Casually elegant seafood restaurant bringing together locally sourced ingredients & over 400 wines.
4.4 – 293 reviews $$$ • American restaurant
Menu
| Signature Beverages | |
| Martinis | |
| Blood Orange Martini Blood orange vodka, Cointreau |
$10.00 |
| Raspberry French Martini Raspberry vodka, Chambord, pineapple juice, Prosecco |
$12.00 |
| Peach Drop Martini Peach vodka, pineapple juice, cranberry juice |
$10.00 |
| Perfect Pear Martini Pear vodka, prosecco, St. Germaine, Limoncello |
$12.00 |
| X-Rated Martini X-Rated Mango & Passion Fruit Liqueur, Gluten free vodka, cranberry juice, fresh lime |
$10.00 |
| Cucumber Lemon Martini Cucumber vodka, lemonade, cucumber & lemon garnish |
$11.00 |
| Hot & Spicy Dirty Harry Martini Gluten free vodka, cherry pepper juice, olive juice, salt & cayenne rim |
$10.00 |
| Cocktails | |
| Orange Pomegranate Bubbly Prosecco, pomegranate liqueur, orange vodka |
$8.00 |
| Huckleberry Lemonade 44 North Huckleberry vodka, lemonade |
$8.00 |
| Litchfield Bourbon Smash Litchfield Bourbon, maple syrup, muddle orange, seltzer |
$12.00 |
| Black Cherry Cooler Black cherry vodka, club soda, cranberry |
$10.00 |
| Priqly Pear Mango Margarita Priqly pear liqueur, tequila, mango vodka, sour |
$12.00 |
| Build A Mule Muddled lime, vodka, ginger beer 9 Flavors: traditional, pineapple, coconut, peach, red berry, citron, orange, apple, mango, cucumber, raspberry, black cherry, blood orange |
$9.00 |
| Ginger Lime Spritzer Belvedere ginger infused vodka, fresh lime, tonic, club soda |
$11.00 |
| Cranberry Gin Fizz Cranberry reduction, muddled orange, gin, club soda |
$10.00 |
| Saltwater Signature Blood Mary Available mild, medium or hot, served with shrimp cocktail, olives, celery, pickle, lemon |
$13.00 |
| Gluten Free | |
| First | |
| Sliced Rare Tuna* Lightly seared sushi-grade tuna, accompanied with sesame diced cucumber salad, pickled ginger, wasabi |
$17.00 |
| Steamed Mussels Heaping bowl of Prince Edward Island mussels steamed with white wine broth, garlic, tomatoes, fresh herbs and served with garlic toast |
$18.00 |
| Clam Chowder A house favorite! Classic New England Chowder. |
|
| Grilled Artichoke Hearts Artichoke heart halves, dusted with parmesan cheese and served over citrus aioli |
$12.00 |
| Oysters Saltafeller* Ocean fresh, succulent oysters coated in a creamy blend of spinach, artichoke, and Parmesan, dotted with applewood smoked bacon, and diced tomatoes and baked. |
$22.00 |
| Steamed Littleneck Clams Fresh clams steamed in a white wine, garlic, and herb broth, with garlic toast |
$19.00 |
| Raw & Chilled Seafood | |
| Smoked Salmon Plate Scottish smoked salmon served with capers, red onion, chopped egg, cucumbers, horseradish cream |
$16.00 |
| Oysters on the Half Shell* Premium ocean fresh oysters served on crushed ice with a choice of two sauces |
|
| Jumbo Shrimp Cocktail* Served on crushed ice with traditional house-made cocktail sauce |
|
| Sampler* 6 Littleneck clams, 6 locally sourced oysters, 6 jumbo shrimp, sushi grade sliced rare tuna, smoked salmon plank served on crushed ice with fresh lemon and choice of 4 sauces |
$60.00 |
| Saltwater Tower* Have a raw bar craving? Try our Tower! 8 Littleneck clams, 8 locally sourced oysters, 8 jumbo shrimp, chilled cold-water lobster tail, sushi-grade sliced rare tuna and smoked salmon, served on a threetier crushed ice tower with fresh lemon. Served with all sauces |
$84.00 |
| Littleneck Clams on the Half Shell* Fresh Littleneck clams served on crushed ice with your choice of two sauces |
|
| Oysters Alaska* Ocean fresh oysters on the half shell, topped with smoked salmon, caviar, dill and our house horseradish cream |
|
| Seafood Assortment* 4 jumbo shrimp, 4 Littleneck clams, 4 ocean fresh oysters, served on crushed ice with your choice of 2 sauces |
$30.00 |
| Salads | |
| SWG Strawberry Salad Chopped iceberg, sliced strawberries, candied walnuts, creamy balsamic dressing |
$14.00 |
| Mixed Greens Salad Colorful mixed greens, diced tomatoes and cucumbers, carrots, signature sweet onion vinaigrette |
$9.00 |
| Classic Caesar Crisp romaine lettuce tossed with our house-made classic Caesar dressing |
$12.00 |
| The Wedge Crispy iceberg wedge, crumbled Blue cheese, applewood smoked bacon, chopped egg, red onion, diced tomatoes, and our creamy house-made Blue cheese dressing |
$13.00 |
| Beet Salad Grilled beets with mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette |
$13.00 |
| Entrees | |
| Baked Mac & Cheese Creamy cheese blend of Wisconsin cheddar, artisanal parmesan and Danish gouda, mixed with cavatelli pasta, topped with toasted bread crumbs, and baked to a golden brown |
$18.00 |
| Seared Hawaiian Ahi Tuna* Pepper encrusted sushi-grade tuna, lightly seared and served over a mango glaze and pineapple ring with a Hawaiian BBQ drizzle. Includes vegetable du jour and choice of potato or wild rice blend. |
$29.00 |
| Steak Au Poivre* Certified Angus(r) New York Strip loin, encrusted with peppercorn and topped with a brandy demi glaze. Includes vegetable du jour and choice of potato or wild rice blend. |
$36.00 |
| Grilled Shrimp & Lobster Tail Cold water lobster tail, six grilled shrimp, drawn butter. Includes vegetable du jour and choice of potato or wild rice blend. |
$28.00 |
| Twin Tails Broiled Maine lobster tails, drawn butter. Includes vegetable du jour and choice of potato or wild rice blend. |
$42.00 |
| Steak House Burger* 8 oz. Certified Angus Beef(r) burger, served with house fries, lettuce, and tomato. Your choice of two additional toppings: raw or sauteed onions, sauteed mushrooms, applewood smoked bacon, cherry peppers, cheddar, swiss, blue cheese, sliced smoked gouda, or mozzarella. |
$18.00 |
| Pasta Alla Vodka Penne pasta tossed with a tomato, vodka, cream sauce. Add chicken 5/ shrimp 8/ bacon 5/ salmon 8/ scallops 10/ chopped lobster tail 16 |
$21.00 |
| Sauteed Shrimp & Scallop Pasta A Sauteed shrimp and scallops with a fennel, tomato, basil chardonnay cream sauce served over penne pasta |
|
| Beyond Meat Burger Tasty meatless burger, served on a lettuce bun with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sauteed onions, sauteed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or fmozzarella |
$16.00 |
| Parmesan-Dijon Encrusted Cod Sustainable fresh cod filet encrusted with Dijon mustard and parmesan, finished with sauteed mushrooms |
$27.00 |
| Spinach & Artichoke Crusted Salmon Faroe Island Scottish salmon encrusted with a spinach and artichoke topping served over pesto |
$28.00 |
| Simply Prepared Entree Selections | |
| Grilled Scallops | $30.00 |
| Grilled Shrimp | $26.00 |
| Seared Tuna* | $28.00 |
| Baked Cod Fresh Atlantic cod at its best! Simple served with drawn butter. Served with vegetable and potato du jour or wild rice blend. |
$27.00 |
| Grilled Salmon Atlantic salmon perfectly grilled. Served with vegetable and potato du jour or wild rice blend. |
$28.00 |
| Grilled New York Strip Loin* 14oz. Certified Angus Beef(r) |
$32.00 |
| Popular Entree Add-Ons | |
| Broiled Maine Lobster Tail | $16.00 |
| Sides for the Table | |
| Sauteed Onions | $5.00 |
| Vegetable or Potato Du Jour | $8.00 |
| Sauteed Garlic Buttered Mushroom Trio | $6.00 |
| Mushrooms and Onions | $6.00 |
| House Fries | $8.00 |
| Mac & Cheese | $8.00 |
| Sauteed Spinach | $8.00 |
| Desserts | |
| The Perfect Finish | |
| Oreo Cheesecake House-made cheesecake with a classic Oreo crust and topped whipped cream |
$8.50 |
| Signature Bread Pudding Customer’s choice. Our dense, moist and decadent bread pudding is topped with a rich caramel sauce and whipped cream |
$8.50 |
| Chocolate Brownie Sundae A rich chocolate chip brownie, topped with chocolate sauce, served with French vanilla ice cream and whipped cream. |
$8.50 |
| Creme Brule Our classic-style French vanilla custard topped with whipped cream |
$8.50 |
| Signature Chocolate Mousse Velvety smooth chocolate mousse was among the fluffiest and more chocolaty that I’ve tasted… New York Times |
$8.50 |
| Handcrafted French Vanilla Ice Cream Award winning handcrafted ice cream from the Ice Cream Machine in Rhode Island. Add chocolate, caramel and/or whipped cream |
$7.50 |
| Honey Churros 4 fried churros drizzled with honey, with whipped cream and vanilla ice cream. |
|
| Antipasto Plate Chef’s choice of three cheeses, Sopprassatto, Kalamata olives, artichoke hearts, fig jam, and crackers |
$18.00 |
| Harney & Sons Tea Ask your server to see our selection of hot teas |
|
| Regular or Decaffeinated Coffee Iced or Hot |
|
| Specialty Coffees | |
| Cafe Americano | |
| Dessert Beverages | |
| Espresso Martini Espresso, Vodka, Kahlua Coffee Liqueur (Bailey’s Optional) |
$12.00 |
| Sugar Cookie Martini Vodka, Butterscotch Schnapps, Bailey’s |
$10.00 |
| Godiva White Chocolate Strawberry Martini Godiva White Chocolate Liqueur, Vanilla Vodka, Bailey’s, Fresh Strawberry Puree, Chocolate Drizzle |
$12.00 |
| Vegetarian Selections | |
| Vegetarian Selections | |
| Antipasto Plate Chef’s choice of three cheeses, Sopprassatto, Kalamata olives, artichoke hearts, fig jam, and crackers |
$18.00 |
| Beer Battered Artichoke Hearts Artichoke heart halves, dusted with parmesan cheese and served over citrus aioli |
$12.00 |
| Spinach Artichoke Dip Creamy blend of baby spinach, artichokes, and parmesan cheese baked to perfection. Served with chips |
$14.00 |
| House Fries Large portion of house fries |
$8.00 |
| Salads | |
| SWG Strawberry Salad Chopped iceberg, sliced strawberries, candied walnuts, creamy balsamic dressing |
$14.00 |
| Mixed Greens Salad Colorful mixed greens, diced tomatoes and cucumbers, carrots, signature sweet onion vinaigrette |
$9.00 |
| Classic Caesar Crisp romaine lettuce tossed with our house-made classic Caesar dressing and sourdough croutons |
$12.00 |
| The Wedge Crispy iceberg wedge, crumbled Blue cheese, chopped egg, red onion, diced tomatoes, and our creamy house-made Blue cheese dressing |
$13.00 |
| Beet Salad Grilled beets with mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette |
$13.00 |
| Entrees | |
| Baked Mac & Cheese Creamy cheese blend of Wisconsin cheddar, artisanal parmesan and Danish gouda, mixed with cavatelli pasta, topped with toasted bread crumbs, and baked to a golden brown |
$18.00 |
| Beyond Meat Burger Tasty meatless burger, served with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sauteed onions, sauteed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella |
$16.00 |
| Pasta Alla Vodka Penne pasta tossed with a tomato, vodka, cream sauce. Add chicken 5/ shrimp 8/ bacon 5/ salmon 8/ scallops 10/ chopped lobster tail 16 |
$21.00 |
| Eggplant Rollatini Lightly battered and sauteed eggplant stuffed with caramelized fennel, shiitake mushrooms, and goat cheese with a light tomato Pomodoro sauce, served over sauteed baby spinach bed |
$20.00 |
| Veggie Tacos Sauteed spinach, mushrooms, seasonal vegetables served in two soft shell tacos with avocado crema, lettuce and fire roasted salsa |
$15.00 |
| Roasted Stuffed Pepper Pepper stuffed with a wild and brown rice blend, mushrooms, spinach, seasonal vegetables and finished with a marinara sauce |
$16.00 |
| Mango Stir Fry Fresh seasonal vegetables prepared with a mango sauce and served with a brown and wild rice blend |
$18.00 |
| Sides for the Table | |
| Sauteed Onions | $5.00 |
| Vegetable or Potato Du Jour | $8.00 |
| Sauteed Garlic Buttered Mushroom Trio | $6.00 |
| Mushrooms and Onions | $6.00 |
| Mac & Cheese | $8.00 |
| Sauteed Spinach | $8.00 |
| Vegan Selections | |
| Vegan Selections | |
| Grilled Artichoke Hearts Artichoke heart halves, grilled and served with a sweet onion dressing |
$12.00 |
| House Fries Large portion of house fries |
$8.00 |
| Salads | |
| SWG Strawberry Salad Chopped iceberg, sliced strawberries, candied walnuts, creamy balsamic dressing |
$14.00 |
| Mixed Greens Salad Colorful mixed greens, diced tomatoes and cucumbers, carrots, signature sweet onion vinaigrette |
$9.00 |
| Beet Salad Grilled beets with mixed greens, sunflower seeds, apple cider vinaigrette |
$13.00 |
| Entrees | |
| Beyond Meat Burger Tasty meatless burger, served with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sauteed onions, sauteed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella |
$16.00 |
| Mango Stir Fry Fresh seasonal vegetables prepared with a mango sauce and served with a brown and wild rice blend |
$18.00 |
| Pasta Primaverra Cavatelli pasta, fresh vegetables, garlic, oil and wine broth |
$18.00 |
| Veggie Tacos Sauteed spinach, mushrooms, seasonal vegetables served in two soft shell tacos with avocado, lettuce and fire roasted salsa |
$15.00 |
| Roasted Stuffed Pepper Pepper stuffed with a wild and brown rice blend, mushrooms, spinach, seasonal vegetables and finished with a marinara sauce |
$16.00 |
| Sides for the Table | |
| Sauteed Onions | $5.00 |
| Vegetable or Potato Du Jour | $8.00 |
| Sauteed Garlic Buttered Mushroom Trio | $6.00 |
| Mushrooms and Onions | $6.00 |
| Mac & Cheese | $8.00 |
| Sauteed Spinach | $8.00 |
| Dinner | |
| Appetizers | |
| Fried Calamari Traditional mix of tubes, tentacles, and cherry peppers. Choice of citrus aioli or marinara dipping sauce |
$16.00 |
| Sweet Potato Crab Cake A unique take on this New England favorite using sweet potatoes instead of traditional breading and lump crab with a light panko breading. Served over roasted red pepper aioli with cilantro pesto. |
$15.00 |
| Beer Battered Artichoke Hearts dusted with parmesan cheese, citrus aioli |
$12.00 |
| Sliced Rare Tuna* sesame diced cucumber-mango salad, pickled ginger, wasabi, soy sauce |
$17.00 |
| Jumbo Shrimp Cocktail* Served with traditional house-made cocktail sauce |
|
| Smoked Salmon Plate All natural smoked salmon from the Smoke House of Mamaroneck, served simply with capers, red onion, chopped egg, artisanal crackers and horseradish cream |
$16.00 |
| Salads | |
| Classic Caesar with Grilled Chicken Romaine lettuce, sourdough croutons |
$13.00 |
| Beet Salad with Grilled Chicken Grilled beets, mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette |
$14.00 |
| Wedge Salad with Chicken Crispy iceberg lettuce wedge, crumbled bleu cheese, smoked applewood bacon, chopped egg, red onion, diced tomato, creamy bleu cheese dressing and grilled chicken breast 17 |
$16.00 |
| Entrees | |
| Steak House Burger* 8 oz. Certified Angus Beef(r) burger, served with house fries, lettuce, and tomato. Your choice of two additional toppings: raw or sauteed onions, sauteed mushrooms, applewood smoked bacon, cherry peppers, cheddar, swiss, blue cheese, sliced smoked gouda, or mozzarella. |
$18.00 |
| Sweet Potato Crab Cake Dinner Two large cakes served with a mornay sauce & vegetable du jour. |
$27.00 |
| Pasta Alla Vodka Penne pasta tossed with a tomato, vodka, cream sauce. |
$20.00 |
| Fried Coconut Shrimp Lightly beer-battered shrimp, cocktail sauce, fries, coleslaw, citrus aioli. |
$25.00 |
| Sauteed Shrimp and Scallop Pasta Cavatelli pasta a with fennel, tomato, and basil chardonnay cream sauce served over. Shrimp only 28, shrimp and scallops 30, scallops only 32 |
$26.00 |
| Fish and Chips Generous portion of flaky and lightly beer-battered sustainable fresh cod, house fries, tartar sauce, coleslaw. |
$24.00 |
| Seared Hawaiian Ahi Tuna* Pepper encrusted sushi-grade tuna, lightly seared and served over a mango glaze and pineapple ring with a Hawaiian BBQ drizzle. Includes vegetable du jour and choice of potato or wild rice blend. |
$29.00 |
| Surf & Turf* Grilled Certified Angus New York strip loin, broiled Maine lobster tail, drawn butter. Includes vegetable du jour and choice of potato or wild rice blend. |
$43.00 |
| Steak Au Poivre* Certified Angus(r) New York Strip loin, encrusted with peppercorn and topped with a brandy demi glaze. Includes vegetable du jour and choice of potato or wild rice blend. |
$36.00 |
| Spinach & Artichoke Crusted Salmon Faroe Island Scottish salmon encrusted with a spinach and artichoke topping served over pesto. Includes vegetable du jour and choice of potato or wild rice blend. |
$28.00 |
| Grilled Shrimp & Lobster Tail Cold water lobster tail, six grilled shrimp, drawn butter. Includes vegetable du jour and choice of potato or wild rice blend. |
$39.00 |
| Chicken Parmesan with pasta. |
$26.00 |
| Twin Tails Broiled Maine lobster tails, drawn butter. Includes vegetable du jour and choice of potato or wild rice blend. |
$46.00 |
| Parmesan-Dijon Encrusted Cod Sustainable cod filet encrusted with Dijon- mustard and parmesan, finished with sauteed mushrooms |
$27.00 |
| Baked Cod Fresh Atlantic cod at its best! Simple served with drawn butter. Served with vegetable and potato du jour or wild rice blend. |
$27.00 |
| Grilled Salmon Atlantic salmon perfectly grilled. Served with vegetable and potato du jour or wild rice blend. |
$28.00 |
… View more
Order and Reservations
Reservations: saltwater-grille.com
Contact Saltwater Grille CT
Address: 26 Commons Dr, Litchfield, CT 06759
Phone: (860) 567-4900
Website: https://www.saltwater-grille.com/
Hours
| Tuesday | 4–8PM |
| Wednesday | 4–8PM |
| Thursday | 4–8PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | 4–8PM |
| Monday | Closed |
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