Sam Snead’s Savannah Menu Prices

Steaks & seafood served in a space filled with memorabilia from golf legend Sam Snead.

  4.4 – 1 reviews  $$ • American restaurant

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Menu

Beer List
Draft Beer
Sam Snead’s House Lager
Lager 5.0% abv
$4.75
Bud Light
Light Lager 5.0% abv
$5.25
Michelob Ultra
Light Lager 4.2% abv
$5.75
New Belgium Fat Tire
Amber Ale 5.2% abv
$6.50
Wild Leap Chance
IPA 6.2% abv
$6.50
Yuengling
Amber Ale 4.5%
$6.25
Breckenridge Vanilla Porter
Porter 5.4% abv
$6.75
Monday Night Dr. Robot
Sour 5.0% abv
$7.50
Monday Night Drafty Kilt
Scotch Ale 7.2% abv
$7.50
Devils Backbone Vienna Lager
Vienna Lager 5.2% abv
$6.75
Jekyll Hop Dang Diggity
IPA 6.7% abv
$7.00
Jekyll Cooter Brown
Brown Ale 6.0% abv
$6.75
Jekyll Big Creek
Kolsh 5.0% abv
$6.75
Modelo Especial
Light Mexican Lager 4.4% abv
$6.25
Stella Artois
Euro Pale Ale 5.2% abv
$7.00
Coastal Empire Tybee Blonde
Ale 6.2% abv
$6.25
Blue Moon
Belgium Wheat 5.4% abv
$6.50
Sweetwater 420
Extra Pale Ale 5.7% abv
$6.75
Miller Lite
Light Lager 4.2% abv
$5.25
Deschutes Black Butte
Porter 5.2% abv
$7.25
Creature Comforts Tropicalia
IPA 6.5% abv
$7.25
Sam Adams Summer Ale
Lager 4.9% abv
$6.75
Guinness
Dry Irish Stout 4.3% abv
$7.25
Commonhouse Aleworks Wise One
Hefeweizen 5.0%
$8.25
Daily Lunch Specials
Monday
Chicken Parmesan $13.95
Tuesday
Fish Tacos $13.95
Wednesday
Buffalo Chicken Wrap $13.95
Thursday
Meatloaf $13.95
Friday
Oak Grilled Cobia $13.95
Wine To-Go
Wine Available To-Go
Sam Sneads Pinot Grigio $28.00
Sam Sneads Chardonnay $28.00
Sam Sneads Pinot Noir $28.00
Sam Sneads Merlot $28.00
Sam Sneads Cabernet $28.00
Ecco Domani Pinot Grigio $28.00
Hogue Cellars Merlot $20.00
Hogue Cellars Cabernet $20.00
Kendall Jackson Chardonnay $42.00
Forefront Pinot Noir $42.00
Kim Crawford Sauvignon Blanc $48.00
San Sebastian Lighthouse Sweet Red $48.00
Lunch Menu
First Tee
Quesadilla
Flour tortilla with tomatoes, cilantro, and cheese served with sour cream and salsa.
Slammin’ Sammy Shrimp
Crispy fried shrimp tossed in a spicy creamy chili sauce.
$14.00
Bruschetta
Toast points with house made chilled bruschetta mix with feta cheese.
$11.00
Buffalo Shrimp
Crispy fried shrimp tossed in our buffalo sauce with a side of blue cheese.
$14.00
Baked Spinach and Artichoke
Cheese, spinach and artichoke hearts served with tortilla chips and salsa.
$12.00
Chicken Satay
Skewers of grilled chicken breast served with orange chili sauce.
$12.00
Hummus
Toasted naan bites with housemade hummus, served with oak fire roasted red pepper parmesan pesto.
$12.00
Rare Tuna Sashimi*
Thinly sliced rare sushi grade tuna comes encrusted with sesame (may add peppercorn) and served on a bed of lettuce with wasabi, ginger and soy sauce.
Pork Lollipops
3 slow braised jumbo pork lollipops basted in our bourbon BBQ sauce.
$15.00
Tavern Flatbreads
Steak Flatbread*
Thinly shaved ribeye, caramelized onions, roasted red peppers, mushrooms, blue cheese crumbles and mozzarella cheese.
$15.00
Chicken Flatbread
Shaved chicken, mozzarella cheese, roasted red peppers, feta cheese, and drizzled with balsamic glaze.
$14.00
Vegetable Flatbread
Fresh spinach, mushrooms, fresh red onions, diced tomatoes, roasted red peppers and mozzarella cheese.
$14.00
Spicy Shrimp Flatbread
Cajun style shrimp, poblano peppers, grilled pineapple, mozzarella, feta cheese, cilantro, and BBQ sauce.
$15.00
Savannah’s Best Burgers
Sam’s Burger*
Brioche roll, lettuce, tomato and onions.
$14.00
Caddy Melt*
Grilled rye toast with caramelized onions and American cheese.
$14.00
Birdie Burger*
No bun burger served with steamed broccoli, tomato, lettuce, and coleslaw (no fries).
$14.00
Quinoa Vegetarian Burger
House made quinoa burger blended with broccoli, grated cheese, cilantro, and breadcrumbs, on a brioche roll with lettuce, tomato, and onions.
$14.00
Bogey Burger
Topped with pulled pork, grilled pineapple, BBQ sauce on a brioche roll with lettuce, tomato and onion.
$17.00
Par 9 Burger*
Brioche roll with blackened seasoning, blue cheese crumbles, grilled onions and bacon with lettuce and tomato.
$15.00
Hole in One Burger*
Brioche roll brushed with a BBQ glaze, bacon, grilled onions and cheddar cheese.
$15.00
Around the Greens
Cobb Salad
Mixed greens topped with oak grilled shaved chicken, avocado, chopped eggs, bacon, blue cheese crumbles, cheddar cheese, and diced tomatoes.
$14.00
Apple Almond Chicken Salad
Mixed greens topped with diced apples tossed in our grapefruit vinaigrette and oak grilled shaved chicken topped with feta, almonds and fried wontons.
$14.00
Garden Salad
Mixed greens with diced tomatoes, bacon, cucumber, croutons, cheddar and blue cheese crumbles tossed in our grapefruit vinaigrette.
$10.00
Shrimp Louis Salad*
Mixed greens topped with sauteed shrimp, black olives, avocado, eggs, diced tomatoes served with choice of dressing.
$17.00
Chicken, Cheese, and Nut Salad
Mixed greens topped with monterey jack and cheddar cheese, oak grilled shaved chicken, diced tomatoes, croutons, almonds, pecans, cranberries, choice of dressing.
$15.00
Caesar Salad Bowl
Romaine lettuce tossed in our special made caesar dressing with house-made croutons.
$11.00
Soup and Salad Combination
Cup of soup of the day and house or caesar salad.
$13.00
Chicken Tender Salad
Mixed greens with tomatoes, croutons, eggs, bacon, avocado, chopped fried chicken and choice of dressing.
$15.00
Soups
Black Bean Soup
Seasoned with ham, topped with sour cream.
$7.00
Tavern Onion Soup
Caramelized onions in a hearty beef broth and topped with crostini and Swiss cheese.
$7.00
Black Beans & Rice
Seasoned with ham, topped with sour cream.
$7.00
Soup of the Day
Ask your server.
$7.00
Sandwedges
Country Club
Sliced ham, roasted turkey, bacon, lettuce, tomato, and jack cheese on whole wheat toast.
$14.00
Turkey Sandwich
Sliced turkey served with avocado, bacon, lettuce, tomato, and cheese on whole wheat bread.
$13.00
Philly Cheesesteak
Tender shaved ribeye, peppers, onions and melted white American cheese all loaded on a hoagie roll.
$15.00
Black and Blue Chicken Sandwich*
Blackened chicken breast, blue cheese crumble, brioche roll with lettuce and tomato.
$14.00
Fish Sandwich*
Oak grilled or blackened mahi mahi, brioche roll with lettuce, tomato and tartar sauce.
$15.00
Reuben Sandwich
Sliced corned beef on grilled rye bread with sauerkraut and Swiss cheese.
$14.00
The Driver
Flat Iron Steak*
8 ounces hand cut well marbled for peak flavor topped with mushrooms and served with crispy fries.
$16.00
House Special Ribs
Half rack of tender, in house smoked, St. Louis ribs, oak grilled and glazed with a molasses BBQ sauce served with crispy fries and coleslaw.
$15.00
Chicken Marsala
Pan fried chicken, hand bread in Italian bread crumbs and topped with our marsala sauce, mushrooms, mozzarella cheese, served with capellini pasta in a garlic cream sauce with tomatoes, and spinach.
$17.00
Chicken Tenders
Hand, wet battered and fried chicken tenders served with crispy fries, coleslaw, and honey mustard.
$15.00
Pork Ribeye*
Oak grilled tender juicy pork steak served with crispy fries.
$15.00
Water Hazard
Oak Grilled Atlantic Salmon*
Fresh Atlantic salmon, glazed with a sesame citrus soy sauce served with yellow rice and sauteed spinach.
$17.00
Mahi Mahi*
Fresh Mahi Mahi oak grilled and topped with a ginger-honey glaze and served with yellow rice and sauteed spinach.
$18.00
Fish and Chips
Fresh wild Haddock beer-battered and fried, served with crispy fries, coleslaw and tartar sauce.
$17.00
Legends of Golf Menu
Select Four Choices
Daily Fish
Catch of the Day served with a Fresh Citrus Remoulade served with Yellow Rice and Vegetable (Chef’s Choice)
7-ounce Filet and Crab Cake
Certified Angus Beef Filet cooked to your liking and topped with Sauteed Mushrooms accompanied by our Jumbo Lump Crab Cake and served with Basil Red-Skinned Mashed Potatoes and Green Beans
14-ounce Ribeye or Prime Rib
Oak Grilled Certifed Angus Beef Ribeye topped with our House Demi Glaze or Prime Rib served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice)
Pasta with Seared Scallops
Pan Seared Scallops over Capellini Pasta tossed in our Fire Roasted Red Pepper Garlic Cream Sauce with Spinach and Tomatoes
Crab Cakes
Jumb Lump Crab Cakes served with our House-made Remoulade Sauce, Crispy Fries and Vegetable (Chef’s Choice)
$30.00
Lamb Shank
Slow Roasted Braised Lamb Shank in a Veal Demi-Glaze served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice)
Dessert Selections
Key Lime Pie
Coconut Pie
Masters Menu
Select Four Choices
Oak Grilled Mahi
Oak Grilled Mahi topped with Cilantro Lime Butter served with Yellow Rice and Vegetable (Chef’s Choice)
7-ounce Filet or 14 ounce Ribeye
Certified Angus Beef Steak topped with Sauteed Mushrooms and served with Basil Red-Skinned Mashed Potatoes and Green Beans
Shrimp Tortellini
Sauteed Shrimp over Tri-colored Cheese Tortellini tossed in our House-made Garlic Cream Sauce with Spinach and Tomatoes
Oven Roasted Chicken
One Half of our Oven Roasted Chicken topped with our Bourbon BBQ Sauce and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice)
Braised Pork Medallions
Two Mustard and White Wine Braised Pork Medallions served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice)
Crab Cakes
Two of our Famous Crab Cakes served with Remoulade Sauce, Yellow Rice and Vegetable (Chef’s Choice)
$30.00
Dessert Selections
Red Velvet Cake
Cheesecake
Clubhouse Menu
Select Three Choices
Oak Grilled Mahi
Oak Grilled Mahi topped with Cilantro Lime Butter served with Yellow Rice and Vegetable (Chef’s Choice)
House-made Spaghetti and Meatballs
Capellini Pasta topped with Three House-made Pork Meatballs and tossed in our Meat Sauce Marinara
Chicken Madeira
Tender Breast of Oak grilled Chicken topped with Sauteed Mushrooms and our House-made Madeira Sauce served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice)
Oven Roasted Chicken
One Half of our Oven Roasted Chicken topped with our Bourbon BBQ Sauce and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice)
Sirloin Steak
Certified Angus Beef Sirloin topped with Sauteed Mushrooms and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice)
Braised Pork Medallions
Two Mustard and White Wine Braised Pork Medallions served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice)
Dessert Selections
Chocolate Pie
Cheesecake
U.S. Open Menu
Select Three Choices
Oak Grilled Salmon
Oak Grilled Salmon with a Teriyaki Glaze served with Yellow Rice and Vegetable (Chef’s Choice)
House-made Spaghetti and Meatballs
Capellini Pasta topped with Three House-made Pork Meatballs and tossed in our Meat Sauce Marinara
Oven Roasted Chicken
One Half of our Oven Roasted Chicken topped with our Bourbon BBQ Sauce and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice)
Braised Pork Medallions
Two Mustard and White Wine Braised Pork Medallions served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice)
Sirloin Steak
Certified Angus Beef Sirloin topped with Sauteed Mushrooms and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice)
Dessert Selections
Cheesecake
Chocolate Pie
Homestead Menu
Select Three Choices
Sirloin Steak
Certified Angus Beef Sirloin topped with Sauteed Mushrooms and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice)
Oak Grilled Salmon
Oak Grilled Salmon with a Teriyaki Glaze served with Yellow Rice and Vegetable (Chef’s Choice)
House-made Spaghetti and Meatballs
Capellini Pasta topped with Three House-made Pork Meatballs and tossed in our Meat Sauce Marinara
Dessert Selections
Cheesecake
Chocolate Pie
Wine and Cocktail Menu
Pinot Grigio
Ecco Domani
Delle Venezie, Italy
Caposaldo
Veneto, Italy
MacMurray
Russian River, Sonoma, California
Kim Crawford
Pinot Gris, New Zealand
Riesling
Blufeld
Mosel, Germany
J Lohr
Monterey, Arroya Seco
Chateau St Michelle
Columbia Valley, Washington
Savignon Blanc
Cupcake
Marlborough, New Zealand
Noble Vines
San Bernabe, Monterey
Mondavi Fume
Napa Valley, California
Whitehaven
Marlborough, New Zealand
$38.00
Chardonnay
Kendall Jackson
Sonoma, California
Drouhin Laforet
A Beune, France
Arnold Palmer
American Canyon, California
Joel Gott Unoaked
Napa Valley, California
Simi
Sonoma, California
Stags Leap
Napa Valley, California
$62.00
Luke Donald
Carneros, California
$96.00
Mulligan Whites
Forrester Chenin Blanc
Stellenbosch, South Africa
Jacobs Creek Moscato
Barossa Valley, Australia
Codax Albarino
Rias Baixas, Spain
EE Big Easy White
Stellenbosch, South Africa
Mulligan Reds
Candoni Chianti
Tuscany, Italy
CharlesnCharles Blend
Columbia Valley, Washington
Davinci Chianti DOCG
Tuscany, Italy
Dreaming Tree Crush
North Coast, California
E Els Big Easy Red
South Africa
Parduxx Z Blend
Napa Valley, California
$95.00
Frogtown Sangiovese
Dahlonega, N. Georgia
$100.00
Frogtown Propaganda
Dahlonega, N. Georgia
$120.00
Frogtown Shotgun
Dahlonega, N. Georgia
$120.00
Spring Mountain Syrah
Napa Valley, California
$120.00
Luke Donald Claret
Carneros, California
$122.00
Ruffino Gold Riserva Chianti
Tuscany, Italy
$140.00
Pinot Noir
Greg Norman
Santa Barbara, California
Cline Red Truck
Sonoma, California
Mark West
Sonoma, California
Chilensis
Central Valley, Chile
Forefront
Williamette Valley, Oregon
$54.00
Holloran
Willamette Valley, Oregon
$84.00
Benovia
Russian Valley, California
$116.00
Mad Violets
Willamette Valley, Oregon
$134.00
Domaine Drouhin
Willamette Valley, Oregon
$134.00
Merlot
Red Rock
Modesto, California
Blackstone
Acampo, California
Casa Lapostolle
Central Valley, Chile
Hogue Cellars
Columbia Valley, Washington
Rodney Strong
Sonoma, California
Cakebread
Napa Valley, California
$100.00
Duckhorn
Napa Valley, California
$125.00
Shiraz
Lindemans
South Eastern, Australia
Penfolds
Koonunga Hill, Australia
Jacobs Creek
South Eastern, Australia
Malbec
Alamos
Mendoza, Argentina
Don Miguel Gascon
Mendoza, Argentina
The Show
Mendoza, Argentina
Chakana Estates
Mendoza, Argentina
$78.00
Capataz
Mendoza, Argentina
$78.00
Cabernet Savignon
Crane Lake
California
Coppola Diamond
Sonoma, California
Greg Norman Cab/Merlot
Limecoast, Australia
Louis Martini
Sonoma, California
Jack Nicklaus
Napa Valley, California
$54.00
Barossa Valley, Australia
Barossa Valley, Australia
$64.00
Black Stallion
Napa Valley, California
$70.00
Whitehall Lane
Napa Valley, California
$75.00
Cass Paso Robles
Cass, California
$118.00
Patel
Napa Valley, California
$300.00
Zinfandel
Terra d’Oro
Amador, California
Valley of the Moon
Sonoma, California
The Rage
Sonoma, California
$120.00
Popular Cocktails
Mango Crush
Absolut Mango, orange liqueur and orange juice topped with lemon-lime soda
Tropical Vacation
Malibu Rum, Midori Melon Liqueur, Absolut Mango all mixed with pineapple, orange, and lime juice
Strawberry Mojito
Classic Mojito mixed with strawberry puree.
Cocojito
Coconut Rum, fresh mint, Coco Lopez, lime juice, club soda.
Mai-Tai
Malibu Rum, Myer’s Dark Rum, Triple Sec, Amaretto mixed with sweet ‘n sour mix and pineapple juice
Lynchburgh Lemonade
Jack Daniels, Triple Sec, sweet n sour mix, Sprite.
Mo Tea To
Classic mojito made with Firefly Sweet Tea Vodka instead of rum.
Hurricane
Rum, Gin, Vodka, Blue Curacao mixed with sweet ‘n sour mix and orange juice.
Martinis
Appletini
Smirnoff Vodka blended with DeKuyper Apple Pucker, sour mix and lime-lime soda
Pomegranate
Absolut Citron, Cointreau blended with pomegranate juice and a splash of sprite with a sugar rim.
Very Berry Martini
Absolut Raspberry, Absolut Acai Berry and a splash of Chambord blended with of lime juice.
Cucumber Martini
Effen Cucumber Vodka blended with lemon juice and mint, slightly sweetened.
Chocolate Martini
Stoli Vanilla, Godiva Dark Chocolate Liqueur, and Creme De Cacao blended with half and half served in a chocolate swirled glass.
Raspberry Martini
Absolut Raspberry Vodka, Raspberry Liqueur blended with lemon-lime soda and served with a sugar rim.
Raspberry Truffle
Absolut Raspberry, Godiva Dark Chocolate Liqueur and Creme De Cacao mixed with a splash of half and half.
Coconut Buzz
Van Gogh Double Espresso Vodka expertly blended with Bailey’s Irish Cream, Coconut Rum and a splash of half and half.
Margaritas
Classic
JosemCuervo, Orange Liqueur, and citrus juices with a salted rim.
Strawberry
Jose Cuervo, Orange Liqueur, strawberry puree and citrus juices served frozen or on the rocks.
Cranberry
Jose Cuervo, lime juice, Triple Sec, sweet ‘n sour mix, and cranberry juice.
Renaissance Margarita
Jose Cuervo, Tuaca, Disarronno, Amaretto, and citrus juices.
Key Lime
Jose Cuervo , Cointreau, Key Lime Juice, and Triple Sec.
Golfer’s Cocktails
Aquaman (Woody Austin)
Jose Quervo, Triple Sec, LimeJuice and Blue Curacao.
Big Easy (Ernie Els)
Smirnoff , Bloody Mary Mix, Cajun Seasoning, Lime Juice and Tobasco.
Black Knight (Gary Player)
Hendrick’s Gin,Sweet Vermouth, Campari and an Orange Slice.
Boom Boom (Fred Couples)
Wild Turkey 101, James’s Harbor 151, Disarrono with a hint of grenadine.
El Nino (Sergio Garcia)
Titos Vodka, Peach Schnapps, Blue Curacao, Pineapple Juice, and Orange Juice with a splash of Soda.
Fuzzy (Frank Zoeller)
Fuzzy Vodka, Peach Schnapps, Pineapple and Orange Juice.
Gentle Ben (Ben Crenshaw)
Jim Beam Red Stagg and Lemonade.
Golden Bear (Jack Nicklaus)
Makers Mark, Di Sarrono, and Creme de Cacao.
Great White Shark (Greg Norman)
Sharkwater, Malibu ,Myer’s, and Pineapple Juice.
The Hawk (Ben Hogan)
Makers Mark ,Sloe Gin, and Lemon Juice.
The Haig (Walter Hagen)
Chivas, Sweet Vermouth and orange juice.
Huckleberry Dillinger (Tom Watson)
Absolut Berri, Lemon Juice, and Simple Syrup.
The King (Arnold Palmer)
Firefly Sweet Tea Vodka and Lemonade.
Lefty (Phil Mickelson)
Brandy, Orange Juice, Sprite.
Merry Mex (Lee Trevino)
Herradura Reposado, Courvosier, Cointreau, Lime Juice, and Agave Nectar with a Salt Rim.
Pink Panther (Paula Creamer)
Absolut Citron, Cointreau, Mango Juice and a splash of cranberry.
Slammin Sam (Samuel Jackson Snead)
Ballantine 12 yr, Sweet vermouth, bitters and a cherry.
The Tiger (Eldrick Tont Woods)
Tanqueray Rum, Orange Juice, and Pineapple Juice with a splash of Grenadine.
The Zinger (Paul Azinger)
JWR and Ginger Ale with a twist.
Wild Thing (John Daly)
Bacardi, Smirnoff, Beefeaters, and Triple Sec with a splash of Razzmatazz and lemonade.
Low Country Cocktails
Savannah Mule
Savannah 88 Bourbon, Ginger Beer, Muddled Cucumber with a splash of lemon juice.
South-Ito
Savannah Sweet Tea Lemonade Bourbon, Ginger Beer, splash of Sprite, muddled mint and lime.
Dirty Palmer
Savannah Sweet Tea Lemonade, Bourbon and fresh squeezed lemonade.
Savannah Bee
Savannah 88 Bourbon, Savannah Honey, splash of orange Juice, splash of Club Soda.
Low Country Tea
Savannah 88 Bourbon, Dafuskie Rum, Fruitland Peach Vodka, Peach Schnapps, splash of Coke, splash of lemon juice, Triple Sec.
G650 Mile High Mule
Aviation Gin, fresh pressed lime juice, Ginger Beer, and a dash of bitters served in a copper mug.
Vodka
Absolut
Regular, Flavors
Belvedere
Effen Cucumber
Firefly Sweet Tea
Fruitland Peach
Fruitland Peach Tea
Fuzzys
Grey Goose
Regular, VX
Ketel One
Regular, Citron
Level
Smirnoff
Stoli
Orange, Blueberry, Vanilla, Gluten Free
Stoli Elite
Titos
Twenty Grand
(Cognac Vodka)
Van Gogh
Espresso, Chocolate
Tequila
Cuervo
Gold, Platino
Don Julio
Silver, 1942, Anejo
Herradura
Silver, Anejo
1800
Reposado, Silver, Coconut
Patron
Silver, Anejo, XO
Patron Roca
Reposado, Blanco, Anejo
Gin
Aviation
Beefeaters
Bombay
Dry, Sapphire, Sapphire East
Bulldog
Hendricks
Tanquerey
Rum
Bacardi
Regular, Limon, James’s Harbor 151
Myer’s Dark Rum
Malibu Coconut Rum
Mt Gay
Captain Morgan
Regular,Private Selection
Dafuskie
Whiskey
Canadian Club
Crown
Regular, Black, Extra Rare, Maple, Apple, XO Reserve, Monarch 75
Seagrams 7
Honey, Spiced
Seagrams VO
Jack Daniels
Regular, Single Barrel, Gentlemans
Knob Creek
Single, Rye
Makers Mark
Regular, 46
Alberta Rye
Bushmills
2 Gingers
Red Breast
Jameson
Bourbon
Angel’s Envy
Basil Hayden
Blanton’s
Bookers
Bulleit
Regular, Rye
IW Harper
Jim Beam
Black, Red Stagg, Devils Cut, Honey, Bonded
Noah’s Mill
Savannah 88
Savannah Sweet Tea Lemonade
Wild Turkey
101, Honey, Rye
Woodford Reserve
Regular, Double Oak
Scotch
Chivas
12, 18, Extra
Dewars
White Label,12,18
Johnny Walker
Red, Black,Double Black,Swing, Cask, Blue
Single Malt Scotch
Aberlour
Ballantine
Lismore
18, 21
Glenrothes
Select, 1998
MacCallan
12, 15, 18, 21, Edition No. 2
Laphroaig
Glenmorangie
Glenlivet
12, 15, 16 Nadurra, 18, 21
Glenfiddich
14, 15, 21
Beer
24 Draft Beers
Local Crafts, Imports and Domestic
Bottle Beers
Imports and Domestic
Dinner Menu
First Tee
Quesadilla
Flour tortilla with tomatoes, cilantro, and cheese served with sour cream, salsa.
Slammin’ Sammy Shrimp
Crispy fried shrimp tossed in a spicy creamy chili sauce.
$14.00
Bruschetta
Toast points with house made chilled bruschetta mix with feta cheese.
$11.00
Buffalo Shrimp
Crispy fried shrimp tossed in our buffalo sauce with a side of blue cheese.
$14.00
Baked Spinach and Artichoke
Cheesy spinach and artichoke hearts served with tortilla chips and salsa.
$12.00
Chicken Satay
Skewers of grilled chicken breast served with orange chili sauce.
$12.00
Hummus
Toasted naan bites with housemade hummus, served with oak fire roasted red pepper parmesan pesto.
$12.00
Rare Tuna Sashimi*
Thinly sliced rare sushi grade tuna comes encrusted with sesame (may add peppercorn) and served on a bed of lettuce with wasabi, ginger and soy sauce.
Pork Lollipops
3 slow braised jumbo pork lollipops fried and basted in our bourbon BBQ sauce.
$15.00
Tavern Flatbreads
Steak Flatbread*
Thinly shaved ribeye, caramelized onions, roasted red peppers, mushrooms, blue cheese crumbles and mozzarella cheese.
$15.00
Chicken Flatbread
Shaved chicken, mozzarella cheese, roasted red peppers, feta cheese, and drizzled with balsamic glaze.
$15.00
Vegetable Flatbread
Fresh spinach, mushrooms, fresh red onions, diced tomatoes, roasted red peppers and mozzarella cheese.
$14.00
Spicy Shrimp Flatbread
Cajun style shrimp, poblano peppers, grilled pineapple, mozzarella, feta cheese, cilantro, and BBQ sauce.
$15.00
Oak Grilled Steaks
Filet Mignon*
7 ounces barrel cut of beef.
$31.00
T-Bone*
16 ounces of our nicely marbled tender cut.
$36.00
NY Strip*
12 ounces of our nicely marbled tender cut of beef.
$31.00
Top Sirloin*
10 ounces of thick center cut yet firmer piece of beef.
$21.00
Ribeye*
14 ounces hand cut, well marbled for peak flavor.
$32.00
The Driver
Lamb Shank
Bone-in lamb shank slow braised in an herb demi-glace served over basil red-skinned mashed potatoes and grilled asparagus.
$31.00
House Special Ribs
A rack of tender in house smoked St. Louis ribs oak grilled and glazed with a molasses BBQ sauce and served with crispy fries and coleslaw.
$24.00
Chicken Marsala
Pan fried chicken breaded in Italian bread crumbs and topped with our marsala sauce, mushrooms, mozzarella cheese, served with capellini pasta in a garlic cream sauce, with tomatoes, and spinach.
$23.00
Center Cut Pork Chop*
Hand cut pork chop oak grilled and served with basil red-skinned mashed potatoes and orange chili sauce.
$21.00
Chicken Tenders
Hand, wet battered and fried chicken tenders served with crispy fries, coleslaw, and honey mustard.
$17.00
Chicken Burrito Bowl
Blackened chicken served over yellow rice and black beans topped with monterey jack cheese, salsa, sour cream and red onions.
$22.00
Water Hazard
Mahi Mahi
Fresh mahi mahi oak grilled and topped with a ginger-honey glace and served with yellow rice and sauteed spinach.
$22.00
Oak Grilled Atlantic Salmon*
Fresh Atlantic salmon glazed with a sesame citrus soy sauce served with sauteed spinach and yellow rice.
$22.00
Fish and Chips
Fresh wild Haddock,beer-battered and fried, served with crispy fries, coleslaw and tartar sauce.
$18.00
Snead’s Prawns
Jumbo split shrimp, sauteed in a cajun kissed lemon butter sauce served with yellow rice and seasoned broccoli.
$27.00
Fresh Catch of the Day*
The freshest fish we can acquire according to our chef’s desire. Please ask server for today’s special.
Our Famous Jumbo Lump Crab Cakes
Two Maryland Style jumbo lump crab cakes sauteed, served with crispy fries and fresh remoulade sauce.
$30.00
Shrimp Savannah
Colossal shrimp oak grilled served with capellini pasta and tomatoes in our aglioli sauce.
$27.00
Create Your Own Pastas
Create Your Own Pasta
Sandwedges
Black and Blue Chicken Sandwich*
Blackened chicken breast, blue cheese crumble, brioche roll with lettuce and tomato.
$14.00
Turkey Sandwich
Sliced turkey served with avocado, bacon, lettuce, tomato, and cheese on whole wheat bread.
$13.00
Philly Cheesesteak
Tender shaved ribeye, peppers, onions and melted white American cheese all loaded on a hoagie roll.
$16.00
Fish Sandwich*
Oak grilled or blackened mahi mahi, brioche roll with lettuce, tomato and tartar sauce.
$15.00
Reuben Sandwich
Sliced corned beef on grilled rye bread with sauerkraut and swiss cheese.
$14.00
Savannah’s Best Burgers
Sam’s Burger*
Brioche roll, lettuce, tomato and onions.
$14.00
Caddy Melt*
Grilled rye with caramelized onions and American cheese.
$14.00
Birdie Burger*
No bun burger served with steamed broccoli, tomato, lettuce, and coleslaw (no fries).
$14.00
Quinoa Vegetarian Burger
House made quinoa burger blended with broccoli, grated cheese, cilantro, and breadcrumbs, on a brioche roll with lettuce, tomato, and onions.
$14.00
Par 9 Burger*
Brioche roll with blackened seasoning, blue cheese crumbles, grilled onions and bacon with lettuce and tomato.
$15.00
Hole in One Burger*
Brioche roll brushed with a BBQ glaze, bacon, grilled onions, and cheddar cheese.
$15.00
Around the Greens
Cobb Salad
Mixed greens topped with oak grilled shaved chicken, avocado, chopped eggs, bacon, blue cheese crumbles, cheddar cheese, and diced tomatoes.
$15.00
Apple Almond Chicken Salad
Mixed greens topped with diced apples tossed in our grapefruit vinaigrette and oak grilled shaved chicken topped with feta, almonds and fried wontons.
$14.00
Chicken, Cheese, and Nut Salad
Mixed greens topped with monterey jack and cheddar cheese, oak grilled shaved chicken, diced tomatoes, croutons, almonds, pecans, cranberries and choice of dressing.
$15.00
Caesar Salad Bowl
Romaine lettuce tossed in our special made caesar dressing with house-made croutons.
$11.00
Garden Salad
Mixed greens with diced tomatoes, bacon, cucumber, croutons, cheddar and blue cheese crumbles tossed in our grapefruit vinaigrette.
$10.00
Shrimp Louis Salad*
Mixed greens topped with sauteed shrimp, black olives, avocado, eggs, diced tomatoes and choice of dressing.
$18.00
Soups
Black Bean Soup
Seasoned with ham, topped with sour cream.
$7.00
Tavern Onion Soup
Caramelized onions in a hearty beef broth and topped with crostini and swiss cheese.
$7.00
Black Beans & Rice
Seasoned with ham, topped with sour cream.
$7.00
Soup of the Day
Ask your server.
$7.00
Gluten Free + Vegetarian Menu
Gluten Free
Top Sirloin
10 ounces thick center cut yet firmer piece of mid-western beef served with basil red-skinned mashed potatoes and steamed broccoli.
Oak Grilled Mahi
8 ounce oak grilled mahi topped with cilantro lime butter and served with basil red-skinned mashed potatoes and steamed broccoli.
$21.00
Alpine Chicken
8 ounces of our oak grilled chicken topped with sauteed spinach, mushrooms, and swiss cheese and served with basil red-skinned mashed potatoes.
$20.00
Center Cut Pork Chop
Center cut lollipop pork chop served with basil red-skinned mashed potatoes.
$20.00
Vegetarian
Bruschetta
Crostini’s toasted and topped with tomatoes, feta cheese, garlic, and herbs.
$10.00
Spinach and Mushroom Flatbread
100% whole wheat thin crust flatbread brushed with herb infused olive oil and topped with spinach, mushrooms, onions, and mozzarella cheese.
$14.00
Quinoa Burger
Housemade quinoa burger made with broccoli, cheese, cilantro, and breadcrumbs. Served on a brioche roll with with lettuce, tomato and onion and served with french fries.
$14.00
Creamy Pesto Pasta
Penne pasta tossed in a creamy basil pesto sauce with mixed vegetables.
$18.00
Cauliflower Pizza
Pizza crust made from cauliflower topped with mushrooms, spinach, feta, pest sauce, tomatoes and mozzarella cheese.
$17.00

… View more

Menu Photos

Contact Sam Snead’s Savannah

Address: 7 Sylvester C. Formey Dr, Savannah, GA 31408

Phone: (912) 963-0797

Website: https://www.samsneadssavannah.com/

Hours

Thursday 11AM–9:30PM
Friday 2–9:30PM
Saturday 3–9:30PM
Sunday 12:30–9:30PM
Monday 11AM–9:30PM
Tuesday 11AM–9:30PM
Wednesday 11AM–9:30PM

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