Sustainable sushi & seafood at this modern, elegant eatery in the Grand Hyatt.
Enjoy stunning views of San Diego Bay from your waterfront table located in the Marina District in downtown. Dine on locally sourced and sustainable seafood dishes like lobster rolls, grilled octopus, fish tacos and more. Stop by for lunch and bring your pet for a meal on the expansive patios. Stay for dinner and cozy up by the fire pits on a breezy bay night with a glass of California wine.
4.3 – 1 reviews $$$ • Seafood restaurant
Menu
| Dinner Menu | |
| Shared | |
| Sally’s Signature Pull-Apart Sourdough Rolls roasted garlic-tomato whipped butter |
$7.00 |
| Crab Cakes jumbo lump crab, lemon basil aioli, mango relish |
$23.00 |
| Grilled Octopus avocado purée, black chili, jicama, celery, roasted red pepper puree, lime vinaigrette |
$24.00 |
| Steamed Coconut Mussels with Truffle Fries spanish chorizo, sweet chili-garlic coconut broth, truffle oil |
$21.00 |
| Local Beer Battered Shrimp Tacos crispy potato, cabbage slaw, cilantro crema, fresh citrus segments |
$21.00 |
| Beef Shortrib Birria Flautas corn tortillas, shredded cabbage, cotija cheese, cilantro crema, avocado, guajillo-arbol chile salsa |
$23.00 |
| Roasted Rainbow Baby Carrots toasted pepitas, citrus-whole mustard vinaigrette, shaved humboldt fog cheese |
$16.00 |
| Chilled | |
| Jumbo Shrimp Cocktail poached shrimp, horseradish cocktail sauce, fresh lemon |
$21.00 |
| Sally’s Famous Oysters (1/2 Dozen) yuzu mignonette, scallions, sweet soy, fresh lemon |
$22.00 |
| Seafood Tower king crab legs, seasonal oysters, poached shrimp, cold water lobster tail, yuzu mignonette, cocktail sauce, horseradish sauce, lemon |
$125.00 |
| Spooned | |
| Clam Chowder littleneck clams, bacon, potatoes, herbs, vidalia onions |
$15.00 |
| Forked | |
| Baby Kale Salad* roquefort blue cheese, toasted hazelnuts, dried bing cherries, fresh plums, radishes, apricot vinaigrette |
$17.00 |
| Medjool Date and Citrus Salad* butter lettuce, toasted hazelnuts, pickled red onion, orange and grapefruit segments, cotija cheese, jalapeno-avocado dressing |
$16.00 |
| Savored | |
| Seafood Paella lobster tails, shrimp, calamari, mussels, scallops, spanish chorizo, chicken, bell pepper, onion, english peas, saffron rice |
$64.00 |
| Surf and Turf filet mignon (4oz.), lobster tail (4oz.), whipped herb and cheese potatoes, wild mushrooms, demi glace |
$65.00 |
| Wild Mushroom Ravioli with Burrata Cheese sauteed baby kale, roasted sweet potato, balsamic reduction, fresh pomegranate |
$28.00 |
| Hooked | |
| Seared Diver Scallops whipped parsnip puree, haricot verts, wild mushrooms, lemon-caper butter |
$47.00 |
| King Salmon Provencal roasted citrus asparagus, whipped potato puree, herbs de provence |
$44.00 |
| Swordfish a la Plancha charred cauliflower steak, crispy brussels sprouts, pickled red onions, guajillo butter sauce |
$44.00 |
| Chilean Sea Bass linguini pasta, rock shrimp, baby spinach, herb-garlic cream, tomato-olive caper relish |
$53.00 |
| Farmed | |
| Grass Fed Beef Burger aged cheddar cheese, lettuce, tomato, spicy mayo, bacon, buttermilk-thyme onion strings, brioche bun |
$24.00 |
| Niman Ranch Porkchop root vegetables, yukon potatoes, applewood crispy bacon, peas, whole grain mustard demi |
$48.00 |
| Grilled Angus Ribeye Steak au Poivre truffled herb french fries, wild mushroom cream demi |
$60.00 |
| Braised Beef Shortrib pearl onions, baby fennel, rainbow carrots, creamy polenta, beef jus |
$48.00 |
| Enhanced | |
| Crispy Agave Brussels Sprouts with pepitas and parmesan cheese |
$12.00 |
| Creamy Polenta with herbs and mascarpone cheese |
$11.00 |
| Whipped Yukon Potatoes with boursin cheese |
$11.00 |
| Roasted Citrus Asparagus with extra virgin olive oil, citrus zest |
$13.00 |
| Lunch Menu | |
| Shared | |
| Crab Cakes jumbo lump crab, lemon basil aioli, mango relish |
$23.00 |
| Grilled Octopus avocado purée, black bean chili, jicama, peruvian pepper dip, lime vinaigrette |
$24.00 |
| Smoked Salmon & Fried Caper Flatbread lemon-dill ricotta cheese, oven roasted tomatoes, arugula, basil aioli |
$21.00 |
| Dry Rubbed Chicken Wings baby carrots, buttermilk ranch, buffalo sauce, bbq sauce |
$21.00 |
| Blackened Shrimp & Jalapeño Queso Nachos fresh tortilla chips, mango-serrano chile salsa, black beans, fresh avocado, cilantro |
$24.00 |
| Chilled | |
| Jumbo Shrimp Cocktail poached shrimp, horseradish cocktail sauce, fresh lemon |
$21.00 |
| Sally’s Signature Oysters yuzu mignonette, scallions, fresh lemon |
$22.00 |
| Ahi Tuna and Mango Poke Bowl diced ahi tuna, furikake, seaweed salad, fried garlic chips, pickled ginger, brown rice, avocado, sweet soy-citrus ponzu sauce |
$24.00 |
| Seafood Tower king crab legs, seasonal oysters, poached shrimp, cold water lobster tail, yuzu mignonette, cocktail sauce, horseradish sauce, lemon |
$125.00 |
| Sandwiches | |
| Maine Lobster Roll lobster salad, chive aioli, celery, fresh lemon |
$29.00 |
| Socal Crab Club soft shell crab, crab salad, pancetta, avocado, chipotle caper remoulade, brioche |
$27.00 |
| King Salmon Sandwich pea shoots, citrus dressing, vine ripe tomato, garlic aioli, sesame bun |
$26.00 |
| Grass Fed Beef Burger aged cheddar cheese, lettuce, tomato, spicy mayo, bacon, buttermilk-thyme onion strings, brioche bun |
$24.00 |
| Marinated Herb Chicken Sandwich provolone cheese, avocado, oven roasted tomato, garlic aioli, wild arugula, herb focaccia |
$21.00 |
| Spooned | |
| Clam Chowder littleneck clams, bacon, potatoes, herbs, vidalia onions |
$15.00 |
| Forked | |
| Baja Shrimp Cobb Salad diced pancetta, avocado, baby heirloom tomatoes, butter lettuce, blue cheese, cucumber, pancetta dressing |
$26.00 |
| Baby Spinach and Crispy Prosciutto Salad crispy applewood bacon, hard-boiled eggs, hawaiian bbq shiitake mushrooms, pickled red onions, miso vinaigrette |
$21.00 |
| Grilled Flank Steak Salad baby greens, caramelized onions, roma tomatoes, bread crumbs, cider vinaigrette |
$24.00 |
| Greek Panzanella Salad wild arugula, feta cheese, organic olives, pepita seeds, red onion, cucumber, roasted tomato, brioche croutons, white balsamic-herb dressing |
$18.00 |
| Specialty | |
| Fish Tacos grilled mahi mahi, cabbage slaw, avocado, pico de gallo, cotija cheese, cilantro crèma, fire roasted salsa, spanish rice, baja black beans |
$26.00 |
| Fish & Chips sea bass, steak fries, malt vinegar, tartar, and tamarind sauce |
$29.00 |
| Caprese Linguini Pasta sauteed wild arugula, baby heirloom tomatoes, burrata and parmesan cheese, basil pesto cream, balsamic reduction, grilled ciabatta |
$23.00 |
| Chef’s Daily Fresh Catch highlighting local fresh seafood, lemon butter sauce, fresh market vegetables, crisp peewee potatoes |
$32.00 |
| Beverage Menu | |
| Beverages | |
| Juice orange, apple, cranberry, grapefruit |
$5.00 |
| Coffee | $5.00 |
| Tazo Hot Tea | $5.00 |
| Espresso | $6.00 |
| Latte | $7.00 |
| Cappuccino | $7.00 |
| Iced Tea | $4.00 |
| Lemonade | $4.00 |
| Bottled Water evian or pellegrino |
$8.00 |
| Soft Drinks | |
| Pepsi | |
| Diet Pepsi | |
| Sierra Mist | |
| Classic | |
| Mimosa | $14.00 |
| Bloody Mary | $15.00 |
| Cubed | |
| Strawberry Gin Fizz botanical gin, strawberry, basil, lime |
$17.00 |
| Ginger on the Bay bourbon, ginger beer, lime, strawberry, vanilla, orange bitters |
$17.00 |
| Sangria Flora pinot noir, brandy, chambord, almond syrup, citrus, berries |
$16.00 |
| Sunset Spritz aperol, lillet blanc, prosecco, charred sweet pepper, orange wheel |
$16.00 |
| Sally’s Mai Tai light rum, kirk & sweeny 12 yr rum, orgeat, simple, lime, basil |
$17.00 |
| Italian Margarita reposado tequila, lime, agave, amaretto float |
$17.00 |
| Blue & Blackberry Mojito stoli blueberry vodka, lime, muddled with mint and blackberries |
$17.00 |
| Insta-Worthy | |
| Ultimate Bloody Mary cucumber vodka, house-made bloody mary mix, garnished with a crab leg, blackened shrimp, olive and lime |
$28.00 |
| Deep Sea Gin & Tonic empress gin, fever tree tonic, lavender, lime, cucumber |
$17.00 |
| Strained | |
| Cucumber Crush Martini prairie cucumber vodka, st. germaine, cucumber, mint, lime juice |
$17.00 |
| Canned | |
| Cutwater Canned Cocktails lime margarita, vodka mule, lime vodka soda |
$45.00 |
| White Claw Seltzers raspberry, watermelon, mango, blackcherry |
$10.00 |
| Drafts | |
| Thorn Barrio, Lager | $12.00 |
| Blue Moon, Belgian White | $12.00 |
| Alesmith Brewing 0.394 Pale Ale | $12.00 |
| Karl Strauss, Red Trolly Ale | $12.00 |
| Stone, Delicious IPA | $12.00 |
| Bud Light, Pilsner | $11.00 |
| Specialty Cans | |
| Chula Vista “Guerita” Blonde | $12.00 |
| Chula Vista “War Planes” Hazy IPA | $12.00 |
| Bivoac “SD Jam” Blackberry Cider | $10.00 |
| Domestic/Import Bottles | |
| Stella Artois, Lager | $9.50 |
| Corona, “Extra” Lager | $9.50 |
| Budweiser, Pilsner | $9.00 |
| Michelob “Ultra” Pilsner | $9.00 |
| Coors Light, Pilsner | $9.00 |
| Heineken 0.0 NA Beer | $9.50 |
| Wines by the Glass | |
| Zardetto, Prosecco, Valdobbiadene, Italy | $16.00 |
| Concerto, Lambrusco, Sparkling Red, Reggiano DOC, Italy | $15.00 |
| J Vineyards, Brut, “Cuvee 20”, Russian River Valley, California | $17.00 |
| La Fete du Rose, Rose, St. Tropez, France | $15.00 |
| Tiamo, Pinot Grigio, “Organic”, Veneto, Italy | $13.00 |
| Saracco, Moscato, Piedmont, Italy | $14.00 |
| Pierre Sparr, Riesling, “Dry”, Alsace, France | $15.00 |
| Michael David, Sauvignon Blanc, Lodi, California | $14.00 |
| Craggy Range, Sauvignon Blanc, “Te Muna Rd.” Martinborough, New Zealand | $16.00 |
| Duckhorn, Sauvignon Blanc, Napa Valley, California | $19.00 |
| Sally’s, Chardonnay, California | $12.00 |
| Hess Select, Chardonnay, Monterey, California | $16.00 |
| Sonoma-Cutrer, Chardonnay, Russian River, California | $17.00 |
| ZD, Chardonnay, Napa, California | $24.00 |
| Tercet, Pinot Noir, Central Coast, California | $14.00 |
| Macmurray Estate, Pinot Noir, Central Coast, California | $17.00 |
| Sally’s, Red Blend, California | $12.00 |
| Catena, Malbec, Mendoza, Argentina | $15.00 |
| Spellbound, Cabernet Sauvignon, Napa Valley, California | $14.00 |
| Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California | $17.00 |
| Frank Family, Cabernet Sauvignon, Napa Valley, California | $24.00 |
| Hall, Cabernet Sauvignon, Napa Valley, California | $26.00 |
| Bubbles | |
| Calvet Cremant, Sparkling Rose, Bordeaux, France NV | $50.00 |
| Zetta by Zardetto, Prosecco, Valdobbiadene, Italy | $61.00 |
| J Vineyards, Brut, “Cuvee 20”, Russian River Valley, California NV | $65.00 |
| Concerto, Lambrusco, Sparkling Red, Reggiano DOC, Italy | $82.00 |
| Domaine Carneros, Sparkling Rose, Carneros, California NV | $85.00 |
| Moët & Chandon, Brut, “Impérial”, Champagne, France NV | $130.00 |
| Taittinger, Brut, “La Française”, Champagne, France NV | $135.00 |
| Veuve Clicquot, Brut, “Yellow Label”, Champagne, France NV | $145.00 |
| Piper-Heidsieck, Rare Millesime Brut, Champagne, France | $325.00 |
| Dom Pérignon, Brut, Champagne, France | $395.00 |
| Whites | |
| Claiborne & Churchill, Gewürztraminer, Central Coast, California | $52.00 |
| Round Pond, Sauvignon Blanc, Napa Valley, California | $90.00 |
| Reds | |
| Proverb, Pinot Noir, California | $35.00 |
| Chateau St Jean, Red Blend, “Soiree”, California | $40.00 |
| Parker Station, Pinot Noir, Central Coast, California | $42.00 |
| Benzinger, Merlot, Sonoma County, California | $45.00 |
| Andrew Murray, Rhone Blend, “Esperance”, Central Coast, California | $60.00 |
| Rutherford Hill, Merlot, Napa Valley, California | $68.00 |
| La Varenne, Chinon Tradition Cab Franc, Loire Valley, France | $70.00 |
| Whitehall Lane, Merlot, Napa Valley, California | $72.00 |
| Robert Mondavi, Red Blend, “BDX”, Oak Ville, California | $99.00 |
| Brewer Cliffton, Pinot Noir, Santa Rita Hills, California 2020 | $108.00 |
| Daou, Cabernet Sauvignon, “Mayote”, Paso Robles, California 2013 | $250.00 |
| Overture by Opus One, Red Blend, Oakville, California NV | $295.00 |
| Zd Wines, Cabernet Sauvignon, “Abacus”, Napa, California NV | $750.00 |
| Light Body | |
| Willamette Valley, Riesling, Willamette Valley, Oregon | $42.00 |
| The Seeker, Riesling, Mosel, Germany | $46.00 |
| Tiamo, Pinot Grigio, Veneto, Italy | $49.00 |
| Gerard Bertrand, Cote des Roses, Languedoc-Roussillon, France | $51.00 |
| Saracco, Moscato, Piedmont, Italy | $53.00 |
| Pierre Sparr, Riesling, “Dry”, Alsace, France | $57.00 |
| La Fete du Rose, Rose, St. Tropez, France | $57.00 |
| Chehalem, Pinot Gris, Willamette, Oregon | $58.00 |
| Clos du Gaimont, Vouvray, Loire Valley, France | $58.00 |
| San Angelo, Pinot Grigio, Toscana, Italy | $64.00 |
| Chateau d’Aqueria, Tavel Rose, Rhone Valley, France | $66.00 |
| Medium Body | |
| Ferrari-Carano, Fume Blanc, Sonoma, California | $48.00 |
| Michael David, Sauvignon Blanc, Lodi, California | $53.00 |
| Craggy Range, Sauvignon Blanc, Marlborough, New Zealand | $61.00 |
| Hess Select, Chardonnay, Monetery, California | $61.00 |
| Hall, Sauvignon Blanc, Napa Valley, California | $68.00 |
| Duckhorn, Sauvignon Blanc, Napa Valley, California | $72.00 |
| Alphonse Mellot “La Moussiere”, Sancerre, Loire, France | $82.00 |
| Cakebread, Sauvginon Blanc, Napa Valley, California | $85.00 |
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | $95.00 |
| De Ladoucette, Sancerre, “Comte Lafond”, Loire, France | $95.00 |
| De Ladoucette, Pouilly-Fume, Loire, France 2018 | $105.00 |
| Full Body | |
| Sally’s, Chardonnay, California | $38.00 |
| Raeburn, Chardonnay, Russian River Valley, California | $55.00 |
| Trefethen, Chardonnay, Napa, California | $62.00 |
| Sonoma-Cutrer, Chardonnay, Russian River, California | $65.00 |
| Talley Estate, Chardonnay, San Luis Obispo, California | $69.00 |
| Morgan “Highland”, Chardonnay, Santa Lucia Highlands, California | $72.00 |
| Saintsbury, Chardonnay, Carneros, California | $75.00 |
| Domaine Laroche, Chablis, Saint Martin, France | $80.00 |
| ZD Wines, Chardonnay, Napa Valley, California | $91.00 |
| Keenan Estate, Chardonnay, Spring Mountain, California | $95.00 |
| Frank Family, Chardonnay, Napa Valley, California | $95.00 |
| Rombauer, Chardonnay, Napa Valley, California | $96.00 |
| Kistler, Chardonnay, “Les Noisetiers”, Sonoma Coast, California 2019 | $160.00 |
| Far Niente, Chardonnay, Napa, California, 2019 | $165.00 |
| Light Body | |
| Tercet, Pinot Noir, Central Coast, California | $53.00 |
| Macmurray Estate, Pinot Noir, Central Coast, California | $65.00 |
| Au Bon Climat, Pinot Noir, Santa Barbara, California | $66.00 |
| Walt, Pinot Noir, “Blue Jay”, Anderson Valley, California | $75.00 |
| Domaine Chanson, Pinot Noir, Marsannay, France | $79.00 |
| Morgan “Twelve Clones”, Pinot Noir, Santa Lucia Highlands, California | $79.00 |
| Domaine Drouhin, Pinot Noir, Willamette Valley, Oregon 2018 | $115.00 |
| Medium Body | |
| Sally’s Signature, Red Blend, California | $46.00 |
| Bodegas Volver, Tempranillo, La Mancha, Spain | $46.00 |
| Catena, Malbec, Mendoza, Argentina | $57.00 |
| Supremus, Super Tuscan, Tuscany, Italy | $60.00 |
| Ferrari-Carano, Red Blend, Sonoma County, California | $62.00 |
| Luca de Luca, Malbec, Uco Valley, Argentina | $95.00 |
| Shafer, Red Blend, Napa Valley, California 2019 | $185.00 |
| Cain Vineyard, Red Blend, “Cain 5”, Spring Mountain District, Napa, CA 2013 | $283.00 |
| Joseph Phelps, Red Blend, “Insignia”, Napa Valley, California 2015 | $325.00 |
| Full Body | |
| Spellbound, Cabernet Sauvignon, Napa, California | $47.00 |
| Leeuwin Estate, Syrah, “Siblings”, Margaret River, Australia | $50.00 |
| Alexander Valley Vineyards, Cabernet Sauvignon, Av, California | $58.00 |
| La Storia, Merlot, Alexander Valley, California | $62.00 |
| Seghesio, Zinfandel, Sonoma, California | $62.00 |
| Lafond, Syrah, Santa Barbara County, California | $62.00 |
| Gehricke, “Petite Sirah”, Sonoma, California | $66.00 |
| Frogsleap, Zinfandel, Napa, California | $78.00 |
| Justin, Cabernet Sauvignon, Paso Robles, California | $80.00 |
| Frank Family, Cabernet Sauvignon, Napa, California | $89.00 |
| Ridge, Zinfandel, “Three Valleys”, Sonoma, California | $90.00 |
| Silverado, Merlot, Napa Valley, California | $91.00 |
| St. Supery Estate, Cabernet Sauvignon, Napa, California | $95.00 |
| Frogs Leap, Zinfandel, Napa, California | $98.00 |
| Hall, Cabernet Sauvignon, Napa, California | $99.00 |
| Keenan, 2017, Cabernet Sauvignon, Spring Mountain, California | $125.00 |
| Domaine de Cristia, Chateauneuf-du-Pape, Rhone Valley, France 2018 | $125.00 |
| Freemark Abbey, Cabernet Sauvignon, Napa Valley, California 2016 | $131.00 |
| Star Lane Vineyard, Cabernet Sauvignon, “Astral”, Santa Barbara, CA 2006 | $135.00 |
| Sequel, Syrah, Columbia Valley, Washington 2013 | $140.00 |
| Chester-Kidder, Cabernet Sauvignon, Columbia Valley, Washington 2013 | $140.00 |
| Jordan, Cabernet Sauvignon, Alexander Valley, California 2015 | $160.00 |
| Duckhorn, Cabernet Sauvignon, Napa, California 2019 | $175.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, California 2015 | $195.00 |
| Nickel & Nickel, Cabernet Sauvignon, Oakville, California 2017 | $235.00 |
| Daou, Cabernet Sauvignon, “Soul of Lion”, Paso Robles, California 2016 | $295.00 |
| Hall, Cabernet Sauvignon, “Katherine Hall”, St. Helena, California 2018 | $395.00 |
| Opus One, Cabernet Sauvignon, Napa, California NV | $395.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sally’s Fish House & Bar
Address: 1 Market Pl, San Diego, CA 92101
Phone: (619) 358-6740
Website: http://sallyssandiego.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
Related Web Results
Sally’s Fish House & Bar
Sally’s Fish House offers sustainable seafood on San Diego Bay. Enjoy waterfront views, outdoor patios, an extensive selection of California wines and …
Sally’s Fish House & Bar Restaurant – San Diego – OpenTable
Book now at Sally’s Fish House & Bar in San Diego, CA. … inspired menu of seafood, dishes from the farm and carefully selected California …
Menus – Sally’s Fish House & Bar
Enjoy sustainable locally sourced seafood dishes for lunch and dinner paired with craft cocktails and California wines on a waterfront patio.