Sandpiper Menu Prices

Scenic eatery offering hand-cut steaks, pasta, seafood flown in daily & heated outdoor dining.

  4.5 – 1 reviews  $$$ • Seafood restaurant

Photo Gallery

Menu

Desserts
Guinness Chocolate Cheescake
Rex’s famous homemade cheesecake finds the perfect marriage with chocolate and a touch of dark guinness stout, to make a decadent end to your dining experience
$8.99
Crème Brulee
A rich creamy custard made with eggs and whipping cream
$7.99
Mud Pie
Mocha ice cream in an oreo cookie crust. Covered with hot fudge and whipped cream
$9.99
Cheesecake
New york style cheesecake. Home-made by the sandpiper. Topped with boysenberries
$7.99
From The Waters
Hawaiian Crunch Halibut
Alaskan halibut grilled with macadamia nuts, chives and lime herb butter
$35.99
Ahi Tuna
(Sashimi grade) blackened with an orange citrus beurre blanc and shrimp sauce or sesame seared with wasabi, pickled ginger and soy sauce. Served rare to medium rare
$31.99
Salmon
Pacific coast wild sockeye salmon filet, your choice of five different cooking methods. Ask your server for details
$27.99
Alaskan King Crab Legs
A pound or more of the largest alaskan red king crab available (one or two legs depending on weight)
Cold Water Lobster Tail
10 to 12 ounce
Walleye
A cashew encrusted filet of canadian walleye, flat grilled and topped with a sweet hazelnut butter sauce
$28.99
Idaho Rainbow Trout
Pan seared, oven roasted, idaho ruby red rainbow trout served almondine style
$20.99
Specialties
Rack Of Lamb
Marinated tender new zealand rack of lamb, charbroiled to perfection and served with a sweet basil-mint pesto sauce and a side of apple mint jelly
Bone-In Pork Ribeye
Prime grade all-natural white marble farms raised center cut bone-in pork ribeye charbroiled and topped with oven melted brie cheese mixed with crisp celery and pecans. Finished with fresh granny smith apple slices and a blackberry balsamic reduction
$28.99
Brandied Pork
Medallions of pork flamed with brandy then covered with a mushroom burgundy sauce
$22.99
Chicken Oscar
Boneless breast of chicken charbroiled and topped with crab, artichoke hearts, mushrooms, bearnaise and burgundy sauce
$25.99
Chicken Baja
Boneless breast of chicken marinated in teriyaki and charbroiled, topped with three pineapple slices
$19.99
Pastas
Chicken And Artichoke Penne
Pan seared cajun chicken morsels, slow roasted tomatoes, snow pea pods and artichoke hearts in a creamy alfredo and pesto sauce tossed into penne pasta and topped with freshly grated parmesan cheese
$22.99
Blackened Chicken Fettucine
Fettucine noodles smothered in our homemade alfredo sauce with blackened chicken and tossed with slow roasted tomatoes and snow pea pods
$21.99
Pasta Alfredo
Fettuccine noodles, slow roasted tomatoes and snow pea pods in a light alfredo sauce
$12.99
Vegetarian Pasta Primavera
A medley of fresh vegetables sautéed with mushrooms, garlic, pesto and penne pasta, topped with parmesan cheese
$18.99
Shrimp Pasta Primavera
Scampi-style prawns served over fettuccine alfredo and tossed with our crisp primavera vegetable blend
$22.99
Soups And Salads
Blackberry And Spinach Salmon Salad
4 ounce charbroiled sockeye salmon filet over fresh baby spinach topped with mandarin oranges, candied almonds and feta cheese crumbles. Served with our house blackberry vinaigrette
$19.99
Raspberry Chicken Salad
Grilled sliced chicken breast served with almonds, dried cherries, dried cranberries and bleu cheese crumbles over mixed greens with a fat free raspberry vinaigrette
$15.99
Caesar Salad
Green leaf and romaine tossed with caesar dressing and then topped with parmesan cheese and croutons
$9.99
Clam Chowder
A huge bowl of our “house specialty” new england-style served with fresh bread and butter
$8.99
Others
Berry Cobbler
Blackberries, raspberries, and blueberries with an old fashioned biscuit crust. Topped with three scoops of vanilla ice cream.
$8.99
Chocolate Mousse
Light and fluffy and not too large a portion. Perfect if you just want a little something sweet to finish your meal.
$4.50
Hot Fudge Sundae $4.50

… View more

Menu Photos

Order and Reservations

Reservations: mealhi5.com

Contact Sandpiper

Address: 750 Lindsay Blvd, Idaho Falls, ID 83402

Phone: (208) 524-3344

Website: https://www.sandpiperidaho.com/Idaho-Falls-Menu

Hours

Thursday 4–9PM
Friday 4–9PM
Saturday 4–9PM
Sunday Closed
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM

Related Web Results

Sandpiper Restaurant – Home

We are located at 1400 Bench Road, Pocatello, ID 83201. … Pocatello is a vibrant community and is home to Idaho State University.

Idaho Falls Menu – Sandpiper Restaurant

Welcome to Sandpiper Restaurant! We are located at 1400 Bench Road, Pocatello, ID 83201. Our phone number is 2082331000. We look forward to seeing you soon!

The Sandpiper Restaurant – Facebook

Page · Steakhouse. 750 Lindsay Blvd, Idaho Falls, ID, United States, Idaho. (208) 524-3344. [email protected]. idahosandpiper.com/sandpiper-idaho-falls.

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