato fries |
$17.00 |
| Spicy Marinated Pork thinly sliced pork, marinated in hot pepper garlic and served with grilled onions & steamed rice |
$13.00 |
| Appetizers From Our Kitchen | |
| Edamame warm salted soy beans |
$4.00 |
| Sake Blue Edamame warm soy beans tossed in garlic, butter, soy sauce |
$5.00 |
| Skinny Sweet Potato Fries slivers of sweet potatoes lightly battered and fried |
$4.00 |
| The Rock thinly sliced strips of filet mignon marinated in a sweet garlic soy sauce, seared tableside on a japanese river rock |
$13.00 |
| Gyoza pan-seared pork dumplings |
$5.00 |
| Filet Mignon Tataki thinly sliced strips of seared filet mignon served with grilled vegetables and ginger sauce |
$11.00 |
| Shrimp Twister fried shrimp wrapped with skinny potatoes, served with a creamy spicy sauce |
$8.00 |
| Beef Asparagus Maki asparagus wrapped in thinly sliced pieces of beef topped with teriyaki sauce |
$7.00 |
| Tempura | $6.00 |
| Bistro | |
| Shiitake Ravioli japanese wontons stuffed with shiitake mushrooms and ricotta, shiso (japanese herb) pesto and drizzled with a reduced balsamic sauce |
$12.00 |
| Grilled Tuna Burger & Fresh Cucumber Sticks served on ciabatta bread, stuffed with avocado, red cabbage slaw, daikon sprouts, shiso (japanese herb), preserved lemon, ginger & wasabi sauce. served with a side of fresh cucumber sticks and yogurt dipping sauce |
$13.00 |
| Hibachi – Signature Rolls | |
| Sake Blue spicy crab, fried shrimp, avocado. topped with cooked shrimp, mozzarella cheese, tempura flakes, sweet soy sauce, special miso sauce. presented on a flaming plate |
$16.00 |
| Chef Jack chefs special recipe spicy tuna, cucumber, masago, topped with fresh tuna, avocado, itogaki, scallions, and spicy garlic sauce |
$13.00 |
| Orange Salmon crab, avocado, cucumber. topped with fresh salmon, wasabi and spicy chili sauce |
$13.00 |
| King Cobra spicy crab, fried shrimp, cream cheese, asparagus. topped with a whole fresh water eel and eel sauce |
$15.00 |
| James Bond dynamite (raw fish tossed in spicy sauce) & fresh jalapeno topped with spicy tuna, avocado & hot sauce |
$11.00 |
| White Castle tuna, salmon, avocado wrapped in white soybean paper then topped with crunch & white sauce |
$12.00 |
| Blue Coral lightly battered spicy tuna, cream cheese, avocado, asparagus, shrimp, wasabi tobiko, tempura flakes. wrapped with soybean paper, drizzled with creamy wasabi sauce and sweet soy sauce |
$14.00 |
| Butterfly cucumber, fried shrimp, spicy crab. topped with tuna, snapper, salmon, white tuna, shrimp, eel, avocado & sweet soy sauce |
$13.00 |
| Ecuador tuna, yellowtail, cilantro, cucumber, avocado, green onion, jalapeno. topped with orange tobiko, masago, tempura crumbs, chili sauce, wasabi mayo |
$14.00 |
| Cherry Blossom white tuna, cucumber, masago. topped with fresh tuna, special hot sauce and wasabi sauce |
$12.00 |
| Godzilla shrimp tempura, avocado, orange tobiko, cream cheese masago, mayo, green onion. topped with chili sauce, tempura crumbs, sweet soy sauce |
$13.00 |
| Hibachi – Side Orders | |
| Soup | $2.00 |
| Salad | $2.00 |
| Steamed Rice | $2.00 |
| Vegetables | $4.00 |
| Fried Rice | $3.50 |
| Chicken | $5.00 |
| Ny Steak | $7.00 |
| Scallops | $9.00 |
| Filet Mignon | $10.00 |
| Shrimp | $7.00 |
| Salmon | $8.00 |
| Calamari | $8.00 |
| Swordfish | $8.00 |
| Lobster | $15.00 |
… View more
Contact Sake Blue
Address: 9326 Cedar Center Way, Louisville, KY 40291
Website: http://www.sakeblue.com/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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