Waterside destination with a 2nd story deck serving locally-caught seafood & upscale American fare.
4.2 – 1 reviews $$ • Seafood restaurant
Menu
| Dock | |
| Dine of The Dock | |
| Cold Tomato Basil Cream Soup Vine ripened tomatoes, red onions, and oven roasted garlic simmered with sweet cream and fresh basil, then pureed, chilled, and served with herbed crostini. |
$4.99 |
| Antipasto Salad crisp romaine lettuce tossed in Italian dressing and served with genoa salami, feta cheese, artichokes, green olives, and roasted red peppers. |
$7.99 |
| Spinach and Strawberry Spinach tossed with house made poppy seed dressing and topped with locally grown strawberries, craisins, feta cheese crumbles, and candied walnuts. |
$7.99 |
| House Salad Crisp romaine lettuce, spinach, match stick carrots, vine ripened tomatoes, red onions, and sliced cucumbers drizzled with house made basil vinaigrette dressing. |
$5.99 |
| Tomato Basil Bruschetta Locally harvested vine ripened tomatoes, red onions, fresh basil, and parmesan cheese served with herbed crostini. |
$4.99 |
| Burgers | |
| Deck Hand Burger Black angus burger seasoned and grilled then topped with crisp romaine lettuce, sautéed red onions, tomatoes, and saltwater’s own pickles on toasted ciabatta bread, served with your choice of chips or pasta salad. Served with smoked gouda, cheddar or feta cheese. Side: Chips, Pasta, salad, Smoked gouda, Cheddar, Feta cheese. |
$8.99 |
| Vegetarian Portabella Mushroom Burger Marinated, grilled portabella mushroom topped with sauteed onions, crisp romaine lettuce, tomatoes, feta cheese, and sundried tomato pesto mayonnaise served on croissant. |
$7.99 |
| The Grill | |
| Andouille Dog Grilled andouille sausage topped with whole grain dijon mustard, oven roasted red peppers, and sautéed onions. Sides: Fries Pasta salad. |
$6.99 |
| Oven Roasted Chicken Salad Oven roasted chicken, diced green onions, craisins, and walnuts blended with raspberry poppy seed dressing, and served on a croissant roll with spinach and saltwater’s own pickle spears. Sides: Fries Pasta salad. |
$8.99 |
| Mediterranean Black Olive Chicken Wrap Thin sliced, grilled chicken served in a sundried tomato wrap with wilted spinach, oven roasted tomatoes, sauteed onions, grilled portabella mushrooms, kalamata black olives, feta cheese and sundried tomato pesto mayonnaise. Sides: Fries Pasta salad. |
$8.99 |
| Turkey BLT Smoked turkey, crispy apple wood smoked bacon, romaine lettuce, and vine ripened tomatoes on croissant roll with craisins and dijon sauce. Sides: Fries Pasta salad. |
$7.99 |
| Crab and Shrimp Salad Croissant Diced, broiled shrimp, lump crab, onions, tomatoes, and oven roasted red peppers tossed with cream cheese and sundried tomato basil aioli, and served on croissant. Sides: Fries Pasta salad. |
$9.99 |
| Smoked Salmon Caesar Wrap Canadian salmon, smoked in house with pecan wood, wrapped in sundried tomato flour tortilla with grilled romaine lettuce and chipotle caesar dressing. Sides: Fries Pasta salad. |
$10.99 |
| Saltwater Taco Grilled shrimp or fried flounder plated with fresh salsa, lettuce, shredded cheese, chipotle ranch, and lime steamed flour tortillas. Meat: Grilled shrimp, Fried flounder. Sides: Fries Pasta salad. |
$9.99 |
| Lunch | |
| Starters | |
| Saku Tuna Local Line-caught yellow fin tuna rolled with Black Fish seasonings, seared rare served over asian pickled cabbage with wasabi and pickled ginger. |
$11.99 |
| Alligator Pops Farm raised alligator, seasoned with creole spice,Breaded & fried, served with Chipolte ranch. |
$8.99 |
| Saltwater Wings Our boneless wings are lightly breaded fried crispy and juicy. With your choice of sauce: Buffalo, sweet baby ray’s BBQ, Sweet Thai Chili. |
$9.99 |
| Calamari lightly fried calamari tossed with sweet Thai sauce, dusted with imported aged parmesan cheese and served with ponzu dipping sauce. |
$9.99 |
| Conch Fritter Thin sliced conch meat onions, and celery, tossed with cumin spiced japanese bread crumbs, fried, and served with rasta sauce. |
$7.99 |
| Philly Cheese Steak Eggrolls Sirloin Steak thin sliced grilled with red peppers, onions mixed with cheddar cheese, wrapped in egg roll and served with Chipotle Ranch. |
$8.99 |
| Bacon Wrapped Scallops Jumbo sea scallops wrapped with smoked bacon served on a bed of bacon infused creamed spinach. |
$12.99 |
| Soups | |
| She Crab Soup In memory of miss wanda, who handed down her family recipe for she crab soup, her advice, a good stock from crab roe, simmered with lump and claw crab meat, sweet cream, and a dash of hot sauce, then finished with a creamed sherry and served from the heart. |
$4.50 |
| Soup of the Day Experience the world one spoon full at a time, fresh soups made from locally harvested produce, seafood, beef or chicken. |
$4.50 |
| Salads | |
| Russian Salad Potatoes, ham, onion, corn, peas, red peppers, eggs, diced pickles, lump crab, fresh dill, all tossed with green onion garlic sauce. |
$9.99 |
| Fall Salad Spinach & arugula mixed with crispy bacon, oven roasted chicken, goat cheese, oven roasted figs, tomaotes, walnuts, tossed with peach vinaigrette. |
$9.99 |
| The Grill | |
| Crab Cake Sandwich Crab cake sandwich served on a Challa roll topped with smoked corn relish, bacon aioli, lettuce, & tomatoes. |
$11.99 |
| Cowboy Ribeye Sandwich 6oz Ribeye, bacon, lettuce, onions, fresh tomato, & bacon aioli smothered in between 2 slices of sour dough bread. |
$12.99 |
| Buffalo Chicken Sandwich Hand breaded Chicken Breast, fried to perfection & tossed with buffalo sauce. Topped with Bleu cheese crumbles. Served on a challa roll with lettuce & tomatoes. |
$9.99 |
| Shortrib Grilled Cheese Slow roasted boneless beef short ribs, served on sour dough bread with onions, roasted red peppers, & provalone cheese. |
$11.99 |
| Saltwater Taco’s Your choice of grilled shrimp, fried flounder, or blackened chicken plated with fresh tomatillo salsa, lettuce, salsa verde, chipolte ranch, & fresh cilantro sour cream served in flour tortilla’s. |
$11.99 |
| Chicken Pot Pie on a Bun Fried Ground chicken, celery, onions, house made spices, and crumbled crackers. Topped with chicken pot pie sauce, served on a challa roll. |
$11.99 |
| Tuna Sandwich Seasoned grilled Yellow Fin Tuna with lettuce, tomato, and candied pineapple chipolte ranch. Served on a Challa roll. |
$11.99 |
| Burgers | |
| Deck Hand Burger Black angus burger seasoned and grilled then topped with crisp romaine lettuce, sautéed red onions, tomatoes and saltwater’s own pickles on toasted Challa roll and served with fries. Add your choice of smoked gouda, cheddar, or feta cheese. |
$9.99 |
| Whiskey Burger Aged Ground Beef, seasoned with bourbon salt, grilled, topped with grilled onions, bacon, and whiskey infused BBQ sauce. Served on a challa roll with lettuce & tomato. |
$11.99 |
| Saltwater Shrimp Burger Jumbo Shrimp lightly dusted with seasoned flour, fried, and served on buttered Challa roll with cole slaw. |
$10.99 |
| Balsamic Goat Cheese Burger Aged Ground Beef, seasoned and fire grilled. Topped with North Carolina goat cheese and balsamic glaze. Servedd on a challa roll with lettuce & tomatoes. |
$11.99 |
| Seafood | |
| Catch of the Day Here at saltwater we take great pride in serving fresh local line-caught fish prepared chef”s choice to best accent the complex flavors that accompany the vast variety provided by local fisheries, and served with vegetable and starch of the day. |
|
| Fried Flounder Plate Atlantic flounder, dredged with flour, dipped with butter milk, dusted with cornmeal, fried served with fries and southern style slaw. |
$12.99 |
| Fried Shrimp Plate Black tiger shrimp, marinated in butter milk, dredged with flour, lightly fried served with southern style slaw and fries. |
$12.99 |
| Fried Seafood Plate Flounder, shrimp and scallops breaded, fried to perfection. |
$15.99 |
| Fried Oyster Plate Succulent Wancheese, North Carolina oyster dredged with seasoned flour, lightly fried and served with fries and southern style slaw. |
$12.99 |
| Blackened Yellow Fin Tuna Sandwich Blackened local line-caught Yellow Fin Tuna topped with fresh pineapple-rum salsa, served on a Challa roll. |
$11.99 |
| Saltwater Shrimp & Grits Bacon, oven roasted red peppers, smoked gouda cheese grit cake topped with your choice of sauce:Saltwater Style: (Tomitillo’s, tomatoes, onions, spinach, & tomato volute sauce) or Creole Style (Tomitillo’s, onions, spinach, tomatoes, & creole cream sauce). |
$12.99 |
| Flounder Sandwich Atlantic Flounder dusted with flour and cornmeal. Fried or Broiled, served on sub roll with shredded romaine lettuce, tomatoes, and onions. |
$11.99 |
| Pasta | |
| Shrimp Alfredo sauteed shrimp, garlic, tomaotes, onions, simmered with heavy cream & parmesan tossed with campanelli pasta. |
$12.99 |
| Avocado Alfredo Pasta Avacado’s, basil pesto, garlic, tomaotes, onions, simmered with heavy cream & parmesan tossed with campanelli pasta. |
$9.99 |
| Mushroom Ravioli | $13.99 |
| Dinner | |
| Starters | |
| Saku Tuna Local Line-caught yellow fin tuna rolled with Black Fish seasonings, seared rare served over asian pickled cabbage with wasabi and pickled ginger. |
$11.99 |
| Alligator Pops Farm raised alligator, seasoned with creole spice,Breaded & fried, served with Chipolte ranch. |
$8.99 |
| Saltwater Calamari lightly fried calamari tossed with sweet Thai sauce, dusted with imported aged parmesan cheese and served with ponzu dipping sauce. |
$9.99 |
| Saltwater Wings Our boneless wings are lightly breaded fried crispy and juicy. With your choice of sauce: Buffalo, sweet baby ray’s BBQ, Sweet Thai Chili. |
$9.99 |
| Philly Cheese steak Eggrolls Sirloin Steak thin sliced grilled with red peppers, onions mixed with cheddar cheese, wrapped in egg roll and served with Chipotle Ranch. |
$8.99 |
| Bacon Wrapped Scallops Jumbo sea scallops wrapped with smoked bacon served on a bed of bacon infused creamed spinach. |
$12.99 |
| Conch Fritter Thin sliced conch meat, onions, and celery, tossed with cumin spiced japanese bread crumbs, fried, and served with rasta sauce. |
$7.99 |
| Pork Belly Fall spices & jerk rubbed pork belly, pan sauteed & cider glazed with a jalapeno candied pineapple. Finished with a tempura Kimchi. |
$9.99 |
| Charcuterie and Fromage Local sourced soft and hard cured meats, paired with North Carolina cheeses, blueberry jalapeno jam, whole grain mustard, & candied pineapples. |
$11.99 |
| Soup | |
| She Crab Soup In memory of miss Wanda, who handed down her family recipe for she crab soup, her advice, a good stock from crab roe, simmered with lump and claw crab meat, sweet cream, and a dash of hot sauce, then finished with a creamy sherry and served from the heart. |
$4.50 |
| Soup of the Day Experience the world one spoon full at a time, fresh soups made from locally harvested produce, seafood, beef or chicken. |
$4.50 |
| Chicken & Lamb | |
| Lamb and Scallops Pan seared scallops accompanied with seasoned grilled New Zealand Lamb lollipops, risottosauteed spinach, finished with curry cream sauce. |
$22.99 |
| Bourbon Street Chicken Boneless breast of Chicken pan roasted and deglazed with bourbon, simmered with onions, mushrooms, melange peppers, & brown sugar. Served with vegetable and starch of the day. |
$16.99 |
| Marina Chicken & Shrimp 6oz. Chicken Breast lightly dredged with seasoned flour, pan seared, topped with grilled cajun spiced shrimp & chicken volute sauce, accompanied with vegetables & starch of the day. |
$16.99 |
| Beef | |
| Boneless Beef Short Ribs Four diamonds black angus slow-cooked boneless beef short ribs, simmered in a rich broth of celery, onions, carrots, red wine, and beef stock and served with locally harvested vegetables and starch of the day. |
$18.99 |
| Ribeye Steak 12oz Ribeye dusted with house seasonings, grilled to perfection, and served with vegetable and starch of the day. |
$22.99 |
| Smokehouse Ribeye Steak 12oz. hand cut Black Angus Ribeye seasoned, pan-roasted, deglazed with smoke infused oak cast bourbon. Finished with onions, mushrooms, & swiss chard. |
$23.99 |
| Drunken Ribeye Steak 10 oz hand cut black angus ribeye pan-seared and deglazed with Jameson’s Irish whiskey, then flavored with a hint of bordelaise sauce, tri-colored peppercorns, and cream accompanied by locally harvested vegetables and starch of the day. |
$21.99 |
| Angus Beef Filet Tenderloin and Lobster 6oz black angus filet tenderloin, seasoned and grilled, topped with a 4oz fried lobster tail, bordelaise sauce, locally harvested vegetables and starch of the day |
$26.99 |
| Buffalo Ribs North Carolina farm raised Buffalo ribs – hand rubbed & slow roasted, brushed with Jack Daniel’s BBQ Sauce. Served with vegetable of the day and your choice of starch. |
$21.99 |
| Seafood | |
| Fresh Local Catch Here at Saltwater we take great pride in serving fresh local line-caught fish prepared Chef’s choice to best accent the complex flavors that accompany the vast variety provided by local fishermen. Served with vegetable of the day and your choice of starch. Market Price., STYLES House Seasonings Blackened Fried Pan Seared. |
|
| Lemon Dill Salmon Salmon, seasoned and grilled served over jasmine rice & vegetable of the day, garnished with lemon-dill cream sauce. Served with rice & vegetable. |
$17.99 |
| Shrimp and Grits Saltwater Style Bacon, oven Roasted red peppers, smoked gouda cheese grit cakes topped with your choice of sauce: Saltwater Style: (Tomitillo’s, tomatoes, onions, spinach, & tomato volute sauce) or Creole Style (Tomitillo’s, onions, spinach, tomatoes, & creole cream sauce). |
$16.99 |
| Saltwater Style Crab Cakes Lump and claw crab tossed with red and green onions, oven roasted red peppers, and imperial sauce, then dipped with panko bread crumbs, and drizzled with oven roasted red pepper aioli sauce and accompanied by locally harvested vegetables and starch of the day. |
$24.99 |
| Sea Scallop de Campanelle Bacon, andouille, smoked corn, onions, red peppers, & cream sauce tossed with campanelle pasta & 6 pan sauteed sea scallops medallions. |
$21.99 |
| Caribbean Mahi Mahi Blackened local line caught Mahi Mahi grilled & served over jasmine rice & sauteed vegetables.Finished with a Bacardi Rum pineapple salsa. |
$21.99 |
| Fresh Catch Taco’s Local Fresh Catch of the Day in 3 flour tortilla’s, shredded lettuce, cilantro sour cream, pico, salsa verde & your choice of side item. |
|
| Topanade Yellow Fin Tuna | $17.99 |
| Fried Seafood | |
| Fried Flounder Atlantic flounder dredged in flour, dipped in buttermilk and cornmeal, and dusted for a crispy finish. |
$16.99 |
| Fried Shrimp Shrimp dipped in buttermilk, tossed with seasoned flour, flash fried, and served with house made tarter. |
$16.99 |
| Fried Oyster Plate Succulent Wancheese, North Carolina oysters dredged with seasoned flour, lightly fried and served with fries and Southern style slaw. |
$16.99 |
| Fried Seafood Plate Generous portions of fresh local lightly Fried Flounder, Shrimp, & Scallops. |
$18.99 |
| Pasta | |
| Campanelle Pasta with Sundried Tomato Alfredo* Campanelle pasta tossed with garlic, parmesan cheese sauce, red onions, oven roasted red bell peppers, sundried tomato pesto and spinach. |
$13.99 |
| Wild Mushroom Ravioli Pasta stuffed with porcini mushrooms, simmered with onion infused stock. Tossed with fire roasted red pepper cream sauce, fire roasted tomatoes, onions, ramps black olives, & swiss chard. |
$16.99 |
… View more
Contact Saltwater Grill
Address: 99 W Church St, Swansboro, NC 28584
Phone: (910) 326-7300
Website: http://www.saltwatergrillswansboro.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
Related Web Results
Saltwater Grill – Your Waterfront Dining Destination
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Saltwater Grill – Home – Swansboro, North Carolina – Facebook
A local seafood restaurant with the best view in Downtown Swansboro 99 W Church St, Swansboro, NC 28584.
Saltwater Grill – Home | Facebook
A local seafood restaurant with the best view in Downtown Swansboro 99 W Church St, Swansboro, NC 28584.