Salted Slate Menu at 186 Wayland Ave, Providence, RI 02906

Local meats, produce & seafood headline this warm, stylish bistro with a well-stocked bar.

4.5 – 378 reviews $$ • American restaurant

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Dinner
To Share
Raw Bar and Shellfish our oysters change daily oysters, RI littlenecks and jumbo shrimp
Cheese small batch artisan cheeses with pepper chutney, spiced nuts and house pickles; for 2 or 4 people
Charcuterie our selection of house cured provisions served with pickles, hand ground mustard and spiced nuts; for 2 or 4 people
Garden Beans sautéed with brown butter and toasted almonds
Fresh Vegetables raw vegetables and flatbread with artichoke pesto, cannellini hummus and harissa; for 2 or 4 people
Grilled Focaccia Tartine charred rabe, dried tomato and roasted red pepper tapenade, oil cured avocado, ricotta salata
Meat Balls RI beef and pork, creamy taleggio polenta, herbs and parmesan
To Start
Littleneck Risotto fresh herbs, Rhode Island Clams, Parmesan
Field Salad baby greens, fresh herbs, cured tomatoes, cucumbers and sunchokes with chestnut honey and white balsamic vinaigrette
Heirloom Tomatoes cucumber vinaigrette, chèvre pearls and basils
Hamachi Sashimi passion fruit crème, burnt grapefruit, popped amaranth
Steak Tartare charred bay scallops, oven dried tomatoes, coddled egg yolk and shaved mushroom
Gambas y Papas grilled prawns with potato gnocchi, fingerling crisps and sweet potato espuma
Chicken Confit Ravioli parmesan brodo, mint pesto, spring peas and chicken cracklings
To Dine
Roasted Chicken Breast grilled asparagus, morel mushrooms, green peppercorn cream, pommes puree
Sea Scallops braised red cabbage, crispy guanciale, charred cauliflower, mushroom eggplant cream
Hopkins Lamb ratatouille, fondante potatoes and braised baby fennel with port and lavender
Heirloom Pork sweet potato pave, apple butter, brussels sprouts and bacon
Branzino zucchini summer squash noodles, porcini mushrooms, asparagus essence and sunflower gremolata
Blackbird Farm Steak roasted marrow bone, creamed spinach, smoked fingerling potatoes and fennel herb salad
Fresh Bucatini roasted mushrooms, garlic confit and turban squash with a smoked cauliflower cream
To Finish
Hidden Honey Crème Brulee ginger, raw honeycomb, shortbread
Peach Melba Cheesecake walnut crust, white peaches, raspberry espuma and almond tuille
Tiramisu hazelnut lady fingers, mocha paste, mascarpone zabaglione
Pots de crème dark chocolate cherry pots de crème, chocolate almond cookie crumble, bacon pepita brittle
Earl Grey, Chammomile or English Breakfast Tea
Lunch
To Share
Raw Bar and Shellfish oysters, littlenecks and jumbo shrimp
Cheeses Small batch artisan cheeses with pepper marmalade, spiced nuts and house pickles; for 2 or 4 people
Charcuterie Our selection of house cured provisions served with pickles, hand ground mustard and spiced nuts; for 2 or 4 people
Fresh Vegetables and flat bread with artichoke pesto, cannellini hummus and harissa
Larger
Grilled Ahi Flatbread sprouts and cucumber with charred garlic miso spread and wasabi vinaigrette
The Bacon Burger freshly ground Blackbird beef with our own bacon, braised shortrib, herbed goat cheese and a house bulkie (we prefer ours with a fried egg)
Grilled Chicken Sandwich free range chicken breast on our bulkie with Bermuda onion, tomato and avocado with dill aioli
Jamon Serrano y Manchego Panino dried tomato and red pepper tapenade with olives and espelette, focaccia and arugula
Hand Spun Strozzapreti maitake mushrooms, roasted turban squash, garlic confit and smoked cauliflower cream
Molasses Glazed Salmon dressed baby kale and watercress with roasted fingerlings and creamy caper vinaigrette
Steak Frites Au Poivre Blackbird top sirloin, fries, frisee salad with poached egg and brandy peppercorn cream
Smaller
Soup our soup changes daily
Field Salad baby greens, fresh herbs, cured tomatoes, cucumbers, sunchokes with a chestnut honey and white balsamic dressing
Chopped Salad mixed lettuces with tomatoes, hearts of palm, fresh garbanzos, red onion, feta, avocado, cooked egg and oregano vinaigrette
Wedge Salad iceberg, pear tomatoes, bacon, bleu dressing
Caesar Salad shredded romaine, radicchio, creamy Caesar dressing, focaccia crisps and parmesan reggiano
Brunch
Treats & Sides
Salted Slate’s Bag of Warm Doughnuts
Cheddar and Chive Buttermilk Biscuits
Bacon from our Pat’s Pastured Hogs
Maple Breakfast Sausage from our Pat’s Pastured Hogs
Canadian Bacon from our Pat’s Pastured Hogs
Our Own Granola with Cacao Nibs, Yogurt and Fresh Fruit
Fresh Fruit
Savory
Huevos Rancheros 2 poached eggs, hand pressed corn tortilla, spiced black beans, tomatillo pico and beef barbacoa
Steak and Eggs 2 eggs, homefries and sourdough toast with grilled top sirloin from our Blackbird Farm cows (we can certainly make 2 eggs how you like without the steak)
Chicken and Waffle crispy bacon and chicken galantine with Southern cream gravy and quick succotash
Benedict 2 eggs on English Muffins with Hollandaise dill cured and alder smoked salmon, canadian bacon, or jumbo crab
Spanish Style Omelet our omelet changes daily, served with sourdough toast
Sweet
Lemon Ricotta Pancakes, Fresh Fruit and Bay Leaf Infused Maple
French Toast, Brioche, Sweet Strawberries, Orange Chantilly Creama
Belgian Waffle, Wild Maine Blueberry Compote and Salted Pepita Brittle
Oatmeal, with Raisins or Bananas, Maple or Brown Sugar
In the Mood for Lunch
Cheeses Small batch Artisan Cheeses with pepper marmalade, spiced nuts and house pickles; for 2 or 4 people
Charcuterie Our selection of house cured provisions served with pickles, hand ground mustard and spiced nuts; for 2 or 4 people
Chopped Salad mixed lettuces with tomatoes, hearts of palm, fresh garbanzos, red onions, feta, avocado and cooked egg with an oregano vinaigrette
Caesar Salad romaine hearts and radicchio, creamy Caesar dressing, focaccia crisps, parmesan reggiano
The Bacon Burger freshly ground Blackbird beef with our own bacon, braised shortrib, herbed goat cheese and a house bulkie (we prefer ours with a fried egg)
Grilled Chicken Sandwich, tomato, onion, avocado and lemon aioli on a bulkie
Grilled Ahi with sprouts and cucumbers tossed in wasabi vinaigrette on pressed flatbread with charred garlic mayo
Coffee
Drip
Pour Over or French Press
Espresso
Latte, Mocha or Cappuccino
Tea
Earl Grey
Chamomile or English Breakfast Tea

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Contact Salted Slate

Address: 186 Wayland Ave, Providence, RI 02906

Phone: (401) 270-3737

Website: http://www.saltedslate.com/

Hours

Friday	11:30AM–2PM, 5–10PM
Saturday	11AM–2PM, 5–10PM
Sunday	11AM–2PM
Monday	Closed
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM, 5–9PM
Thursday	11:30AM–2PM, 5–9PM

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