Casual, Asian-inspired dining room offering Thai classics, including noodles, curries & soups.
4.2 – 419 reviews $$ • Thai restaurant
Menu
Sala Thai 14 menu | |
All Day – Appetizers | |
Crab Rangoon (5 Pcs) Imitation crab, cream cheese, green onion wrapped in wonton wrap and fried crispy served with plum sauce. |
$8.50 |
Fried Fish Ball Deep-fried fish ball, served with sweet thai sauce. |
$8.00 |
Spring Roll (1 Pc) Deep-fried, wrapped spring roll skin and stuffed with bean threads and assorted vegetables, served with plum sauce. |
$3.00 |
Steamed Mussels Half-shelled mussels, bell pepper, onion, and green onion in a basil brown sauce. |
$11.25 |
Chicken Satay (3 Pcs) Grilled chicken fillet, marinated in special sauce, skewered on a bamboo stick and served with peanut sauce and cucumber salad. |
$10.25 |
To-Fu-Tod (8 Pcs) Deep-fried bean curd, served with crushed peanut plum sauce. |
$3.00 |
Chicken Wing (3 Pcs) Spicy. Golden deep-fried chicken wings in special spicy seasoning served with plum sauce. |
$6.00 |
Fresh Roll (2 Pcs) Fresh wrapped rice paper, stuffed with steamed chicken, mints, and vegetables served with crushed peanut plum sauce. |
$7.50 |
Tod Mun Pla (5 Pcs) Deep-fried minced fish and string beans with thai curry, served with crushed peanut cucumber sauce. |
$7.95 |
Golden Shrimp Rolls (4 Pcs) Deep-fried shrimp with ground chicken wrapped in spring roll skin, served with plum sauce. |
$9.25 |
Fried Wonton (4 Pcs) Ground chicken and shrimp wrapped with deep-fried tasty and crispy wonton skin served with plum sauce. |
$6.00 |
Curry Puff (Thai Pastry) (2 Pcs) Pastry stuffed with chicken, potatoes, and onions. |
$7.25 |
All Day – Soups | |
Tom Yum Soup Mild, hot, and sour soup with mushrooms, lemongrass, green onions, kaffir lime leaves, tomatoes, bell pepper, and chili paste. 12 oz or 32 oz. |
$5.50 |
Tom Kha Soup Mild, hot, and sour soup with coconut milk, mushrooms, lemongrass, kaffir lime leaves, galanga, and green onions. 12 oz or 32 oz. |
$5.50 |
Gaeng Judd (Clear Noodle Soup) Mixed vegetables, bean thread, and tofu in soup broth. 12 oz or 32 oz. |
$5.50 |
Wonton Soup Wonton soup with mushrooms and vegetables. 12 oz or 32 oz. |
$5.50 |
All Day – Thai Salads | |
Yum Neau Salad Sliced bar-b-que beef with onions, cucumbers, green onions, bell peppers, and lime juice. |
$18.95 |
Yum Pla Mug Salad Squid with onions, green onions, lemongrass, bell peppers, and lime juice. |
$18.95 |
Yum Ta-Le Salad Shrimp, squid, and mussels with onions, green onions, lemongrass, bell peppers, and lime juice. |
$20.50 |
Pla Khoong Salad Shrimp with onions, green onions, lemongrass, bell peppers, and lime juice. |
$18.95 |
Sala Thai Garden Salad Salad Lettuce, green onions, cucumber, fried bean curd, carrot, and sliced egg served with sala thai peanut dressing. |
$15.25 |
Yum Woon-Sen Salad Ground pork, shrimp, clear noodle, onion, and green onion mixed with lime juice and bell pepper. |
$18.95 |
Nam-Sod Salad Ground pork, ginger, onion, green onion, and peanut mixed with lime juice and pepper. |
$18.95 |
Larb Salad Minced beef, chicken, or pork, roasted rice, onion, green onion, kaffir lime leaves, mint leaves, and ground dried hot red pepper with lime juice. |
$18.95 |
Chicken Satay Salad Grilled chicken satay mixed with onion, green onion, cucumber, and peanut sauce. |
$18.95 |
All Day – Noodles | |
Pad Thai Sautéed rice noodles with egg, green onions, bean sprouts, special thai sauce, and crushed peanut on the top. |
$15.00 |
Pad See-Ew Sautéed rice noodles with egg, broccoli, and thai sweet brown sauce, topped with fried garlic. |
$15.00 |
Drunken Noodle Sautéed rice noodles with holy basil leaves, bell pepper, bean sprouts, egg, and thai seasoning topped with fried garlic. |
$15.00 |
Kuoy Tiew Haeng Steamed rice noodles with green onions, bean sprouts, and thai light brown sauce, topped with crushed peanut and fried garlic. |
$15.00 |
Ba-Mee-Mu-Dang Steamed egg noodles with roasted pork, green onions, bean sprouts, and thai light brown sauce, topped with crushed peanut and fried garlic. |
$15.00 |
Kuoy Tiew Ta-Le Steamed rice noodles with shrimp, scallops, imitation crab meat, green onions, bean sprouts, and thai light brown sauce, topped with crushed peanut and fried garlic. |
$18.50 |
Kuoy Tiew Rard Na Sautéed rice noodles topped with broccoli and soybean gravy. |
$15.00 |
Kuoy Tiew Nam Thai soup steamed rice noodles with green onions, bean sprouts, crushed peanut, and fried garlic on the top. |
$15.00 |
Kouy Tiew Khoua Sautéed rice noodles stir-fried with egg, green onions, bean sprouts, thai seasoning, and fried garlic on top. |
$15.00 |
All Day – Fried Rice | |
Kow Pad Curry (Curry Fried Rice) Fried rice with onions pea, carrot, egg, and curry sauce. |
$15.50 |
Kow Pad Sala Thai Fried rice in thai style with green onions, tomatoes, onions, pea-carrots, and egg. |
$14.00 |
Kow Pad Bai Ka Prow Fried rice with holy basil leaves, bell peppers, green onions, onions, and egg. |
$14.00 |
Kow Pad Pak (Vegetable Fried Rice) Fried rice with mushrooms, string beans, water chestnuts, baby corn, pea-carrots, celery, broccoli, green onions onions, and egg. |
$14.00 |
Kow Pad Ta-Le (Seafood Fried Rice) Fried rice with shrimp, imitation crab meat, scallops, green onions, tomatoes, onions, pea-carrots, and egg. |
$17.00 |
Kow Pad Subparod Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea-carrots, and egg. Pineapple fried rice. |
$15.25 |
All Day – Entrées | |
Gaeng Gai (Chicken Curry) Stir-fried with chicken, red curry, bamboo shoots, green pepper, mushrooms, sweet basil leaves, and coconut milk. Served with steamed rice. |
$14.00 |
Gaeng Pak (Vegetable Curry) Stir-fried with red curry, bean curd, eggplants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms, and coconut milk. Served with steamed rice. |
$14.00 |
Gaeng Paa Stir-fried with hot curry, eggplants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, and mushrooms. Served with steamed rice. |
$14.00 |
Pad Ped Stir-fried with red curry, bell peppers, eggplants, bamboo shoots, and coconut milk. Served with steamed rice. |
$14.00 |
Pad Prik Stir-fried with onions, green onions, bell peppers, water chestnuts, and brown sauce. Served with steamed rice. |
$14.00 |
Pad Bai Ka Prow Stir-fried with holy basil leaves, bell peppers, green onions, onions, and brown sauce. Served with steamed rice. |
$14.00 |
Pad Cashew Stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce. Served with steamed rice. |
$14.00 |
Pad Almond Stir-fried with almonds, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce. Served with steamed rice. |
$14.00 |
Pad Khing Stir-fried with ginger, mushrooms, carrots, onions, green onions, bell peppers, and brown sauce. Served with steamed rice. |
$14.00 |
Pad Kra Tiem Prik Thai Stir-fried with garlic, black peppers, green onions, water chestnuts, and brown sauce. Served with steamed rice. |
$14.00 |
Pad Pak (Mixed Vegetable) Stir-fried with string beans, bamboo shoots, bell peppers, carrots, water chestnuts, baby corn, broccoli, bean sprouts, cucumbers, celery, and brown sauce. Served with steamed rice. |
$14.00 |
Pad Prik Khing Stir-fried with hot curry and string beans. Served with steamed rice. |
$14.00 |
Pad Prew Waan Stir-fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples, and sala thai style sweet and sour sauce. Served with steamed rice. |
$14.00 |
Seafood Combination (Seafood Curry) Stir-fried with red curry, shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, green peppers, sweet basil leaves, and coconut milk. Served with steamed rice. |
$20.00 |
Pra Ram Long Song Steamed broccoli, cabbage, and topped with peanut sauce. Served with steamed rice. |
$14.00 |
Gaeng Phanaeng Stir-fried with phanaeng curry, kaffir lime leaves, bell peppers, and coconut milk. Served with steamed rice. |
$14.75 |
Gaeng Mat-Sa-Man Stir-fried with mat-sa-man curry, peanut, onions, potatoes, and coconut milk. Served with steamed rice. |
$14.75 |
Gaeng Khew Waan Stir-fried with green curry, sliced eggplants, bell peppers, sweet basil leaves, and coconut milk. Served with steamed rice. |
$14.75 |
All Day – Fish | |
Pad Ped Pla Duk Spicy. Hot and spicy. Catfish fillet and stir-fried with hot curry, eggplant, kaffir lime leaves, bell peppers, and kra chai. Served with steamed rice. |
$19.00 |
Pla Sarm Ruod Deep-fried cod fish fillet, topped with onions, green onions, carrots, bell peppers, pineapples, and sala thai sweet and sour sauce. Served with steamed rice. |
$19.00 |
Pla Rard Prik Spicy. Hot and spicy. Deep-fried red snapper fish, topped with red peppers, fresh garlic, bell peppers, and special sala thai red sauce. Served with steamed rice. |
$19.00 |
All Day – Duck | |
Gaeng Ped Phed Yaung Spicy. Hot and spicy. Stir-fried with roast duck, thai hot curry, tomatoes, pineapples, bell peppers, carrot, bamboo shoots, sweet basil leaves, and coconut milk. Served with steamed rice. |
$21.00 |
Sala Thai Duck Stir-fried with crispy boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic, and sala thai brown sauce. Served with steamed rice. |
$21.00 |
All Day – Thai Dessert | |
Coconut Ice Cream One scoop of coconut ice cream with crushed peanut topping. |
$5.00 |
Thai Custard Egg, palm sugar, sugar, coconut cream, and cassava flour. |
$5.00 |
All Day – Beverages | |
Thai Ice Tea Pre-sweetened cream on the top. |
$3.50 |
Thai Ice Coffee Pre-sweetened cream on the top. |
$3.50 |
Ice Tea | $2.50 |
Hot Tea | $2.50 |
Hot Coffee | $2.50 |
… View more
Contact Sala Thai 4 Restaurant
Address: 2751 14 Mile Rd, Sterling Heights, MI 48310
Phone: (586) 939-5456
Website: http://salathai.us/SalaThai2/about.html
Hours
Friday | 10:30AM–9PM |
Saturday | 11AM–9PM |
Sunday | 12–8PM |
Monday | 10:30AM–9PM |
Tuesday | 10:30AM–9PM |
Wednesday | 10:30AM–9PM |
Thursday | 10:30AM–9PM |
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