Saltine Menu Prices

Spacious, brick-clad eatery offering seafood, oysters & fresh produce plus cocktails & beer.

Enjoy the region’s finest fresh seafood in the sophistication of Saltine. A street level seafood restaurant in Downtown Norfolk, Saltine offers a chic, airy space for diners to savor seasonal shellfish, seafood and spirits. Enhancing the locally-sourced menu, the restaurant’s black distressed millwork, old-world detailing, and mosaic tile floors blend historical authenticity with modern elegance that flows from the dining space to the bar. Exposed brick hints of the historic Decker building and large globe lighting offers an ambient vibe.

  4.2 – 1 reviews   • Seafood restaurant

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Menu

Raw Bar
Daily Selection Of Oysters On The Half Shell
Sweet thai chili mignonette & classic cocktail sauce sold in orders of three
Old Bay Peel And Eat Shrimp
Classic cocktail sauce
$18.00
Little Neck Clams
(6) ½ shell with sweet thai chili mignonette or steamed with garlic and butter
$11.00
Chilled Jumbo Shrimp Cocktail
Classic cocktail sauce
$19.00
Starters & Salads
Charbroiled James River Oysters
Garlic butter i pecorino
$14.00
Jumbo Fried Fantail Shrimp
Saltine seafood sauce
$16.00
Colossal Coconut Curry Mussels
Naan | coconut milk | lemongrass | ginger | thai basil
$15.00
Rhode Island Style Calamari
Caper remoulade | banana peppers | parmesan | chili oil
$16.00
Alaskan King Crab Legs
1/2 pound crab legs | drawn butter
$32.00
Va Blue Crab Cake
Gazpacho aioli | pickled onion cucumber salad
$21.00
Soup Du Jour $11.50
Saltine She Crab Soup
Cream | aged sherry
$11.50
House Salad
Mixed greens | cucumbers | tomato | carrot | radish | balsamic vinaigrette
$10.00
Caesar Royal
House made croutons | pecorino | pickled toy box tomatoes | caesar dressing
$13.00
Baby Kale Salad
Roasted baby beets | toasted walnuts i goat cheese | balsamic vinaigrette
$14.00
Seared Salmon Salad
Artisan greens | roasted peppers & green olives | eggplant | lemon vinaigrette
$21.00
Entrees
Fresh Catch Of The Day
Fresh from the dock to your table simply blackened, bronzed, or grilled sweet potatoes | seasonal vegetables lemon beurre blanc
$33.00
Seared Diver Scallops
Boursin cheese risotto | grilled broccolini | parsnips | cheshire beurre rouge
$36.00
Shrimp & Grits
Royal reds i andouille sausage | roasted tomato & red pepper | leeks | herb cheese grits | scallions | okra
$29.00
Salmon Soba
Baby bok choy i buckweat noodle | ginger soy broth | enoki mushroom
$32.00
Norfolk Rockfish Chowder
Mussels | corn | clams | lardons | tri-color potato | grilled baguette | garlic herb aioli | kale
$36.00
Alaskan King Crab Legs
One pound crab legs | seasonal vegetable | sweet potatoes | drawn butter
$65.00
Sweet Chili Snapper
Candied plantains i mango slaw sesame pickled carrot & cucumber
$46.00
Grilled Ribeye
Goat cheese potato croquette i garlic spinach fig demi
$49.00
Sizzling Filet Mignon (8oz)
Seasonal farm vegetables | buttery mashed potatoes i red demi | béarnaise sauce
$49.00
Mojo Grilled Semi Boneless Chicken
Green rice | charred corn and tomato salsa | sweet jalapeño glaze
$25.00
Sides
Caramelized Onion & Bacon Potatoes Confit $8.00
Seasonal Farm Vegetables $8.00
White Cheddar Grits $8.00
Truffle French Fries $8.00
Broccolini $8.00
Spinach $8.00
Brussels Sprouts $8.00
Buttery Mashed Potatoes $8.00
Sweet Plantains $8.00
Desserts
Heritage Grit Pudding
Seasonal fruit compote
$10.00
Mille Feuilles
Puff pastry | dark chocolate and grapefruit cremuex
$10.00
Upside Down Tort
Seasonal stone fruit | whipped crème fraiche
$10.00
Baked Alaska
Passion fruit gelee | strawberry mousse | chocolate shell | caramelized chocolate gateau | merengue
$18.00
The Chocolate Orb
Vanilla | chocolate and strawberry ice cream chocolate shell | raspberry sauce | crème anglaise (shareable up to 4 people)
$18.00
After Dinner Drinks
Champs Elysees
Cognac | chartreuse lemon | sugar | angostura bitters
$18.00
Irish Coffee
Irish whiskey | sugar | hot coffee | hand-whipped cream
$12.00
Grand Marnier
Orange-flavored liqueur
$10.00
Chartreuse
French herbal liqueur, said to be the ‘elixir of long life’
$15.00
Cardamaro
Italian apertivo aged in oak
$10.00
After Dinner Drinks – Premium Spirits
Grand Marnier Louis Alexandre
Vsop cognac blended with orange liqueur
$23.00
Chartreuse V.e.p
Exceptionally aged for deep flavor and aroma
$30.00
Grand Marnier 1880 Couvee
Xo cognac from grand champagne infused with orange liqueur
$88.00
Macallan 25 Year
Artfully aged in oloroso sherry casks for 25 years
$25.00
Louis Xiii Grand Champagne Cognac
A blend of 1200 eaux-de-vie from grand champagne aged from 50 to 100 years
$32.50
Fresh Catch
Rockfish
Sweet, mild flavor with a flakey medium-firm texture
Salmon*
Full flavored fish with medium sized flakes and a firm texture
Swordfish
(Limited) moist and flavorful with a slightly sweet taste
Mahi
Lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes
Monkfish
Sweet flavor that is mild in nature, flakey medium-firm texture
Tile Fish
Firm but tender, extra lean with mild flavor
Wine By The Glass – Bubbles
Perrier-Jouet Grand Brut Champagne $19.00
Ruffino Prosecco $10.00
Los Monteros Brut Rose Cava $10.00
Elvio Tintero Moscato D’asti $10.00
Perrone “Bigaro” Pink Moscato $12.00
Wine By The Glass – White Wine
Kim Crawford Sauvignon Blanc $9.00
Eric Chevalier Muscadet $10.00
Lagar De Cervera Albarino $13.00
Ruffino “Lumina” Finot Grigio $9.00
Sonoma Cutrer Chardonnay $13.00
The Seeker Riesling $9.00
Wine By The Glass – Rosé Wine
Bieler Pere Et Fils “Sabine” Rose $7.00
Wine By The Glass – Red Wine
Abiouness “Ten Rows” Pinot Noir $14.00
Elizabeth Spencer Grenache $12.00
Rayen Monastrell $13.00
Textbook Merlot $12.00
Trim Cabernet Sauvignon $8.00
Quilt Cabernet Sauvignon $20.00
Martinelli Zinfandel $18.00
Arnaldo-Caprai Montefalco Rosso $15.00
Saltine Cocktail Menu
Old Fashioned
Bourbon/demerara angostura
$14.00
Martini
Vodka/dry vermouth/orange bitters
$13.00
Daquiri
Rum /lime/sugar
$12.00
Manhattan
Whiskey/sweet vermouth/angostura
$15.00
Tommys Margarita
Reposado tequila/agave/lime/salt
$13.00
Aperol Spritz
Aperol/prosecco/bubble water
$12.00
Negroni
Gin/campari/sweet vermouth
$15.00
Obligatory Orange Crush
Deep eddy orange/dry curacao/orange
$13.00
Sidecar
Cognac/cointreau/lemon/sugar
$15.00
Saltine Cocktail Menu – Bottles & Cans
Budweiser $5.00
Miller Lite $5.00
Corona $5.00
Stella Artois $6.00
Saltine Cocktail Menu – Draft List
Bud Light $5.00
Golden Road Mango Wheat $6.50
Devil’s Backbone Vienna Lager $6.50
Hardywood Pilsner $6.50
O’connor El Guapo Agave Ipa $7.00
Guinness Stout $6.50
Bold Rock Va Apple $7.50
Bar Menu
Becca’s She Crab Soup
Cream, aged sherry
$7.00
Seafood Chowder
Tomatoes, vegetables, fresh catch, shellfish
$7.00
Rhode Island Style Calamari
Banana peppers, parmesan, caper remoulade, chili oil
$14.00
Jumbo Fried Fantail Shrimp
Saltine seafood sauce
$15.00
The Mobley Cheeseburger
Cheddar cheese | brioche bun | lettuce | tomato
$13.00
Crab Cake Sandie
Lettuce, tomato, rouille sauce, toasted brioche roll
$18.00
Caesar Royal
House made croutons, pecorino, pickled toy box tomatoes, caesar dressing
$14.00
Lobster Roll
Soft roll, house lobster salad, micro cress
$20.00
Ipa Battered Fish & Chips
Local ipa, creamy coleslaw, crisp potatoes
$18.00
Others
Chunu
Smith island bay, va small, deep cups, high salinity with herbal finish
Malpeque
Prince edward island sweet, briny, and has a pickle- like liveliness, plump and deep cupped
Watchhouse
Watchhouse point virginia mild salinity. grassy, earthy flavor
Peach Tree
Heathsville, virginia mild, briny, and flavorful
Shooting Point
Nassawadox creek. Va savory, succulent with a clean salty taste
Seaside Salts
Eastern virginia high salinity, clean creamy finish
Misty Point
Pope’s bay, virginia robust earthy, briny and almost sweet
Loving Cups (Limited)
Eastern virginia deep cups, meaty with a medium salinity and buttery finish

… View more

Menu Photos

Order and Reservations

Reservations: saltinenorfolk.comopentable.com

Contact Saltine

Address: 100 E Main St, Norfolk, VA 23510

Phone: (757) 763-6280

Website: https://saltinenorfolk.com/

Hours

Sunday 10AM–3PM, 5–11PM
Monday 11:30AM–3PM, 5–11PM
Tuesday 11:30AM–3PM, 5–11PM
Wednesday 11:30AM–3PM, 5–11PM
Thursday 11:30AM–3PM, 5–11PM
Friday 11:30AM–3PM, 5–11PM
Saturday 10AM–3PM, 5–11PM

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