Salar Restaurant and Lounge Menu Prices at 400 E 5th St, Dayton, OH 45402

Stylish eatery featuring a menu of global fare, 2 full bars making specialty cocktails & a lounge.

4.5 – 907 reviews $$$ • Peruvian restaurant

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Ensaladas y Sopas \| Salads and Soups
Pear & Goat Cheese Salad Vegetarian and gluten free. Mixed greens, Goat cheese, dry cranberries and pear matchsticks tossed with yogurt and pecan vinaigrette.	$12.00
Peruvian Charred Caesar Salad Charred baby Romaine lettuce, Parmesan and Queso Fresco cheeses, peppered bacon and cilantro croutons served with an Ají Amarillo Caesar dressing.	$17.75
Warm Caprese Salad Vegetarian and can be made gluten free. Warm, slow roasted tomatoes and fresh Cepponelli Mozzarella cheese with caper balsamic vinaigrette accompanied by basil crostinis and organic greens.	$16.00
Entradas \| Appetizers
Beef Empanadas Juicy stir-fried beef tenderloin and Peruvian spices wrapped in two turnovers.	$16.00
Cebiche Mahi and shrimp, thinly sliced and macerated in fresh lime juice, red onion and spices, topped with fried calamari	$20.00
Chicken Chicharrones Gluten free. Chicken thigh strips marinated and deep fried, served with tangy carrot slaw and spicy yellow Peruvian chili pepper and cilantro sauce.	$15.50
Fried Calamari Crispy calamari rings marinated in smoked paprika and served with a spicy Peruvian rocoto chili sauce.	$20.00
Seafood Empanadas Shrimp, scallop, and a four cheese blend with sofrito wrapped in two turnovers.	$17.25
Vegetarian Empanadas Spinach and a four cheese blend with Peruvian spices wrapped in two turnovers.	$15.00
Fried Queso Fresco Wonton wrapped queso fresco served with huancaina sauce.	$17.25
Mahi Skewers Gluten free. Marinated and grilled mahi skewers served with yuca fries and topped with house made slaw and Aji amarillo lime sauce	$21.25
Pescados y Mariscos \| Seafood
Faroe Island Salmon Gluten free. Pan seared salmon filet served with roasted baby carrots, yuca cakes, and arugula tossed in a Champagne sauce.	$34.25
Peruvian Seafood Rice Can be made gluten free. Sauteéd U-10 scallop, shrimp, green New Zealand mussels, and calamari combined with Peruvian spices, Sofrito and rice.	$33.25
Seared Scallops Gluten Free. Three seared scallops accompanied by green curry rice, choclo purée and roasted pepper chimichurri	$44.50
Chilean Sea Bass Gluten Free. Quinoa encrusted Chilean sea bass served with tacu-tacu, grilled asparagus and grilled Aji purée	$46.25
Carnes \| Meats
Beef Saltado Style Gluten free. Pan seared beef tenderloin strips with sautéed onions, tomatoes, yellow Peruvian peppers and spices tossed with hand cut French fries over jasmine rice.	$33.25
Machu Picchu Pork Chop Gluten free. Marinated and grilled 14oz double bone pork chop topped with spicy Rocoto chili jam served with grilled asparagus and Yukon potato and leek purée	$40.00
Northern Peruvian Style Braised Lamb Shank Gluten free. Bone-in braised New Zealand lamb shank simmered in Andes Mountains beer, cilantro, red onions and red bell peppers served with lima beans and jasmine rice, topped with red onion Peruvian relish.	$46.25
Tierra Y Mar \| Surf & Turf Gluten free. 7oz. USDA Choice grain-fed Angus Filet Mignon served with jumbo scallop and shrimp skewer with warm Chimichurri brown butter accompanied by grilled French green beans and squash & goat cheese risotto.	$50.25
Prosciutto And Orecchiette Brown butter tossed orecchiette on a bed of english pea puree, served with sliced prosciutto.	$33.25
Delmonico Ribeye Pan seared 14oz USDA choice boneless Delmonico ribeye, highly marbled and wet aged for 21 days. Served with sauteed mushrooms with bacon, truffle mashed potatoes and a brandy and garlic pan sauce.	$67.50
Desserts/Postres
Chocolate Shades Gluten Free. Flour-less chocolate cake with layers off white and dark Belgium chocolate mousse topped with our house made whipped cream	$10.50
Lucuma Crustillant Lucuma mousse layered between our pecan pavlova crustillant, topped with our house made whipped cream	$10.50
Tres Leches Soft white cake soaked in a combination of three different milks, orange liqueur and Vodka	$10.50
Bottled Cocktails
Hickory Torch – Bottle Bourbon, Amaretto, house seasonal bitters & house vanilla syrup in a smoked hickory bottle.	$20.75
La Pasion – Bottle Bourbon, Tawny Port, lime, demerara, passion fruit, cilantro, & chipotle chili powder	$20.75
The Salar – Bottle Pisco, fresh lime, pineapple, house cinnamon & clove syrup and purple corn juice.	$20.75
Smoked Margarita – Bottle Jalapeño Infused Tequila, Mezcal, fresh lime, basil, cucumber, agave & celery bitters.	$20.75
Violet And Lavender – Bottle Dry Gin, Violet Liqueur, fresh blueberries, lemon & house lavender syrup	$20.75
Old Fashioned – Bottle Angostura bitters, House Orange bitters, Demerara, Old grand-Dad Bonded Bourbon	$20.75
Aves \| Poultry
Chicken Skewers Gluten Free. Grilled chicken skewers on a bed of jasmine rice, served with Mexican street elote grilled and rolled in queso fresco, cilantro and chipotle.	$33.75