Grilled robata dishes & other specialties pair with a long drink menu at this corner Japanese joint.
Williamsburg’s one of a kind Japanese Grill, located in the heart of Williamsburg. Preparation of our signature steaks start with our chef hand selecting each piece of beef at the purveyor. It is then dry aged for 28 to 50 days before charcoal-grilling using our unique crank grill. The result is a super tender steak with all of the umami trapped inside. We also have a wide selection of seafood, a raw bar, and Japanese inspired appetizers. Our full bar features original cocktails crafted by award winning mixologists and a variety of Japanese spirits, and wines specially crafted to pair with our food offerings.
4.3 – 633 reviews $$$ • Japanese steakhouse
Menu
| Dinner | |
| Healthy | |
| Charcoal Grilled Edamame Soybeans in a pod |
$7.00 |
| Sashimi Your choice of fish |
$19.00 |
| Kaisou Salad 4 different kinds of seaweed, daikon, cucumber, and yuzu soy dressing |
$15.00 |
| Atlantic Salmon Sesame crusted salmon with teriyaki sauce and sesame cream sauce on a bed of scallions |
$36.00 |
| Miso Soup Japanese soup with wakame, scallions, and tofu |
$4.00 |
| Tuna Tartare Japanese style tartare topped with diced avocado, scallion, dried seaweed, wasabi, tosa soy, and sesame oil |
$19.00 |
| Crunchy Oyster Soy butter garlic sauce, scallion, cilantro, and lime zest |
$18.00 |
| Kimpira Kale Salad Chilled simmered root vegetables and kale with sesame dressing. Served with breadsticks. |
$14.00 |
| Sides | |
| One Day Baked Whole Onion | $9.00 |
| Grilled Broccoli | $9.00 |
| Organic Grilled Veggies | $18.00 |
| Fries Your choice of fries |
$8.00 |
| Baked Potatoes | $10.00 |
| A Side of Sauce Your choice of sauce |
$1.50 |
| Appetizers | |
| Fried Nasu and Shishito Peppers With ginger, grated daikon, scallions, and dashi broth |
$15.00 |
| Uni and Wagyu Beef Roll Sea urchin and wagyu beef wrapped in dried seaweed with shiso and scallions |
$32.00 |
| Charcoal Grilled Edamame Soybeans in a pod |
$7.00 |
| Crunchy Oyster Soy butter garlic sauce, scallion, cilantro, and lime zest |
$18.00 |
| Wagyu Sushi 2 pieces. With garlic soy sauce. |
$24.00 |
| Wagyu Yukke Tartare Asian style beef tartare topped with diced avocado, rice crackers, scallion, egg yolk, chips, and dried seaweed |
$34.00 |
| Wagyu Beef Sashimi | $28.00 |
| Tuna Tartare Japanese style tartare topped with diced avocado, scallion, dried seaweed, wasabi, tosa soy, and sesame oil |
$19.00 |
| Salt + Charcoal Crab Cake With wasabi cream sauce, shrimp oil, and grilled lemon |
$26.00 |
| Soups & Salads | |
| Miso Soup Japanese soup with wakame, scallions, and tofu |
$4.00 |
| Kimpira Kale Salad Chilled simmered root vegetables and kale with sesame dressing. Served with breadsticks. |
$14.00 |
| Kaisou Salad 4 different kinds of seaweed, daikon, cucumber, and yuzu soy dressing |
$15.00 |
| Yuzu Wedge Salad Romaine lettuce, parmesan cheese, bacon flakes, and shichimi pepper. Served with yuzu dressing, sesame cream, and breadsticks. |
$10.00 |
| Sushi Bar | |
| Assorted Sashimi of the Day | $44.00 |
| Salmon Roll Tempura flakes, avocado, scallions, wasabi mayo, crab stick, and salmon roe |
$18.00 |
| Tuna Avocado Roll Yuzu dressing, crab stick, cucumber, tempura flakes, scallions, and spicy mayo |
$19.00 |
| Yellowtail Roll Crab stick, cucumber, tempura flakes, scallions, shiso leaf, jalapeno, and ponzu jelly |
$21.00 |
| Sashimi Your choice of fish |
$19.00 |
| Shrimp Crunch Roll Shrimp tempura, tuna, crab stick, spicy mayo, avocado, and cucumber |
$19.00 |
| Mains | |
| Fresh Smoked Duck Breast With balsamic soy, scallion salt sauce, and miso millefeuille potato |
$48.00 |
| Filet Mignon With herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side |
$35.00 |
| Atlantic Salmon Sesame crusted salmon with teriyaki sauce and sesame cream sauce on a bed of scallions |
$36.00 |
| Lamb Chops With homemade hollandaise sauce and miso millefeuille potato |
$43.00 |
| 50 Day Jyukusei New York Strip Steak 14 oz. With herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. |
$52.00 |
| Hot Drinks | |
| Cappuccino A shot of espresso with a layer of velvety steamed milk and a layer of microfoam on top |
$6.00 |
| Americano A shot of espresso with hot water |
$5.00 |
| Espresso Strong black coffee with a natural layer of ‘crema’ on top |
$5.00 |
| Latte A shot of espresso, steamed milk, and a layer of foam on top |
$6.00 |
| Pot of Tea Your choice of tea |
$4.00 |
| Cold Drinks | |
| Juice Your choice of juice |
$5.00 |
| Iced Tea Your choice of tea |
$4.50 |
| Saratoga Bottled Water Your choice of sparkling of flat water |
$9.00 |
| Soda Your choice of Coke, Diet Coke, Sprite, Ginger Ale, or Club Soda |
$4.00 |
| Alcoholic Drinks | |
| Japanese Beer Note: Must be 21+ with a valid ID |
$8.00 |
| Rose Wine Served by the glass. Note: Must be 21+ with a valid ID |
$13.00 |
| Shochu Serve by the glass. Note: Must be 21+ with a valid ID |
$8.00 |
| Red Wine Served by the glass. Note: Must be 21+ with a valid ID |
$14.00 |
| White Wine Served by the glass. Note: Must be 21+ with a valid ID |
$13.00 |
| Le Contesse Sparkling Wine Veneto, Italy. Note: Must be 21+ with a valid ID |
$12.00 |
| Cocktail Note: Must be 21+ with a valid ID |
$14.00 |
| Chu-Hi Japanese shochu highball. Note: Must be 21+ with a valid ID |
$9.00 |
| Sake Served by the glass. Note: Must be 21+ with a valid ID |
$12.00 |
| Bulleit Rye Note: Must be 21+ with a valid ID |
$11.00 |
| Scotch Single Malt Note: Must be 21+ with a valid ID |
$17.00 |
| Whiskey Note: Must be 21+ with a valid ID |
$10.00 |
| Tequila Note: Must be 21+ with a valid ID |
$10.00 |
| Japanese Whiskey Note: Must be 21+ with a valid ID |
$15.00 |
| Hennessy VSOP Served by the glass. Note: Must be 21+ with a valid ID |
$17.00 |
| Bourbon Note: Must be 21+ with a valid ID |
$11.00 |
| Vodka Note: Must be 21+ with a valid ID |
$10.00 |
| Gin Note: Must be 21+ with a valid ID |
$11.00 |
| Rum Note: Must be 21+ with a valid ID |
$11.00 |
| Desserts | |
| Matcha Affogato Vanilla ice cream, rice cracker, and matcha shot |
$7.00 |
| Seasonal Fruit Daifuku Mochi White chocolate dipped rice cake with seasonal fruits, strawberry mousse, graham cracker, and strawberry puree |
$15.00 |
| Matcha Cake Moist matcha cake with matcha powder topping. Served with vanilla ice cream. |
$12.00 |
| Ice Cream Your choice of ice cream |
$5.00 |
| Lunch | |
| Healthy | |
| Charcoal Grilled Edamame Soybeans in a pod |
$7.00 |
| Spicy Tuna Avocado Wedge Salad Romaine lettuce, dashi soy marinated tuna sashimi, avocado, onion, shiso leaf, and spicy mayo |
$16.00 |
| Atlantic Salmon Sesame crusted salmon with teriyaki sauce and sesame cream sauce on a bed of scallions |
$36.00 |
| Miso Soup Japanese soup with wakame, scallions, and tofu |
$4.00 |
| Tuna Tartare Japanese style tartare topped with diced avocado, scallion, dried seaweed, wasabi, tosa soy, and sesame oil |
$19.00 |
| Crunchy Oyster Soy butter garlic sauce, scallion, cilantro, and lime zest |
$18.00 |
| Mains | |
| 50 Day Jyukusei New York Strip Steak 14 oz. With herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. |
$52.00 |
| Filet Mignon With herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side |
$35.00 |
| Atlantic Salmon Sesame crusted salmon with teriyaki sauce and sesame cream sauce on a bed of scallions |
$36.00 |
| Lamb Chops With homemade hollandaise sauce and miso millefeuille potato |
$43.00 |
| Fresh Smoked Duck Breast With balsamic soy, scallion salt sauce, and miso millefeuille potato |
$48.00 |
| Desserts | |
| Ice Cream Your choice of ice cream |
$5.00 |
| Matcha Cake Moist matcha cake with matcha powder topping. Served with vanilla ice cream. |
$12.00 |
| Seasonal Fruit Daifuku Mochi White chocolate dipped rice cake with seasonal fruits, strawberry mousse, graham cracker, and strawberry puree |
$15.00 |
| Matcha Affogato Vanilla ice cream, rice cracker, and matcha shot |
$7.00 |
| Hot Drinks | |
| Latte A shot of espresso, steamed milk, and a layer of foam on top |
$6.00 |
| Cappuccino A shot of espresso with a layer of velvety steamed milk and a layer of microfoam on top |
$6.00 |
| Americano A shot of espresso with hot water |
$5.00 |
| Espresso Strong black coffee with a natural layer of ‘crema’ on top |
$5.00 |
| Pot of Tea Your choice of tea |
$4.00 |
| Cold Drinks | |
| Juice Your choice of juice |
$5.00 |
| Iced Tea Your choice of tea |
$4.50 |
| Saratoga Bottled Water Your choice of sparkling of flat water |
$9.00 |
| Soda Your choice of Coke, Diet Coke, Sprite, Ginger Ale, or Club Soda |
$4.00 |
| Alcoholic Drinks | |
| Rum Note: Must be 21+ with a valid ID |
$11.00 |
| Tequila Note: Must be 21+ with a valid ID |
$10.00 |
| Gin Note: Must be 21+ with a valid ID |
$11.00 |
| Vodka Note: Must be 21+ with a valid ID |
$10.00 |
| Bourbon Note: Must be 21+ with a valid ID |
$11.00 |
| Hennessy VSOP Served by the glass. Note: Must be 21+ with a valid ID |
$17.00 |
| Japanese Whiskey Note: Must be 21+ with a valid ID |
$15.00 |
| Whiskey Note: Must be 21+ with a valid ID |
$10.00 |
| Scotch Single Malt Note: Must be 21+ with a valid ID |
$17.00 |
| Bulleit Rye Note: Must be 21+ with a valid ID |
$11.00 |
| Shochu Serve by the glass. Note: Must be 21+ with a valid ID |
$8.00 |
| Sake Served by the glass. Note: Must be 21+ with a valid ID |
$12.00 |
| Chu-Hi Japanese shochu highball. Note: Must be 21+ with a valid ID |
$9.00 |
| Cocktail Note: Must be 21+ with a valid ID |
$14.00 |
| Red Wine Served by the glass. Note: Must be 21+ with a valid ID |
$14.00 |
| Rose Wine Served by the glass. Note: Must be 21+ with a valid ID |
$13.00 |
| White Wine Served by the glass. Note: Must be 21+ with a valid ID |
$13.00 |
| Le Contesse Sparkling Wine Veneto, Italy. Note: Must be 21+ with a valid ID |
$12.00 |
| Japanese Beer Note: Must be 21+ with a valid ID |
$8.00 |
| Burgers | |
| Crunchy Oyster Burger With watercress, soy garlic butter, and tartar sauce. Served with fries. |
$21.00 |
| Filet Mignon Steak Burger Served with herb butter and Japanese lemon onion sauce. Served with fries. |
$21.00 |
| Wagyu Burger Ground Wagyu beef patty, poached egg, cheddar cheese, onion, watercress, and pickles. Served with fries. |
$22.00 |
| Uni Wagyu Burger Ground Wagyu beef patty filled topped with fresh uni, teriyaki sauce, cream sauce onion, watercress, and pickles. Served with fries. |
$36.00 |
| Soups & Salads | |
| Spicy Tuna Avocado Wedge Salad Romaine lettuce, dashi soy marinated tuna sashimi, avocado, onion, shiso leaf, and spicy mayo |
$16.00 |
| Dry Aged Steak Mixed greens, watercress, pickles, onions, radicchio, white sauce, and lemon onion sauce |
$18.00 |
| Yuzu Wedge Salad Romaine lettuce, parmesan cheese, bacon flakes, and shichimi pepper. Served with yuzu dressing, sesame cream, and breadsticks. |
$10.00 |
| Kimpira Kale Salad Chilled simmered root vegetables and kale with sesame dressing. Served with breadsticks. |
$14.00 |
| Miso Soup Japanese soup with wakame, scallions, and tofu |
$4.00 |
| Appetizers | |
| Tuna Tartare Japanese style tartare topped with diced avocado, scallion, dried seaweed, wasabi, tosa soy, and sesame oil |
$19.00 |
| Salt + Charcoal Crab Cake With wasabi cream sauce, shrimp oil, and grilled lemon |
$26.00 |
| Uni and Wagyu Beef Roll Sea urchin and wagyu beef wrapped in dried seaweed with shiso and scallions |
$32.00 |
| Charcoal Grilled Edamame Soybeans in a pod |
$7.00 |
| Crunchy Oyster Soy butter garlic sauce, scallion, cilantro, and lime zest |
$18.00 |
| Wagyu Yukke Tartare Asian style beef tartare topped with diced avocado, rice crackers, scallion, egg yolk, chips, and dried seaweed |
$34.00 |
| Wagyu Beef Sashimi | $28.00 |
| Fried Nasu and Shishito Peppers With ginger, grated daikon, scallions, and dashi broth |
$15.00 |
| Sides | |
| Fries Your choice of fries |
$8.00 |
| A Side of Sauce Your choice of sauce |
$1.50 |
| Organic Grilled Veggies | $18.00 |
| Baked Potatoes | $10.00 |
| Grilled Broccoli | $9.00 |
| One Day Baked Whole Onion | $9.00 |
… View more
Order and Reservations
Reservations: saltandcharcoal.com
Contact Salt + Charcoal
Address: 171 Grand St, Brooklyn, NY 11249
Phone: (718) 782-2087
Website: http://www.saltandcharcoal.com/
Hours
| Tuesday | 5:30PM–12AM |
| Wednesday | 5:30PM–12AM |
| Thursday | 5:30PM–12AM |
| Friday | 5:30PM–12AM |
| Saturday | 5:30PM–12AM |
| Sunday | 5:30PM–12AM |
| Monday | 5:30PM–12AM |
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LOCATION. Salt + Charcoal Williamsburg. 171 Grand St. Brooklyn, NY 11249. P: 718-782-2087 [email protected]. Restaurant Clicks …
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