4.4 – 342 reviews • Italian restaurant
Menu
| Main Menu | |
| Antipasto | |
| Fried Zucchini House made, breaded, deep fried & served with marinara |
$7.00 |
| Grilled Asparagus With lemon & garlic |
$9.00 |
| Arabbiata di Mare Mussels & clams, Calabrian chiles, tomato sauce, garlic, grilled bread |
$14.00 |
| Calamari Fritti In a light, flour coating |
$12.00 |
| Meatballs Beef & pork in a tomato sauce, 3 per serving |
$8.00 |
| Rustic Board Artisan meats & cheeses |
$14.00 |
| Bruschetta of the Day Daily selections |
$10.00 |
| Mozzarella Sticks House made served with marinara |
$9.00 |
| Pasta & Risotto | |
| Capellini Angel Hair, fresh tomato basil sauce, EVOO |
$16.00 |
| Grilled Shrimp Risotto Corn, roma tomato, artichoke, snipped herbs, lemon zest |
$22.00 |
| Clams Linguine Garlic, butter & white wine |
$19.00 |
| Pappardelle Bolognese 3 meat sauce – veal, beef, pork |
$20.00 |
| Spaghetti with Meatballs Tomato basil sauce |
$17.00 |
| Shrimp Scampi White wine, lemon oil, on a bed of fettuccini pasta |
$22.00 |
| Spinach Ravioli White cream sauce with chopped spinach |
$19.00 |
| Rigatoni Pasta, Sausage & peppers in a marinara sauce |
$20.00 |
| Entrées | |
| Pollo alla Parmigiana Lightly breaded chicken breast, mozzarella & spaghetti with EVOO |
$20.00 |
| Piccata Chicken, lemon, capers, with fettuccini pasta, in a light cream sauce |
$19.00 |
| Marsala Chicken, mushrooms, with fettuccini pasta, in a marinara sauce |
$19.00 |
| Pan Seared Salmon* Fresh vegetables in a light butter sauce |
$26.00 |
| 8oz Filet Mignon* Asparagus, herb roasted potatoes |
$38.00 |
| Lasagna With house made Bolognese |
$20.00 |
| Eggplant Parmigiana Mozzarella, capellini, garlic and olive oil |
$19.00 |
| Pollo Fettuccine Alfredo Chicken, fettuccine, white wine cream sauce |
$24.00 |
| Scallops Pan seared on a bed of linguini, white wine sauce, tomatoes & basil |
$28.00 |
| Lamb Chops Herbed roasted potatoes, fresh vegetables, balsamic glaze |
$34.00 |
| Salads | |
| Strawberry Salad Gorgonzola, strawberries, roasted pecans, lemon, raspberry vinaigrette |
$10.00 |
| Caprese Salad Fresh mozzarella, sliced tomato, fresh basil |
$10.00 |
| Pizza | |
| Cheese | $14.00 |
| Pepperoni | $16.00 |
| Margherita | $16.00 |
| Prosciutto & Black Fig | $16.00 |
| Sausage, Bell Pepper, Mushroom & Onion | $16.00 |
| Desserts | |
| Tiramisu | $8.00 |
| Salted Caramel Cheesecake | $8.00 |
| Cannoli | $8.00 |
| Chocolate Layered Cake | $8.00 |
| Gelato | $7.00 |
| Limoncello Chiffon Cake | $8.00 |
| Cocktails | |
| Limoncello Martini limoncello liqueur & citrus vodka |
$10.00 |
| Americano Cocktail Smirnoff Citrus Vodka, triple sec, fresh lime & cranberry juice |
$9.00 |
| Red or White Sangria red wine, brandy, triple sec, fresh fruit |
$8.00 |
| Orange Blossom Martini Smirnoff Citrus Vodka, Simple syrup, OJ, squeeze of lemon, sugar rim |
$10.00 |
| Mediterranean Mule Figenza Fig Vodka, ginger beer & lime juice |
$11.00 |
| The Negroni Campari, Bombay Sapphire & Sweet Vermouth w/ an orange peel garnish |
$10.00 |
| Italian Mojito Basil, Bacardi rum, simple syrup & fresh squeezed lime |
$8.00 |
| Bellini Peach puree with Prosecco. Sub Strawberry Puree for a Rossini |
$9.00 |
| Aperol Spritz Aperol, Prosecco & club soda w/ an orange garnish |
$9.00 |
| Sam’s Sazerac Sazerac Rye Whisky, Absinthe, sugar & orange Bitters |
$10.00 |
| Draft White Wine | |
| Matua Sauvignon Blanc, New Zealand | $8.00 |
| Chateau St Jean Chardonnay, Sonoma | $8.00 |
| Day Owl Rose, CA | $7.00 |
| Camelot Pinot Grigio, CA | $8.00 |
| Draft Red Wine | |
| North by Northwest Red Blend, WA | $9.00 |
| MacMurray Pinot Noir, CA | $9.00 |
| Louis Martini Cabernet Sauvignon, CA | $9.00 |
| OZV Zinfandel, Lodi, CA | $9.00 |
| Draft Beers | |
| Scottsdale Blonde | $6.00 |
| Lagunitas IPA | $6.00 |
| Grapefruit Sculpin, Ballast Point | $7.00 |
| Coors Light | $5.00 |
| Peroni | $6.00 |
| Blue Moon | $6.00 |
| Grand Canyon Sunset Amber Ale | $7.00 |
| San Tan Devil’s Ale | $7.00 |
| Sparkling | |
| Da Luca Prosecco, Veneto, Italy | $8.00 |
| Whites | |
| Jermann Pinot Grigio, Collio, Friuli, Italy | $45.00 |
| Allegro Moscato, CA | $26.00 |
| Lavis Sauvignon Blanc, Trentino, Italy | $32.00 |
| Il Borro “Lamelle” Chardonnay by Ferragamo, Tuscany, Italy | $45.00 |
| Sonoma-Cutrer Chardonnay, Russian River | $47.00 |
| Reds | |
| Ruffino Chianti, Tuscany, Italy | $8.00 |
| San Felice Chianti Classico (100% Sangiovese), Tuscany, Italy | $38.00 |
| Terre de Trinci Sangiovese, Umbria, Italy | $32.00 |
| Villadoria ‘Bricco Magno’ Nebbiolo, Piemonte | $42.00 |
| Canaletto Pinot Noir, Veneto | $29.00 |
| Allegrini Valpolicella, Veneto | $45.00 |
| Allegrini Palazzo della Torre (Corvino / Sangiovese), Veneto | $48.00 |
| Banfi Centine Rosso (Super Tuscan), Tuscany, Italy | $28.00 |
| Brancaia Tre (Super Tuscan), Tuscany, Italy | $41.00 |
| Col di Lamo Rosso di Montalcino, Tuscany, Italy | $52.00 |
| Argiano Brunello di Montalcino, Tuscany, Italy | $88.00 |
| Elouan Pinot Noir, Oregon | $41.00 |
| Duckhorn Merlot, Napa | $65.00 |
| Buehler Zinfandel, Napa | $41.00 |
| Delille D2 Red Blend, Red Mtn, Washington | $65.00 |
| Beringer Cabernet Sauvignon, Knight’s Valley | $47.00 |
| Jordan Cabernet Sauvignon, Alexander Valley | $88.00 |
| Colores del Sol Malbec, Mendoza Argentina | $31.00 |
| Group Menu | |
| First Course | |
| Antipasto Board Roman Artichokes, Marinated Olives, Italian Salami, Parma Prosciutto, Fontina & Fresh Buffalo Mozzarella |
|
| Salad | |
| Pear Baby Greens Glazed Pecans, Crumbled Blue Cheese, Lemon-Mustard Vinaigrette |
|
| Entree | |
| Seared Salmon Served with Daily Vegetables d Roasted Garlic Potatoes |
|
| Three Meat Lasagna Beef, Pork and Veal |
|
| Chicken Marsala Chicken Breast Sautéed in a Marsala Mushroom Sauce |
|
| Eggplant Torta and Butternut Squash Ravioli House Made Butternut Squash Ravioli topped with Crispy almonds in a light Amaretto Herb Sauce and a baked Eggplant Cake with Cheese Fondue |
|
| Sweet Ending | |
| Tiramisu | |
| Chocolate Mousse Cake | |
| First Course | |
| Antipasto Board Roman Artichokes, Marinated Olives, Italian Salami, Parma Prosciutto, Fontina & Fresh Buffalo Mozzarella |
|
| Salad | |
| Pear Baby Greens Glazed Pecans, Crumbled Blue Cheese, Lemon-Mustard Vinaigrette |
|
| Entree | |
| Seared Salmon In lemon Butter Sauce Served with Daily Vegetables & Roasted Potatoes |
|
| Herb Grilled Lamb Chops Fingerling Potatoes & Brussel Sprouts, Balsamic Drizzle |
|
| Chicken Picatta Chicken Breast Sautéed in Lemon Caper Sauce |
|
| Eggplant Torta and Butternut Squash Ravioli House Made Butternut Squash Ravioli topped with Crispy almonds in a light Amaretto Herb Sauce and a baked Eggplant Cake with Cheese Fondue |
|
| Sweet Ending | |
| Tiramisu | |
| Chocolate Mousse Cake | |
| First Course | |
| Baby greens, and Pear With Dijon Vinaigrette, Crumbled Blue Cheese and Toasted Pecan |
$35.00 |
| Entree | |
| Chicken Marsala Chicken breast sautéed in a Marsala Mushroom sauce |
|
| Eggplant Torta and Butternut Squash Ravioli House Made Butternut Squash Ravioli topped with Crispy almonds in a light Amaretto Herb Sauce and a baked Eggplant Cake with Cheese Fondue |
|
| Tomato Caper Salmon Capers, Stewed Tomatoes, Sweet Corn, & Baby Artichoke Risotto |
|
| Sweet Ending | |
| Chocolate Mousse Cake | |
| Drink & Wine | |
| Champagne & Sparkling | |
| Da Luca Prosecco, Trentino, Italy | $8.00 |
| Segura Viudas Cuvee Brut, Spain | $10.00 |
| White Wine | |
| Villa Ponzi Pinot Grigio, Sicily, Italy | $23.00 |
| Poggio ai Tesoro ‘Solosole’ Vermentino, Tuscany, Italy | $36.00 |
| Schmitt Sohne Piesporter Michelsberg QbA, Mosel, Germany | $29.00 |
| Allegro Moscato, Paso Robles, California | $25.00 |
| Ferrari Carano Fume Blanc, Sonoma, California | $27.00 |
| Matanza’s Creek Sauvignon Blanc, Sonoma, California | $30.00 |
| Long Meadow Ranch Sauvignon Blanc, Rutherford, California | $37.00 |
| Rodney Strong Chardonay, Sonoma, California | $24.00 |
| Frog’s Leap Chardonnay, Carneros, California | $48.00 |
| Sonoma-Cutrer ‘RRR’ Chardonnay, Russian River, California | $49.00 |
| Red Wine | |
| Ruffino Chianti, Tuscany, Italy | $23.00 |
| Terre de Trinci Sangiovese, Umbria, Italy | $29.00 |
| Nielson by Byron Pinot Noir, Santa Barbara, California | $30.00 |
| Elouan Pinot Noir, Oregon | $38.00 |
| Matanza’s Creek Merlot, Sonoma, California | $34.00 |
| Decoy by Duckhorn Merlot, Napa, California | $49.00 |
| Buehler Zinfandel, Napa, California | $36.00 |
| Josh Cellars Cabernet Sauvignon, California | $27.00 |
| Beringer Cabernet Sauvignon, Knight’s Valley, Sonoma | $45.00 |
| Goldschmidt ‘Fidelity’ Red Blend, Alexander Valley, California | $27.00 |
| Colores del Sol Malbec, Mendoza, Argentina | $29.00 |
| White | |
| Matua Sauvignon Blanc, New Zealand | $7.00 |
| Chateau St Jean Chardonnay, Sonoma | $7.00 |
| Day Owl Rose, California | $7.00 |
| Camelot Pinot Grigio, California | $7.00 |
| Red | |
| North by Northwest Red Blend, WA | $8.00 |
| MacMurray Pinot Noir, California | $7.00 |
| William Hill Cabernet Sauvignon, California | $8.00 |
| OZV Zinfandel, Lodi, California | $8.00 |
| Beers on Draft | |
| Scottsdale Blonde | $5.00 |
| Camelback IPA | $5.00 |
| Grapefruit Sculpin, Ballast Point | $7.00 |
| Coors Light | $5.00 |
| Peroni | $6.00 |
| Moretti La Rossa | $6.00 |
| Grand Canyon Sunset Amber Ale | $7.00 |
| San Tan Devil’s Ale | $7.00 |
| Cocktails | |
| Limoncello Martini | $10.00 |
| Urban Manhattan | $10.00 |
| Sammy’s Cosmo | $10.00 |
| Luca’s Mediterranean Fig Mule | $10.00 |
| Italian Margherita | $9.00 |
| Red Sangria | $7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sam and Luca Rustic Kitchen
Address: 1959 S Power Rd, Mesa, AZ 85206
Phone: (480) 659-6716
Website: http://samandlucaaz.com/
Hours
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 3–10PM |
| Saturday | 3–10PM |
| Sunday | Closed |
| Monday | 3–9PM |
| Tuesday | 3–9PM |
Related Web Results
Sam and Luca
“SAM & LUCA – rustic kitchen… OLD WORLD CHARM. NEW WORLD VIBE. Simple ingredients creating the ultimate in fresh and classic Italian dishes.”.
Sam and Luca Rustic Kitchen Restaurant – Mesa – OpenTable
Book now at Sam and Luca Rustic Kitchen in Mesa, AZ. Explore menu, see photos and read 620 reviews: “Celebrated a birthday.
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Sam and Luca is an Italian style rustic kitchen locally owned and operated in Mesa, Arizona. Happy… 1959 S Power Road, Suite 104, Mesa, AZ 85206.