Steaks & seafood served in a space filled with memorabilia from golf legend Sam Snead.
4.4 – 1 reviews $$ • American restaurant
Menu
Beer List | |
Draft Beer | |
Sam Snead’s House Lager Lager 5.0% abv |
$4.75 |
Bud Light Light Lager 5.0% abv |
$5.25 |
Michelob Ultra Light Lager 4.2% abv |
$5.75 |
New Belgium Fat Tire Amber Ale 5.2% abv |
$6.50 |
Wild Leap Chance IPA 6.2% abv |
$6.50 |
Yuengling Amber Ale 4.5% |
$6.25 |
Breckenridge Vanilla Porter Porter 5.4% abv |
$6.75 |
Monday Night Dr. Robot Sour 5.0% abv |
$7.50 |
Monday Night Drafty Kilt Scotch Ale 7.2% abv |
$7.50 |
Devils Backbone Vienna Lager Vienna Lager 5.2% abv |
$6.75 |
Jekyll Hop Dang Diggity IPA 6.7% abv |
$7.00 |
Jekyll Cooter Brown Brown Ale 6.0% abv |
$6.75 |
Jekyll Big Creek Kolsh 5.0% abv |
$6.75 |
Modelo Especial Light Mexican Lager 4.4% abv |
$6.25 |
Stella Artois Euro Pale Ale 5.2% abv |
$7.00 |
Coastal Empire Tybee Blonde Ale 6.2% abv |
$6.25 |
Blue Moon Belgium Wheat 5.4% abv |
$6.50 |
Sweetwater 420 Extra Pale Ale 5.7% abv |
$6.75 |
Miller Lite Light Lager 4.2% abv |
$5.25 |
Deschutes Black Butte Porter 5.2% abv |
$7.25 |
Creature Comforts Tropicalia IPA 6.5% abv |
$7.25 |
Sam Adams Summer Ale Lager 4.9% abv |
$6.75 |
Guinness Dry Irish Stout 4.3% abv |
$7.25 |
Commonhouse Aleworks Wise One Hefeweizen 5.0% |
$8.25 |
Daily Lunch Specials | |
Monday | |
Chicken Parmesan | $13.95 |
Tuesday | |
Fish Tacos | $13.95 |
Wednesday | |
Buffalo Chicken Wrap | $13.95 |
Thursday | |
Meatloaf | $13.95 |
Friday | |
Oak Grilled Cobia | $13.95 |
Wine To-Go | |
Wine Available To-Go | |
Sam Sneads Pinot Grigio | $28.00 |
Sam Sneads Chardonnay | $28.00 |
Sam Sneads Pinot Noir | $28.00 |
Sam Sneads Merlot | $28.00 |
Sam Sneads Cabernet | $28.00 |
Ecco Domani Pinot Grigio | $28.00 |
Hogue Cellars Merlot | $20.00 |
Hogue Cellars Cabernet | $20.00 |
Kendall Jackson Chardonnay | $42.00 |
Forefront Pinot Noir | $42.00 |
Kim Crawford Sauvignon Blanc | $48.00 |
San Sebastian Lighthouse Sweet Red | $48.00 |
Lunch Menu | |
First Tee | |
Quesadilla Flour tortilla with tomatoes, cilantro, and cheese served with sour cream and salsa. |
|
Slammin’ Sammy Shrimp Crispy fried shrimp tossed in a spicy creamy chili sauce. |
$14.00 |
Bruschetta Toast points with house made chilled bruschetta mix with feta cheese. |
$11.00 |
Buffalo Shrimp Crispy fried shrimp tossed in our buffalo sauce with a side of blue cheese. |
$14.00 |
Baked Spinach and Artichoke Cheese, spinach and artichoke hearts served with tortilla chips and salsa. |
$12.00 |
Chicken Satay Skewers of grilled chicken breast served with orange chili sauce. |
$12.00 |
Hummus Toasted naan bites with housemade hummus, served with oak fire roasted red pepper parmesan pesto. |
$12.00 |
Rare Tuna Sashimi* Thinly sliced rare sushi grade tuna comes encrusted with sesame (may add peppercorn) and served on a bed of lettuce with wasabi, ginger and soy sauce. |
|
Pork Lollipops 3 slow braised jumbo pork lollipops basted in our bourbon BBQ sauce. |
$15.00 |
Tavern Flatbreads | |
Steak Flatbread* Thinly shaved ribeye, caramelized onions, roasted red peppers, mushrooms, blue cheese crumbles and mozzarella cheese. |
$15.00 |
Chicken Flatbread Shaved chicken, mozzarella cheese, roasted red peppers, feta cheese, and drizzled with balsamic glaze. |
$14.00 |
Vegetable Flatbread Fresh spinach, mushrooms, fresh red onions, diced tomatoes, roasted red peppers and mozzarella cheese. |
$14.00 |
Spicy Shrimp Flatbread Cajun style shrimp, poblano peppers, grilled pineapple, mozzarella, feta cheese, cilantro, and BBQ sauce. |
$15.00 |
Savannah’s Best Burgers | |
Sam’s Burger* Brioche roll, lettuce, tomato and onions. |
$14.00 |
Caddy Melt* Grilled rye toast with caramelized onions and American cheese. |
$14.00 |
Birdie Burger* No bun burger served with steamed broccoli, tomato, lettuce, and coleslaw (no fries). |
$14.00 |
Quinoa Vegetarian Burger House made quinoa burger blended with broccoli, grated cheese, cilantro, and breadcrumbs, on a brioche roll with lettuce, tomato, and onions. |
$14.00 |
Bogey Burger Topped with pulled pork, grilled pineapple, BBQ sauce on a brioche roll with lettuce, tomato and onion. |
$17.00 |
Par 9 Burger* Brioche roll with blackened seasoning, blue cheese crumbles, grilled onions and bacon with lettuce and tomato. |
$15.00 |
Hole in One Burger* Brioche roll brushed with a BBQ glaze, bacon, grilled onions and cheddar cheese. |
$15.00 |
Around the Greens | |
Cobb Salad Mixed greens topped with oak grilled shaved chicken, avocado, chopped eggs, bacon, blue cheese crumbles, cheddar cheese, and diced tomatoes. |
$14.00 |
Apple Almond Chicken Salad Mixed greens topped with diced apples tossed in our grapefruit vinaigrette and oak grilled shaved chicken topped with feta, almonds and fried wontons. |
$14.00 |
Garden Salad Mixed greens with diced tomatoes, bacon, cucumber, croutons, cheddar and blue cheese crumbles tossed in our grapefruit vinaigrette. |
$10.00 |
Shrimp Louis Salad* Mixed greens topped with sauteed shrimp, black olives, avocado, eggs, diced tomatoes served with choice of dressing. |
$17.00 |
Chicken, Cheese, and Nut Salad Mixed greens topped with monterey jack and cheddar cheese, oak grilled shaved chicken, diced tomatoes, croutons, almonds, pecans, cranberries, choice of dressing. |
$15.00 |
Caesar Salad Bowl Romaine lettuce tossed in our special made caesar dressing with house-made croutons. |
$11.00 |
Soup and Salad Combination Cup of soup of the day and house or caesar salad. |
$13.00 |
Chicken Tender Salad Mixed greens with tomatoes, croutons, eggs, bacon, avocado, chopped fried chicken and choice of dressing. |
$15.00 |
Soups | |
Black Bean Soup Seasoned with ham, topped with sour cream. |
$7.00 |
Tavern Onion Soup Caramelized onions in a hearty beef broth and topped with crostini and Swiss cheese. |
$7.00 |
Black Beans & Rice Seasoned with ham, topped with sour cream. |
$7.00 |
Soup of the Day Ask your server. |
$7.00 |
Sandwedges | |
Country Club Sliced ham, roasted turkey, bacon, lettuce, tomato, and jack cheese on whole wheat toast. |
$14.00 |
Turkey Sandwich Sliced turkey served with avocado, bacon, lettuce, tomato, and cheese on whole wheat bread. |
$13.00 |
Philly Cheesesteak Tender shaved ribeye, peppers, onions and melted white American cheese all loaded on a hoagie roll. |
$15.00 |
Black and Blue Chicken Sandwich* Blackened chicken breast, blue cheese crumble, brioche roll with lettuce and tomato. |
$14.00 |
Fish Sandwich* Oak grilled or blackened mahi mahi, brioche roll with lettuce, tomato and tartar sauce. |
$15.00 |
Reuben Sandwich Sliced corned beef on grilled rye bread with sauerkraut and Swiss cheese. |
$14.00 |
The Driver | |
Flat Iron Steak* 8 ounces hand cut well marbled for peak flavor topped with mushrooms and served with crispy fries. |
$16.00 |
House Special Ribs Half rack of tender, in house smoked, St. Louis ribs, oak grilled and glazed with a molasses BBQ sauce served with crispy fries and coleslaw. |
$15.00 |
Chicken Marsala Pan fried chicken, hand bread in Italian bread crumbs and topped with our marsala sauce, mushrooms, mozzarella cheese, served with capellini pasta in a garlic cream sauce with tomatoes, and spinach. |
$17.00 |
Chicken Tenders Hand, wet battered and fried chicken tenders served with crispy fries, coleslaw, and honey mustard. |
$15.00 |
Pork Ribeye* Oak grilled tender juicy pork steak served with crispy fries. |
$15.00 |
Water Hazard | |
Oak Grilled Atlantic Salmon* Fresh Atlantic salmon, glazed with a sesame citrus soy sauce served with yellow rice and sauteed spinach. |
$17.00 |
Mahi Mahi* Fresh Mahi Mahi oak grilled and topped with a ginger-honey glaze and served with yellow rice and sauteed spinach. |
$18.00 |
Fish and Chips Fresh wild Haddock beer-battered and fried, served with crispy fries, coleslaw and tartar sauce. |
$17.00 |
Legends of Golf Menu | |
Select Four Choices | |
Daily Fish Catch of the Day served with a Fresh Citrus Remoulade served with Yellow Rice and Vegetable (Chef’s Choice) |
|
7-ounce Filet and Crab Cake Certified Angus Beef Filet cooked to your liking and topped with Sauteed Mushrooms accompanied by our Jumbo Lump Crab Cake and served with Basil Red-Skinned Mashed Potatoes and Green Beans |
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14-ounce Ribeye or Prime Rib Oak Grilled Certifed Angus Beef Ribeye topped with our House Demi Glaze or Prime Rib served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
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Pasta with Seared Scallops Pan Seared Scallops over Capellini Pasta tossed in our Fire Roasted Red Pepper Garlic Cream Sauce with Spinach and Tomatoes |
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Crab Cakes Jumb Lump Crab Cakes served with our House-made Remoulade Sauce, Crispy Fries and Vegetable (Chef’s Choice) |
$30.00 |
Lamb Shank Slow Roasted Braised Lamb Shank in a Veal Demi-Glaze served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
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Dessert Selections | |
Key Lime Pie | |
Coconut Pie | |
Masters Menu | |
Select Four Choices | |
Oak Grilled Mahi Oak Grilled Mahi topped with Cilantro Lime Butter served with Yellow Rice and Vegetable (Chef’s Choice) |
|
7-ounce Filet or 14 ounce Ribeye Certified Angus Beef Steak topped with Sauteed Mushrooms and served with Basil Red-Skinned Mashed Potatoes and Green Beans |
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Shrimp Tortellini Sauteed Shrimp over Tri-colored Cheese Tortellini tossed in our House-made Garlic Cream Sauce with Spinach and Tomatoes |
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Oven Roasted Chicken One Half of our Oven Roasted Chicken topped with our Bourbon BBQ Sauce and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
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Braised Pork Medallions Two Mustard and White Wine Braised Pork Medallions served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
|
Crab Cakes Two of our Famous Crab Cakes served with Remoulade Sauce, Yellow Rice and Vegetable (Chef’s Choice) |
$30.00 |
Dessert Selections | |
Red Velvet Cake | |
Cheesecake | |
Clubhouse Menu | |
Select Three Choices | |
Oak Grilled Mahi Oak Grilled Mahi topped with Cilantro Lime Butter served with Yellow Rice and Vegetable (Chef’s Choice) |
|
House-made Spaghetti and Meatballs Capellini Pasta topped with Three House-made Pork Meatballs and tossed in our Meat Sauce Marinara |
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Chicken Madeira Tender Breast of Oak grilled Chicken topped with Sauteed Mushrooms and our House-made Madeira Sauce served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
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Oven Roasted Chicken One Half of our Oven Roasted Chicken topped with our Bourbon BBQ Sauce and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
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Sirloin Steak Certified Angus Beef Sirloin topped with Sauteed Mushrooms and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
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Braised Pork Medallions Two Mustard and White Wine Braised Pork Medallions served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
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Dessert Selections | |
Chocolate Pie | |
Cheesecake | |
U.S. Open Menu | |
Select Three Choices | |
Oak Grilled Salmon Oak Grilled Salmon with a Teriyaki Glaze served with Yellow Rice and Vegetable (Chef’s Choice) |
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House-made Spaghetti and Meatballs Capellini Pasta topped with Three House-made Pork Meatballs and tossed in our Meat Sauce Marinara |
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Oven Roasted Chicken One Half of our Oven Roasted Chicken topped with our Bourbon BBQ Sauce and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
|
Braised Pork Medallions Two Mustard and White Wine Braised Pork Medallions served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
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Sirloin Steak Certified Angus Beef Sirloin topped with Sauteed Mushrooms and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
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Dessert Selections | |
Cheesecake | |
Chocolate Pie | |
Homestead Menu | |
Select Three Choices | |
Sirloin Steak Certified Angus Beef Sirloin topped with Sauteed Mushrooms and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
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Oak Grilled Salmon Oak Grilled Salmon with a Teriyaki Glaze served with Yellow Rice and Vegetable (Chef’s Choice) |
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House-made Spaghetti and Meatballs Capellini Pasta topped with Three House-made Pork Meatballs and tossed in our Meat Sauce Marinara |
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Dessert Selections | |
Cheesecake | |
Chocolate Pie | |
Wine and Cocktail Menu | |
Pinot Grigio | |
Ecco Domani Delle Venezie, Italy |
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Caposaldo Veneto, Italy |
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MacMurray Russian River, Sonoma, California |
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Kim Crawford Pinot Gris, New Zealand |
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Riesling | |
Blufeld Mosel, Germany |
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J Lohr Monterey, Arroya Seco |
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Chateau St Michelle Columbia Valley, Washington |
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Savignon Blanc | |
Cupcake Marlborough, New Zealand |
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Noble Vines San Bernabe, Monterey |
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Mondavi Fume Napa Valley, California |
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Whitehaven Marlborough, New Zealand |
$38.00 |
Chardonnay | |
Kendall Jackson Sonoma, California |
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Drouhin Laforet A Beune, France |
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Arnold Palmer American Canyon, California |
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Joel Gott Unoaked Napa Valley, California |
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Simi Sonoma, California |
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Stags Leap Napa Valley, California |
$62.00 |
Luke Donald Carneros, California |
$96.00 |
Mulligan Whites | |
Forrester Chenin Blanc Stellenbosch, South Africa |
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Jacobs Creek Moscato Barossa Valley, Australia |
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Codax Albarino Rias Baixas, Spain |
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EE Big Easy White Stellenbosch, South Africa |
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Mulligan Reds | |
Candoni Chianti Tuscany, Italy |
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CharlesnCharles Blend Columbia Valley, Washington |
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Davinci Chianti DOCG Tuscany, Italy |
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Dreaming Tree Crush North Coast, California |
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E Els Big Easy Red South Africa |
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Parduxx Z Blend Napa Valley, California |
$95.00 |
Frogtown Sangiovese Dahlonega, N. Georgia |
$100.00 |
Frogtown Propaganda Dahlonega, N. Georgia |
$120.00 |
Frogtown Shotgun Dahlonega, N. Georgia |
$120.00 |
Spring Mountain Syrah Napa Valley, California |
$120.00 |
Luke Donald Claret Carneros, California |
$122.00 |
Ruffino Gold Riserva Chianti Tuscany, Italy |
$140.00 |
Pinot Noir | |
Greg Norman Santa Barbara, California |
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Cline Red Truck Sonoma, California |
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Mark West Sonoma, California |
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Chilensis Central Valley, Chile |
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Forefront Williamette Valley, Oregon |
$54.00 |
Holloran Willamette Valley, Oregon |
$84.00 |
Benovia Russian Valley, California |
$116.00 |
Mad Violets Willamette Valley, Oregon |
$134.00 |
Domaine Drouhin Willamette Valley, Oregon |
$134.00 |
Merlot | |
Red Rock Modesto, California |
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Blackstone Acampo, California |
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Casa Lapostolle Central Valley, Chile |
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Hogue Cellars Columbia Valley, Washington |
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Rodney Strong Sonoma, California |
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Cakebread Napa Valley, California |
$100.00 |
Duckhorn Napa Valley, California |
$125.00 |
Shiraz | |
Lindemans South Eastern, Australia |
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Penfolds Koonunga Hill, Australia |
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Jacobs Creek South Eastern, Australia |
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Malbec | |
Alamos Mendoza, Argentina |
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Don Miguel Gascon Mendoza, Argentina |
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The Show Mendoza, Argentina |
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Chakana Estates Mendoza, Argentina |
$78.00 |
Capataz Mendoza, Argentina |
$78.00 |
Cabernet Savignon | |
Crane Lake California |
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Coppola Diamond Sonoma, California |
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Greg Norman Cab/Merlot Limecoast, Australia |
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Louis Martini Sonoma, California |
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Jack Nicklaus Napa Valley, California |
$54.00 |
Barossa Valley, Australia Barossa Valley, Australia |
$64.00 |
Black Stallion Napa Valley, California |
$70.00 |
Whitehall Lane Napa Valley, California |
$75.00 |
Cass Paso Robles Cass, California |
$118.00 |
Patel Napa Valley, California |
$300.00 |
Zinfandel | |
Terra d’Oro Amador, California |
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Valley of the Moon Sonoma, California |
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The Rage Sonoma, California |
$120.00 |
Popular Cocktails | |
Mango Crush Absolut Mango, orange liqueur and orange juice topped with lemon-lime soda |
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Tropical Vacation Malibu Rum, Midori Melon Liqueur, Absolut Mango all mixed with pineapple, orange, and lime juice |
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Strawberry Mojito Classic Mojito mixed with strawberry puree. |
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Cocojito Coconut Rum, fresh mint, Coco Lopez, lime juice, club soda. |
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Mai-Tai Malibu Rum, Myer’s Dark Rum, Triple Sec, Amaretto mixed with sweet ‘n sour mix and pineapple juice |
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Lynchburgh Lemonade Jack Daniels, Triple Sec, sweet n sour mix, Sprite. |
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Mo Tea To Classic mojito made with Firefly Sweet Tea Vodka instead of rum. |
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Hurricane Rum, Gin, Vodka, Blue Curacao mixed with sweet ‘n sour mix and orange juice. |
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Martinis | |
Appletini Smirnoff Vodka blended with DeKuyper Apple Pucker, sour mix and lime-lime soda |
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Pomegranate Absolut Citron, Cointreau blended with pomegranate juice and a splash of sprite with a sugar rim. |
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Very Berry Martini Absolut Raspberry, Absolut Acai Berry and a splash of Chambord blended with of lime juice. |
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Cucumber Martini Effen Cucumber Vodka blended with lemon juice and mint, slightly sweetened. |
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Chocolate Martini Stoli Vanilla, Godiva Dark Chocolate Liqueur, and Creme De Cacao blended with half and half served in a chocolate swirled glass. |
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Raspberry Martini Absolut Raspberry Vodka, Raspberry Liqueur blended with lemon-lime soda and served with a sugar rim. |
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Raspberry Truffle Absolut Raspberry, Godiva Dark Chocolate Liqueur and Creme De Cacao mixed with a splash of half and half. |
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Coconut Buzz Van Gogh Double Espresso Vodka expertly blended with Bailey’s Irish Cream, Coconut Rum and a splash of half and half. |
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Margaritas | |
Classic JosemCuervo, Orange Liqueur, and citrus juices with a salted rim. |
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Strawberry Jose Cuervo, Orange Liqueur, strawberry puree and citrus juices served frozen or on the rocks. |
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Cranberry Jose Cuervo, lime juice, Triple Sec, sweet ‘n sour mix, and cranberry juice. |
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Renaissance Margarita Jose Cuervo, Tuaca, Disarronno, Amaretto, and citrus juices. |
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Key Lime Jose Cuervo , Cointreau, Key Lime Juice, and Triple Sec. |
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Golfer’s Cocktails | |
Aquaman (Woody Austin) Jose Quervo, Triple Sec, LimeJuice and Blue Curacao. |
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Big Easy (Ernie Els) Smirnoff , Bloody Mary Mix, Cajun Seasoning, Lime Juice and Tobasco. |
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Black Knight (Gary Player) Hendrick’s Gin,Sweet Vermouth, Campari and an Orange Slice. |
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Boom Boom (Fred Couples) Wild Turkey 101, James’s Harbor 151, Disarrono with a hint of grenadine. |
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El Nino (Sergio Garcia) Titos Vodka, Peach Schnapps, Blue Curacao, Pineapple Juice, and Orange Juice with a splash of Soda. |
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Fuzzy (Frank Zoeller) Fuzzy Vodka, Peach Schnapps, Pineapple and Orange Juice. |
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Gentle Ben (Ben Crenshaw) Jim Beam Red Stagg and Lemonade. |
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Golden Bear (Jack Nicklaus) Makers Mark, Di Sarrono, and Creme de Cacao. |
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Great White Shark (Greg Norman) Sharkwater, Malibu ,Myer’s, and Pineapple Juice. |
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The Hawk (Ben Hogan) Makers Mark ,Sloe Gin, and Lemon Juice. |
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The Haig (Walter Hagen) Chivas, Sweet Vermouth and orange juice. |
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Huckleberry Dillinger (Tom Watson) Absolut Berri, Lemon Juice, and Simple Syrup. |
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The King (Arnold Palmer) Firefly Sweet Tea Vodka and Lemonade. |
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Lefty (Phil Mickelson) Brandy, Orange Juice, Sprite. |
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Merry Mex (Lee Trevino) Herradura Reposado, Courvosier, Cointreau, Lime Juice, and Agave Nectar with a Salt Rim. |
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Pink Panther (Paula Creamer) Absolut Citron, Cointreau, Mango Juice and a splash of cranberry. |
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Slammin Sam (Samuel Jackson Snead) Ballantine 12 yr, Sweet vermouth, bitters and a cherry. |
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The Tiger (Eldrick Tont Woods) Tanqueray Rum, Orange Juice, and Pineapple Juice with a splash of Grenadine. |
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The Zinger (Paul Azinger) JWR and Ginger Ale with a twist. |
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Wild Thing (John Daly) Bacardi, Smirnoff, Beefeaters, and Triple Sec with a splash of Razzmatazz and lemonade. |
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Low Country Cocktails | |
Savannah Mule Savannah 88 Bourbon, Ginger Beer, Muddled Cucumber with a splash of lemon juice. |
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South-Ito Savannah Sweet Tea Lemonade Bourbon, Ginger Beer, splash of Sprite, muddled mint and lime. |
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Dirty Palmer Savannah Sweet Tea Lemonade, Bourbon and fresh squeezed lemonade. |
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Savannah Bee Savannah 88 Bourbon, Savannah Honey, splash of orange Juice, splash of Club Soda. |
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Low Country Tea Savannah 88 Bourbon, Dafuskie Rum, Fruitland Peach Vodka, Peach Schnapps, splash of Coke, splash of lemon juice, Triple Sec. |
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G650 Mile High Mule Aviation Gin, fresh pressed lime juice, Ginger Beer, and a dash of bitters served in a copper mug. |
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Vodka | |
Absolut Regular, Flavors |
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Belvedere | |
Effen Cucumber | |
Firefly Sweet Tea | |
Fruitland Peach | |
Fruitland Peach Tea | |
Fuzzys | |
Grey Goose Regular, VX |
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Ketel One Regular, Citron |
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Level | |
Smirnoff | |
Stoli Orange, Blueberry, Vanilla, Gluten Free |
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Stoli Elite | |
Titos | |
Twenty Grand (Cognac Vodka) |
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Van Gogh Espresso, Chocolate |
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Tequila | |
Cuervo Gold, Platino |
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Don Julio Silver, 1942, Anejo |
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Herradura Silver, Anejo |
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1800 Reposado, Silver, Coconut |
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Patron Silver, Anejo, XO |
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Patron Roca Reposado, Blanco, Anejo |
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Gin | |
Aviation | |
Beefeaters | |
Bombay Dry, Sapphire, Sapphire East |
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Bulldog | |
Hendricks | |
Tanquerey | |
Rum | |
Bacardi Regular, Limon, James’s Harbor 151 |
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Myer’s Dark Rum | |
Malibu Coconut Rum | |
Mt Gay | |
Captain Morgan Regular,Private Selection |
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Dafuskie | |
Whiskey | |
Canadian Club | |
Crown Regular, Black, Extra Rare, Maple, Apple, XO Reserve, Monarch 75 |
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Seagrams 7 Honey, Spiced |
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Seagrams VO | |
Jack Daniels Regular, Single Barrel, Gentlemans |
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Knob Creek Single, Rye |
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Makers Mark Regular, 46 |
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Alberta Rye | |
Bushmills | |
2 Gingers | |
Red Breast | |
Jameson | |
Bourbon | |
Angel’s Envy | |
Basil Hayden | |
Blanton’s | |
Bookers | |
Bulleit Regular, Rye |
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IW Harper | |
Jim Beam Black, Red Stagg, Devils Cut, Honey, Bonded |
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Noah’s Mill | |
Savannah 88 | |
Savannah Sweet Tea Lemonade | |
Wild Turkey 101, Honey, Rye |
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Woodford Reserve Regular, Double Oak |
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Scotch | |
Chivas 12, 18, Extra |
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Dewars White Label,12,18 |
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Johnny Walker Red, Black,Double Black,Swing, Cask, Blue |
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Single Malt Scotch | |
Aberlour | |
Ballantine | |
Lismore 18, 21 |
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Glenrothes Select, 1998 |
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MacCallan 12, 15, 18, 21, Edition No. 2 |
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Laphroaig | |
Glenmorangie | |
Glenlivet 12, 15, 16 Nadurra, 18, 21 |
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Glenfiddich 14, 15, 21 |
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Beer | |
24 Draft Beers Local Crafts, Imports and Domestic |
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Bottle Beers Imports and Domestic |
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Dinner Menu | |
First Tee | |
Quesadilla Flour tortilla with tomatoes, cilantro, and cheese served with sour cream, salsa. |
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Slammin’ Sammy Shrimp Crispy fried shrimp tossed in a spicy creamy chili sauce. |
$14.00 |
Bruschetta Toast points with house made chilled bruschetta mix with feta cheese. |
$11.00 |
Buffalo Shrimp Crispy fried shrimp tossed in our buffalo sauce with a side of blue cheese. |
$14.00 |
Baked Spinach and Artichoke Cheesy spinach and artichoke hearts served with tortilla chips and salsa. |
$12.00 |
Chicken Satay Skewers of grilled chicken breast served with orange chili sauce. |
$12.00 |
Hummus Toasted naan bites with housemade hummus, served with oak fire roasted red pepper parmesan pesto. |
$12.00 |
Rare Tuna Sashimi* Thinly sliced rare sushi grade tuna comes encrusted with sesame (may add peppercorn) and served on a bed of lettuce with wasabi, ginger and soy sauce. |
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Pork Lollipops 3 slow braised jumbo pork lollipops fried and basted in our bourbon BBQ sauce. |
$15.00 |
Tavern Flatbreads | |
Steak Flatbread* Thinly shaved ribeye, caramelized onions, roasted red peppers, mushrooms, blue cheese crumbles and mozzarella cheese. |
$15.00 |
Chicken Flatbread Shaved chicken, mozzarella cheese, roasted red peppers, feta cheese, and drizzled with balsamic glaze. |
$15.00 |
Vegetable Flatbread Fresh spinach, mushrooms, fresh red onions, diced tomatoes, roasted red peppers and mozzarella cheese. |
$14.00 |
Spicy Shrimp Flatbread Cajun style shrimp, poblano peppers, grilled pineapple, mozzarella, feta cheese, cilantro, and BBQ sauce. |
$15.00 |
Oak Grilled Steaks | |
Filet Mignon* 7 ounces barrel cut of beef. |
$31.00 |
T-Bone* 16 ounces of our nicely marbled tender cut. |
$36.00 |
NY Strip* 12 ounces of our nicely marbled tender cut of beef. |
$31.00 |
Top Sirloin* 10 ounces of thick center cut yet firmer piece of beef. |
$21.00 |
Ribeye* 14 ounces hand cut, well marbled for peak flavor. |
$32.00 |
The Driver | |
Lamb Shank Bone-in lamb shank slow braised in an herb demi-glace served over basil red-skinned mashed potatoes and grilled asparagus. |
$31.00 |
House Special Ribs A rack of tender in house smoked St. Louis ribs oak grilled and glazed with a molasses BBQ sauce and served with crispy fries and coleslaw. |
$24.00 |
Chicken Marsala Pan fried chicken breaded in Italian bread crumbs and topped with our marsala sauce, mushrooms, mozzarella cheese, served with capellini pasta in a garlic cream sauce, with tomatoes, and spinach. |
$23.00 |
Center Cut Pork Chop* Hand cut pork chop oak grilled and served with basil red-skinned mashed potatoes and orange chili sauce. |
$21.00 |
Chicken Tenders Hand, wet battered and fried chicken tenders served with crispy fries, coleslaw, and honey mustard. |
$17.00 |
Chicken Burrito Bowl Blackened chicken served over yellow rice and black beans topped with monterey jack cheese, salsa, sour cream and red onions. |
$22.00 |
Water Hazard | |
Mahi Mahi Fresh mahi mahi oak grilled and topped with a ginger-honey glace and served with yellow rice and sauteed spinach. |
$22.00 |
Oak Grilled Atlantic Salmon* Fresh Atlantic salmon glazed with a sesame citrus soy sauce served with sauteed spinach and yellow rice. |
$22.00 |
Fish and Chips Fresh wild Haddock,beer-battered and fried, served with crispy fries, coleslaw and tartar sauce. |
$18.00 |
Snead’s Prawns Jumbo split shrimp, sauteed in a cajun kissed lemon butter sauce served with yellow rice and seasoned broccoli. |
$27.00 |
Fresh Catch of the Day* The freshest fish we can acquire according to our chef’s desire. Please ask server for today’s special. |
|
Our Famous Jumbo Lump Crab Cakes Two Maryland Style jumbo lump crab cakes sauteed, served with crispy fries and fresh remoulade sauce. |
$30.00 |
Shrimp Savannah Colossal shrimp oak grilled served with capellini pasta and tomatoes in our aglioli sauce. |
$27.00 |
Create Your Own Pastas | |
Create Your Own Pasta | |
Sandwedges | |
Black and Blue Chicken Sandwich* Blackened chicken breast, blue cheese crumble, brioche roll with lettuce and tomato. |
$14.00 |
Turkey Sandwich Sliced turkey served with avocado, bacon, lettuce, tomato, and cheese on whole wheat bread. |
$13.00 |
Philly Cheesesteak Tender shaved ribeye, peppers, onions and melted white American cheese all loaded on a hoagie roll. |
$16.00 |
Fish Sandwich* Oak grilled or blackened mahi mahi, brioche roll with lettuce, tomato and tartar sauce. |
$15.00 |
Reuben Sandwich Sliced corned beef on grilled rye bread with sauerkraut and swiss cheese. |
$14.00 |
Savannah’s Best Burgers | |
Sam’s Burger* Brioche roll, lettuce, tomato and onions. |
$14.00 |
Caddy Melt* Grilled rye with caramelized onions and American cheese. |
$14.00 |
Birdie Burger* No bun burger served with steamed broccoli, tomato, lettuce, and coleslaw (no fries). |
$14.00 |
Quinoa Vegetarian Burger House made quinoa burger blended with broccoli, grated cheese, cilantro, and breadcrumbs, on a brioche roll with lettuce, tomato, and onions. |
$14.00 |
Par 9 Burger* Brioche roll with blackened seasoning, blue cheese crumbles, grilled onions and bacon with lettuce and tomato. |
$15.00 |
Hole in One Burger* Brioche roll brushed with a BBQ glaze, bacon, grilled onions, and cheddar cheese. |
$15.00 |
Around the Greens | |
Cobb Salad Mixed greens topped with oak grilled shaved chicken, avocado, chopped eggs, bacon, blue cheese crumbles, cheddar cheese, and diced tomatoes. |
$15.00 |
Apple Almond Chicken Salad Mixed greens topped with diced apples tossed in our grapefruit vinaigrette and oak grilled shaved chicken topped with feta, almonds and fried wontons. |
$14.00 |
Chicken, Cheese, and Nut Salad Mixed greens topped with monterey jack and cheddar cheese, oak grilled shaved chicken, diced tomatoes, croutons, almonds, pecans, cranberries and choice of dressing. |
$15.00 |
Caesar Salad Bowl Romaine lettuce tossed in our special made caesar dressing with house-made croutons. |
$11.00 |
Garden Salad Mixed greens with diced tomatoes, bacon, cucumber, croutons, cheddar and blue cheese crumbles tossed in our grapefruit vinaigrette. |
$10.00 |
Shrimp Louis Salad* Mixed greens topped with sauteed shrimp, black olives, avocado, eggs, diced tomatoes and choice of dressing. |
$18.00 |
Soups | |
Black Bean Soup Seasoned with ham, topped with sour cream. |
$7.00 |
Tavern Onion Soup Caramelized onions in a hearty beef broth and topped with crostini and swiss cheese. |
$7.00 |
Black Beans & Rice Seasoned with ham, topped with sour cream. |
$7.00 |
Soup of the Day Ask your server. |
$7.00 |
Gluten Free + Vegetarian Menu | |
Gluten Free | |
Top Sirloin 10 ounces thick center cut yet firmer piece of mid-western beef served with basil red-skinned mashed potatoes and steamed broccoli. |
|
Oak Grilled Mahi 8 ounce oak grilled mahi topped with cilantro lime butter and served with basil red-skinned mashed potatoes and steamed broccoli. |
$21.00 |
Alpine Chicken 8 ounces of our oak grilled chicken topped with sauteed spinach, mushrooms, and swiss cheese and served with basil red-skinned mashed potatoes. |
$20.00 |
Center Cut Pork Chop Center cut lollipop pork chop served with basil red-skinned mashed potatoes. |
$20.00 |
Vegetarian | |
Bruschetta Crostini’s toasted and topped with tomatoes, feta cheese, garlic, and herbs. |
$10.00 |
Spinach and Mushroom Flatbread 100% whole wheat thin crust flatbread brushed with herb infused olive oil and topped with spinach, mushrooms, onions, and mozzarella cheese. |
$14.00 |
Quinoa Burger Housemade quinoa burger made with broccoli, cheese, cilantro, and breadcrumbs. Served on a brioche roll with with lettuce, tomato and onion and served with french fries. |
$14.00 |
Creamy Pesto Pasta Penne pasta tossed in a creamy basil pesto sauce with mixed vegetables. |
$18.00 |
Cauliflower Pizza Pizza crust made from cauliflower topped with mushrooms, spinach, feta, pest sauce, tomatoes and mozzarella cheese. |
$17.00 |
… View more
Contact Sam Snead’s Savannah
Address: 7 Sylvester C. Formey Dr, Savannah, GA 31408
Phone: (912) 963-0797
Website: https://www.samsneadssavannah.com/
Hours
Thursday | 11AM–9:30PM |
Friday | 2–9:30PM |
Saturday | 3–9:30PM |
Sunday | 12:30–9:30PM |
Monday | 11AM–9:30PM |
Tuesday | 11AM–9:30PM |
Wednesday | 11AM–9:30PM |
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