SALT – New American Table Menu Prices

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Locally sourced New American plates served in a rustic-chic space with a full bar & an open kitchen.

  4.6 – 613 reviews  $$$ • New American restaurant

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Menu

Small Plates
Salt Chips
Housemade potato chips, smoked salt, gorgonzola cream		 $9.00
Shishitos
Locally grown japanese peppers, chili ponzu, gomasio		 $11.00
Burrata
Burrata alla panna, heirloom tomato, walnuts, figs, yucca chips, balsamic reduction		 $15.00
Clams
White wine alecrim broth, compart duroc bacon, sourdough		 $18.00
Ceviche
Umami shrimp, thai aguachili, jicama, cilantro, tortilla chips		 $15.00
Sriracha Shrimp
Tx gulf shrimp, sriracha beurre blanc, capers, red onion, pepperoncini		 $18.00
Salt Board
Assorted uncured charcuteries and cheeses, artisan mustard, housemade sourdough		 $19.00
Pork Belly
Butter lettuce, seasonal fruit relish, chile ponzu		 $19.00
Sweet Breads
Compart duroc bacon wrapped, fingerling potatoes, wild mushrooms, habanero honey		 $16.00
Quail Knots
Tx raised quail, creamy asiago polenta, pomegranate gastrique		 $22.00
Greens
Spinach
Dragonfruit, gorgonzola, onion, walnuts, rabbit bacon, pomegranate bacon vinaigrette
Heirloom
Dried figs, onion, pistachios, cucumbers, balsamic vinaigrette
Grilled Pear Salad
Spinach, arugula, candied kalamata, almond, goat cheese, mint vinaigrette
Chef’s Soup
Roasted tomato, asiago, sourdough croutons		 $7.00
Main
Fish Tacos
Grilled kajiki, huitlacoche tortilla, escabeche, sweet cabbage slaw, chipotle aioli		 $28.00
Scallops
Seared u10, sunchoke puree, roasted parsnips, asparagus, lemon caviar		 $28.00
Fried Chicken
Red bird farms half chicken, jalapeño infused mash, jalapeño salt		 $20.00
Magret De Canard
Honey spice infused, potatoes, carrots, spinach, bacon, grapefruit balsamic		 $28.00
Rabbit
Tx braised, halved asparagus, cippolini, fried gnocchi, braising jus		 $29.00
Squid Ink Buccatini
Housemade pasta, rabbit and pork sausage, red bell pepper, mushrooms, piquin red wine sauce		 $20.00
Crispy Pork Shank
Compart duroc shank, pan de campo, habanero salsa, mole verde		 $25.00
Pork Chop
20 oz. Compart duroc, mole greens, asiago		 $39.00
Short Rib
Piedmontese beef, peperonata grit cake, braising jus		 $28.00
Filet
Tx beef, lima beans, asparagus coins, heritage carrot, chimichurri		 $35.00
Ribeye
14oz. 44 farms beef, heirloom tomato cucumber salad, squash trio		 $60.00
New York Strip
24oz. 44 farms beef, baby bok choy, pickled shitake mushrooms, shishito		 $65.00
Sharing Sides
Roasted Fingerling Potatoes
Rosemary, garlic		 $7.00
Jalapeno Mashed
Jalapeno infused		 $8.00
Seasonal Vegetable
Crispy brussels sprouts, bacon vin		 $9.00
Mac & Cheese
Housemade ziti, bacon, american, aged cheddar, smoked gouda		 $10.00

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Menu Photos

Order and Reservations

Reservations: saltnewamericantable.com

Contact SALT – New American Table

Address: 210 N Main St, McAllen, TX 78504

Phone: (956) 627-6304

Website: http://saltnewamericantable.com/

Hours

Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday Closed
Monday Closed
Tuesday 5–10PM
Wednesday 5–10PM

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