Colorful restaurant with outdoor tables & a bar doling out tacos, quesadillas & other Mexican bites.
Opened in 1995, Sam Diego’s is located directly on Main Street in “America’s Hometown” of Plymouth, MA, in the historic Station One Firehouse, just “A Block from the Rock”.
Independently owned, our Mexican Cookery & Bar offers an outdoor patio, and an interior of old brick wall and beautiful Mahogany woodwork featuring a dramatic staircase leading to a second floor level.
We offer award-winning Mexican and Tex-Mex selections, Southwestern specialties, Bar-be-Que, Salads, SAMwiches and SAMburgers. Plus, we offer a big “Young Juan’s” menu for the kids. It’s Plymouth’s favorite place to always find “Food, Fun & Fiesta”.
4.2 – 933 reviews $$ • Mexican restaurant
Menu
| Dessert Menu | |
| Dessert Menu | |
| Sam’ s Deep Fried Ice Cream Our Signature Dessert. A large crispy coated Vanilla Ice Cream ball in a Cinnamon Tortilla Cup smothered with Hot Fudge, Whipped Ceramont’a estd Coconut |
$7.25 |
| Oreo Cookie Deep Fried Ice Cream “Cookies’n Cream” Ice Cream covered with a crunchy Chocolate crust, smothered with Whipped Cream, drizzled with Chocolate syrup and topped with crumbled Oreo Cookie |
$7.25 |
| Coconut Flan A traditional Mexican Egg Custard made with Coconut Cream, Malibu Rum, Vanilla and ground spices; topped with toasted Coconut |
$5.10 |
| Hot Fudge Brownie Sundae A Chocolate Fudge Brownie served with Vanilla Ice Cream, topped with Hot Fudge sauce and Whipped Cream |
$5.99 |
| Mini Hot Fudge Sundae Just the right size. Vanilla Ice Cream, Hot Fudge sauce, Whipped Cream, Chocolate Jimmies and a Cherry |
$4.15 |
| Gluten Free Menu | |
| Appetizers | |
| Chili con Queso Dip A festive casserole dish filled with cheesy, creamy Chili con Queso made with Monterey Jack, Cheddar and Cream Cheeses blended with Jalapeno ‘ n Chipotle Chiles and topped with a “dollop” of Pico de Gallo; served with “gluten free” Corn tortilla chips. |
$5.99 |
| Habanero Chicken Wings Roasted with Sam’ s “original” Habanero Chile Marinade; served with “cool” Ranch dressing |
$5.99 |
| BBQ Baby Back Ribs Sam’ s tender “finger-licking” Award Winning BBQ Baby Back Ribs. |
$10.75 |
| Rib and Wing Combo A great Combo of Sam’ s BBQ Baby Back Ribs and Habanero Chicken Wings. |
$10.50 |
| Chili con Carne Our zesty Beef and Bean Chili smothered with melted Jack & Cheddar cheeses; served with warm Corn tortillas. |
$4.95 |
| Quesadillas and Enchiladas | |
| Classic Quesadilla Jack & Cheddar cheeses, diced Tomatoes and Green Chilies baked in a “gluten free” Ivory Teff & Millet tortilla; garnished with Lettuce, diced Tomato, sliced Olives and sour cream |
$9.50 |
| BBQ Pork Quesadilla “Slow-roasted” BBQ Pulled Pork, diced Tomatoes and Jack ‘ n Cheddar cheeses; baked in a “gluten free” Ivory Teff & Millet tortilla and garnished with fresh Cole Slaw ‘ n sour cream |
$12.79 |
| The Enchilada Plate Two Cheese & Onion Enchiladas baked with Sam’ s Veggie Red salsa and melted Jack ‘ n Cheddar cheeses; served with Spanish rice, Refried beans and sour cream |
$12.75 |
| Sam’s Specialties | |
| Open Range GF Combo A ½ dozen Habanero Chicken Wings, a Cheese ‘ n Onion Enchilada with our Veggie Red salsa and melted Jack ‘ n Cheddar cheeses, a Guacamole Salad, Spanish rice and sour cream |
$13.75 |
| Rio Bravo Dinner Combo A Cheese & Onion Enchilada smothered with Sam’ s Veggie Red Salsa ‘ n Cheese, a 1/4 Rack of Sam’ s BBQ Baby Back Ribs, Spanish rice, Black Beans and sour cream |
$13.75 |
| Baby Back Rib Dinner A “full rack” of Sam’ s Award Winning, “slow-roasted, finger-licking”BBQ Baby Back Ribs; served with creamy fresh Cole Slaw, steamed Vegetables and Spanish rice |
$19.25 |
| Pescado Rojo A “half pound” Cod fillet baked with Sam’ s Veggie Red Salsa and melted Jack ‘ n Cheddar Cheeses; served with Spanish rice and freshly steamed Vegetables |
$15.75 |
| Dessert | |
| Coconut Flan A Traditional Mexican Egg Custard made with Coconut Cream, Dark Rum, Vanilla and ground spices; topped with toasted Coconut |
$5.10 |
| Hyannis Togo MAY | |
| Starters | |
| Chili con Carne Our zesty beef ‘n bean chili. |
$4.95 |
| Taos Green Chili Sam’s recipe from Taos, New Mexico, made with roasted pork and green chilies |
$4.95 |
| Soup Freshly made in Sam’s kitchen |
$3.99 |
| Guacamole Dip Homemade. Use your tortilla chips for dippin’ |
$6.75 |
| Chili con Queso Dip Zippy blend of Jack, Cheddar ‘n Cream Cheeses w/ Jalapeno and Chipotle Chilies |
$5.99 |
| Sammie D’s Fiesta Dip Layers of refries, ground beef, Chili con Queso and melted cheese. Topped with Pico de Gallo and a dollop of sour cream |
$7.75 |
| Basket O’ Sweet Potato Fries Golden sweet potato fries served with Chipotle Sour cream. OOOHH so good! |
$5.49 |
| Auntie Rositas’ Onion Rings Dusted with Southwestern spices; served with BBQ dippin’ sauce |
$5.99 |
| Habanero Chicken Wings Roasted with Sam’s Habanero chile marinade. Served with Ranch Dressing |
$5.99 |
| BBQ Baby Back Ribs Finger lickin’ award winners |
$10.75 |
| Ribs and Wings Combo A great combo of BBQ baby back ribs and Habanero Chicken Wings |
$10.50 |
| Poppin’ Red Hots Red Jalapeno Peppers stuffed with cream cheese then deep-fried in a spicy, crunchy coating. Chipotle sour cream for dippin’ |
$7.65 |
| Boneless in Buffalo Spicy deep-fried chicken tenders served Buffalo style with Bleu Cheese dressing and celery stick |
$9.25 |
| Poppin’ In Buffalo Combo A combo of Boneless Buffalo chicken tenders and Red Jalapeno Poppers served with Bleu Cheese dressing and Chipotle sour cream |
$9.25 |
| Cheese Crisp Mild and simple, a fried tortilla covered with melted Jack ‘n Cheddar cheese |
$3.35 |
| Hollerin’ Jalapeno Pretzel A “zippy” jumbo jalapeno dough pretzel stuffed with Pepper Jack cheese; baked to order. Served warm with a cool Honey Dijon dippin’ sauce |
$5.35 |
| Zapata’s Mozzarella Sticks Sprinkled with Southwestern spices; served with Marinara sauce |
$6.99 |
| Double Crust Mexican Pizza Enchilada sauce, seasoned ground beef, two cheeses, black olives and mild green chilies baked on two fried flour tortillas |
$5.10 |
| Pork Tamale Cornmeal Masa around Shredded Pork, steamed in a Corn Husk, topped with our Traditional Red Sauce; served with Pico de Gallo and sour cream |
$5.49 |
| “MUCHO” Chicken Tenders Crispy “deep-fried” Chicken Tenders and Fries with Honey BBQ sauce ‘fer dippin’ |
$10.95 |
| Salads | |
| Grilled Chicken Caesar Romaine leaves tossed with Sam’s creamy garlic Caesar dressing; topped with grilled marinated chicken breast and toasted croutons |
$13.25 |
| Southwest Steak Caesar A full 10 ounces of grilled n’ sliced London Broil style chili seasoned steak served over our garlicky Caesar salad |
$15.50 |
| Chicken Fajita Salad Freshly grilled marinated sliced chicken breast served over salad greens with Pico de Gallo, Monterey jack ‘n cheddar cheese, guacamole, tomatoes, ripe olives and sour cream. Warm flour tortillas served on the side |
$14.25 |
| Asada Chicken Cobb Salad A grilled and sliced Asada marinated Chicken Breast served over a bed of fresh Romaine with Avocado, crispy bacon, sliced tomato, crumbled Bleu cheese and sliced hard-boiled egg; served with your choice of dressing |
$14.25 |
| Samuel Caesar Salad | $6.25 |
| SAMwiches ‘n SAMburgers | |
| Route 66 Roll-Up Sliced chicken breast, bacon, guacamole, tomato, salad greens and Jalapeno Cream Cheese rolled in a sun-dried tomato tortilla |
$9.75 |
| Pollo Jack A chicken breast grilled with garlic lime butter and topped with Pepper Jack cheese; on a toasted bun with Chipotle Mayo, lettuce, tomato and red onion |
$9.75 |
| BBQ Pulled Pork SAMwich Slow roasted smokey BBQ pulled pork on a toasted roll; served with cole slaw |
$9.75 |
| The Outlaw Burger An 8 oz. Angus Burger served on a toasted Portuguese Sweet Bread Roll with Chipotle Mayo, melted Habanero Jack Cheese, crisp Bacon, Caramelized Onions and Roasted Red Peppers. Served with Beer Battered Onion Rings and cole slaw |
$12.45 |
| Memphis Sam’s BBQ Pork Toasted slices of cornbread topped with our smokey BBQ Pulled Pork, smothered with Chili con Queso, melted cheese and diced tomato. Served with Sweet Potato fries and creamy cole slaw |
$10.99 |
| Fajitas | |
| Beef Steak | $14.75 |
| Chicken Breast | $14.25 |
| Combo | $14.75 |
| Burritos | |
| Sam’s Bean Burrito Stuffed with vegetarian refries: served with Spanish rice and sour cream. Smothered with your choice of Chile con Carne, Taos Green Chile or one of our Vegetarian choices; Chile con Queso, Veggie Red or our roasted Del Norte Chile sauce |
$8.89 |
| Texas BBQ Pulled Pork Burrito Our hand-shredded roasted Pork tossed with Sam’s sweet ‘n zesty BBQ sauce, in a large sun-dried tomato tortilla with diced tomato and Jack ‘n Cheddar cheeses; topped with of Chile con Queso. Served with black beans and fresh cole slaw |
$12.89 |
| Beef ‘N Bean Burrito Grande Con Queso A bean burrito with seasoned ground beef, smothered with our mild white cheese sauce. Served with Spanish rice and sour cream |
$12.89 |
| River City Beef Burrito A Large flour tortilla stuffed with seasoned Shredded Beef, Caramelized Onions, Roasted Red Peppers and Chipotle Cream Cheese; topped with Chili con Queso and served with Spanish Rice, Refried beans and sour cream |
$12.89 |
| Dueling Barrios Burrito A Chicken, Chipotle Cream and Sour Cream Burrito topped with Taos Green Chili plus a seasoned Ground Beef n’ Black Bean Burrito topped with Chili con Queso n Pico de Gallo; served with Spanish Rice and sour cream |
$13.25 |
| Sedona Chicken Burrito A large Sun-Dried Tomato tortilla filled with fresh pulled chicken, homemade Black Beans and a zippy Chipotle Cream Cheese; topped with our Chile con Queso, melted cheeses and Pico de Gallo. Served with Spanish rice and sour cream |
$12.89 |
| Pollorito A large burrito filled with fresh chicken, sour cream and guacamole; smothered with Veggie Red and served with refried bean |
$12.65 |
| Chicken Fajita Burrito A large flour tortilla filled with sliced marinated chicken breast, mixed cheeses, fresh Pico de Gallo and Spanish rice; smothered with Veggie Red and melted cheese. Served with black beans and sour cream |
$12.89 |
| Sam’s Big City Burrito Filled with seasoned ground beef, Spanish rice, black beans and cheese; topped with Taos Green Chile and melted cheese. Sour cream served on the side |
$12.89 |
| Southwestern Shredded Beef Burrito Seasoned “Chuck Roast” shredded beef wrapped in a flour tortilla and smothered with your choice of Taos Green Chile or Chile con Queso and cheese. Served with Spanish Rice, sour cream and refried beans |
$12.89 |
| Dan-Oh’s Veggie Burger Burrito A W hole W heat Tortilla filled with a “flame-grilled” ‘n sliced Veggie Patty, Roasted Corn ‘n Black Bean Salsa, Baby Spinach, Roasted Red Peppers, Pepper Jack and Chipotle Cream cheese; topped with Veggie Red Salsa and served with Refried Beans, Spanish Rice and sour cream |
$12.49 |
| Tacos | |
| Single Corn shell Taco | $2.95 |
| Single Soft shell Taco | $3.95 |
| Full Order (3 Corn shell) | $7.65 |
| Full Order (2 Soft shell) | $7.65 |
| Los Cabos Fish Tacos Twin Flour tortillas filled with “crunchy crusted” filets of Cod, zippy Chipotle Mayonnaise, shredded Cabbage and topped with a Habanero-Mango ‘n Red Pepper Salsa, a “cool ‘n zingy” Cucumber-Horseradish sauce and a dusting of crumbled Cotija Cheese. Served with creamy Cole Slaw |
$10.95 |
| Rio Bravo Steak Taco Twin soft-shell Flour tortillas filled with grilled sliced Tenderloin Steak, Chipotle Cream Cheese, shredded Cabbage, Pico de Gallo ‘n Pepper Jack Cheese; topped with Caramelized Onions, Avocado and Cotija Cheese and served with Black Beans |
$11.99 |
| Enchiladas | |
| The Enchilada Plate Your choice of two enchiladas served with Spanish rice, refried beans ‘n sour cream |
$12.75 |
| Pepe’s Pollo Enchiladas Two enchiladas filled with grilled marinated Chicken Breast, Cilantro and Pepper Jack cheese topped with Roasted Del Norte Sauce, served with black beans and Spanish rice |
$12.95 |
| Pueblo Roasted Pork Enchilada Verde Two corn tortillas filled with Southwest Roasted Pork, Caramelized Onions, Roasted Red Peppers and mixed cheeses; topped with Taos Green Chili and served with Spanish Rice, Black beans and sour cream. |
$12.75 |
| Enchilada Duo Supreme Two smothered enchiladas; A Pepe’s Pollo enchilada topped with Del Norte sauce and Pueblo Roasted Pork Enchilada topped with Taos Green Chili. Served with black beans, Spanish rice and sour cream |
$12.95 |
| Enchilada Trio A Shredded Beef ‘n Pepper Jack, a seasoned Pulled Chicken and a Cheese ‘n Onion Enchilada topped with Mexicali red sauce. Served with Spanish rice ‘n sour cream |
$13.75 |
| Quesadillas | |
| Sam’s Classic Quesadilla Filled with Jack ‘n Cheddar cheese, tomatoes and mild green chilies |
$9.50 |
| Cowboy Chicken ‘n Cheese Quesadilla Filled with Jack ‘n Cheddar cheese and sliced Chicken. Plain and Simple! |
$12.25 |
| Buffalo Chicken Quesadilla Stuffed with zesty sliced Buffalo seasoned fried Chicken Tenders, Jack ‘n Cheddar Cheeses and diced Tomatoes; served with Bleu Cheeses dressing and celery stix |
$12.79 |
| The California Quesadilla A sun-dried tomato tortilla filled with marinated sliced Chicken Breast, Jack ‘n Cheddar cheese, Baby Spinach, Roasted Red Peppers and Chipotle Cream Cheese |
$12.79 |
| Chicken ‘n Pineapple Quesadilla Sliced marinated Chicken Breast, diced Sweet Pineapple n’ Red Peppers and Pepper Jack Cheese |
$12.79 |
| Chicken Fajita Quesadilla Filled with sliced Chicken Fajita breast, Pico de Gallo, tomato, Monterey Jack ‘n cheddar cheese |
$12.79 |
| BBQ Pork Quesadilla Sam’s slow roasted smokey BBQ pulled pork, tomatoes and cheese. Garnished with fresh homemade cole slaw |
$12.79 |
| Mexican Combinations | |
| The Lonesome Cowboy A quarter rack of BBQ baby back ribs, a Pepe’s Chicken Enchilada Verde, a seasoned Ground Beef corn shell taco, black beans, Spanish rice and sour cream |
$14.89 |
| Sandra Frisco “Vegetarian” Vegetarian dish! A black bean Burrito with Chile con Queso, a Cheese ‘n Onion Enchilada with a zesty Del Norte sauce, Spanish rice and a Guacamole cup |
$13.59 |
| Sweetwater Slim’s Dinner Combo A 5 oz Tenderloin Steak ‘n onions, A Chicken ‘n Sour Cream Burrito VERDE, a seasoned Ground Beef corn shell taco, refried Beans, Spanish rice and sour cream |
$14.89 |
| Santa Cruz Combo A BBQ Pulled Pork’n Black Bean Burrito Con Queso, A corn shell ground Beef Taco, a Pepe’s Chicken Enchilada w/ Traditional Red sauce, Spanish Rice and sour cream |
$13.59 |
| El Grande Combo A big platter with a seasoned ground beef and bean burrito con queso, a chicken enchilada verde, a corn shell beef taco, Spanish rice, black beans and sour cream |
$14.79 |
| Baja Roadhouse Platter A Pork Tamale smothered with Taos Green Chile, a grilled Chicken Enchilada with cilantro, pepper jack cheese and Del Norte Sauce, a corn shell ground beef taco, Spanish rice, black beans and sour cream |
$13.79 |
| Sam’s Own Specialties | |
| BBQ Baby Back Ribs A rack of Sam’s award winning, slow roasted, finger lickin’ ribs, served with Pueblo corn muffin, creamy cole slaw and sweet potato fries |
$19.25 |
| Cimarron Steak Twin shoulder Tenderloin Steaks marinated in Southwest seasonings ‘n smothered with Sweet Caramelized Onions; served with Spanish Rice and Broccoli crowns |
$15.99 |
| Ranger Tex’s Grill An Asada Chicken Kabob, a Cimarron steak with Caramelized Onions, a ¼ Rack of BBQ Baby Back Ribs, Spanish Rice and fresh vegetable. |
$17.95 |
| Casa Mel’s Pollo Asada Kabobs Twin flame grilled chicken kabobs seasoned with Asada chile marinade, skewered with red peppers and onions; served over Spanish rice with fresh vegetables and Roasted Corn ‘n Black Bean salsa |
$15.25 |
| Sam’s Asada Steak Cheyenne Grilled to order and served London Broil style. Sam’s Asada marinade makes this steak special. Served with Sweet Potato fries, vegetables and black bean salsa |
$15.99 |
| Coconut Crusted Chicken Plump chicken breast coated with a mixture of shredded Toasted Coconut and crunchy Panko bread crumbs, pan-seared and finished with a dark rum, coconut ‘n pineapple sauce. Served with Spanish rice and fresh steamed vegetables |
$15.75 |
| California Cod An 8 oz. filet of Cod “pan-seared” with crunchy seasoned Panko Bread crumbs, then placed over a bed of sautéed Baby Spinach, Garlic ‘n Roasted Red Peppers and topped with a ribbon of “Smokey” Chipotle Aioli; served with Spanish rice and Broccoli Crowns dusted with crumbled Cotija Cheese |
$15.75 |
| Baja Fish ‘n Chips A golden brown pan-seared Fillet of Cod in crunchy “Baja seasoned” Panko Bread crumbs, topped with a swirl of Smokey Chipotle Aioli served with Sweet Potato Fries, fresh creamy Cole Slaw and garnished with a Habanero-Mango ‘n Red Pepper Salsa |
$15.75 |
| Chimichangas | |
| El Dorado Chimichanga Filled with marinated chicken breast, fresh spinach and pepper jack cheese: topped with Veggie Red and served with Black Beans |
$12.89 |
| Chimayo Chicken Chimichanga Stuffed with red chile marinated Chicken breast, Corn ‘n Black Bean salsa, Spanish Rice, Monterey Jack and Cheddar cheese; topped with a Smokey Chipotle Aioli served with Black Beans |
$12.89 |
| Shredded Beef Chimichanga Filled with Southwestern shredded beef, black beans and Monterey Jack and Cheddar cheese; topped with Taos Green Chili and served with Spanish rice |
$12.89 |
| Carlos ‘n Bubba’s Chimichanga Stuffed with slow roasted smokey BBQ pulled Pork, roasted corn ‘n black bean salsa, Spanish rice and cheese; topped with Chili con Queso |
$12.89 |
| Vegan Page Back of Gluten | |
| Vegan Page Back of Gluten | |
| Refried or Black Bean Burrito A Whole Wheat tortilla “rolled ‘n filled” with “your choice” of Vegetarian Black Beans or Vegetarian Refried Beans smothered with our Veggie Red salsa. Served with tonight’s fresh Vegetable, Vegan Spanish rice and garnished with our Roasted Corn ‘n Black Bean salsa |
$11.50 |
| Veggie Annie’s Burrito A Whole Wheat tortilla stuffed with Roasted Red Peppers, steamed Broccoli Crowns, Baby Spinach, Sun-Dried Tomatoes, sliced Mushrooms and our Roasted Corn ‘n Black Bean salsa… topped with Veggie Red salsa and served with Vegan Spanish rice and garnished with Lettuce, diced Tomato & sliced Olives |
$12.50 |
| Zera Cruz Veggie Dinner Deluxe Freshly steamed Broccoli Crowns topped with Roasted Red Peppers, a tortilla cup filled with homemade Vegetarian Black Beans, tonight’s fresh Vegetables and Vegan Spanish rice |
$10.50 |
| Sammie’s Veggie ‘N Mixed Greens Salad A bowl filled with a mixture of Field Greens and Romaine Lettuce, sliced Tomatoes, cut English Cucumber, Roasted Red Peppers, sliced Avocado, shredded Carrot, sliced Mushrooms and our Roasted Corn ‘n Black Bean salsa. Served with either our “vegan” Italian, Balsamic or Zinfandel Vinaigrette |
$9.95 |
| Young Juan’s Menu | |
| Young Juan’s Menu | |
| Kids Small Salad Mixed green, shredded carrots and sliced cucumber with a dressing of your choice served on the side |
$2.45 |
| Sammie’s Chicken Nuggets Fried chicken tenders and potato fries |
$6.10 |
| Small Cheese Crisp A fried flour tortilla topped with melted Jack and Cheddar cheese |
$3.39 |
| Cheese Frisbee Take two Flour Tortillas, stick ’em together with melted Monterey Jack and Cheddar cheese and you have a grilled cheese without the “grill” |
$3.89 |
| Kids’s Tacos | |
| Crisp Corn Tortilla | $2.95 |
| Soft Flour tortilla Ground Beef, Shredded Beef, BBQ Pork or Pulled Chicken |
$3.95 |
| Mozzarella Sticks Crunchy cheese sticks served with warm Marinara Sauce for dippin’ |
$4.59 |
| Kid’s Taco Burrito A small flour tortilla filled with seasoned ground beef, cheese, lettuce and diced tomato. Served with Spanish rice and sour cream |
$5.99 |
| Hot Dog Diego All beef hot dog ‘n potato fries |
$4.65 |
| Grilled Chicken Dinner A grilled chicken breast served with fresh vegetables and Spanish rice |
$7.50 |
| Mac ‘n Cheese In a creamy Cheddar sauce |
$4.79 |
| Kids Drink | |
| Fruity Tootie A frozen fruit frappe of strawberries, banana, Coconut and pineapple juices |
$4.10 |
| Sam Diego Frosty Chocolate or Strawberries blended with Ice Cream frappe topped with whipped cream |
$4.10 |
| Kid Colada A tropical blend of pineapple and coconut |
$4.10 |
| Cherry Banana Frosty A thick frosty blend of bananas, cherry marinade and Ice Cream frappe topped with whipped cream |
$4.10 |
| Cancun Kicker Pineapple, orange and cranberry juices served in Sam’s “kickin” Cowboy Boot |
$3.10 |
| Willy Wonker A blend of chocolate and Ice Cream frappe, a swirl of chocolate fudge and whipped cream |
$4.10 |
| I.B.C. Bottled Rootbeer | $2.99 |
… View more
Contact Sam Diego’s Plymouth
Address: 51 Main St, Plymouth, MA 02360
Phone: (508) 747-0048
Website: http://www.samdiegos.com/
Hours
| Friday | 11:30AM–12AM |
| Saturday | 11:30AM–12AM |
| Sunday | 11:30AM–11PM |
| Monday | 11:30AM–11PM |
| Tuesday | Closed |
| Wednesday | 11:30AM–11PM |
| Thursday | 11:30AM–11PM |
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51 Main St, Plymouth, MA 02360. Get Directions · Rating · 4.1. (429 reviews) · 28,478 people checked in here · (508) 747-0048 · http://Plymouth.samdiegos.com/.