Quirky flavors & handmade waffle cones draw crowds to this artisanal ice cream maker’s 3 parlors.
4.7 – 5 reviews $$ • Ice cream shop
Menu
| Scoops | |
| Double Scoop | $7.50 |
| Single Scoop | $5.50 |
| Kids Scoop | $3.75 |
| Flight Whether you’ve never tasted our ice cream before or want the ultimate Salt & Straw experience, our flavors are always here for you. Includes 4 Waffle Chips to complement your ice cream. |
$14.25 |
| Milkshake Thick, creamy, and oh-so-rich, this is the treat you’ve always dreamed of. Handcrafted milkshakes made with a flavor of your choice. |
$10.95 |
| Pints | |
| Jasmine Milk Tea & Chocolate Almond Stracciatella Pint In this ice cream, exquisite jasmine tea is steeped in cream and sugar for exactly 12 minutes. Not one minute more or less. San Francisco’s Red Blossom Tea Company sources directly from rural areas of China and Taiwan during the spring tea harvest to make approachable but keenly flavored craft teas. Their Spring Jasmine Maofeng consists of handpicked early harvest green tea leaves from Fujian that get covered in a blanket of fresh jasmine blossoms, making for a tea with both body and deep jasmine aroma. The ice cream is flavored entirely with this tea, then drizzled with almond stracciatella. Made with Red Blossom Tea Contains: Milk, Tree Nuts (almonds) |
$11.25 |
| Rhubarb Crumble W/ Toasted Anise Pint Along the West Coast, the humble, hardy rhubarb is a welcome sign of spring. We transform the PNW’s abundance of rhubarb into a simple crumble a la mode. To do so, we dark roast anise for the crumble, delivering a floral punch that can stand up to the acidity of rhubarb jam, the sum more satisfyingly complex than its individual parts. Contains: Milk, Wheat |
$11.25 |
| Mathilde’s Hibiscus & Coconut Sherbet (V) Pint Hailing from the remote high mountains of Haiti, Mathilde spent her childhood learning her family’s traditional recipes over open flame. As an adult, she returned to start her own non-profit in her village to fund projects for a school and a health clinic. Now, after a successful run at food incubator Portland Mercado, Mathilde is on a mission to showcase the richness and beauty of Haiti through a different lens. She’s turned Haiti’s national flower, the hibiscus, into a spicy ginger brew. We simply add coconut cream and churn it into a bright, tropical sherbet. Made with Mathilde’s Kitchen Contains: Tree Nuts (coconut) |
$11.25 |
| Sea Salt With Caramel Ribbons Pint Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk. |
$11.25 |
| Salted, Malted, Chocolate Chip Cookie Dough Pint Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat. |
$11.25 |
| Cold Brew Coffee Cashew Praline Pint Our caramelized cashew praline was destined for these cold-brewed beans, balancing the bold coffee’s floral flavors while intensifying its fruity notes. Made with James Coffee Contains: Milk, Tree Nuts (cashews) |
$11.25 |
| Honey Lavender Pint Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Contains: Milk. |
$11.25 |
| Double Fold Vanilla Pint It’s called “double fold” for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla vanilla. Contains: Milk. |
$11.25 |
| Arbequina Olive Oil Pint Ice cream illuminates this incredible Oregon olive oil’s velvety texture and tropical, grassy notes. At once simple and wildly complex. Made with Durant Olive Mill Arbequina Olive Oil Contains: Milk |
$11.25 |
| Pear & Blue Cheese Pint We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery Contains: Milk |
$11.25 |
| Strawberry Honey Balsamic With Black Pepper Pint A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit’s acidity and brightness. Contains: Milk |
$11.25 |
| Freckled Mint TCHO-Colate Chip Pint (V) Vegan. Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco’s craft chocolate godfather TCHO. Contains: Tree Nuts (coconut), Soy. |
$11.25 |
| Marionberry Coconut Sherbet Pint (V) While we’re lucky enough in Oregon to have these hulking berries hit our markets in summer, most of the world has never heard of them. Coconut cream and a little sugar are the only things we need to let the sweet-tart complexity of the marionberries shine in this creamy, refreshing flavor. |
$11.25 |
| Baked Brie & Fig Cheesecake Gooey, silky, slightly funky and quite sophisticated. We start with a whipped brie cheesecake baked on a candied Ritz cracker crust with dark ribbons of sweet, thick fig jam. The rich, melt-in-your-mouth-buttery smattering of cheesecake is thanks to our friends at Cowgirl Creamery for making the most decadent local cheese on the West Coast. Made with Cowgirl Creamery Contains Milk, Eggs, Wheat, Soy |
$11.25 |
| Devilled Egg Custard W/ Smoked Black Tea We first had to deconstruct this classic picnic icon before we could truly dial it into dessert perfection. We started with an egg yolk custard laced with Kala Namak, an umami-rich black salt mined near the base of the Himalayas, studded with crumbles of smoked tea-infused shortbread (a fun way to mimic the classic bacon garnish). Top it off with a peach balsamic egg white marshmallow fluff and you have one of the most memorable bites of ice cream you’ll ever taste. Made with Steven Smith Teamaker Contains Milk, Eggs, Wheat |
$11.25 |
| Cinnamon & Honey Fried Chicken Slightly savory and evocatively spiced with sudden pops of crackling texture, this ice cream brings together the unprecedented marriage of ice cream and fried chicken, a marriage that the world didn’t even know it needed. We start with fresh croissants, torn into bits, deep-fried with chicken fat ‘til crispy perfection, and churn them into salted vanilla ice cream. A shake of very special (very secret) spices adds a sweet heat kick. Made with Ezell’s Fried Chicken Contains Milk, Wheat, Soy |
$11.25 |
| Chocolate Nocino Cherry Pie A rich, single-origin chocolate ice cream spiked with Nocino brandy and hunks of rustic cherry slab pie. Every party eventually comes to an end. And like any great party, we can’t leave without an epic dessert pairing. Enter cherry slab pie and local-made digestif. For this partnership, we looked to Stone Barn Distillery and their world-famous, three year-aged, green walnut liqueur called Nocino made from hand-picked Oregon walnuts. A healthy splash of that nocino brings intrigue to a single-origin chocolate ice cream with hunks of rustic cherry slab pie. Made with Stone Barn Brandyworks Contains Milk, Wheat, Eggs, Tree Nuts (walnuts) Dietary Considerations: Gelatin (pork), Trace amounts of alcohol |
$11.25 |
| Pink Rosé & Watermelon Sorbet (V) Sunny days are calling, and this frosé is answering. We start with a ripe watermelon and rosé punch that we simply pour into our ice cream maker and let it coalesce into an out-of-this-world juicy sorbet. Then, we drizzle in house-made raspberry rosé jam for a crisp tartness that carefully balances the sweetness of the wine. Made with Sokol Blosser Winery Dietary Considerations: Trace amounts of alcohol |
$11.25 |
| Party Packs | |
| Double Fold Vanilla Party Pack Whether you’re looking to supply the sweetness or stocking up for a nightly party of one, we’ve got you covered. Introducing our Party Pack. Each pack includes 12 single-serve cups (3.6oz each) in your choice of three of our all-time, best-ever flavors. An ordinary vanilla ice cream this is not. Our friends at Singing Dog provide both ground vanilla beans and double-fold extract, meaning over twice the amount of the highest-quality vanilla pods make their way into our sweet cream. Made with Singing Dog Vanilla Contains: Milk |
$60.00 |
| Salt & Straw Mercantile | |
| Salt & Straw Ice Cream Cookbook Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender.Pick up an ice cream maker (a used one totally works) and get churnin’. |
$25.00 |
| Salt & Straw Tumbler Our new 20 oz. double wall, stainless steel lined Salt & Straw tumblers will keep your hots hot and your colds cold all day. They’re the perfect way to show off a little Salt & Straw love while you’re on the go and let everyone know you’re the sweetest one in the room! |
$26.00 |
| A Whiff Of Waffle Cone Perfume A provocative and transportive unisex perfume created with our friends at Imaginary Authors. Notes of Vanilla, Heavy Cream, and Salted Caramel, with accords of Amyris, Orgeat, and Saigon Cinnamon will have you believing you’re indulging in the delicate crunch of a house made waffle cone. With a decadent complexity and warmth, this fragrance will rouse memories of sweeter times with a deliciously crafted scent you’ll want to wear even more than you’ll want to eat. |
$28.00 |
| House-Made Waffle Cones | |
| House Made Waffle Cone One house-made waffle cone to compliment your ice cream! Contains: Wheat, Milk, Eggs, Soy |
$1.50 |
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Contact Salt & Straw
Address: 838 NW 23rd Ave, Portland, OR 97210
Phone: (971) 271-8168
Hours
| Saturday | 11AM–11PM |
| Sunday | 11AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
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