American bar food & drinks, specializing in seafood, in a chill setting with access by land or boat.
4.3 – 3 reviews $$ • Seafood restaurant
Menu
| Baskets & Starters | |
| Caribbean Fritters Check the board for today’s offering. Served with guava cocktail. |
$10.50 |
| Crispy Calamari Rings Calamari lightly dusted and fried with peppers. Served with our house-made “island sofrito sauce” |
$9.95 |
| Shack Grilled Wings Ten wings in salt shack datil pepper bbq sauce. Served with a spicy ranch dipping sauce. |
$12.95 |
| Gaspar’s Tuna Tartare Old florida recipe with avocado, sesame and ginger soy drizzle and wasabi aioli. Topped with mango and green onion. |
$12.95 |
| Smoked Mahi Fish Spread Nachman’s famous family recipe from redington shores |
$10.25 |
| Coconut Fried Shrimp Hand-breaded in sweet coconut flakes. Served with a citrus mustard sauce. |
$11.95 |
| Shrimp Basket Lightly breaded shrimp with french fries and guava cocktail sauce. |
$12.95 |
| Grouper Bites 1/2 pound of lightly breaded gulf grouper pieces with shack seasoning and our house-made sharp and creamy mustard sauce. |
$14.95 |
| Soups & Salads | |
| Lobster Bisque A mild rich and creamy base with lobster pieces. Cup |
$7.75 |
| Bahamian Conch Chowder Homemade daily. A classic red chowder from exuma. Cup |
$6.25 |
| Avocado Shrimp Salad Fresh avocado, grilled shrimp over chopped romaine lettuce with house-made citrus vinaigrette. Topped with fresh tomato mango salsa. |
$14.95 |
| Classic Caesar With Reggiano Cheese & Croutons | $11.95 |
| Handhelds & & Burgers | |
| Day Boat Grouper Fresh gulf grouper fried, grilled, or blackened on a brioche bun. Topped with lettuce and tomato. Served with caribbean tartar and marinated onion straws. |
$18.95 |
| Coastal Crab Cake Sandwich Broiled jumbo lump crab cake, drizzled with key lime aioli served on a brioche bun with lettuce and tomato. |
$16.75 |
| Island Chicken Sandwich Marinated and grilled to perfection. Served on a brioche bun served with lettuce, tomato, and onion straws. Served with a side of banana chutney. |
$12.95 |
| Fish Tacos Fresh blackened mahi served on flour tortillas with shredded cheese, avocado, jicama slaw, cilantro & tomato mango salsa. Drizzled with chili horseradish. 2 tacos |
$13.75 |
| Jerk Burger 1/2 lb. house-made burger seasoned with authentic jamaican spices. Topped with caramelized onions and pepper jack cheese. |
$12.95 |
| Bacon Cheeseburger 1/2 lb. house-made burger with applewood smoked bacon, white cheddar cheese, lettuce, tomato and onion. |
$12.95 |
| From The Land & Sea | |
| Coastal Crab Cake Broiled jumbo lump crab cake with roasted red pepper sauce, pineapple salsa and caribbean vegetables set atop marinated onion straws. |
$21.95 |
| Grilled Gulf Shrimp Domestic wild caught shrimp with shack seasoning. Served with rice and peas and jicama slaw. Side of guava cocktail. |
$16.95 |
| Coconut Curried Shrimp Sautéed shrimp, pineapple, mango & peppers in a mild jamaican curry. Served with rice, sugar snap peas and pineapple salsa. |
$18.95 |
| Island Grilled Chicken Citrus and spice marinated chicken breast with banana chutney. Served with coconut rum sauce with caribbean vegetables, rice & peas and pineapple salsa. |
$15.95 |
| Chimichurri Steak Mojo marinated skirt steak topped with house-made chimichurri. Served with caribbean vegetables, fried yuca and black bean pineapple salsa. |
$19.95 |
| Shellfish & Steamers | |
| Oysters Raw, shucked on the half shell. |
$11.95 |
| Clams 18 steamed fresh florida middle neck clams in a garlic herb broth. |
$14.95 |
| Shrimp Domestic wild caught shrimp steamed or cold peel & eat. |
$10.75 |
| Mussels Fresh mussels sautéed with white wine, shallots, garlic, tomato & fresh herbs. |
$13.95 |
| Beverages | |
| Coke | $2.75 |
| Diet Coke | $2.75 |
| Coke Zero | $2.75 |
| Sprite | $2.75 |
| Fanta Orange | $2.75 |
| Barg’s Root Beer | $2.75 |
| Lemonade | $2.75 |
| Hi C Fruit Punch | $2.75 |
| Powerade Mountain Blast | $2.75 |
| Cranberry Juice | $2.75 |
| Tea | $2.75 |
| Coffee | $2.95 |
| Fiji Bottled Water (Still) |
$4.00 |
| Fresh Hand – Squeezed Juice | $3.50 |
| Bentley Fresh squeezed lime juice, club soda and bitters. |
$4.00 |
| Catch Of The Day | |
| See Chalkboard For Today’s Fresh Catch. Served with rice & peas, seasonal caribbean vegetables. |
|
| Oak Grilled With lemon garlic herb butter. |
|
| Pan Seared Served blackened with a coconut rum sauce. |
|
| Shack Style Baked in a bag with onions, peppers, and caribbean spices. |
|
| Plant & Vegetable Based | |
| Jackfruit Tacos Sautéed jackfruit served on flour tortillas with avocado, jicama slaw, cilantro & tomato mango salsa. |
$15.95 |
| Plant Based Burger 6 oz impossible patty seasoned with salt & pepper with lettuce & tomato on a brioche bun. |
$15.95 |
| Mixed Greens Fresh bell peppers, carrots & avocado with tomato mango salsa over a bed of mixed greens with citrus vinaigrette. |
$11.95 |
| Cocktail Menu – Signature Drinks | |
| Salt Shack Patron Anejo Barrel Margarita Made with our very own patron anejo barrel-aged tequila & triple sec with our magic margarita mix. |
$11.75 |
| Skinny Margarita Cazadores blanco tequila, fresh-squeezed lime juice and lightly sweetened with pure amber agave. |
$9.25 |
| The Skyway Breeze Made with ocean spray cran-grape, absolut vodka and a splash of sparkling water. |
$8.00 |
| Harbor-Side Orange Crush Served on the rocks with fresh-squeezed oj, grey goose vodka, & dekuyper triple sec. |
$8.75 |
| Shack’s Rum Runner- Made over ice with dekuyper blackberry brandy, banana liqueur, creme de noyaux, bacardi superior, dole pineapple juice & a myers’s dark rum float. |
$9.75 |
| Salt Shack Bloody Mary Made with grey goose vodka, our loaded bloody mary mix, hot sauce, horseradish puree, & garnished with 12 a spiced rim, cucumber spear, lime, slic of bacon & hard boiled egg salted. Served with a snit of choice of draft beer. |
$11.75 |
| House Made Sangria Squeezed, hand-blended and steeped daily. With a touch of cinnamon. |
$9.00 |
| Cocktail Menu – Darn Good Cocktails | |
| Moscow Mule Made with absolut lime vodka, fresh-squeezed lime juice, & topped with drinks ginger beer. |
$9.75 |
| Uncle Mike’s Spicy Cucumber Mule Made with ketel one cucumber vodka, muddled cucumber and jalapeño slices, fresh-squeezed lime juice & topped with drinks ginger beer. |
$10.25 |
| The Hemingway Papas pillar dark rum, q drinks ginger beer & fresh squeezed lime juice |
$9.25 |
| Cocktail Menu – Frozen Libations | |
| The Shack Piña Colada Real coconut cream, mango, pineapple, dole pineapple juice, our secret ingredient, & captain morgan silver rum. Add flavor: watermelon, mango, strawberry, guava, orange or banana. |
$8.50 |
| Frozen Daiquiri Made with fresh lime juice, bacardi lime rum, & choice of watermelon, mango, strawberry, guava or banana flavors. |
$9.75 |
| The Dirty Banana A frozen treat made with banana, captain white & finished with a float of coffee liquor |
$8.75 |
| Cocktail Menu – Mojitos | |
| The Original Mojito Made with bacardi lime rum, fresh mint, lime wedges, sugar, & topped with a splash of sparkling water. |
$9.50 |
| Strawberry Mojito Made with bacardi lime rum, fresh mint, lime wedges, strawberries & topped with a splash of sparkling water |
$9.50 |
| Magic’s Mojito Made with cruzan mango & black cherry rums, fresh mint, lime wedges & topped with a splash of sparkling water. |
$9.75 |
| Cocktail Menu – Caribbean Specialties | |
| Salt Shack Goombay Smash Made with myers’s dark rum, malibu coconut rum, captain morgan spiced rum, dole pineapple juice, fresh-squeezed oj, & a float of gosling dark rum. |
$9.25 |
| Salt Shack Mai Tai Made with appleton aged rum, dekuyper triple sec, orgeat syrup, fresh-squeezed lime juice, dole pineapple juice topped with myers’s dark rum. |
$8.75 |
| Bahama Mama Made with myers’s dark rum, dekuyper banana liqueur, malibu coconut rum, captain white, dole pineapple juice, fresh-squeezed oj, a splash of grenadine & sprite. |
$9.50 |
| Pain Killer Made with myers’s dark rum, real coconut cream, dole pineapple juice, fresh-squeezed oj & a sprinkle of nutmeg. |
$9.75 |
| Cocktail Menu – South Of The Border Favorites | |
| Salt Shack House Margarita Made with sauza tequila, triple sec, & our special margarita blend. Served on the rocks with an orange & lime wedge garnish. |
$8.75 |
| The Shack’s Salty Dog Ketel one vodka, fresh squeezed ruby red grapefruit juice and a salted rim. |
$8.50 |
| Paloma Served over ice with avion tequila, fresh-squeezed lime & ruby red grapefruit juice and sprite. |
$8.75 |
| Sunburn Made with altos silver tequila, dekuyper triple sec, & fresh-squeezed grapefruit juice over ice. |
$8.25 |
| Cocktail Menu – Wine By The Glass | |
| Band Of Roses Rosé | $8.75 |
| Santa Margarita Pinot Grigio | $13.00 |
| Kim Crawford Sauvignon Blanc | $12.00 |
| Harken Chardonnay | $8.50 |
| Meiomi Pinot Noir | $10.50 |
| Freakshow Cabernet Sauvignon | $10.00 |
| Juggernaut Cabernet Sauvignon | $12.00 |
| Cocktail Menu – Draft Beer | |
| Bud Light | $4.50 |
| Mango Cart | $5.00 |
| Reef Donkey | $6.25 |
| Fancy Papers | $6.75 |
| Jai Alai | $6.75 |
| Blue Moon | $5.50 |
| Miller Lite | $4.50 |
| Yuengling | $4.75 |
… View more
Contact Salt Shack On The Bay
Address: 5415 W Tyson Ave, Tampa, FL 33611
Phone: (813) 444-4569
Website: http://salt-shack.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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