Chic restaurant & bar at the Marina del Rey Hotel pool offering seafood, steak & cocktails.
4.2 – 929 reviews $$$ • Restaurant
Menu
| To Begin | |
| Grapefruit Brûlée Coconut palm sugar, fennel pollen |
$9.00 |
| Cast Iron Cinnamon Bun Rose petal icing |
$8.00 |
| Continental Yogurt, fruit & berries, croissant, housemade jams, orange juice |
$14.00 |
| Acai Bowl Banana, coconut, almond, chia |
$14.00 |
| Porridge Almond milk, demerara sugar brolée, nuts and seeds, market fruit |
$14.00 |
| Entrees | |
| All American Farm eggs ‘any style”, applewood bacon or chicken apple sausage, hash brown, toast |
$15.00 |
| Smoked Salmon Dill cream cheese, tomato, cucumber, red onion, capers, gherkins, toast |
$21.00 |
| Farm Egg Omelet Beurre blanc, herb salad |
$17.00 |
| Breakfast Sandwich Fennel sausage, egg over easy, spinach, cheddar, chipotle, brioche |
$14.00 |
| Huevos Rancheros Fried egg, queso fresco, black bean, avocado |
$16.00 |
| Shrimp And Grits Andouille, slow poached egg, shallot cream |
$18.00 |
| Corn Beef/Hash Duck confit, fried duck egg, mustard hollandaise |
$18.00 |
| “Croque Madame” Smoked ham, fried egg, mornay |
$18.00 |
| Buttermilk Pancakes Blueberry, crème celeste, sesame brittle |
$16.00 |
| Brunch | |
| Market Selection Oysters House cocktail, horseradish |
|
| Avocado Hummus Olive oil, pine nuts, grilled paratha bread, seasonal vegetable crudité |
$17.00 |
| Japanese Hamachi Carrot, radish and cucumber ‘ceviche’, yuzu, olive oil |
|
| Hand Cut Fries Butter brown aioli, ketchup |
$5.00 |
| Clam Chowder Little neck clams, bacon, fingerling potato, shallot, chive |
$14.00 |
| Little Gem Caesar Hearts of gem, a dressing of garlic, lemon and olive oil, toasted caper and pine nuts |
|
| Dungeness Crab Louie Little gem hearts, farm egg, ripe tomato, avocado, capers, ‘louie’ dressing |
|
| Cobb Salad Crispy chicken, smoked bacon, avocado, farm egg, seasonal tomato, edamame, blue cheese, pine nuts |
$19.00 |
| Farm Egg Omelette French technique a classic beurre blanc, shallot and chive, a garden herb salad |
$19.00 |
| Grilled Cheese Redding farms raclette, gjusta seeded loaf |
$21.00 |
| Matt’s Loco, Moco! Short grain rice, dry aged beef patty, sunny side farm egg, mushroom gravy |
$17.00 |
| Prime Steak & Eggs Flat iron, organic eggs ‘sunny side up’, crispy potato, salsa verde, bordelaise |
$27.00 |
| Swordfish Sandwich Grilled swordfish, house slaw, gjusta bialy |
$21.00 |
| ‘Croque Madame’ Framani apple smoked ham, farm egg, gruyere cheese, béchamel, country bread, garden herb salad |
$21.00 |
| Tuna “Tartine” Fresh albacore, jj’s lone daughters ranch haas avocado, grilled gjusta sourdough, a garden of assorted greens |
$21.00 |
| Fish Tacos Grilled mahi mahi, black bean & avocado, carrot & cabbage slaw, pineapple & roasted jalepeno salsa |
$21.00 |
| Prime Dry Aged Burger Hooks cheddar, grilled onion, lettuce, tomato, thousand island’, brioche |
$19.00 |
| Chicken Milanese Sandwich Arugula, reggianno, lemon, olive oil |
$19.00 |
| Scottish Salmon Potato emulsion, grilled asparagus, california shiitake mushroom, salsa verde |
$31.00 |
| Zucchini Ravioli Brown butter dashi sauce, oven dried tomato, regianno, fennel pollen |
$24.00 |
| Spring Offerings… | |
| Warm French Baguette, Normandy butter, sea salt |
$10.00 |
| Japanese Hamachi Ceviche Carrot, radish, cucumber, yuzu, olive oil |
$19.00 |
| Mer Bleue Oysters (New brunswick, canada), traditional sauces |
$21.00 |
| Simmered Pork Meatballs San marzano tomato sauce, grilled country bread |
$14.00 |
| Avocado Hummus Olive oil, capers, local farm crudité, indian paratha bread |
$16.00 |
| Clam Chowder Little neck clams, bacon, fingerling potato, shallot, chive |
$14.00 |
| Little Gem Caesar Hearts of gem, lemon, garlic, toasted capers, reggiano |
$14.00 |
| Kenter Canyon Baby Greens Meyer lemon, crème fraiche, pinenuts, crudité |
$13.00 |
| Spanish Octopus Brussel sprouts, hazelnut, golden raisins, ‘kung pao sauce’ |
$23.00 |
| ‘Poutine’ Duck confit, belgian fries, sousbis onion, brown butter, chicken jus |
$21.00 |
| Shellfish Plateau Maine lobster, mussels, mexican prawns, beausoleil oysters, crab mp * |
|
| “Grilled Cheese Redding farms raclette, gjusta seeded loaf |
$21.00 |
| Halibut Alaskan water hook & line, oregon chanterelles |
$44.00 |
| Maine Lobster Pasta, 1.5 #lobster, yuzu, brown butter dashi, vadouvan |
$44.00 |
| Bread…Butter…And Beef 40 day dry aged new york, normandy butter, baguette |
$46.00 |
| Scottish Salmon Potato puree, grilled asparagus, roasted shiitake, salsa verde |
$29.00 |
| Cote De Boeuf, 36 oz dry aged prime beef, garden vegetables, potato, chefs selection of sauces mp |
|
| Mary’s Airline Chicken Breast Morels, spinach, potato puree, chicken jus |
$28.00 |
| Prime Filet Of Beef Roasted artichoke, shiitake, roasted potato, bordelaise |
$46.00 |
| Swordfish Potato puree, spinach, pinenut gremolata, apple mostarda |
$37.00 |
| Spanish Seabass Lemon rice, grilled local turnips, bouillabaisse broth |
$36.00 |
| Zucchini & Basil Ravioli Dried tomato, reggiano, fennel pollen, buerre fondue |
$24.00 |
| Dockside Mornings | |
| Smoked Salmon Plate Norwegian smoked salmon, whipped cream cheese, toasted bagel, typical garnish |
$19.00 |
| All American Sailor Cage free eggs ‘any style”, smoked bacon or breakfast sausage, roasted potato, whole grain toast |
$16.00 |
| Porridge Almond milk, oats and grains, toasted nuts and seeds, seasonal fruit |
$14.00 |
| Pain De Mi French Toast | |
| Farm Egg Omelette French technique a classic beurre blanc, shallot and chive, a garden herb salad |
$19.00 |
| Prime Steak & Eggs Flat iron, organic eggs ‘sunny side up’, crispy potato, salsa verde, bordelaise |
$26.00 |
| ‘Breakfast In Bread” Farm eggs, bacon, avocado, buttered onion, aged cheddar, tomato jam, pain de mie |
$16.00 |
| Buttermilk Pancakes | |
| ‘Les Burrito’ Farm egg whites, fingerling potato, braised kale, crispy mushroom, salsa verde, feuille de brique |
$18.00 |
| Huevos Rancheros Organic egg, ‘indian’ tortilla, black beans, two salsas, soft onion, cheddar cheese, crema |
$16.00 |
| ‘Croque Madame’ Framani apple smoked ham, farm egg, gruyere cheese, béchamel, country bread, a garden herb salad |
$21.00 |
| Later In The Day | |
| Beausoleil Oysters (Miramichi bay, new brunswick) | house cocktail, horseradish |
$21.00 |
| Avocado Hummus Grilled paratha bread, seasonal vegetable crudité |
$16.00 |
| Japanese Hamachi Concord grape, sun gold tomato, toasted buckwheat, yuzu kosho |
$17.00 |
| Hot Soup Brentwood corn, fennel, apple |
$11.00 |
| Little Gem Caesar Hearts of gem, a dressing of garlic, lemon and olive oil, toasted caper and pine nuts |
$14.00 |
| Dungeness Crab Louie Little gem hearts, farm egg, ripe tomato, avocado, capers, ‘louie’ dressing |
$29.00 |
| Cobb Salad Crispy chicken, smoked bacon, avocado, farm egg, seasonal tomato, edamame, blue cheese, pine nuts |
$18.00 |
| Fish & Chips Beer battered alaskan cod, tartar sauce, malt vinegar, lemon, hand cut fries |
$23.00 |
| Confit Of Albacore Tuna Baguette Little gem, radish, capers, sea salt and vinegar chips |
$19.00 |
| ‘Nantucket’ Lobster Roll Maine lobster, clarified butter, lemon |
|
| Fish Tacos Grilled mahi mahi, black bean & avocado, carrot & cabbage slaw, pineapple & roasted jalepeno salsa |
|
| Prime Dry Aged Burger Hooks cheddar, grilled onion, lettuce, tomato, ‘thousand island’, brioche, hand cut fries |
|
| Mary’s Fried Chicken Sandwich House coleslaw, hot sauce butter, toasted brioche, hand cut fries |
$16.00 |
| Scottish Salmon Potato emulsion, grilled asparagus, california shiitake mushroom, salsa verde |
$29.00 |
| Zucchini Ravioli Brown butter dashi sauce, oven dried tomato, regianno, fennel pollen |
$24.00 |
| ‘From The Grill’ | |
| Sucking Pig Plate Whole roasted poolside, pineapple salsa, macaroni salad, hawaiian sweet roll |
$18.00 |
| Teriyaki Chicken Quarter chicken, macaroni salad, hawaiian sweet roll |
$14.00 |
| Lomi Salmon Heirloom tomato, scallion, corriender, serrano, sesame, macaroni salad, hawaiian sweet roll |
$15.00 |
| ‘Big Kahuna’ Burger Choice of beef or chicken, grilled pineapple, house ‘thousand island’, macaroni salad |
$16.00 |
| Tropical Fruit Salad Pineapple, kiwi, mango, strawberry, blueberry, honey syrup |
$8.00 |
| Early Morning | |
| Smoked Salmon Plate Norwegian smoked salmon, whipped cream cheese, toasted bagel, typical garnishes |
$19.00 |
| All American Sailor Cage free eggs, a choice of bacon or sausage, roast potato, toast, coffee or tea |
$16.00 |
| Steel Cut Oatmeal “Brule” Prepared with organic milk, brown sugar brulee, pumpkin seed, seasonal berries |
$12.00 |
| Pain De Mie French Toast With eggs and meat |
$19.00 |
| Buttermilk Pancakes Maple syrup, melted butter, berries and cream |
$16.00 |
| Seaside Continental Butter croissant, a parfait of strauss yogurt and homemade granola, coffee or tea and juice |
$13.00 |
| French Style Omelet La quercia prosciutto, local asparagus, oven dried tomato and parmesan |
$19.00 |
| Prime Steak And Eggs Prime flat iron, organic eggs sunny side up, crispy potato, salsa verde, bordelaise |
$26.00 |
| Breakfast In Bread Organic eggs, smoked bacon, tomato jam, buttered onion, aged cheddar, ripe avocado |
$15.00 |
| Ricardo’s Rancheros Organic egg, “indian” tortilla, black beans, two salsas, soft onion, cheddar cheese, crema |
$16.00 |
| “Croque-Madame” Fra’mani ham and gruyere cheese on brioche, sunny side up farm egg, sauce mornay, |
$21.00 |
| Others | |
| Shingoku Oysters Washington, appropriate condiments |
$21.00 |
| Red Beets And Burrata Red beets, winter fruits, aged vinegar, burrata, red meadow sorrel |
$14.00 |
| Charred Spanish Octopus Brussels sprouts, hazelnut, golden raisin, glazed in a “kung pao” sauce |
$23.00 |
| Shellfish Platter Maine lobster, dungeness crab, mer bleue oysters, u12 prawns, salt creek mussels |
|
| Tortellini Handmade of berkshire pork, served in a dashi broth with japanese radish & smoked plum |
$28.00 |
| Bucatini Pasta Jumbo white mexican prawns, a san marzano tomato sauce with garlic & peas |
$29.00 |
… View more
Contact SALT Restaurant & Bar
Address: 13534 Bali Way, Marina Del Rey, CA 90292
Phone: (424) 289-8223
Website: http://www.marinadelreyhotel.com/SALT-restaurant-and-bar
Hours
| Wednesday | 7AM–2PM, 4–9PM |
| Thursday | 7AM–2PM, 4–9PM |
| Friday | 7AM–2PM, 4–9PM |
| Saturday | 7AM–2PM, 4–9PM |
| Sunday | 7AM–2PM, 4–9PM |
| Monday | 7AM–2PM, 4–9PM |
| Tuesday | 7AM–2PM, 4–9PM |
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