San Shi Go Sushi & Omakase Newport Beach Menu Prices

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Creative rolls & sushi served omakase (chef’s choice) style in a casual, relaxed environment.

Come enjoy our Omakase!!

San Shi Go is the most well known sushi bar in Orange County and pioneer of Omakase sushi culture in southern California.We focus on the quality and freshness of sushi and sashimi with heart warming service. Our best presentation with skillful chef will bring you the big smile. Let us make your dinner memorable.

  4.6 – 243 reviews  $$ • Sushi restaurant

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Menu

Starter
Miso Soup $3.00
House Salad $6.00
Cucumber Salad $4.00
Seaweed Salad $6.00
Edamame $4.00
Spicy Tuna On Crispy Rice $10.00
Sushi / Sashimi
Bluefin Tuna
Bluefin Tuna Belly
Yellowtail
Albacore
Salmon
Fresh Water Eel
Shrimp
Cut Rolls (Pcs) / Hand Roll
California (8pcs)
Spicy Tuna (8pcs)
Softshell Crab (4pcs)
Crunch (4pcs)
Vegetable (8pcs)
Salmon Skin (8pcs)
Cajun Tuna (8pcs)
*Only cut roll		 $17.00
Salmon Lemon (8pcs)
Only cut roll		 $17.00
Eel Avocado
Yellowtail Avocado
Salmon Avocado
Tekka (6pcs)
Entrees
Grilled Chicken W/ Teriyaki $18.00
Chicken Karaage $18.00
Grilled Spicy Chicken $18.00
Chicken Katsu $18.00
Teriyaki Ribeye Steak $24.00
Shrimp And Vegetable Tempura $18.00
Vegetable Tempura $14.00
Grilled Salmon W/ Teriyaki $18.00
Grilled Salmon W/ Miso $18.00
Grilled Salmon W/ Sea Salt $18.00
Sushi Entree
Sushi Combination
(7pcs of sushi, and 4pcs of california roll and spicy tuna roll)		 $26.00
Cold Tasting
Salomon Skin Salad
Grilled salmon skin, organic spring mix, cucumbers, sprouts, carrots, ponzu		 $9.00
Sashimi Salad
Assorted sashimi, mixed greens, tomato, sprouts, mustard onion soy dressing		 $18.00
Blue Crab Avocado Salad
Blue crab, avocado, organic spring mix, homemade honey dressing		 $15.00
Uni Martini
Sea urchin, poached egg, fish broth, ground ginger, dried green seaweed		 $18.00
Hot Tasting
Sautéed Mushroom
Three assorted mushrooms, asparagus sautéed with soy sauce and butter		 $9.00
Steamed Vegetable
Asparagus, mushrooms, pumpkin, cabbage,seasonal vegetable, tofu, side of sesame and ponzu sauce		 $12.00
Spicy Tuna Crispy Rice
Fried crispy rice, soy sauce, topped with spicy tuna, garlic chip, serrano peppers		 $12.00
Scallop Tacos
(2) sautéed scallops with soy sauce, lettuce cups, japanese mayo, fried shredded potato		 $10.00
Chawan Mushi
Savory steamed egg custard with assorted vegetables		 $6.00
Uni Chawan Mushi
Savory steamed egg custard with assorted vegetables and sea urchin		 $16.00
Wafu Bouillabassie Soup
Lobster, scallop, white fish and mushroom in a clear fish broth		 $15.00
Soft Drinks
Orange Juice $2.50
Panna/ San Pellegrino $4.00
Beers
Asahi Super Dry Draft $7.00
Sapporo
Sapporo Light
Shochu
Aka Kirishima
(Sweet potato)
Houzan
(Sweet potato)
Ginza No Suzume
(Barley)
Chu Hai
(Orange juice) (lime and mint) (kingyo)		 $8.00
Umekanon
(Plum wine)		 $10.00
White Wines
Santa Cristini Pinot Grigio, Italy.
Livio Felluga Pinot Grigio, Italy.
Kim Crawford Sauvignon Blanc, Nz
Duckhorn Sauvignon Blanc, Napa
Asatsuyu Sauvignon Blanc By Kenzo, Napa $140.00
Hess Collection Chardonnay, Napa
Migration Chardonnay, Russian River
Cakebread Chardonnay, Napa $88.00
Red Wines
Meiomi Pinot Noir, Sonoma Coast
Decoy Pinot Noir, Sonoma
Goldeneye Pinot Noir, Anderson Valley $98.00
Napa Cellars Cabernet Sauvignon, Napa
Duckhorn Cabernet Sauvignon, Napa $98.00
Ai Cabernet Sauvignon By Kenzo, Napa $420.00
Champagnes
Frexienet Cordon Negro Brut, Spain $8.00
Piper Heidsieck, France $65.00
Omakase 101
Appetizer
Homemade agedashi tofu(broad bean)
Appetizer
Amberjack carpaccio
Soup
Clear soup with shrimp,ice fish,bamboo shoot, and spaghetti squash
Sashimi
1pc each chu-toro, golden eye snapper, striped jack. Scallop, and yellowtail
Steamed
Steamed red snapper, scallop, and snow crab with bell peppers and brocolina served in aonori sauce
Main
Sushi-live sweet shrimp. Bluefin tuna, halibut, ocean trout. and red snapper with fried sweet shrimp head sushi
Dessert
Mango sorbet with fresh fruits menu is subject to change without prior
Dinner Entrees
Grilled Chilean Seabass
Fresh chilean seabass filet, homemade ponzu butter sauce		 $38.00
Grilled Appetizer
Tidori Kushi Chicken
Grilled staewerred free range chicken served with		 $12.00
Jidori Chicken Lettuce Wrap
Grilled free range chicken thigh,lettuce cups,spicy miso paste		 $14.00
Cajun Jumbo Shrimp
(3) grilled jumbo shrimp sersoned with cajun spices, served with sesame sauce and chilli sauce,green onion		 $15.00
Black Cod Miso
Grilled marinated black cod, miso paste		 $16.00
Yellowtail Collar
Grilled yellowtail collar, ponzu souce		 $17.00
Salmon Collar
Grilled salmon collar, ponzu sauce		 $12.00
Chilean Seabass W/ Foie Gras
2 oz chilean seabass grilled, sautéed foie gras		 $28.00
Sautéed Lobster W/ Vegetable
Soutéed marinated lobster, chef’s choice of fresh vegetables. Butter ponzu and spicy mayo		 $35.00
Fried Appetizer
Agedashi Tofu
Fried tofu,tempura sauce,banito flakes		 $5.00
Seasonal Homemade Agedashi Tofu
Fried homemade seasonal tofu,tempura sauce,minced ginger		 $7.00
Fried Chicken
Fried free range chicken breast, ponzu sauce		 $10.00
Rock Shrimp
Tempuro shrimp, onions, marinated with special moyo sauce		 $14.00
Glazed Spicy Salmon
Tempura salmon, marinated with special spicy moyo souce		 $15.00
Fried Calamari
Lightly fried calamari, ponzu souce, melted butter		 $9.00
Jumbo Shrimp And Vegetable Tempura
1pc premium jumbo shrimp, 2pc fresh vegetables, tempura sauce		 $8.00
Mix Vegetable Tempura
Chef’s choice of fresh vegetobles, tempura souce		 $9.00
Octopus Tempura
Deep fried octopus, sea salt		 $10.00
Lobster Tempera
Lobster daw, half toil, truffle ponzu sauce		 $28.00
Premium A5 Wagyu Beef From Japan
Wagyu Sushi
Seared thin sliced a5 grode wagyu beef nigiri sushi		 $20.00
Wagyu Ishi Yaki
Thin sliced a5 grade wagyu beef served with grilled stone		 $42.00
Wagyu Shabu Shabu
Thin sliced a5 grade wagyu beef served with hotpot		 $43.00
Recommended Appetizers
Golden Eye Snapper Appetizer
With sea salt, yuzu citrus pepper, and lemon juice		 $39.00
Redsnapper Appetizer*
With sea salt, yuzu citrus zest, and lemon juice *contains rnw fish		 $18.00
Halibut Appetizer
With sea salt, yuzu citrus pepper, and lemon juice		 $18.00
Yellowtail Appetizer*
With serrano pepper, soy sauce, daidai citrus juice *contains rnw fish		 $18.00
Salmon Appetizer*
With sliced onion garlic chips and ponzu sauce. *Contains rnw fish		 $18.00
Albacore Appetizer*
With fried onion and garlic chips *contains rnw fish		 $18.00
Rolls
King Crab California
Cut ( 4pc)		 $24.00
Crunchy $14.00
Cajun Tuna*
Cut(4pc) *contains rnw fish		 $10.00
Salmon Lemon*
Cut(4pc) *contains rnw fish		 $10.00
Softshell Crab $11.00
Blue Crab $9.00
Spicy Tuna*
*Contains rnw fish		 $7.00
Salmon Skin $6.00
California $5.00
Vegetable $5.00
Salmon Avocado*
*Contains rnw fish		 $8.00
Eel Avocado $8.00
Yellowtail & Cucumber*
*Contains rnw fish		 $8.00
Tekka*
(Blue fintuna roll) *contains rnw fish		 $9.00
Others
Chefs’ Course Meal
Our chefs course meal consists of a variety of japanese dishes, offering the best bites of the day. Both hot and cold dishes will be served, along with sashimi and sushi as this 6 course meal is designed by the sushi chefs to showcase their full skillset.		 $100.00
Sushi Tasting Menu
A tasting menu featuring 10 pieces of our freshest fish chosen by our chefs. Accompanied by a small miso soup, small appetizer, salad and finished with a chef’s choice handroll, this gives you a sample of what san shi go has to offer.		 $68.00
Kinme Dal
(Golden eye snapper) *contains raw fish		 $13.00
Hirame
(Halibut) *contains raw fish		 $8.00
Hon Maguro
(Blue fin tuna) *contains raw fish		 $9.00
Toro
(Blue fin tuna belly) *contains raw fish
Bincho Maguro
(Albacore) *contains raw fish		 $7.00
Hamachi
(Yellowtail) *contains raw fish		 $8.00
Kanpachi
(Amberjack) *contains raw fish		 $9.00
Kamasu
(Barracud) *contains raw fish		 $9.00
Shima Aji
(Striped jack) *contains raw fish		 $9.00
Seki Aji
(Spanish mackerel) *contains raw fish		 $8.00
Kinka Saba
(Japanese mackerel) *contains raw fish		 $8.00
Sakura Masu
(Ocean trout) *contains raw fish		 $9.00
Sake
(Salmon) *contains raw fish		 $7.00
Sake Belly
(Salmon belly) *contains raw fish		 $8.00
Hotate
(Fresh wild scallop) *contains raw fish		 $12.00
Mirugai
(Giant clam) *contains raw fish		 $16.00
Ebi
(Shrimp)		 $5.00
Taraba Gani
(King crab)		 $13.00
Anago
(Sea eel)
Jitamago Yaki
(Jidori chicken egg)		 $5.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact San Shi Go Sushi & Omakase Newport Beach

Address: 205 Main St, Newport Beach, CA 92661

Phone: (949) 673-3724

Website: https://www.sanshigonb.com/

Hours

Wednesday 5–8:30PM
Thursday 5–8:30PM
Friday 5–8:30PM
Saturday 5–8:30PM
Sunday Closed
Monday Closed
Tuesday 5–8:30PM

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