Sam’s Chowder House Menu Prices

Classic seafood house known for clam chowder, lobster rolls & patio dining overlooking the Pacific.

Open for outdoor oceanfront dining inside, outside, and takeout. Lobster, daily fresh catch, fish and chips, fried calamari, lobster roll, cioppino, ahi tuna poke, popcorn shrimp, farm fresh salads, great hamburger, and more. We follow the county guidelines for Covid safety. Sam’s Chowdermobile is also on the coast some weekends – visit the website for more information.
Voted BEST SEAFOOD by Open Table users, and BEST OUTDOOR DINING by SF Magazine. Outdoor patio dining, heaters, and stunning sunsets. Gluten-free, vegetarian, and vegan options available (ask your server). Kids menu. Music on Friday nights. Full bar.

  4.4 – 6 reviews  $$ • Seafood restaurant

Photo Gallery

Menu

Menu
ALL DAY MENU
Naked Lobster Roll
Sam’s traditional Connecticut style lobster roll. Delicious warmed lobster meat served “naked”, lightly tossed with butter & celery on a toasted specialty bun. Served with potato chips and coleslaw.
$28.95
Dressed Lobster Roll
An authentic Maine style lobster roll. Delicious chilled lobster meat served “dressed – mixed with lemon aioli, celery and chives. Served with potato chips & coleslaw.
$28.95
Albacore Tuna Melt
Olive oil poached tuna, cheddar cheese, cucumber pickles, served with potato chips
$13.95
Blackened Fish Sandwich
Sweet and sour cabbage slaw with jalapeno aioli on a brioche bun
$14.95
Salmon Burger
Caramelized onions, baby field greens and house-made spicy remoulade on a brioche bun
$14.95
Blue Crab Sandwich
Fresh blue crab with a tomato, cucumber salsa and spicy remoulade on a brioche bun
$19.95

… View more

Menu Photos

Order and Reservations

Reservations: samschowderhouse.comopentable.com

Contact Sam’s Chowder House

Address: 4210 CA-1, Half Moon Bay, CA 94019

Phone: (650) 712-0245

Website: http://www.samschowderhouse.com/

Hours

Wednesday 11:30AM–8:30PM
Thursday 11:30AM–8:30PM
Friday 11:30AM–9PM
Saturday 11AM–9PM
Sunday 11AM–8:30PM
Monday 11:30AM–8:30PM
Tuesday 11:30AM–8:30PM

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