Hip spot for American eats & small plates at lunch & dinner, with regular live music & dancing.
Sambuca is Houston’s premier location for date night To Go or dinning in and enjoying a 4-star dinner and live music nightly. Any evening is great for dining, drinking, and enjoying the show. Sambuca is the ultimate location to entertain on a night out in downtown Houston.
Come to dine, stay to dance!
4.1 – 1 reviews $$$ • American restaurant
Menu
| Dinner Menu | |
| Snacks | |
| Grazing Board seasonal meat & cheese with fruit, nuts & crackers |
$19.00 |
| Shrimp & Crab Dip poblano peppers in baked cheeses, tortilla chips |
$18.00 |
| Tuna Poke ahi tuna tossed with ginger, avocado, sesame seeds & ponzu, with crisp wonton strips |
$17.00 |
| Goat Cheese-Stuffed Artichokes baked, topped with balsamic-marinated tomatoes, served with toast points |
$16.00 |
| Calamari Fritti amaretto-marinated, cherry peppers, marinara |
$18.00 |
| Cauliflower crispy with a trio of dipping sauces: buffalo, sweet Thai chili & ranch |
$13.00 |
| Salads & Soups | |
| House tomato, cucumber, red onion, crumbled feta, aged balsamic vinaigrette |
$10.00 |
| Caesar with Parmesan & house-made garlic croutons |
$10.00 |
| Shrimp & Crab Bisque cup $9.00 bowl $11.00 |
|
| Tortilla Soup cup $8.00 bowl $11.00 |
|
| Entreés | |
| Chicken Parmesan lightly breaded with a side of linguini tossed with carrots, zucchini & squash |
$26.00 |
| Blackened Red Snapper Étouffée shrimp, crab, sautéed spinach, dirty rice |
$46.00 |
| Shrimp Linguini white wine & garlic cream sauce, Parmesan, tomatoes, linguini |
$36.00 |
| Filet – 7 oz Gorgonzola walnut butter, asparagus, port wine bordelaise |
$52.00 |
| Hickory-Smoked Prime Pork Chop charred tomato sauce, prosciutto mac & cheese |
$37.00 |
| Hollandaise Dill Salmon flame-grilled, with dill-spiked hollandaise, asparagus |
$39.00 |
| Ribeye – 16oz Certified Angus Beef®, green beans, dilled Havarti potato tots |
$62.00 |
| Modern Greek Bowl roasted cauliflower, artichokes, tomatoes, cucumber, quinoa, chickpeas, feta cheese & tzatziki sauce |
$24.00 |
| Sides | |
| Green Beans | |
| Potato Croquettes | |
| Jasmine Rice | |
| Mac & Cheese | |
| Happy Endings | |
| Decadent Chocolate Toffee Torte with pieces of Heath® bar candy |
$10.00 |
| Mixed Berry Cobbler with vanilla bean ice cream & crisp streusel topping |
$10.00 |
| Sticky Toffee Bread Pudding bread pudding, toffee sauce, crispy candy cup, vanilla bean ice cream |
$10.00 |
| Grapes by the Glass | |
| Lamberti Prosecco, Italy | |
| Le Grand Courtâge Brut, France | |
| Campuget Rosé, Costières de Nîmes, Rhône, France | |
| Pighin Pinot Grigio, Italy | |
| Chasing Venus Sauvignon Blanc, New Zealand | |
| CK Mondavi Chardonnay, Willow Springs | |
| Corvidae “Mirth” Unoaked Chardonnay, Columbia Valley, Washington | |
| Matchbook Chardonnay, Dunnigan Hills, California | |
| Duckhorn Chardonnay | |
| Calera Pinot Noir, California | |
| Klinker Brick Zinfandel, Lodi, California | |
| San Felice Chianti, Tuscany, Italy | |
| CK Mondavi Merlot, Wildcreek Canyon | |
| Seven Falls Merlot, Wahluke Slope, Washington | |
| Trapiche “Broquel” Malbec, Argentina | |
| Donati Claret, Central Coast, California | |
| Prisoner Red Blend, North Coast, California | |
| CK Mondavi Cabernet, Willow Springs | |
| Matchbook Cabernet, California | |
| Justin Cabernet, California | |
| Austin Hope Cabernet, Paso Robles, California | |
| Buehler Cabernet, St.Helena, Napa Valley, California | |
| Champagne and Sparkling | |
| Lamberti Prosecco Trentino-Alto Adige, Italy |
|
| Le Grand Courtâge Brut Sparkling, Burgundy, France |
|
| Veuve Clicquot “Yellow Label” Brut Champagne, Reims, France |
|
| Moet and Chandon, Dom Perignon Champagne, Epernay, France |
|
| Rosé | |
| Campuget Costières de Nîmes, Rhône, France |
|
| Miraval Provence Provence, France |
|
| Sauvignon Blanc | |
| Chasing Venus Marlborough, New Zealand |
|
| Duckhorn Napa Valley, California |
|
| Pinot Gris and Grigio | |
| King Estate pinot gris, Willamette Valley, Oregon |
|
| Pighin Pinot Grigio Friuli, Italy |
|
| Chardonnay | |
| CK Mondavi Willow Spring, California |
|
| Matchbook Dunnigan Hills, California |
|
| Corvidae “Mirth” Unoaked Columbia Valley, Washington |
|
| Louis Latour Montagny Burgundy, France |
|
| Duckhorn Napa Valley, California |
|
| Cakebread Napa Valley, California |
|
| Pinot Noir | |
| Siduri Santa Barbara County, California |
|
| Calera Central Coast, California |
|
| Elk Cove Willamette Valley, Oregon |
|
| Faiveley Bourgogne Burgundy, France |
|
| Eclectic Reds | |
| Trapiche “Broquel” Malbec Mendoza, Argentina |
|
| Klinker Brick Zinfandel Lodi, California |
|
| San Felice Chianti Tuscany, Italy |
|
| Red Schooner by Caymus Malbec Mendoza, Argentina |
|
| Prisoner Wine Company, “Saldo” Zinfandel North Coast, California |
|
| Stags’ Leap Petite Sirah Napa Valley, California |
|
| Blends & Meritages | |
| Lang Twins “Caricature” North Coast, California |
|
| Donati Claret Central Coast, California |
|
| Niner Red Paso Robles, California |
|
| Robert Mondavi BDX Napa Valley, California |
|
| Prisoner Red Blend North Coast, California |
|
| Merlot | |
| CK Mondavi Willow Spring, California |
|
| Seven Falls Wahluke Slope, Washington |
|
| Peju Napa Valley, California |
|
| Cabernet Sauvignon | |
| CK Mondavi Willow Spring, California |
|
| Matchbook Dunnigan Hills, California |
|
| Justin Paso Robles, California |
|
| Austin Hope Paso Robles, California |
|
| Buehler St.Helena, Napa Valley, California |
|
| Mount Veeder Napa Valley, California |
|
| Jordan Alexander Valley, California |
|
| Caymus Vineyards Rutherford, Napa Valley, California |
|
| Silver Oak Cellars Alexander Valley, California |
|
| Crafted Libations | |
| Cock ‘N Bull Tito’s Vodka, fresh-squeezed lime juice, ginger syrup |
|
| Hemingway Bacardi Silver Rum, Luxardo Cherry Liqueur, fresh grapefruit juice |
|
| Bittered Sling Bulleit Rye & angostura bitters |
|
| Spicy Blueberry Margarita Cimarron Blanco tequila, agave nectar, fresh-squeezed pineapple juice, with blueberries & chipotle-cayenne |
|
| Strawberry Basil Lemonade Deep Eddy Lemon Vodka, fresh-squeezed lemon juice, fresh strawberries & basil |
|
| Basil Gimlet Western Son’s Gin, fresh lime juice & basil |
|
| Fresh Frozens | |
| Frosé Rosé wine, grapefruit vodka & prickly pear |
|
| Agave Nectar Margarita | |
| Lunch Menu | |
| Lunch Specials | |
| Combo cup of soup & salad $12.00; bowl of soup & salad $13.00 |
|
| Triple Combo cup of soup, salad & half sandwich; burger not included |
$12.65 |
| Soups | |
| Tortilla Soup cup $6.00 bowl $8.00 |
|
| Shrimp & Crab Bisque cup $7.00 bowl $9.00 |
|
| Snacks | |
| Shrimp & Crab Dip poblano peppers in baked cheeses, tortilla chips |
$15.00 |
| Tuna Poke ahi tuna tossed with ginger, avocado, sesame seeds & ponzu, with crisp wonton strips |
$15.00 |
| Prosciutto Mac & Cheese with Swiss, Parmesan & goat cheese |
$11.00 |
| Calamari Fritti amaretto-marinated, cherry peppers, marinara |
$14.00 |
| Salads | |
| House tomato, cucumber, red onion, crumbled feta, aged balsamic vinaigrette |
$8.00 |
| Caesar with Parmesan & house-made garlic croutons; sm $8.00; lg $11.00 |
|
| Edgy Veggies | |
| Modern Greek Bowl roasted cauliflower, artichokes, quinoa, chickpeas & tzatziki sauce |
$16.00 |
| Linguini Fresca asparagus, spinach, red peppers, garlic, Parmesan, lemon butter sauce |
$17.00 |
| Hold ‘Em | |
| Burger 1/2lb burger with lettuce, tomato & fries |
$17.00 |
| Grilled Chicken Club with bacon, turkey, cheddar, Swiss, honey-dijonnaise, ciabatta roll, served with fries |
$17.00 |
| Turkey & Brie with pears, melted creme de brie on a croissant, served with fries |
$14.00 |
| Entrées | |
| Blackened Red Snapper Étouffée shrimp, crab, sautéed spinach, dirty rice |
$34.00 |
| Filet – 7oz Gorgonzola walnut butter, asparagus, port wine bordelaise |
$39.00 |
| Pan-Fried Chicken Breast smashed red potatoes, cream gravy, green beans, Texas toast |
$15.00 |
| Fish & Chips tartar sauce, malt vinegar, cole slaw |
$17.00 |
| Chicken Parmesan lightly breaded with a side of linguini tossed with carrots, zucchini & squash |
$17.00 |
| Salmon flame-grilled, with lemon & asparagus |
$21.00 |
| Fish Tacos fresh cod (beer-battered, grilled or blackened), cabbage, carrots, jicama, mozzarella, chipotle sour cream, southwestern black beans, cilantro lime rice |
$16.00 |
| Happy Endings | |
| Decadent Chocolate Toffee Torte with pieces of Heath® bar candy |
$7.00 |
| Sticky Toffee Bread Pudding bread pudding, toffee sauce, crispy candy cup, vanilla bean ice cream |
$7.00 |
| Mixed Berry Cobbler with vanilla bean ice cream & crisp streusel topping |
$9.00 |
| Live Music | |
| September 2022 Live Music | |
| Leslie Lugo Latin dance; Thursday, September 1, 2022; 7-11pm |
|
| The Fuse dance; Friday, September 2, 2022; 7:30-11:30pm |
|
| Tracy Perez Band contemporary variety; Saturday, September 3, 2022; 7:30-11:30pm |
|
| Closed Sunday, September 4, 2022 |
|
| Closed Monday, September 5, 2022 |
|
| Adam Estes acoustic|classic rock; Tuesday, September 6, 2022; 6-9pm |
|
| Houston Jazz Jam: hosted by Lois Albez jazz; Wednesday, September 7, 2022; 6:30-10:30pm |
|
| Los Hijos del Son Cuban variety|Latin dance; Thursday, September 8, 2022; 7-11pm |
|
| Level One motown|classic r&b; Friday, September 9, 2022; 7:30-11:30pm |
|
| Mark Dini Group & Lisa Renée variety dance; Saturday, September 10, 2022; 7:30-11:30pm |
|
| Closed Sunday, September 11, 2022 |
|
| Mandi Powell singer|songwriter; Monday, September 12, 2022; 6-9pm |
|
| Adam Estes acoustic|classic rock; Tuesday, September 13, 2022; 6-9pm |
|
| Kim & Bill Trio jazz; Wednesday, September 14, 2022; 6:30-10:30pm |
|
| Grupo Latitude Latin dance; Thursday, September 15, 2022; 7-11pm |
|
| Infinite Groove dance; Friday, September 16, 2022; 7:30-11:30pm |
|
| CC Rider dance; Saturday, September 17, 2022; 7:30-11:30pm |
|
| Closed Sunday, September 18, 2022 |
|
| Ben Jarrad singer|songwriter; Monday, September 19, 2022; 6-9pm |
|
| Adam Estes acoustic|classic rock; Tuesday, September 20, 2022; 6-9pm |
|
| Mykawa Trio jazz; Wednesday, September 21, 2022; 6:30-10:30pm |
|
| Bamuaya Latin dance; Thursday, September 22, 2022; 7-11pm |
|
| A Sure Thing variety dance; Friday, September 23, 2022; 7:30-11:30pm |
|
| Mambo Jazz Kings variety dance; Saturday, September 24, 2022; 7:30-11:30pm |
|
| Closed Sunday, September 25, 2022 |
|
| Alan Yarborough live music; Monday, September 26, 2022; 6-9pm |
|
| Adam Estes acoustic|classic rock; Tuesday, September 27, 2022; 6-9pm |
|
| Stratus jazz; Wednesday, September 28, 2022; 6:30-10:30pm |
|
| Salmerum Latin dance; Thursday, September 29, 2022; 7-11pm |
|
| Zenteno Spirit Latin variety; Friday, September 30, 2022; 7:30-11:30pm |
|
| Bachelorette Parties | |
| #FINALFLING | |
| Sinless Strawberry Mojito Bacardi Limón rum, strawberry purée & mint |
|
| Salad | |
| Caesar Salad with garlic-basil croutons |
|
| Choice of Entrées | |
| Spring Chicken all-natural chicken, cauliflower purée, crisp brussel sprouts, bacon, herb-caper relish |
|
| Gorgonzola Salmon flame-grilled with Gorgonzola cream sauce, rice pilaf, mixed vegetable medley |
|
| Lasagna Florentine with artichoke hearts, spinach, Alfredo sauce |
|
| Dessert | |
| Chocolate-Covered Strawberries with champagne toast |
|
| #NAUGHTY | |
| Blowjob-No Hands Allowed Coffee liqueur, Irish cream, whipped cream |
|
| Naughty Night Out 360 Vodka, fresh raspberry & blackberry, topped with champagne |
|
| Choice of Salads | |
| Caesar with garlic-basil croutons |
|
| House tomato, cucumber, red onion, crumbled feta, aged balsamic vinaigrette |
|
| Choice of Entrées | |
| 7oz Filet with Gorgonzola walnut butter, asparagus, port wine bordelaise |
|
| Sundried Tomato Pesto-Stuffed Chicken with haricot vert, roasted new potatoes, white wine butter |
|
| Salmon Oscar flame-grilled, with crab, asparagus, dill-spiked hollandaise |
|
| Lasagna Florentine with artichoke hearts, spinach, Alfredo sauce |
|
| Dessert | |
| Chocolate-Covered Strawberries white and dark chocolate, with champagne toast |
|
| Package: Pink Party Pack | |
| 26pc bachelorette photo props | |
| 24 multi-colored beaded necklaces | |
| 10 diamond ring shot glasses | |
| 1 white with pink trim boa | |
| 1 shopper tote to take everything home! | |
| Package: Naughty Party Pack | |
| 26pc bachelorette photo props | |
| 25pc Dicky Stickies dare game | |
| 10 diamond ring shot glasses | |
| 10 pink & purple Dicky straws | |
| 8 naughty bachelorette buttons | |
| 8 pink glow bracelets | |
| 1 bachelorette sash | |
| 1 shopper tote to take everything home! | |
| Package: Glitter Party Pack | |
| 26pc bachelorette photo props | |
| 24 black/gold/silver beaded necklaces | |
| 10 diamond ring shot glasses | |
| 6 light-up diamond rings | |
| 1 black & pink boa | |
| gold ring confetti | |
| 1 shopper tote to take everything home! | |
| Bachelor Parties | |
| Package 1 | |
| Texas Mule 360 Vodka, lemon & lime juices, ginger liqueur & Fever Tree ginger beer |
|
| Salad | |
| Caesar with garlic-basil croutons |
|
| Choice of Entrées | |
| Spring Chicken Springer Mountain Farms® chicken, cauliflower purée, crisp brussel sprouts, bacon, herb-caper relish |
|
| 7oz Filet with Gorgonzola walnut butter, asparagus, port wine bordelaise |
|
| Hickory-Smoked Prime Pork Chop with charred tomato sauce, prosciutto mac & cheese |
|
| Nightcap | |
| Dessert Trio white chocolate cheesecake, sticky toffee pudding & chocolate torte |
|
| Shot of Maker’s Mark or Jameson Whiskey | |
| Package 2 | |
| Last Night of Freedom Bulleit Rye, angostura bitters |
|
| Ball ‘n Chain 360 Vodka, fresh-squeezed lime juice, house-made ginger syrup |
|
| Choice of Salads | |
| Caesar with garlic-basil croutons |
|
| House tomato, cucumber, red onion, crumbled feta, aged balsamic vinaigrette |
|
| Choice of Entrées | |
| 7oz Filet & Shrimp with Gorgonzola walnut butter, asparagus, port wine bordelaise |
|
| Sundried Tomato Pesto-Stuffed Chicken with haricot vert, roasted new potatoes, white wine butter |
|
| Salmon Oscar flame-grilled, with crab, asparagus, dill-spiked hollandaise |
|
| 16oz Prime Ribeye bacon-sautéed green beans, dilled Havarti potato tots |
|
| Nightcap | |
| Dessert Trio white chocolate cheesecake, sticky toffee pudding & chocolate torte |
|
| Shot of Johnnie Walker Black, Woodford Rye or Patrón Silver | |
| Crystal Ballroom – Meeting Packages | |
| Breakfast Enhancements | |
| Package 1 Freshly Brewed Regular & Decaffeinated Coffees, Assorted Teas & Condiments, Orange Juice, Cranberry Juice, House-Baked Pastries & Breakfast Breads, Fruit Preserves, Butter |
|
| Package 2 Freshly Brewed Regular & Decaffeinated Coffees, Assorted Teas & Condiments, Orange Juice, Cranberry Juice, House-Baked Pastries & Breakfast Breads, Fruit Preserves, Butter, Smokehouse Bacon, Sausage, Scrambled Eggs, Breakfast Potatoes, Buttermilk Biscuits & Gravy |
|
| Add-On 1: Steel-Cut Oatmeal Station Raisins, Dates, Brown Sugar, Maple Syrup, Dried Fruit & Fresh Berries |
|
| Add-On 2: Waffle Station Whipped Cream, Maple Syrup, Chocolate Chips, Fresh Berries, Candied Walnuts |
|
| Add-On 3: Omelet Station Chopped Veggies, Cheddar & Mozzarella Cheeses, Chicken, Sausage, Chorizo, Bacon |
|
| Lunch – Package 1 | |
| Salad House or Caesar |
|
| Soup Tortilla or Shrimp & Crab Bisque |
|
| Sandwich Sandwich: Turkey & Brie, Grilled Chicken Club, or Steak Sandwich |
|
| Dessert Trio White Chocolate Cheesecake, Sticky Toffee Bread Pudding & Chocolate Dipped Chocolate Cookies |
|
| Lunch – Package 2 | |
| Salad House or Gorgonzola |
|
| Entrée Grilled Salmon with Rice Pilaf & Mixed Vegetable Medley, Chicken Piccata or Shrimp Greek Bowl |
|
| Lunch – Package 3 | |
| Salad Gorgonzola or Spinach |
|
| Entrée Salmon Oscar with Asparagus, Roasted Chicken or Greek Bowl |
|
| Dessert Trio White Chocolate Cheesecake, Sticky Toffee Bread Pudding & Chocolate Dipped Chocolate Cookies |
|
| Lunch – Package 4 (Buffet) | |
| House Salad | |
| Grilled Salmon | |
| Chicken Piccata | |
| Rice Pilaf | |
| Mixed Vegetable Medley | |
| Dessert White Chocolate Cheesecake, Sticky Toffee Bread Pudding & Chocolate Dipped Chocolate Cookies |
|
| Vegetarian Add-On Linguini Fresco |
|
| Lunch – Package 5 (Buffet) | |
| House Salad | |
| Caesar Salad | |
| Salmon Oscar | |
| Roasted Chicken | |
| Short Ribs | |
| Mashed Potatoes | |
| Bacon-Sautéed Brussel Sprouts | |
| Dessert White Chocolate Cheesecake, Sticky Toffee Bread Pudding, Chocolate Torte |
|
| Vegetarian Add-On Linguini Fresco |
|
| All-Day Meetings – Package 1 | |
| Breakfast Package 1 |
|
| AM Break Fruit & Cheese Platter, Vegetable Crudité |
|
| Lunch Package 1 or 2 |
|
| PM Break Cookies & Brownies |
|
| All-Day Meetings – Package 2 | |
| Breakfast Package 2 |
|
| AM Break Fruit & Cheese Platter, Vegetable Crudité |
|
| Lunch Package 1, 2 or 3 |
|
| PM Break Cookies & Brownies |
|
| All-Day Meetings – Package 3 | |
| Breakfast Package 2 and Choice of One Add-On Station |
|
| AM Break Fruit & Cheese Platter, Vegetable Crudité |
|
| Lunch Package 3, 4 or 5 |
|
| PM Break Cookies & Brownies |
|
| Crystal Ballroom – Banquet Menus | |
| Buffets – Package 1 | |
| Salads House • Gorgonzola • Spinach • Cherry Tomato Mozzarella |
|
| Entrées Herb-Crusted Pork Tenderloin with Charred Tomato Sauce • Broiled Salmon with Citrus Sauce • Margarita Shrimp • Honey-Garlic Roasted Chicken with Fresh Herbs |
|
| Vegetarian Pasta Penne Florentine with Spinach, Artichokes & Parmesan |
|
| Sides Smashed Potatoes • Roasted New Potatoes • Rice Pilaf • Seasonal Vegetable Medley • Green Beans with Garlic & Shallots • Chèvre Mac & Cheese |
|
| Buffets – Package 2 | |
| Passed Appetizers Choose 2 From the Hors D’oeuvres Sections (1 each/guest) |
|
| Salads House • Gorgonzola • Spinach • Cherry Tomato Mozzarella |
|
| Entrées Oven-Roasted Beef Brisket • Shrimp & Grits with Chipotle-Tomato Butter & Poblano-Cheddar Grits • Gorgonzola Salmon • Honey-Garlic Roasted Chicken with Fresh Herbs; (May Choose Any Entrée From Lower Tiers) |
|
| Vegetarian Pasta Penne Florentine with Spinach, Artichokes & Parmesan |
|
| Sides Smashed Potatoes • Roasted New Potatoes • Rice Pilaf • Seasonal Vegetable Medley • Green Beans with Garlic & Shallots • Chèvre Mac & Cheese |
|
| Buffets – Package 3 | |
| Passed Appetizers Choose 3 From the Hors D’oeuvres Sections (1 each/guest) |
|
| Salads House • Gorgonzola • Spinach • Cherry Tomato Mozzarella |
|
| Entrées Braised Beef Short Ribs with Bordelaise Sauce • Whole-Roasted Carved Flank Steak with Au Jus, Chimichurri, Dijon Mustard & Horseradish Cream • Sea Bass with Orange Beurre Blanc • Salmon Oscar with Dill Cream • Honey-Garlic Roasted Chicken with Fresh Herbs; (May Choose Any Entrée From Lower Tiers): |
|
| Vegetarian Pasta Penne Florentine with Spinach, Artichokes & Parmesan |
|
| Sides Smashed Potatoes • Roasted New Potatoes • Rice Pilaf • Seasonal Vegetable Medley • Green Beans with Garlic & Shallots • Chèvre Mac & Cheese |
|
| Buffets – Tex Mex | |
| Entrées Beef & Chicken Fajitas • Beef & Chicken Enchiladas • Margarita Shrimp • Poblano Queso Flameado • Shrimp Ceviche |
|
| Sides Guacamole • Southwest Rice • Borracho Beans • Tortillas & Chips with Traditional Mexican Garnishes Including Salsa & Guacamole |
|
| Buffets – Texas BBQ | |
| Entrées BBQ Brisket • BBQ Pulled Pork • Smoked Sausage • BBQ Chicken Breast (extra $) |
|
| Sides Mac & Cheese • Borracho Beans • Bacon-Wrapped Jalapeños • Coleslaw • Dinner Rolls • BBQ Sauce |
|
| Dual Entrées – Package 1 | |
| Salads House • Caesar • Gorgonzola • Spinach |
|
| Entrées Braised Beef Short Rib with Bordelaise Sauce • Herb-Crusted Pork Tenderloin with Charred Tomato Sauce • Broiled Salmon with Citrus Sauce • Honey-Garlic Roasted Chicken with Fresh Herbs |
|
| Sides Smashed Potatoes • Roasted New Potatoes • Rice Pilaf • Seasonal Vegetable Medley • Green Beans with Garlic & Shallots |
|
| Dual Entrées – Package 2 | |
| Salads House • Caesar • Gorgonzola • Spinach |
|
| Entrées 5oz Filet with Gorgonzola Walnut Butter • Herb-Crusted Pork Tenderloin with Charred Tomato Sauce • Gorgonzola Salmon • Honey-Garlic Roasted Chicken with Fresh Herbs |
|
| Sides Smashed Potatoes • Roasted New Potatoes • Rice Pilaf • Seasonal Vegetable Medley • Green Beans with Garlic & Shallots |
|
| Dual Entrées – Package 3 | |
| Salads House • Caesar • Gorgonzola • Spinach |
|
| Entrées 5oz Filet with Bacon-Wrapped Shrimp • Sea Bass with Orange Buerre Blanc • Salmon Oscar with Dill Cream • Honey-Garlic Roasted Chicken with Fresh Herbs |
|
| Sides Smashed Potatoes • Roasted New Potatoes • Rice Pilaf • Seasonal Vegetable Medley • Green Beans with Garlic & Shallots |
|
| Hors D’Oeuvres – Package 1 | |
| Spinach & Mushroom Pinwheels with Thai Chili Sauce |
|
| Bruschetta Bites | |
| Seared Tuna Nachos with Avocado Mousse |
|
| Thai Beef Wrapped in Basil with Sweet Chili Sauce |
|
| Sweet & Spicy Chicken Tostada | |
| Hors D’Oeuvres – Package 2 | |
| Seasonal Fruit Tray | |
| Sweet & Spicy Chicken Tostada | |
| Spinach & Mushroom Pinwheels with Thai Chili Sauce |
|
| Shrimp Cocktail Shooters | |
| Thai Beef Wrapped in Basil with Sweet Chili Sauce |
|
| Lobster Salad on Smoked Paprika Potato Chip |
|
| Prosciutto, Brie & Fig Crostini | |
| Dessert Trio White Chocolate Cheesecake Bites, Mini Sticky Toffee Pudding, Toffee Truffle Lollipops |
|
| Hors D’Oeuvres – Package 3 | |
| Seasonal Fruit Tray | |
| Shrimp Cocktail Shooters | |
| Prosciutto, Brie & Fig Crostini | |
| Seared Tuna Nachos with Avocado Mousse |
|
| Avocado Toast with Mediterranean Tomato Relish |
|
| Sweet & Spicy Chicken Tostada | |
| Lobster Salad on Smoked Paprika Potato Chip |
|
| Beef Satay with Teriyaki & Chimichurri Sauces |
|
| Dessert Trio White Chocolate Cheesecake Bites, Mini Sticky Toffee Pudding, Toffee Truffle Lollipops |
|
| Hors D’Oeuvres – Package 4 | |
| Fruit & Cheese Tray | |
| Avocado Toast with Mediterranean Tomato Relish |
|
| Sweet & Spicy Chicken Tostada | |
| Shrimp Cocktail Display | |
| Prosciutto, Brie & Fig Crostini | |
| Shrimp & Crab Dip Display | |
| Beef Satay with Teriyaki & Chimichurri Sauces |
|
| Goat Cheese-Stuffed Artichokes | |
| Lobster Salad on Smoked Paprika Potato Chip |
|
| Dessert Trio White Chocolate Cheesecake Bites, Mini Sticky Toffee Pudding, Toffee Truffle Lollipops |
|
| Hors D’Oeuvres – Vegan Substitutions | |
| Greek Salad Bowl with Endive |
|
| Stuffed Dates with Sundried Tomatoes, Pickled Onions, Topped with Serrano Peppers |
|
| Artichokes with Chianti Vegetable Medley |
|
| Hummus Trio on Cucumber |
|
| Reception Stations | |
| Vegetable Crudité with Ranch & Green Goddess Dressings |
|
| Avocado Toast with Mediterranean Tomato |
|
| Spinach & Mushroom Pinwheels with Thai Chili Sauce |
|
| Cherry Tomato Mozzarella Salad | |
| Spinach Poblano Flameado with Tortilla Chips |
|
| Reception Stations | |
| Pulled Pork Sliders | |
| Brisket Quesadillas | |
| Fried Mac & Cheese Bites | |
| Bacon-Wrapped Jalapeños | |
| Fried Green Tomatoes | |
| Reception Stations | |
| Penne Pasta with Alfredo & Marinara Sauces |
|
| Tomato Basil Risotto Croquettes | |
| Mixed Vegetables & Chicken | |
| Pizzettas | |
| Reception Stations | |
| Chicken Fajitas | |
| Beef Fajitas | |
| Mini Shrimp Tacos | |
| Tortillas with Traditional Mexican Garnishes Including Guacamole & Salsa |
|
| Reception Stations | |
| Caesar Salad | |
| House Salad with Cheddar Cheese, Ranch & Balsamic Dressings |
|
| Deconstructed Spinach Salad with Strawberries, Mushrooms, Red Onions, Caramelized Walnuts & Gorgonzola Crumbles |
|
| Reception Stations | |
| Havarti Dill Potato Croquettes | |
| Mashed Potatoes with Cheddar Cheese, Butter, Sour Cream, Chives & Bacon Bits |
|
| Sweet Potato Mash with Caramelized Walnuts, Coconut & Brown Sugar |
|
| Carving Stations | |
| Prime Rib With Au Jus, Horseradish & Sliced Petite Rolls; requires a minimum of 40 guests |
|
| Beef Tenderloin With Mustard, Horseradish & Sliced Petite Rolls; requires a minimum of 15 guests |
|
| Stuffed Beef Tenderloin With Crab, Spinach & Sliced Petite Rolls; requires a minimum of 15 guests |
|
| Pepper-Crusted Pork Loin With Apple Chutney; requires a minimum of 30 guests |
|
| Honey-Glazed Ham With Honey Mustard, Horseradish & Sliced Petite Rolls; requires a minimum of 50 guests |
|
| Steamship Round With Au Jus, Horseradish & Sliced Petite Rolls; Serves approximately 175 guests |
|
| Chef-Attended Full-Service Pasta Station | |
| Pasta Selections – Choice of 2 Tri-Color Tortellini, White Penne, Cavatappi, Bow-Tie Pasta |
|
| Vegetable & Fruit Selections – Choice of 5 Artichokes, Asparagus, Olives, Mushrooms, Sundried Tomatoes, Bell Peppers, Capers, Spinach |
|
| Sauce Selections – Choice of 2 Marinara, Pesto, Alfredo, Olive Oil with Garlic & Parmesan |
|
| Meat Selections – Choice of 2 Chicken, Italian Sausage, Shrimp |
|
| Dessert Bites | |
| Mini Sticky Toffee Pudding | |
| Mini White Chocolate Cheesecake Bites with Seasonal Fruit Topping |
|
| Pecan Squares | |
| Toffee Truffle Lollipops | |
| Itty Bitty Chocolate-Dipped Cookies | |
| À La Carte Dessert Bites | |
| Lemon Tartlet | |
| Raspberry Panna Cotta Shooter | |
| Tres Leches Cake | |
| Milk & Cookies | |
| Tiramisu Shooter | |
| Chocolate-Covered Strawberries | |
| Hosted Bar Packages | |
| Package 1 Liquor, Wine, Beer & Non-Alcoholic Selections |
|
| Package 2 Liquor, Wine, Beer & Non-Alcoholic Selections |
|
| Package 3 Liquor, Wine, Beer & Non-Alcoholic Selections |
|
| Wine & Beer Wine, Beer & Non-Alcoholic Selections |
|
| Premium Wine Upgraded Wines by the Glass – Chardonnay, Sauvignon Blanc, Merlot, Cabernet |
|
| Wine Wines by the Glass – Chardonnay, Cabernet, Champagne |
|
| Beer Domestic, Local Craft & Seasonal Selections |
|
| Non-Alcoholics Coke® and Sprite®, Orange/Cranberry/Grapefruit/Pineapple/Tomato Juices, Self-Serve Coffee & Tea Stations, Garnishes & Ice |
|
| Champagne Toast & Non-Alcoholic Beverages Available | |
| Cocktail Hour Enhancements | |
| Hummus with Toasted Pita Points; Minimum of 25 guests |
|
| Smoked Gouda Pimento Cheese Spread with Warm Flat Bread; Minimum of 25 guests |
|
| Spinach & Artichoke Dip with Crostini; Minimum of 25 guests |
|
| Seasonal Vegetable Crudité with Ranch & Green Goddess Dressings; Minimum of 25 guests |
|
| Shrimp & Crab Dip with Poblano and Cheese; Served with Warm Tortilla Chips; Minimum of 25 guests |
|
| Jumbo Shrimp Tower on Ice with Remoulade & Cocktail Sauces; Minimum of 20 guests |
|
| Fruit & Cheese Platter Cheddar, Swiss, Pepper Jack, Gouda & Havarti Dill Cheeses with Seasonal Melons, Berries and Assorted Crackers |
|
| Bridal Party Enhancements | |
| 2 Bud Light Beers | |
| 1 Shiner Bock Beer | |
| 1 Sandwich with Condiments Turkey, Turkey & Brie, Ham & Cheese or Chicken Salad |
|
| 1 Bag of Chips | |
| Fruit Salad | |
| Bottled Water | |
| Upgrade Items 6 or 12-Pack of Beer; Shots; Cheese & Cracker Platter |
|
| Bridal Party Enhancements | |
| 2 Mimosas | |
| Orange Juice, Cranberry Juice, Bottled Water | |
| 1 Sandwich with Condiments Turkey, Turkey & Brie, Ham & Cheese or Chicken Salad |
|
| 1 Bag of Chips | |
| Fruit Salad | |
| Upgrade Items Bottle of Champagne; Bottles of Wine; Shots; Cheese & Cracker Platter |
|
| Late Night | |
| Tater Tot Cones | |
| Bacon-Wrapped Jalapeño Poppers | |
| Fried Mac & Cheese Bites | |
| Beef Sliders | |
| Pizzettas | |
| Meeting Packages | |
| Breakfast Enhancements | |
| Package 1 Freshly Brewed Regular & Decaffeinated Coffees, Assorted Teas & Condiments, Orange Juice, Cranberry Juice, House-Baked Pastries & Breakfast Breads, Fruit Preserves, Butter |
|
| Package 2 Freshly Brewed Regular & Decaffeinated Coffees, Assorted Teas & Condiments, Orange Juice, Cranberry Juice, House-Baked Pastries & Breakfast Breads, Fruit Preserves, Butter, Smokehouse Bacon, Sausage, Scrambled Eggs, Breakfast Potatoes, Buttermilk Biscuits & Gravy |
|
| Add-On 1: Steel-Cut Oatmeal Station Raisins, Dates, Brown Sugar, Maple Syrup, Dried Fruit & Fresh Berries |
|
| Add-On 2: Waffle Station Whipped Cream, Maple Syrup, Chocolate Chips, Fresh Berries, Candied Walnuts |
|
| Add-On 3: Omelet Station Chopped Veggies, Cheddar & Mozzarella Cheeses, Chicken, Sausage, Chorizo, Bacon |
|
| Lunch – Package 1 | |
| Salad House or Caesar |
|
| Soup Tortilla or Shrimp & Crab Bisque |
|
| Sandwich Sandwich: Turkey & Brie, Grilled Chicken Club, or Steak Sandwich |
|
| Dessert Trio White Chocolate Cheesecake, Sticky Toffee Bread Pudding & Chocolate Dipped Chocolate Cookies |
|
| Lunch – Package 2 | |
| Salad House or Gorgonzola |
|
| Entrée Grilled Salmon with Rice Pilaf & Mixed Vegetable Medley, Chicken Piccata or Shrimp Greek Bowl |
|
| Lunch – Package 3 | |
| Salad Gorgonzola or Spinach |
|
| Entrée Salmon Oscar with Asparagus, Roasted Chicken or Greek Bowl |
|
| Dessert Trio White Chocolate Cheesecake, Sticky Toffee Bread Pudding & Chocolate Dipped Chocolate Cookies |
|
| Lunch – Package 4 (Buffet) | |
| House Salad | |
| Grilled Salmon | |
| Chicken Piccata | |
| Rice Pilaf | |
| Mixed Vegetable Medley | |
| Dessert White Chocolate Cheesecake, Sticky Toffee Bread Pudding & Chocolate Dipped Chocolate Cookies |
|
| Vegetarian Add-On Linguini Fresco |
|
| Lunch – Package 5 (Buffet) | |
| House Salad | |
| Caesar Salad | |
| Salmon Oscar | |
| Roasted Chicken | |
| Short Ribs | |
| Mashed Potatoes | |
| Bacon-Sautéed Brussel Sprouts | |
| Dessert White Chocolate Cheesecake, Sticky Toffee Bread Pudding, Chocolate Torte |
|
| Vegetarian Add-On Linguini Fresco |
|
| All-Day Meetings – Package 1 | |
| Breakfast Package 1 |
|
| AM Break Fruit & Cheese Platter, Vegetable Crudité |
|
| Lunch Package 1 or 2 |
|
| PM Break Cookies & Brownies |
|
| All-Day Meetings – Package 2 | |
| Breakfast Package 2 |
|
| AM Break Fruit & Cheese Platter, Vegetable Crudité |
|
| Lunch Package 1, 2 or 3 |
|
| PM Break Cookies & Brownies |
|
| All-Day Meetings – Package 3 | |
| Breakfast Package 2 and Choice of One Add-On Station |
|
| AM Break Fruit & Cheese Platter, Vegetable Crudité |
|
| Lunch Package 3, 4 or 5 |
|
| PM Break Cookies & Brownies |
|
| Banquet Menus | |
| Buffets – Package 1 | |
| Salads House • Gorgonzola • Spinach • Cherry Tomato Mozzarella |
|
| Entrées Herb-Crusted Pork Tenderloin with Charred Tomato Sauce • Broiled Salmon with Citrus Sauce • Margarita Shrimp • Honey-Garlic Roasted Chicken with Fresh Herbs |
|
| Vegetarian Pasta Penne Florentine with Spinach, Artichokes & Parmesan |
|
| Sides Smashed Potatoes • Roasted New Potatoes • Rice Pilaf • Seasonal Vegetable Medley • Green Beans with Garlic & Shallots • Chèvre Mac & Cheese |
|
| Desserts White Chocolate Cheesecake • Sticky Toffee Bread Pudding • Chocolate Torte |
|
| Buffets – Package 2 | |
| Passed Appetizers Choose 2 From the Hors D’oeuvres Sections (1 each/guest) |
|
| Salads House • Gorgonzola • Spinach • Cherry Tomato Mozzarella |
|
| Entrées Oven-Roasted Beef Brisket • Shrimp & Grits with Chipotle-Tomato Butter & Poblano-Cheddar Grits • Gorgonzola Salmon • Honey-Garlic Roasted Chicken with Fresh Herbs; (May choose any entrée from lower tiers) |
|
| Vegetarian Pasta Penne Florentine with Spinach, Artichokes & Parmesan |
|
| Sides Smashed Potatoes • Roasted New Potatoes • Rice Pilaf • Seasonal Vegetable Medley • Green Beans with Garlic & Shallots • Chèvre Mac & Cheese |
|
| Desserts White Chocolate Cheesecake • Sticky Toffee Bread Pudding • Chocolate Torte |
|
| Buffets – Package 3 | |
| Passed Appetizers Choose 3 From the Hors D’oeuvres Sections (1 each/guest) |
|
| Salads House • Gorgonzola • Spinach • Cherry Tomato Mozzarella |
|
| Entrées Braised Beef Short Ribs with Bordelaise Sauce • Whole-Roasted Carved Flank Steak with Au Jus, Chimichurri, Dijon Mustard & Horseradish Cream • Sea Bass with Orange Beurre Blanc • Salmon Oscar with Dill Cream • Honey-Garlic Roasted Chicken with Fresh Herbs |
|
| Vegetarian Pasta Penne Florentine with Spinach, Artichokes & Parmesan |
|
| Sides Smashed Potatoes • Roasted New Potatoes • Rice Pilaf • Seasonal Vegetable Medley • Green Beans with Garlic & Shallots • Chèvre Mac & Cheese |
|
| Desserts Lemon Tart • White Chocolate Cheesecake • Sticky Toffee Bread Pudding • Pecan Pie Squares • Chocolate Torte |
|
| Buffets – Tex Mex | |
| Entrées Beef & Chicken Fajitas • Beef & Chicken Enchiladas • Margarita Shrimp • Poblano Queso Flameado • Shrimp Ceviche |
|
| Sides Guacamole • Southwest Rice • Borracho Beans • Tortillas & Chips with Traditional Mexican Garnishes Including Salsa & Guacamole |
|
| Desserts Tres Leches Cake • Raspberry Panna Cotta Shooter • Chocolate-Dipped Cookies |
|
| Buffets – Texas BBQ | |
| Entrées BBQ Brisket • BBQ Pulled Pork • Smoked Sausage • BBQ Chicken Breast (extra $) |
|
| Sides Mac & Cheese • Borracho Beans • Bacon-Wrapped Jalapeños • Coleslaw • Dinner Rolls • BBQ Sauce |
|
| Desserts Mixed Berry Cobbler (family-style) • Pecan Pie Squares • Chocolate-Dipped Cookies |
|
| Dual Entrées – Package 1 | |
| Salads House • Caesar • Gorgonzola • Spinach |
|
| Entrées Braised Beef Short Rib with Bordelaise Sauce • Herb-Crusted Pork Tenderloin with Charred Tomato Sauce • Broiled Salmon with Citrus Sauce • Honey-Garlic Roasted Chicken with Fresh Herbs |
|
| Sides Smashed Potatoes • Roasted New Potatoes • Rice Pilaf • Seasonal Vegetable Medley • Green Beans with Garlic & Shallots |
|
| Dessert Trio Lemon Tart • White Chocolate Cheesecake • Chocolate Torte |
|
| Dual Entrées – Package 2 | |
| Salads House • Caesar • Gorgonzola • Spinach |
|
| Entrées 5oz Filet with Gorgonzola Walnut Butter • Herb-Crusted Pork Tenderloin with Charred Tomato Sauce • Gorgonzola Salmon • Honey-Garlic Roasted Chicken with Fresh Herbs |
|
| Sides Smashed Potatoes • Roasted New Potatoes • Rice Pilaf • Seasonal Vegetable Medley • Green Beans with Garlic & Shallots |
|
| Dessert Trio Lemon Tart • White Chocolate Cheesecake • Chocolate Torte |
|
| Dual Entrées – Package 3 | |
| Salads House • Caesar • Gorgonzola • Spinach |
|
| Entrées 5oz Filet with Bacon-Wrapped Shrimp • Sea Bass with Orange Buerre Blanc • Salmon Oscar with Dill Cream • Honey-Garlic Roasted Chicken with Fresh Herbs |
|
| Sides Smashed Potatoes • Roasted New Potatoes • Rice Pilaf • Seasonal Vegetable Medley • Green Beans with Garlic & Shallots |
|
| Dessert Trio Lemon Tart • White Chocolate Cheesecake • Chocolate Torte |
|
| Hors D’Oeuvres – Package 1 | |
| Spinach & Mushroom Pinwheels with Thai Chili Sauce |
|
| Bruschetta Bites | |
| Seared Tuna Nachos with Avocado Mousse |
|
| Thai Beef Wrapped in Basil with Sweet Chili Sauce |
|
| Sweet & Spicy Chicken Tostada | |
| Hors D’Oeuvres – Package 2 | |
| Seasonal Fruit Tray | |
| Sweet & Spicy Chicken Tostada | |
| Spinach & Mushroom Pinwheels with Thai Chili Sauce |
|
| Shrimp Cocktail Shooters | |
| Thai Beef Wrapped in Basil with Sweet Chili Sauce |
|
| Lobster Salad on Smoked Paprika Potato Chip |
|
| Prosciutto, Brie & Fig Crostini | |
| Dessert Trio White Chocolate Cheesecake Bites, Mini Sticky Toffee Pudding, Toffee Truffle Lollipops |
|
| Hors D’Oeuvres – Package 3 | |
| Seasonal Fruit Tray | |
| Shrimp Cocktail Shooters | |
| Prosciutto, Brie & Fig Crostini | |
| Seared Tuna Nachos with Avocado Mousse |
|
| Avocado Toast with Mediterranean Tomato Relish |
|
| Sweet & Spicy Chicken Tostada | |
| Lobster Salad on Smoked Paprika Potato Chip |
|
| Beef Satay with Teriyaki & Chimichurri Sauces |
|
| Dessert Trio White Chocolate Cheesecake Bites, Mini Sticky Toffee Pudding, Toffee Truffle Lollipops |
|
| Hors D’Oeuvres – Package 4 | |
| Fruit & Cheese Tray | |
| Avocado Toast with Mediterranean Tomato Relish |
|
| Sweet & Spicy Chicken Tostada | |
| Shrimp Cocktail Display | |
| Prosciutto, Brie & Fig Crostini | |
| Shrimp & Crab Dip Display | |
| Beef Satay with Teriyaki & Chimichurri Sauces |
|
| Goat Cheese-Stuffed Artichokes | |
| Lobster Salad on Smoked Paprika Potato Chip |
|
| Dessert Trio White Chocolate Cheesecake Bites, Mini Sticky Toffee Pudding, Toffee Truffle Lollipops |
|
| Hors D’Oeuvres – Vegan Substituions | |
| Greek Salad Bowl with Endive |
|
| Stuffed Dates with Sundried Tomatoes, Pickled Onions, Topped with Serrano Peppers |
|
| Artichokes with Chianti Vegetable Medley |
|
| Hummus Trio on Cucumber |
|
| Reception Stations | |
| Vegetable Crudité with Ranch & Green Goddess Dressing |
|
| Avocado Toast with Mediterranean Tomato |
|
| Spinach & Mushroom Pinwheels with Thai Chili Sauce |
|
| Endive Salad Bites | |
| Spinach Poblano Flameado with Tortilla Chips |
|
| Reception Stations | |
| Pulled Pork Sliders | |
| Brisket Quesadillas | |
| Fried Mac & Cheese Bites | |
| Bacon-Wrapped Jalapeños | |
| Fried Green Tomatoes | |
| Reception Stations | |
| Penne Pasta with Alfredo & Marinara Sauces |
|
| Tomato Basil Risotto Croquettes | |
| Mixed Vegetables & Chicken | |
| Pizzettas | |
| Reception Stations | |
| Chicken Fajitas | |
| Beef Fajitas | |
| Mini Shrimp Tacos | |
| Tortillas with Traditional Mexican Garnishes Including Guacamole & Salsa |
|
| Reception Stations | |
| Caesar Salad | |
| House Salad with Cheddar Cheese, Ranch & Balsamic Dressings |
|
| Deconstructed Spinach Salad Strawberries, Mushrooms, Red Onions, Caramelized Walnuts & Gorgonzola Crumbles |
|
| Reception Stations | |
| Havarti Dill Potato Croquettes | |
| Mashed Potatoes with Cheddar Cheese, Butter, Sour Cream, Chives & Bacon Bits |
|
| Sweet Potato Mash with Caramelized Walnuts, Coconut & Brown Sugar |
|
| Carving Stations | |
| Prime Rib With Au Jus, Horseradish & Sliced Petite Rolls; requires a minimum of 40 guests |
|
| Beef Tenderloin With Mustard, Horseradish & Sliced Petite Rolls; requires a minimum of 15 guests |
|
| Stuffed Beef Tenderloin With Crab, Spinach & Sliced Petite Rolls; requires a minimum of 15 guests |
|
| Pepper-Crusted Pork Loin With Apple Chutney; requires a minimum of 30 guests |
|
| Honey-Glazed Ham With Honey Mustard, Horseradish & Sliced Petite Rolls; requires a minimum of 50 guests |
|
| Steamship Round With Au Jus, Horseradish & Sliced Petite Rolls; Serves approximately 175 guests |
|
| Chef-Attended Full-Service Pasta Station | |
| Pasta Selections – Choice of 2 Tri-Color Tortellini, White Penne, Cavatappi, Bow-Tie Pasta |
|
| Vegetable & Fruit Selections – Choice of 5 Artichokes, Asparagus, Olives, Mushrooms, Sundried Tomatoes, Bell Peppers, Capers, Spinach |
|
| Sauce Selections – Choice of 2 Marinara, Pesto, Alfredo, Olive Oil with Garlic & Parmesan |
|
| Meat Selections – Choice of 2 Chicken, Italian Sausage, Shrimp |
|
| Seated Dinners | |
| Choice of Salads House, Caesar |
|
| Choice of Entrée 7oz Filet with Gorgonzola Walnut Butter, Asparagus & Port Wine Bordelaise; Gorgonzola Salmon with Roasted Vegetable Medley & Rice Pilaf; Hickory-Smoked Prime Pork Chop with Charred Tomato Sauce & Prosciutto Mac & Cheese; Roasted Chicken with Mashed Potatoes, Green Beans & Honey-Garlic Sauce; Roasted Vegetable Lasagna with Fresh Mozzarella & Rustic Red Sauce |
|
| Dessert Trio White Chocolate Cheesecake, Sticky Toffee Bread Pudding, Chocolate Torte |
|
| Seated Dinners | |
| Choice of Soup or Salad Gorgonzola Salad, Cup of Shrimp & Crab Bisque |
|
| Choice of Entrée 7oz Filet with Gorgonzola Walnut Butter, Asparagus, Port Wine Bordelaise & Two Grilled Shrimp; Salmon Oscar with Crab, Dill-Spiked Hollandaise & Asparagus; Hickory-Smoked Prime Pork Chop with Charred Tomato Sauce & Prosciutto Mac & Cheese; Roasted Chicken with Mashed Potatoes, Green Beans & Honey-Garlic Sauce; Roasted Vegetable Lasagna with Fresh Mozzarella & Rustic Red Sauce |
|
| Dessert Trio White Chocolate Cheesecake, Sticky Toffee Bread Pudding, Chocolate Torte |
|
| Seated Dinners | |
| Appetizer Trio Goat Cheese-Stuffed Artichokes, Buca Beignets & Bruschetta Bites |
|
| Choice of Soup or Salad Lobster Chowder with Brandy Gastrique, Spinach Salad |
|
| Choice of Entrée 7oz Filet à la Oscar with Blue Crab & Hollandaise; 16oz Certified Angus Beef® Ribeye with Green Beans & Dill Havarti Potato Tots; Miso Seabass with Jasmine Rice, Sautéed Apples & Bok Choy; Shrimp & Crab Linguini with White Wine & Garlic Cream Sauce, Parmesan & Tomatoes; Roasted Chicken with Mashed Potatoes, Green Beans & Honey-Garlic Sauce; Roasted Vegetable Lasagna with Fresh Mozzarella & Rustic Red Sauce |
|
| Dessert Trio Lemon Tart, Sticky Toffee Bread Pudding, Chocolate Torte |
|
| Seated Dinners | |
| Appetizer Trio Goat Cheese-Stuffed Artichokes, Buca Beignets & Bruschetta Bites |
|
| Choice of Soup or Salad Lobster Chowder with Brandy Gastrique, Spinach Salad |
|
| Choice of Entrée 7oz Filet with Cold Water Lobster Tail; 16oz Certified Angus Beef® Ribeye with Green Beans & Dill Havarti Potato Tots; Miso Seabass with Jasmine Rice, Sautéed Apples & Bok Choy; Roasted Chicken with Mashed Potatoes, Green Beans & Honey-Garlic Sauce; Roasted Vegetable Lasagna with Fresh Mozzarella & Rustic Red Sauce; Chef’s Feature |
|
| Dessert Trio Lemon Tart, Sticky Toffee Bread Pudding, Chocolate Torte |
|
| Dessert Bites | |
| Mini Sticky Toffee Pudding | |
| Mini White Chocolate Cheesecake Bites with Seasonal Fruit Topping |
|
| Pecan Squares | |
| Toffee Truffle Lollipops | |
| Itty Bitty Chocolate-Dipped Cookies | |
| À La Carte Dessert Bites | |
| Lemon Tartlet | |
| Raspberry Panna Cotta Shooter | |
| Tres Leches Cake | |
| Milk & Cookies | |
| Tiramisu Shooter | |
| Chocolate-Covered Strawberries | |
| Hosted Bar Packages | |
| Premium Open Bar Liquor, Wine, Beer & Non-Alcoholic Selections |
|
| Premium Liquor Selections Tito’s Vodka, Tanqueray Gin, Bacardi Light Rum, Dewars Scotch, Cuervo Gold Tequila, Crown Royal |
|
| Call Open Bar Liquor, Wine, Beer & Non-Alcoholic Selections |
|
| Call Liquor Selections Smirnoff Vodka, Beefeater Gin, Bacardi Rum, J&B Scotch, Jack Daniels Whiskey |
|
| Premium Wine & Beer Wine, Beer & Non-Alcoholic Selections |
|
| Premium Wine Upgraded Wines by the Glass – Chardonnay, Sauvignon Blanc, Merlot, Cabernet, White Zinfandel |
|
| Wine & Beer Wine, Beer & Non-Alcoholic Selections |
|
| Wine Wines by the Glass – Chardonnay, Cabernet, White Zinfandel |
|
| Beer Domestic, Local Craft & Seasonal Selections |
|
| Non-Alcoholics Coke® and Sprite®, Orange/Cranberry/Grapefruit/Pineapple/Tomato Juices, Self-Serve Coffee & Tea Stations, Garnishes & Ice |
|
| Cocktail Hour Enhancements | |
| Hummus with Warm Flat Bread; Minimum of 25 guests |
|
| Smoked Gouda Pimento Cheese Spread with Warm Flat Bread; Minimum of 25 guests |
|
| Spinach & Artichoke Dip with Crostini; Minimum of 25 guests |
|
| Seasonal Vegetable Crudité with Ranch & Green Goddess Dressings; Minimum of 25 guests |
|
| Shrimp & Crab Dip with Poblano and Cheese; Served with Warm Tortilla Chips; Minimum of 25 guests |
|
| Jumbo Shrimp Tower on Ice with Remoulade & Cocktail Sauces; Minimum of 20 guests |
|
| Fruit & Cheese Display Cheddar, Swiss, Pepper Jack, Gouda & Havarti Dill Cheeses with Seasonal Melons, Berries and Assorted Crackers |
|
| Late Night | |
| Tater Tot Cones | |
| Bacon-Wrapped Jalapeño Poppers | |
| Fried Mac & Cheese Bites | |
| Pizzettas | |
| Beef Sliders | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sambuca
Address: 909 Texas Ave, Houston, TX 77002
Phone: (713) 224-5299
Website: http://www.sambucarestaurant.com/
Hours
| Thursday | 11AM–12AM |
| Friday | 11AM–12:30AM |
| Saturday | 4PM–12:30AM |
| Sunday | 11AM–4PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–11PM |
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