Salvino Cucina Italiana Menu Prices at 2917-D Battleground Ave, Greensboro, NC 27408

Classic white-tablecloth Italian eatery with wine & standard entrees like linguine & veal.

Classic white-tablecloth Italian restaurant. Dine-In and Curbside available.
We are proud to announce the installation of an iWave air purification system in the restaurant. iWave scrubs the air, killing viruses, including Covid-19, and is up to 90% effective at doing it!
We hope you will be reassured that we are doing all we can to ensure a safe dining experience here at Salvino.

4.7 – 293 reviews $$ • Italian restaurant

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Main Menu
Primi / Appetizers
Bruschetta Italian bread topped with fresh, ripe diced tomatoes, garlic, fresh basil, parmesan cheese and a touch of balsamic vinegar	$12.00
Calamari Fritti Calamari fried to a golden brown and tossed with parmesan cheese and seasoning. Served with spiced marinara.	$16.00
Calamari Saltati della Casa Calamari sauteed in white wine and garlic with a touch of marinara and heirloom tomatoes.	$16.00
Mussels Della Casa Fresh mussels sauteed in white wine and garlic with marinara and heirloom tomatoes. Served with garlic toast points.	$15.00
Gnocchi alla Gorgonzola Salvino’s housemade spinach and potato gnocchi baked in a rich gorgonzola cream sauce.	$15.00
Escargots Della Casa Half dozen tender snails sauteed in mushroom garlic butter, shallots and the rest is Salvino’s secret!	$15.00
Burrata Soft core mozzarella presented with a light spring mix salad, seasoned diced tomatoes, pesto roasted red peppers and garlic toast points.	$14.00
Crab Dip Lump crab meat folded into a cream cheese and mascarpone blend topped with mozzarella and baked. Served with fried pita chips tossed with parmesan cheese.	$18.00
Farinaci / Pasta
Wild Mushroom Ravioli Served in porcini demi sauce with fresh sage	$24.00
Spaghetti with Meatballs Spaghetti topped with meat sauce and three homemade meatballs	$21.00
Tagliatelle Alla Bolognese Large egg noodles tossed with Bolognese meat sauce and a touch of cream	$21.00
Lasagna Alla Bolognese Pasta layered with ricotta cheese blend, beef and Italian sausage, tomato sauce and mozzarella cheese	$21.00
Eggplant Alla Parmigiana Thinly sliced fried eggplant rolled with mozzarella and baked. Topped with tomato sauce and parmesan cheese served over spaghetti	$20.00
Fettucini Alfredo Egg noodles tossed in a rich cream sauce and parmesan cheese	$20.00
Vitello / Veal
Vitello Saltimbocca Veal scaloppini sauteed with fresh sage, topped with prosciutto di parma and mozzarella cheese in a white wine demi-glaze sauce over creamed spinach. Served with spaghetti and red sauce.	$34.00
Vitello Piccata Veal scaloppini sauteed with butter and capers in a white wine lemon sauce. Served with spaghetti and red sauce.	$32.00
Cotoletta Di Vitello Sorrentino Veal cutlet topped with eggplant, prosciutto di parma, mozzarella and parmesan cheese, a touch of marinara and finished in a white wine demi-glaze sauce. Served with spaghetti and red sauce	$34.00
Vitello alla Marsala Tender veal scaloppini in a classic marsala wine sauce with mushrooms. Served over spaghetti.	$32.00
Pollo / Chicken
Pollo Alla Marsala Boneless breast of chicken in a classic marsala wine sauce with mushrooms. Served over spaghetti	$26.00
Petto Di Pollo Saltimbocca Chicken breast sauteed with fresh sage in a white wine demi-glaze sauce, topped with prosciutto di parma and mozzarella cheese. Served over creamed spinach with a side of spaghetti and red sauce	$28.00
Petto Di Pollo Luigi Chicken breast sauteed with sage, shallots, artichoke hearts and mushrooms in a white wine lemon sauce. Served over spaghetti	$26.00
Pollo Piccata Chicken breast sauteed with butter and capers in a lemon white wine sauce. Served with spaghetti and red sauce	$26.00
Penne Alla Mediterranean Penna pasta tossed with roasted chicken, fresh spinach, feta cheese, sun dried tomatoes and mushrooms in a rich cream sauce	$26.00
Chicken Parmigiano Two chicken breasts breaded and fried, topped with tomato sauce and mozzarella cheese and baked. Served over spaghetti	$24.00
Pesce / Seafood
Halibut Pescatore Simmered in clam sauce with a touch of marinara, fresh mussels, shrimp and scallops. Served over angel hair pasta
Halibut Soave Pan-seared, topped with lemon and butter sauce. Served with creamed spinach and a side of spaghetti and red sauce
Scallops alla Soave Pan-seared sea scallops, topped with lemon and a butter white wine sauce. Served with creamed spinach pasta.	$34.00
Halibut Mediterranean Simmered in broth, white wine, kalamata olives, a touch of marinara, caramelized onions and capers. Served over angel hair pasta
Salmon Mediterranean Simmered in broth, white wine, kalamata olives, a touch of marinara, caramelized onions and capers. Served over angel hair pasta	$30.00
Linguine Imperiale Linguine tossed with shrimp, scallops, lobster meat and sun-dried tomatoes in a creamy tomato sauce
Linguine Pescatore Linguine tossed with shrimp, scallops, and mussels in a white wine garlic clam sauce with a touch of marinara	$32.00
Shrimp Scampi Linguine tossed with jumbo shrimp sauteed with garlic, heirloom cherry tomatoes, and spices	$29.00
Shrimp And Scallops Rosina Fettuccine tossed with shrimp and scallops in a creamy tomato sauce with basil	$32.00
Mussels & Clams Sauce Linguine tossed with butter, clam sauce, a touch of marinara, fresh mussels and clams	$28.00
Linguine & Clams Linguine tossed in a white clam sauce with fresh clams and clam meat	$26.00
Lobster Ravioli Large ravioli stuffed with a savory lobster blend tossed in a vodka sauce with sun-dried tomatoes, lobster meat and finished with a touch of tarragon

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Contact Salvino Cucina Italiana

Address: 2917-D Battleground Ave, Greensboro, NC 27408

Phone: (336) 540-8663

Website: https://www.salvinorestaurant.com/

Hours

Saturday	5–9PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM

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